6 LAYER DESSERT FAIL?! Ft. Cupcake Jemma | Pass it On S2 E27 | Sorted Food

[@tomiefilms]

mike giving himself a 9 was a lovely surprise given that he usually scores himself unreasonably low

[@victoriashevlin8587]

He seems to have garnered some well deserved self confidence as he wins badges...

[@PokhrajRoy.]

“I can see the terror in his eyes.” is literally the most Barry expression ever 😂

[@sarahbee6758]

I think it’s hilarious how aghast Jemma and Sally were about Mike eaten the burnt chocolate that was in the bin for a second. Eating burnt chocolate from the bin might not even make the top 20 things of worst things Mike has admitted to eating

[@mindfulbaking]

HAHAHA

[@justinwhite2725]

Given that he later licked the whipped cream off the towel I think they clued in.

[@PoundedJam]

"Oh I thought that was sauce" - Mike about eating raw batter

[@Fwibos]

True. He didn't know it was in the bun.

[@thomasedwards6641]

I still remember him eating raw batter and loving it.

[@cabe_bedlam]

I appreciate that Jemma and Sally got stat cards too!

[@mindfulbaking]

Omg me too!!!

[@caustic1611]

Yessssssss!!!

[@deltadom33]

I love the stat cards

[@rollingmetal949]

"I am worried about my nuts" even in context coming from Ben it gets innuendo value

[@TheWyldehart]

What about when he said he needed her to "check my nuts"? Lol.

[@eddebrock]

"Have a peek at my nuts!" -Ben 2021

[@TheWyldehart]

@@eddebrock YES! That was it!

[@bamachine]

@@eddebrock The Deez nuts of SF

[@The_Curious_Cat]

He literally said "look at my nuts, have a peek at my nuts". More innuendo impossible. lol

[@Anna_TravelsByRail]

“Basil and strawberry go really well together. What’s like a strawberry? Raspberry.” I see that Jamie has adopted the same cooking philosophy as my dad: it looks similar therefore it should taste similar. (Spoiler Alert: no it doesn’t!)

[@GirishManjunathMusic]

But then again, I can't see basil and raspberry tasting bad either.

[@Anna_TravelsByRail]

@@GirishManjunathMusic true. It might work.

[@crabsos]

Basil and strawberry is actually amazing together

[@Erdnussbuttertoast]

there also was another video (Afternoon Tea PIO) where they made something with raspberry, Mike tasted it and went "tastes strawberry-ish"

[@poro9084]

@@GirishManjunathMusic i am not sure, but strawberry is sweet, raspberry is more "acidic"? i think it would clash with basil

[@harmonic5107]

Ben with his booze, Jamie with his non-understanding of how measurement works. This was a great episode 😄

[@SortedFood]

Glad you enjoyed it, thanks for watching Kieran :)

[@frankmoras63]

I believe in the friends video they commented how inaccurate 'cups' was a measurement, we introduce Jamie.

[@sther9608]

Honestly, why is a tablespoon not equal to a spoon you put on the table? I got some recipes passed down, (in a real metric country), they all use "spoons" to measure - but the ones people use to eat.

[@harmonic5107]

@@sther9608 it is the spoons used at the table, but you are supposed to level it off with the back of a butter knife. Jamie went for "rounded" tablespoons. But they were a bit *too* round

[@sther9608]

@@harmonic5107 well, if this is with the recipes i inherited, they are a heaping - serving spoon (for eating, for tea or for coffee). Leveling it is just something i learned from american spoon-based recipes. You don't level, you don't even shake it; the most you can get on that spoon is your measure. I cant be the only one who uses this system.. or am i???

[@kateh7484]

That ad for the “pass it on live” is pure genius.

[@SortedFood]

Thank you! Hopefully we will see you there? 😃

[@kateh7484]

@@SortedFood already bought my pass

[@ImsenCooking]

yeah indeed!!!

[@StabbyJoe135]

@@SortedFood gutted I'm gonna have to miss it because financial reasons. PIO is why I love this channel so I'm split between you guys being able to monetise it and me having to miss it. Still, gotta agree that advert was next level genius

[@davidrozo766]

@@kateh7484 where do I buy the pass and stuff? Is it on their site?

[@Crodhe]

It's impressive how all your guests so far have just molded so perfectly and fit so well with your vibe. It's a testament to your atmosphere you've created I feel like. Love Jemma and Sally, love to see them come back. Amazing episode. :D

[@adde9506]

I'd love to see them bring in You've Been Deserted. JJR can pass it on and James and Brandon can stand on the side and heckle.

[@HelloImErik]

Interesting, I just watched this with the girlfriend and we REALLY didn't like them

[@dirkstam0511]

@@HelloImErik I'm with you, not a fan of the vibe today (and their last go round). She didn't stir the white chocolate thing for 10 minutes and then when Jamie came back it was fucked and she blamed the boys to Ben

[@elfenhexchen]

@@HelloImErik Same! They have their noses a bit too high up in the air. I get 'we are SO much better than you' vibes from them... Hope they won't be back for many more videos...Poppy is much more fun to watch because she's not taking everything 100% seriously

[@hammersmith6205]

@@HelloImErik Yep!

[@martynamaczyszyn]

Barry scoring himself low, Mike scoring himself super high (although he usually dramatically underscores himself, so I guess he's making up for all that...?). Jamie giving himself a round score, Ben giving himself a decimal point score… and a low one for him at that... What is this video? A Freaky Friday?

[@SeraphimCramer]

I also kinda' feel like Ben might've overrated himself. He didn't actually do all that much besides making the nuts, & starting the jelly that was never gonna' set up in time.

[@martynamaczyszyn]

@@SeraphimCramer to be fair, there wasn't a whole lot he could do. The 10 minutes that Sally brought in were so very needed.

[@Reinforce_Zwei]

@@SeraphimCramer When the previous people stuffed it up as hard as possible, do you score yourself low BECAUSE of them, or high IN SPITE of them?

[@charliewu6547]

For extra chaos, there needs to be a Pass It On episode where the boys get to choose their order (maybe split them up into two goes again so there's extra chaos). Then instead of calling them down by the order they chose, have Janice just bring them in on her whim so they're all out of order and have no idea what's going on or who's already gone before.

[@StretchReality]

Isn’t Janice just Mike? I don’t think that would work unless of course he recorded his Janice lines after the fact lol

[@Pudeta]

@@StretchReality I think during filming it's someone else, but her/his voice is later removed and Janice aka Mike does a soundover.

[@narcyz2134]

@@Pudeta I think so too, the girls were responding to Janice comments

[@drumboarder1]

The more chaos the better, good sounds like a good idea

[@KinoGeno]

James's "Where's the dish?" line is going to follow him the rest of his life. That's his "It's raw!".

[@soul_asmr]

I think Jamies raspberry basil would've totally changed their thoughts on the dish. I think it really needed that brightness and interesting flavor to punch it up, whether it was set or not, over the store bought jelly.

[@asiyah7714]

I agree, it thought it should've been used

[@AllTheArtsy]

It's hilarious to me that Baz knows him going first is "the worst" possible choice lol (Flashbacks to all the weird combos the boys have been stuck with, because of Baz's early decisions)

[@LuckyDragon289]

Barry is best in last place because he has an eye for aesthetics, so his plating can be really good (compared to "Huttlestorm" Mike who is just "throw everything together"). Barry going first isn't ideal, but his absolute worst is going in the middle because he's such an individualist that he always has to put his own spin/twist on something rather than just toeing the line (which, more often than not, sabotages the dish).

[@Chooibah]

He definitely wasn't wrong as this proved lol

[@Asgar1205]

Honestly it’s better to just throw out what Baz is making in the beginning rather than have him come in second to last and ruin things others prepared with his „creativity“ which also happened more than once

[@CM-hx5dp]

@@LuckyDragon289 C L O U D E G G.

[@benf6822]

He has great ideas on how to spin an existing dish, but coming up with one on his own he goes way too extra with it. I'm the exact same way.

[@YayForBoo]

I feel like Ben’s “useful info” bar should be longer. He’s always dropping little bits of wisdom.

[@Oberky]

Yes! I've been binging this series for about a week now and I can't believe I haven't read anyone mentioning this all this time. He's amazing with explaining his thought process and giving tips and tricks.

[@DomenBremecXCVI]

He only speaks in inuendos and tips... Sometimes at the same time

[@catebrooks6779]

I am also an Ebbers Fan! He's my fave because he says stuff about cooking well and all, and somewhat history. My other faves on YT include Max Miller (so freaking chuffed they all did a collab!!!!!!) So Ben ends up being my fave usually. People can say he's a stodgy human but I'm a big, big fan.🎉🎉

[@chantalhamilton2374]

Jemma's comments had me absolutely rolling. "The sponge is quite nice." LOL

[@ensignjekov]

Jemma and Sally’s reaction to Mike licking his cloth was priceless! 😂 I think we’ve all gotten used to the boys frequently cross-contaminating things that it’s funny to see other people’s reactions

[@DharkDemonBlade]

remember how low his food hygiene rating is in his intro card

[@gigian1000]

Or Jamie scooping the sugar with his hands

[@franciscodetonne4797]

"No food waste!"

[@RBernsCarter]

I mean, Barry started his go by running his hands through his hair…

[@TheJetiLP]

I think when sally talked to jamie after he got subbed out when she explained it and made joke, even when it was on accident, she made jamie feel a lot better, losend up a lot (body language). I think he was, considering his short comment before, a bit frustrated he got subbed out again when he was on the go. That was wholesome. :D

[@darenallisonyoung8568]

Was initially expecting a layer cake with interesting fillings and a nice icing, and I'm not sure that wouldn't have been a better way to go. Thyme with the raspberry? Loving the guest appearances all around. Not that I don't love the boys to pieces, but it's wonderful to get some lady energy in the house as well.

[@cryofpaine]

And they all mesh so well. Poppy especially just fits into the dynamic so perfectly.

[@geminiarch3972]

Jamie, pass it on is where you shine. It's like cooking at home, cooking from instinct. Look at the at home chili recipe from way back when. It's the same confidence! But with the growth over the years to try new things, and a willingness to be critical of yourself.

[@nathantate1144]

100% Jamie is like what do I know... ok I’ll do that while Barry usually goes what’s something interesting and new that he doesn’t actually know how to cook.

[@asiyah7714]

@@nathantate1144 So true!

[@ksqwerty1]

Pass It On just fills me with happiness 😂

[@Midwoka]

Now to make the anti-trifle, with the scrambled chocolate lump, grenadine jelly, burnt white chocolate, raspbasil jam, melted chocolate, and... I guess more of the sponge cake? =P (Also: as much as I like the guest chefs in Pass It On, I'd really prefer if they weren't watching the whole process. A lot of the fun comes from people getting thrown in the deep end!)

[@viveladecadence]

Also, to whoever mixed the smoke detector sound into the ad for the live event: you are brilliant and I hate you! The fact that it's mixed in such a way that it's juuust there loud enough that the music is still the main noise you hear, but too loud to ignore it, makes me think the smoke detector in my apartment is going off every single time I watch that ad!😂

[@AJSZodiac]

Man I'd need a character card like the guys here. Anxiety 250% Tiredness 100% Fashionability 10% Cooking ability -15%

[@sandraluise7084]

I need one, too : creativity 0% & the rest I don‘t know

[@howiefuzz6894]

Someone is the Sorted Community has to be good at Photoshop. A custom character card would be amazing!! Something easy to fill-in so everything could make their own.

[@Charlesxo]

@@sandraluise7084 Ahaha, thats good.

[@theartist_harlivi]

I absolutely love the girls energy...it pairs so beautifully against the Sorted boys and brings something unique and uplifting.

[@popicalbubbles]

IMAGINE THIS: Rhett & Link in Pass It On it would break the internet for all Mythical Beasts like myself!

[@SortedFood]

This would be AMAZING!!!

[@relorkinfernus]

You do realize regardless of what is being made Rhett will most likely contribute beans of some sort, and Link with a knife...... medic on stand by lol.

[@anastasias6352]

@@SortedFood Please make it non-parishable and send it back and forth through the mail.

[@OrototMaign]

I'm only 35 seconds in and I can already tell this is going to be chaotic in the best possible manner 😆

[@secretforreddit]

This was so much fun to watch! I love how you're finding guests who fit so well into the vibe of the kitchen and videos!

[@jacobmarcus7953]

Idea for a communication badge: Two or three normals are presented with an identical mystery box each. They then have to come up with a plan for a dish, and make the dish, while the kitchen is divided, so the normals can't see what the others are doing, but they can speak with each other during the cooking process. The aim is to produce 2/3 identical dishes, both in taste and looks.

[@dipit221b]

Ok, I need to know this, does mike pre-record the beginning Janice segment or these guys are just really good actors!!

[@GirishManjunathMusic]

I think they have a teleprompter on, or multiple people from the team behind the camera pitch in on Janice's lines.

[@MisterTingles]

whaddaya mean?! Janice is real, how dare?

[@AllTheArtsy]

Someone else is most likely delivering the same lines behind the scenes, and Mike does the VA after

[@robertbuth]

I always think about that, but I believe it is pre-recorded and the only one acting is Mike. Cause I feel they make certain comments when they're all in the kitchen at the beginning that are funny and I bet Janice would add to, but because she doesn't, I'm guessing its only pre-recorded.

[@blindtreeman8052]

or someone from the crew said it, but had mike dub over it with a janice voice during the editing process

[@chairofthebored]

Love the stat cards made for Jemma and Sally! I hope they make one for Poppy in the future too

[@cinephan]

Jemma's sass level should have been MUCH higher, but, yeah they were great.

[@Erdnussbuttertoast]

Poppy does have one! When she was in the Potato Dessert PIO, at around 7:11 !

[@kaile5050]

Yes! Our 'He's THE Man" Mr HuttleStorm brings it together in the end! Well done & Fun Also, what absolute carnage in the kitchen, cheers to the clear down crew after this one

[@PlanettesOrigin]

I would love to see another 1914 cookbook recipe episode! With a guest chef.

[@schwig44]

there's gotta be some crazy complicated potato based thing in there to torment poppy with

[@cullenbrant2524]

Bring in Max from Tasting History, his historical cooking knowledge is off the charts!

[@schwig44]

@@cullenbrant2524 ooh, he'd be perfect for the cookbook challenge

[@santiagoperez5431]

I love how Jemma and Sally get their own stats cards

[@ArawnNox]

I think the fun part is the two guests getting in there and by the time their time is done, even having the advantage of knowing what everyone else is doing, still find themselves realizing that this whole relay isn't as easy as it looks.

[@catebrooks6779]

Damn Skippy!!! This is SO much harder than it looks!😮

[@johncembrowski7887]

Jemma and Sally just blend in seamlessly! They have been excellent guests and they definitely need to be in more future episodes!

[@WhatAboutZoidberg]

Really loved these two, they're competent, witty and down for a laugh. Great team-up!

[@LasermanSteam]

I was NOT expecting titlecards for Jemma & Sally

[@deltadom33]

I would like to do a pass it on with Jemma and sally with like a Christmas cake 🎂 or a cake that has to be sold in there crumbs and dollies shop. To me the ultimate tester of pass it on would be would it sell in a shop or serve it in a restaurant. It would be interesting to do a chefs badge on one of the multiple masterclasses that they have such as cookies , caramel, meringue or decorating that both Jemma and sally are masters at. Love the images for Jemma and sally on pass it on It would be an interesting for an ultimate chefs battle with poppy, Ben, Jemma and sally with tag teams in a Hell’s Kitchen format or master chef Australia with Jamie being Gordon Ramsey

[@ell5830]

Honestly… I usually know what to expect with pass it on. This time… I’m genuinely clueless and I wish you the best of luck 😅

[@SortedFood]

We need all the luck so thank you!

[@RumoSenpai]

Pass it on, by itself is already a great format. But having guests on elevates it to yet another level. Could watch for hours!

[@amyfarrelly4580]

Mike is always so hard on himself it makes me so sad. Although Barry getting wee sly digs in is maybe part of the reason why 😂😂

[@donnajones9194]

Loved watching Barry's reaction when he told he was going first. Mike's scoring was the best.

[@benjaminpage4911]

I love the pass it on, you have so much frantic stress and so many things that get started, ignored and put to the side in hopes it is someone else's problem. When Chef Ben's contribution is booze on a sponge and some nuts you know it's a good episode. And if Barry had turned off his hob his chocolate custard may have been salvaged., just saying.

[@SortedFood]

Yup, if in doubt, leave it to be someone else's problem. Unless you're last.... then you're in trouble 😂

[@mlys9998]

Ben saying "Have a look at my nuts" at 11:27 had me 🤣🤣🤣

[@MazzyJC]

I was saying Wheeeeere's the fruit? My Mum always did a sponge layer with port sprinkled on it, then canned sliced peaches (drained), then custard over the peaches, let set then would add cream, Jelly and then the same again then sprinkle crushed flake on top. Good try guys. I guess a pass.

[@brycelearmonth777]

I Love the whole sorted crew dynamic, but i really enjoy these guest episodes especially the recurring guests, like Jemma and Sally, and Poppy, its the usual banter with some extra knowledge and insight

[@jen.g.]

Agreed!

[@Hubin12]

This was and still is such a hilarious episode.

[@CoronaTheFatCat]

PLEASE, PLEASE make Sally and Jemma (and anyone else on the CJ team) regular guests! This is GOLD 😂😂😂

[@playanakobi4407]

Love having Sally and Jemma here always!

[@yamanakaino1234]

13:36 and thats how you advertise things 😁 Allready looking forward to the show 🤩

[@derschwartzadder]

I think this perfectly illustrates the "too many cooks in the kitchen" adage. This was more of a dumpster fire than usual, and it was only a trifle.

[@angelajensen4947]

I live in Canada and watch cupcake Jemma and Sorted all the time. I have tried numerous recipes from Jemma’s channel and they are always a hit. You guys rock!!

[@fionaclaphamhoward5876]

I agree! Their recipes are reliable winners, Cupcake Jemma is my go-to channel for a sure-fire hit bake. Never failed me. Love that you can take their standard cake recipe, scale it up or down for different size tins, flavour it different ways, and use an all-in-one method to make it as cupcakes instead of creaming method as a cake, and it's brilliant every single way.

[@ToppyTree]

mad props to Jemma and Sally for subjecting themselves to this madness

[@zapheil]

1:18 I’m not sure I’ve ever seen a smile so wide that you could see all three molars! What a lovely big smile Jemma has!

[@StartAtTheEnd]

These episodes may be my favorite! The girls were absolutely delightful guests! Would love to see them on again and will have to check out their channel!

[@izzy1221]

I love them! Their energy is lovely. Bring them back more!

[@slugmansam3641]

Having this many people in a kitchen gives me university flashbacks 😂

[@SortedFood]

It is a bit like that huh?

[@slugmansam3641]

Especially when there was 6 of us trying to make a entire Christmas meal for everyone in a 3m x 2m space

[@zzskyninjazz1821]

@@slugmansam3641 it’s like me at my job when there’s 7 bartenders including myself on a Saturday in a tight cramped bar space

[@evan08rhys09]

For me it's a fail, it had 6 layers but some layers were doubled up. Plus, where's the fresh fruit, could have use macerated strawberries with vanilla bean as a layer. I would love to see a battle like this but with the normals vs the chefs/bakers

[@Chooibah]

That's a fail in my book, two bakers and a chef had 30 minutes between them and the result was something I could easily make in under 50 minutes. Not that I'm blaming the bakers or the chef.... Barry is 100% at fault :D Great episode though, I'd love to see a do-over.... perhaps Ben or a baker should go first though! :D

[@deprofundis3293]

And Jamie, who added water to a jam that needed to reduce and set quickly, wasn't at fault as well? 😂

[@gendoll5006]

I REALLY LIKE this format with the guests stepping in!!!! It is REALLY interesting and entertaining!!

[@hanbeihood3202]

Guest stat card!!!! Absolutely lovely; probably one of my fav aspects of Pass It On

[@bartlio123]

love the look of Sally watching Ben talking 19:12

[@Aritul]

Great collaboration!

[@tenten32158]

I absolutely love pass it on with guests. Extra chaotic and super fun to watch.

[@Efreeti]

Funny that they picked the same order Poppy picked for them! Also holy hell the amount of times Jemma had me do a double take with what she said. She rivals Ebbers in that department!

[@adde9506]

Jemma and Sally have the same reaction to a Sorted "tablespoon" that I do. Leveled off in a real measuring spoon, Boys!

[@WiGgYof09]

Wow.... they stopped the clock on Ebbers of all people. He's usually the pass it on savior.

[@dirkstam0511]

And for what exactly? Forgetting the nuts and whipping cream? Lol

[@Naktya7]

I really love the idea of having guests in your pass it on!

[@lukeyguyy]

The "Well..." You just know nothing after was going to be good 😂😂

[@The_Lonely_Texas_Pagan]

I am really love the additions of the guests as experts.

[@thomasyates2557]

I love that both times the guests have picked the same order and jumped in at the exact same time lol

[@sidtrq]

I was here before the first million. Ben said 'soggy bottom' and I was hooked. Not sure why this video made me all mushy but honestly all of you have created something wonderful. A lovely little corner of the internet that is all about curiosity, food and laughter.

[@jamesbarisitz4794]

The variety of ways to make one of these is mind boggling. Great romp in the kitchen with talented guests. 👍😃

[@Alas_Babylon1]

Should do this again with all 6 of you cooking and you have to make 1 layer each, stacking up and adding different flavours and elements, would be really cool to watch!!

[@kimmychuang5564]

Sally's response when Jamie asked about the basil 😂 Sally's responses to everything really

[@abrinks]

The guests have been really great lately, it’s been really enjoyable

[@SibrenFetter]

Jemma and Sally are great in this format and are welcome to come back many times in the future!

[@TotallyAwesomeMcknz]

It’s so funny how adding new people to the team changes the dynamic entirely! It’s sooo good! ❤️🤣

[@NickDoom35]

Maybe next time you can manage to get all 6 together you can pair 1 normal with 1 chef/baker and give them each a set amount of time in the kitchen to make a specific dish, pastry of some kind perhaps? They have to each take 1 turn at a set amount of time and can't know what the other teams have done. Example: Ben starts in the kitchen with 15 mins. and sets everything he can up for his teammate to come in when he leaves, then at time in comes Jamie pass-it-on style to hopefully continue the pastry on through to finish. It's not perfect and could be changed around but I think it would be a delicious and fun idea. Always a joy to watch some Sortedfoods, keep it up everyone.

[@PyrozPlayground]

I absolutely love this episode! Jemma and Sally should come back for a few more videos!

[@christinastracquodaine3057]

I love this format with the experts watching and intervening. Do it more ☺️

[@yolandagumede3456]

"Nothing that you touched survived" Savage! Hahaha

[@eMikecs]

Mike, you put in 15 layers, 3 on the og one and 2x6 on the other two... so you have blown this task out of the ball park :D Also I love it when Barry goes first because he always manages to mess things up, very good entertainer :D

[@Krymms]

It just feels like whenever Barry goes first his "contribution" doesn't make it to the final dish.

[@kerriemaxwell7950]

I love when you have guest chefs for pass it ons it adds a whole different element and even more hilarity

[@kathleenstrahm4291]

The theme song on this just makes me smile so big every time ^^

[@jen.g.]

Please keep bringing in delightful guests like Jemma, Sally, and Poppy! They’re lovely and add a little sass that James provided.

[@PokhrajRoy.]

I have it on good authority that if there’s anything that needs to be done early on, it’s not happening. I dub it ‘The Jelly Principle’.

[@kbg6070]

Jemma and Sally 100% saved this. This would definitely have been a pile of gloop without them! Really enjoyed watching them in this- fantastic guests to have on! Looked tasty at the end.

[@lilykep]

Barry's hair is looking great. I really like it. Also I think it's a pass.

[@InCardiaSnoop]

Poor Jamie. It must feel so devastating to be the guy who gets interrupted but the ladies just made sure the trifle works and I feel like it had not so much to do with Jamies performance.

[@takemetoglasgow09]

Honestly i feel like ben took the blow a bit harder

[@booates]

even the chef got interrupted lol

[@chantalhamilton2374]

I said the same. Jamie was stopped because Barry's contributions ended being useless. He was making over toppings that needed time to chill/set. Not wrong, but Jemma and Sally were also right the sponge needed to be done.

[@jayblackmore9620]

I doubt I would give that a pass due to the store-bought Jam, but hey once again I loved watching you boys flap. Ebbers is a beaut.

[@chasingtheclouds]

The trailer/ad for the PIO Live is absolutely epic 🔥

[@greencolouredpeas8235]

Woah another great episode! And did anyone notice the small moments when Ben was talking to jemma about ideas and the failed chocolate fudge with basic but still technical knowledge? I don't think we've ever seen Ben show his chef-y/professional side around other chefs. With James they were more friends but it'd be nice to see Ben working with chefs to do something!

[@SD-oi9gr]

I don’t usually watch the desert videos but pass it on is just the best video type.

[@leovelez]

One of the best episodes honestly, we need them back for more! so funny

[@TotallyAwesomeMcknz]

I do love that the guest bakers got their own lil cards with statistics

[@anthonymiele4320]

I'm planning a 6 layered dessert of my own: 1. (Top) Broiled marshmallow fluff with cocoa powder & powdered sugar dusting 2. Brown sugar graham cracker (digestive biscuit) crumble 3. Mashed banana with oats and honey 4. Vanilla rice krispie treats with chocolate peanut butter cups and a chocolate drizzle 5. Chocolate pudding (custard) with M&Ms 6. (Bottom) Chocolate chip cookie/crushed nut fudge brownie roll slices with caramel drizzle I'm still trying to decide the best nut for the brownie bit and I'm open to suggestions on any of it.

[@darlouthia5153]

Without Jemma & Sally this was a train wreck !! Loved every moment !! ❤️😂❤️❤️😂❤️

[@tiffanykleinsteuber1132]

It was actually fun to watch this and I think its pass by look of it. awesome job!!