Biscoff Cupcake Recipe & Tutorial | Cupcake Jemma

[@angeltabot3932]

Since no one's talking about Sam who's the editor, videographer, director and the person behind the camera, SHOUT OUT TO HIM!!!!

[@mindfulbaking]

And owner of crumbs and Doilies! Woop woop

[@de51jsn]

Sally Dells what

[@honeybadger9001]

The way Sally dispensed those cupcake cases was insane!!!

[@barnikaroynath1772]

Am I the only one who never tasted Biscoff 😅😅😅 but still saw video coz it's JEMMA

[@nurulsyafiqahnorazmi8514]

Me too 😂

[@ghislainedefeligonde5166]

I did not know what it is, when I discovered it in my supermarket a few month back, I am sort of afraid to try it....

[@india2919]

Biscoff is so good! You need to try it :)

[@Danielle-tz9go]

It's delicious smooth cookie butter

[@ANDRIES.ARTIANAL]

biscoff is a Belgium cookie (here we call them speculaas what translates to spiced cookie but you could say It's kind of gingerbread cinnamon like) =)

[@ayarahimi9799]

Looks delish ! Sally being a delight to watch as always !

[@tmackie1694]

Sally, you are hands-down the BEST youtuber to watch tasting your bakes!

[@mindfulbaking]

Hahahaha thanks

[@LuvlyGurl90]

I prepared these during the Christmas holidays and believe me they are INSANE!!! :D They got 10/10 from everyone who had the privilege of trying them!

[@floorvanderboom5964]

Did you make this buttercream or the swiss meringue buttercream?

[@LuvlyGurl90]

@@floorvanderboom5964 The same one Sally uses! It's delicious :D

[@floorvanderboom5964]

@@LuvlyGurl90 thank you!

[@CrankyPantss]

I don’t know what flavor “Biscoff” is, but it looks delicious, especially the away you made those little masterpieces. Thanks for adding your little ray of sunshine to our days, Sally.

[@mindfulbaking]

Ahhh thanks. Biscoff is a caramely slightly cinnamony biscuit!

[@xSarahFun]

It is a Belgian brand of speculoos :) Growing up here I think everbody had speculoos, it is just such a classic, great with coffee. I don't know many people who don't like speculoos, it is such a crowd pleaser. Also the spread is actually invented by a person who participated in a tv show called 'the creators', later on Lotus commercialised the product in 2008, bit hit in Belgium.

[@shazamabean]

Ive made these a few times already after following the original recipe that's already on your channel and they are INCREDIBLE. Thank you guys for always giving so much info while making it. Mine turned out PERFECT, could easily pass for professional! Xx

[@Oopslxndra]

How did you store them? In the fridge or out on a countertop?

[@shazamabean]

@@Oopslxndrai left them on the countertop and they were fine. The original recipe on her channel for these uses swiss meringue buttercream (I can't recommend it enough) so when I did put them in the fridge one time, the icing firms up as you would expect but taking it out to bring it to room temperature before eating sorted that out :) since that one time I just leave my cupcakes out because I've realised they're fine as long as theyre in a air tight container :) I know this video is doing normal buttercream but their swiss meringue buttercream..... I was eating the leftover straight from the piping bag its delicious

[@ellynrebecca621]

I had a C&D Biscoff cupcake back in February before lockdown when I had given up chocolate for lent - honestly one of the best cupcakes I’ve ever eaten!

[@GenieKR]

I'm a custom sugar cookie designer and decorator and I just ate an entire sleeve of Biscoff cookies with leftover icing while watching this video over and over. If you're going to indulge, Biscoff is a great way to do it.

[@aham-bg1ho]

Just revived mine omg so happy! Thanks to everyone there xxxxx

[@chaneljazz26]

love Sally’s bubbly personality! hope Jemma is well with her baby! does anyone know the nameeee? Would love to see a tour of crumbs and dollies and looking forward to more yummy recipe videos! starting my own baking business as we speak✨

[@pinjaa123]

I love how in all of these they give the measurements for people who can't get the boxes (I don't live in the UK) 😍 so that we can also enjoy these

[@shenaz6128]

I just made these from scratch and WOW they are amazing! I added more than the required biscoff spread XD and it turned out so good my family LOVED it!!

[@Amy-vt8wc]

Out of all the cupcakes i make theese ones are my fave to make as they allways turn out perfect and equal to and they are so yummy 😋😋

[@syedakazmi8686]

OMG!!! I’ve been baking these for a charity bake through lockdown! Safe to say everyone loves these and are going NUTS! We have had to buy 2 machines to keep up with the orders !!!

[@lisaanderson135]

Please send these lovely kits to the US! Sally, I love the tutorials you have been making... you and Jemma have got me back into baking ❤️ Thank you so much 😊

[@AmazingSweetCake]

Mini cakes can be a great addition to potluck parties! 🍽🎉

[@katiebigglestone446]

I love watching sally bake it’s so therapeutic and calming

[@samatashetty2257]

I love this recipe so much!! ❤️❤️❤️ And i love the way Sally cracked the eggs!

[@mindfulbaking]

Woooo haha

[@samatashetty2257]

Omg thank you so much for hearting this❤️

[@wajihanadim711]

i made these yesterday! and my siblings went mad over them even my parents loved them so much!. yes this buttercream is the best! thank you so much♥️

[@laniehrlich9271]

I’ve made these cupcakes twice before! So decadent 🤤 Stylish egg cracking skills! 🥚🥚

[@ayeshamohsin7212]

I am surely going to try and share the result...love your recipes...thumbs up!

[@m.b.8468]

I made these at the weekend and they were to die for! I have never tasted such amazing cupcakes. Definitely my favourite recipe so far.

[@crystal4483]

Sally just makes everything look so simple! Wonderful.

[@ssvt2012]

Made these cupcakes last night...they are awesome. I brought them into work cause I didn’t want to eat them all myself, and they were a hit with everyone.

[@jaynehall5592]

Hi, you guys always make me smile, can’t wait to pop back into the shop, IM MISSING YOU GUYS xxxxx

[@DiaDia18]

Very nice and easy cupcake recipie! Thanks Jemma! Have a nice day and good month! 👍👏🍴

[@ambreenzahid8188]

I made these cupcakes exactly as told, and TRUST ME, They Were HEAVEN, i am sooo Happy they turned out soooo GOOD, Yum Yum, Thanks jemma for sharing this wonderful recipe!!! ❤⭐😭

[@jbp9046]

I like the way she puts the cupcake liners. 😊

[@Darkwindturbulence]

Im in the us but i’ve known about biscoff for a while now because my dad loves them. He’s been super happy that they’ve been easier to find in supermarkets.

[@swatichaturvedi1834]

Hi Sally 👋 love biscoff so love these cupcakes 🧁!!!! I love the way you smile and sound so exited while opening the kit loved the recipe 😊 ❤

[@mindfulbaking]

Hehe I WAS excited

[@swatichaturvedi1834]

I could see that

[@vjohnson2400]

Oh boy these look yummy, another great recipe, and brilliantly demonstrated by the amazing Sally.

[@Tomski_19]

Did anyone else immediately have to pause and go back to watch the cupcake cases go into that tin again SMOOTH AF!!

[@mairwyncurtis2102]

OMG This video just went to the top of my list....Don't Hate Me by Jingle Punks....I LOVE LOVE LOVE THIS SONG....So this one and the behind the scenes one...my two faves EVER!!!

[@victoriapham7634]

SINGLE HAND EGG CRACK TWO AT A TIME, IT WAS SO SMOOTH OMG

[@sammataac3886]

I've just been wondering what to do with my huge jar of Biscoff spread, then this came out! Thank you so much for the wonderful recipe 💕

[@tammiemartinez6485]

Can you please tell me where you bought it at? I live in the USA. I've seen the cookies before but not the spread. If you or anyone reading this knows how to make the spread please help a baker out. Thanks!!

[@loraswanger9244]

Is your biscoff spread thick like peanut butter?

[@victoriasantos4725]

I had to stop buying it because I couldn’t stop eating it from the jar. Crunchy Biscoff spread is so addictive

[@victoriasantos4725]

Tammie Martinez I don’t know where you’re located but ask your local grocery store. In California, the Ralphs/Kroger near me has them. Think I was able to first find it at a Big Lots

[@tammiemartinez6485]

@@victoriasantos4725 Oh wow! I'm in California. I'll check out Ralph's or Big Lots first. The nearest Kroger's is about 2 cities away from me. Thanks so much for answering my question. Happy baking and stay safe out there... 🙂

[@haleyknupp2731]

Is there any way you could do a video on your biscoff s’mores cake? I would love it!

[@clumsycooking9236]

biscoffs are some of my favorite cookies! these cupcakes look amazing

[@FreshfromtheOven]

The best best even best cupcakes in the world....m.gonna try these soon n will post my pics soon....N Sally....u are simply Luv ❤️ Thanks Jemma for sharing all Ur secret recipes, tips n tricks here...luv U loads Jemma

[@brendadixon6041]

Never tasted biscoff but sally made it look so good

[@user-kv9wz1jj1z]

I cannot wait to try it!!!!A biscoff cupcakes?!How creative.I love it.Just finished making the carrot cake you made a couple of weeks ago

[@OliviaViewyork]

Lotus is my favorite💕💕💗💕 looks amazing!!! 👍🏻

[@marinamedhat7487]

ohhhh ya is this becoming the best foody channel in youtube 😉😍😍🍰🍰🍰💋💋❤❤❤

[@nicolecourchee]

OMG YAY!!!!! these were the first cupcake Jemma cupcakes i baked!!!!!

[@ingingwong1304]

The best cupcake I’d made so far! Everybody loved it! Baked two batches in two straight days. Biscoff is often out of stock in my country. Hard to get my hand on a tub of the spread.

[@minzygreen1167]

I did nt know Gemma had a baby girl! Thats so lovely! Xx

[@vans4lyf2013]

Hi Sally I noticed on the oreo cupcake recipe you used caster sugar for the buttercream but for this one you used icing sugar. Do they taste the same? Or does the icing sugar make it smoother? The butter cream tasted a bit granulated when I made the oreo cupcakes but then again I didn't sieve it before hand. Do you think it will taste a lot smoother with icing sugar?

[@aliceclark513]

This looks sooo good!! Love u hope the baby and Gemma are ok 😘💕

[@allisonsmith2692]

I have made these and my Son said that they are the best cupcakes i have ever made 😀❤

[@josephinenathania3241]

I usually using your swiss meringue buttercream and adding a biscoff 🥰 taste yummy!

[@lilfleur7914]

Sally flexing with skillfully putting cupcake cases and the perfect double one hand egg crack😧 love the video! Finally biscoff is available in my country and THEY ARE DELISH! You guys are the one who first introduced me to the biscuit 🤣

[@bakeit6501]

i love how there are so many best things in the world

[@chowdownwiththesharpes8441]

LOVED this recipe Jemma! Yummy! Yummy!

[@j.j.bakarbessy9402]

Tomorrow getting my order and than I get further with the Biscoff! Love your energy Sally,

[@mindfulbaking]

Thank you x

[@Charliefarley170287]

I did the filled centre trick today on the chocolate cupcake kit today. I scooped a bit out with a melon baller (cos I'm so middle class) and plopped in just a teaspoon of caramel spread. Yum! My dad, a retired chef, was very impressed with that trick that I stole from you guys.

[@chilla14_]

I bought my first jar of biscoff today and I wanna put it on everything! Omg it’s so good! Found it at a little international shop near me. Omg going back for more!!!

[@YakuVegaNari]

I love these from the shop when I’ve visited, so I’m so excited to make these at home

[@alicelaw7976]

Loving this new style of video with the bumpin music food art appreciation moment!

[@kimberlyavalos5738]

This look yummy 😋 love all of you 💕❤️ Cupcake Jemma and Sally and Crumbs and Dollies when all of this is over I really want to got to your bakery to try everything

[@NourInTheKitchen]

I literally was just at the supermarket to buy some more lotus biscoff! Literally my best seller items are always biscoff or nutella! These cupcakes look so Fab! 😍❤️

[@gmehz9605]

I have never tasted biscoff am too far otherwise would have ordered the kit...looks so delicious

[@kalttzeryihun1117]

your recipe is always great can I substitute cupcake Butter for oil .... how much oil do I use to substitute butter?

[@veronicarosario8461]

I'm sure that this biscoff cupcakes taste amazing and will make your mouth drooling🤤🤤🤤after you tasted it. ❤️❤️

[@tmackie1694]

Love the stripe-y tee shirt and headscarf combo, Sally. Very American 4th of July vibe.

[@ella2662]

I just baked these and they are amazing!💗🍳

[@emoisafad]

Wowowowow!! Video is incredible - if only for the song during the decorating! Excellent editing!

[@teonakarchava7258]

Thank you for giving all the details for us who are far away and can't get the kits. I hope I can come back soon and get these tasty cupcakes and cookies from the store

[@avamae4164]

The cupcakes look amazing

[@rachaelrebecca7905]

So glad you’ve done a biscoff recipe with buttercream instead of the Swiss meringue buttercream (can’t for the life of me get it right, always comes out sloppy and melted looking lol)

[@donnadodd6141]

Made these cheeky little cupcakes earlier today... sweetness overload but delicious 😋

[@nicolaturner9352]

hey cupcake jemma loving the bake biscoff cupcakes they look really yummmy lots off love xxxxx

[@wajihanadim711]

making it this Sunday for sure..i was dying for this video,❤️

[@elendavtyan6656]

find yourself someone who talks about you like Sally talks about this icing 😂❤

[@nicolaandrews3516]

I absolutely love your channel and all the cupcake Jemma videos. I was wondering how you keep your bakes fresh? I made your cookies and cream cupcakes and the biscuits went soft before I got to eat them? Do you need to store them in the fridge with the double cream filling?

[@cyl6274]

LOVE Biscoff!!! Definitely will try the recipe this weekend!!!

[@IchaLona]

that little spatula is SOO cuteee

[@heathermahoney8910]

This was the cupcake I got at the shop! Love this thank you sally x

[@barbarabergeron8351]

Bravo Miss Sally; they look ao delish! I just happened to have some cookies in my pantry! I may just give it a go!❤😋

[@cookingwithrahma2768]

Omg I’m deffo making these! Obsessed with biscoff so these will definitely go down a treat! 😍😋

[@antoniajagodic]

Love it, I love Biscoff cookies, and this muffins are win - win. 💗

[@GodMother.]

Got some kits for my birthday and would Love you to keep doing these after the shop reopens as i cant get to london

[@Passionforfoodrecipes]

Biscoff cupcakes!? Nice Jemma! It's really BISC-*ON* now baby!

[@mattahmad4387]

Passion for food your biscuit jokes makes me want to snap. 😂. I’ll never be as good as u and I love ur channel.

[@mattahmad4387]

😂 lol

[@sandyj1561]

Those look well delish! Another great video Sally!

[@leahwanjiku4655]

Love them, BIG ups from Kenya👍👍👍

[@Carina-2906]

Super delicious!! Thank you very much for this wonderful video! Have a nice week!

[@eviedwah4377]

Didn't know I needed this but ohhh I did! Yum! x

[@jacintatate]

These are so cute and look delicious. I work at Godiva and out specialty is Biscoff ice cream with a biscuit on top. : )

[@Eera_Jjang]

I NEED THIS KIT! OMG. THE BEST KIT EVER. Cookie crumb, cookies and spread?! Come on.! 😍 in my country biscoff line sold out EVERYWHERE. Im not joking. So hard to find em this day. 😭 Imma so sad. Couldn't do this recipe..

[@mezmursema]

So no one is gonna talk about how fast Sally put out the cupcake cases?!

[@sonasp1961]

Made these over the weekend. Has to be one of the best flavours of ever tried. The buttercream wasn't sickly sweet either. Had some issues with my batter, i think its because of the butter. I've watched the cupcake Jemma Butter video before but the butter always look much softer on these recipe videos. Does anyone know how long the butter should be left out for to get perfect consistency for cupcakes please?

[@ReneJethmal]

Sally with the double one-handed egg crack! Daaaamn!!! What a pro move!

[@kaljalil9992]

I know. Mad or what.🤪

[@shreshtapruthvi6649]

Love your recipes jemma

[@jessicadoku5752]

Made these yesterday! They’re really good 👍🏾

[@jillkraus3591]

I LOVE biscoff!!! I hope y’all are all staying safe and maybe coming up with another NY cookie!! Maybe like a Biscoff one!! 😁

[@amy3971]

I’m literally about to make these tomorrow for my husband’s birthday :)

[@aaminahussain3546]

Iv been with u guys for sooo long ilysm definitely making these

[@amiradob5084]

I love this recipe

[@deltadom33]

It would be interesting to do the same with an apple corer with a larger cake and I have always wanted to use different coloured cake batter and to pipe them in a pattern I think it was with cinnamon rolls in a school I would try and come up with words for things like the drizzle I love the simplicity of this recipe and the attention to detail

[@lavendergurl8317]

do u have measurements in cups pls i really want to try this recipe looks so delicious thank you 🤗