Cookies & Cream Oreo Cupcake Recipe & Tutorial | Cupcake Jemma

[@laetitiajaria8545]

- Ingredients in the description - Measurement in grams - video straight to the point The best baking channel on youtube 🥰

[@meen4796]

For anyone who needs it: ½ cup buttermilk ½ cup cold coffee 1 tbsp less than ½ cup of oil 2 small eggs Just combine 7/8 cup sugar Little less than 1 cup of flour 1/2 tsp Bicarbonate of Soda 1/4 tsp Salt 1/3 cup cocoa And choc chips Put dry into wet and mix Line tray and bake at 160 c and bake for 22 mins To check to see if they are ready, see if they are springy

[@sarahmuchai3855]

Thanks a lot.Really helpfull

[@Disgruntled_Canadian]

You are a godsend.

[@venom5354]

she wrote the same thing in her description it's no use saying it

[@meen4796]

@@venom5354 well like some people i didn't know and I went through the research to get that recipe

[@venom5354]

@@meen4796 ok

[@nikitamalik13]

I made this last night and the cake turnt out SUPER MOIST. I love it. In order to make it kids friendly, I replaced the coffee liquid with chocolate milk so it was 250ml of milk in total. Thankyou. Love from Indonesia.

[@SoffyChannel]

You gotta love how Jemma and Sally are trying to rip their mouths wide open when they are tasting the cupcakes! Always makes me smile!

[@aishagaikwad1031]

I tried these cupcakes as a small gift to my dad on Father's Day. He loved it so much, I changed the recipe a bit, I used the oreo cream instead of a double cream for the filling. It turned out super amazing 😋❤

[@maillibode8264]

Did you add anything to the Oreo cream?

[@rutgenesis]

wow, how did you make the oreo cream?

[@aishagaikwad1031]

@@maillibode8264 I added a some fresh cream to loosen the oreo cream a little and then once you see it melting, you can add more fresh cream to get a runny consistency

[@fatema9210]

1 thing i noticed that these people are always smiling and even more fresh which is very amazing!!!!

[@annamartinez7401]

I just wanted to say I met sally and Jemma in a meet and greet a while ago and they’re just as lovely irl as they are on these videos! Love all your bakes ❤️

[@mindfulbaking]

:D xx

[@bindiraadelechiramal4765]

It's spelled as Jemma not Gemma... and you were so lucky to be able to meet them!

[@annamartinez7401]

Indira Adele ah oopsies I just realised I made a lil typo! Thanks for telling me! Ok I’m so incredibly lucky 🥺

[@nadianursyazwina2429]

I wanna meet them too 😫 you’re so lucky

[@bindiraadelechiramal4765]

@@annamartinez7401 :)

[@angelakelley7546]

What a lovely ending to my day: Sally, delicious cupcakes, chocolate smeared faces and smiles for days.

[@jemmasjoyfulkitchen8707]

Who thinks Sally should get her own channel We haven't seen jemma for ages

[@tasneembadat3466]

I just want to say a big THANK YOU for sharing all your AMAZING recipes with us. They make baking and life that much sweeter and easier. ❤️ Really appreciate it. ❤️

[@justinecamillecabacungan1391]

I made oreo cupcakes yesterday using this recipe and they are so good. Few notes, I used regular cocoa powder (not dutch processed/alkalized). Regular as far as i know is ligter in color because we need that acid factor in cocoa to react with the baking soda (idk if the acid in buttermilk and coffee are enough).. And I made swiss buttercream + crushed oreo cookies (also from cupcake jemma) because american buttercream is too sweet. Just sharing 😊

[@AmazingSweetCake]

Each mini cake is filled with love! ❤🍰

[@txeary5181]

Thank you so much Jemma! It’s my younger sisters birthday next week and she is in love with Oreos and cookie dough, I have been looking at so many recipes but none of them has really matched her dietary requirements and this is just perfect so thank you again!

[@jazc6424]

Made these last night! I used Van Houten black cocoa and the cakes were BLACK, not dark brown, completely black. Slightly strange looking and not what I'm used to but whatever the taste matters more. The cake is really nice, moist, and spongey almost squidgy actually. I didn't use the chocolate chips in the cake batter as I didn't fancy it. They are abit oily though, the oil was seeping out through the cupcake case so if I were to make these again I may reduce the oil. The whipped cream filling just completely dissolved into the cake lol. I don't know if it's because my cake wasn't completely cool but I suspect that is the reason. I put the insides of the oreo into the whipped cream also and added vanilla extract. It tasted really lovely it's just a shame it didn't stay that way inside the came. Overall though they turned out super nice moist and really similar in taste to an oreo. Thanks for sharing the recipe! :D

[@susannahhall-hirst7626]

She should have her own channel she’s so good

[@T0mtoma]

Agreed

[@rozypriest1275]

OMG i was just about to write that exact same comment!!! she is just sooo lovely to listen and learn from!! bless 🙏😊

[@kings98124]

She does but she does not upload. She uses her channel to respond to some comments here though. :)

[@wajihanadim711]

i made these cupcakes yesterday! believe me guys these were the best cupcakes I've ever made and Eaton in my whole life...thank u so much sally🌺 u r wonderful

[@jeremiahmullen9915]

Did you keep mixing the batter so the chocolate chips didn't sink to the bottom as you portioned out the cupcake batter?

[@KateS1980]

Love from Western Canada...I'm missing my friends in the UK but Sally's voice always makes me feel better!

[@mindfulbaking]

😃

[@clumsycooking9236]

nothing cuter than a bunch of well decorated cupcakes 😍😍

[@CupcakeLady15]

You are a welcome ray of sunshine on this dreary, rainy day here in Connecticut, USA! Thanks, Sally, for sharing this scrumptious recipe! 💜

[@mindfulbaking]

:D thank YOU xxx

[@91selenaj]

Tried this last night!! It's amazing honestly!!!

[@anneliepalmquist7420]

Love that you working so hard to keep all of our spirits and hopes in these crazy times

[@meghnanair7007]

Made these and they were DELISH so moist and chocolatey and the Oreo buttercream was to die for

[@gavinjoy213]

They look amazing ❤ i must try them at the weekend

[@melmiller4704]

Love this baker! Great idea using the spoon when filling the cups! I’ve tried measuring spoons before to fill but this looks like it would work better

[@karennetherland2327]

Thanks Sally, now I have to go bake. How could you not want to run to the kitchen and start baking these luscious looking cupcakes. xxoo 🧁

[@welshstitch]

Just made these & it’s the first time a chocolate cupcake recipe has worked for me!!! They are so easy to make and even more delicious. The coffee adds a beautiful richness to the chocolate, I even found a dark cocoa. Wish I could add a picture!

[@fahimakessi8359]

I tried these and turn out amazing! I just replaced the coffee with Pepsi and I added a table spoon of instant coffee.

[@lifewhilecooking9684]

Just wanted to say huge thanks girl for all you're amazing videos, always a pleasure to watch and always something new :)

[@stellawanjiku9622]

Sally looks like a doll so cute 😆😄 the face she makes when she makes that first bite... Sending love from Kenya. I'm saving so one day I can visit London and especially your shop crumbs n doillies 😍

[@chloewomack2256]

I would love to come to the shop when this is over and get one! I love cookie and cream in.... Well everything! I'm going to try the fudge soon.... I can't wait!

[@sharalynnaef3272]

This looks amazing! I am also a little bit obsessed with black coco! I love making chocolate sugar cookies with it! ❤

[@prisnNaidoo]

Hi Jemma. Im a ardent fan of your recipes and love the way you present your videos. Priscilla From South Africa

[@SamGiles]

My gosh, these cupcakes look divine! Complete and utter deliciousness! 😍

[@Bee-Kind-Baker]

You are such a pleasant person. I just love your videos. Recipes always look so very good. Really hoping to try many of them over this winter. Thank you so much for all that you do.❤️

[@lisaanderson135]

I made these and they were so yummy! I used the smaller side of a melon baller to get the hole in my cupcakes! Just a little tip... Thank you Sally for your wonderful tutorials! You guys have brought my baking mojo back! My husband loves it, but is telling me to slow down😂 Another tip about the buttermilk is I was able to get my hands on a powder buttermilk mix. All you have to do is add water to it. Sounds “unnatural “ but I assure you that it is all natural 😉

[@Phatgirl9703]

Hi Lisa I struggle with converting the grams so my measurements are always off. Do you know how to convert the grams to cups or oz?

[@lisaanderson135]

Phatgirl9703 I do, but I guarantee you will get much better results in grams than cups. Scales to me, were very intimidating at first. Now I cannot live without them. I have always been a methodical baker and loved the process of measuring out each ingredient so it is ready to go into the recipe. It might make extra steps, but you will thank yourself later, for example if you make an Italian buttercream or caramel. Boiling sugar is not to be neglected by measuring ingredients after it reaches the correct temp. Just trust me on this! If you do decide not to use grams, you can google a conversation from grams to cups. Good luck and I hope this helps ❤️

[@chrili4069]

Sally, you're great, Jemma is lucky to have you keep her channel alive! 👍😎 Could you maybe tell me if the buttercream consistency would be OK if I used (considerably) less sugar? I love the C&D bakes, but they're much too sweet for my liking, especially the buttercream. But I'm worried about just leaving out 1/3 or 1/2 of the sugar...??

[@fakhrachoudhary6701]

You can use her Swiss meringue buttercream and add Oreos into it...

[@shelly6123]

Well I make buttercream, I taste it as I’m adding the sugar. I find that it will be much less sweet , make it to your own taste

[@robbierotten2975]

In my experience, what’s best to do is add the sugar little by little until you get the perfect consistency and forget the milk completely. You may also want to try adding a pinch of salt to offset the sweetness!

[@tinasesselmann8170]

That's exactly what my question was! When we need milk to loosen it up, doesn't this mean we could use less sugar so get the same consistency that we would get after the milk is added? 1/2 less sugar is too much IMO. It tastes like sweet butter that way. I'd start with 1/3 less, and maybe add some more later to make it 1/4 less.

[@NourInTheKitchen]

My go to is always swiss meringue buttercream, a lot less sweet than other buttercreams and still tastes SO yumyy! When I make it I use 2 eggs whites , 150 g of sugar and 200 g butter, vanilla, salt. Comes out perfect every time and not too sweet at all ;)

[@MrsSmudger1]

Hi lovely Sally. I'm salivating again. these look awesome. Gotta get baking tomorrow now.

[@suzlindaard728]

I love the videos and love how you now made the baking kits available. Shipping to NZ is not necessary as I’m making the cookies, cakes and cupcakes straight of your recipes. Everyone loves my creations based on your recipes. Which makes crumbs and doilies famous in New Zealand 👍😀

[@zofiaszczykowska948]

I love Cupcakes Jemma recipes, and they look yummy 😋

[@lauralangley7240]

This is a dream come true. I was hoping you would make these. I love your chocolate cupcakes.

[@samilab5704]

I baked it, it was awesome. The taste of cupcake is really good. Thank you

[@aliyahzalme9322]

Tried these and there amazing! 😋

[@DiaDia18]

Very nice cupcake recipie Jemma! Have a nice day! 👍👏🍫🍫🍫

[@CrankyPantss]

Those look perfect. Well done, as always, Sally.

[@andreaacosta4690]

Those look amazingggg I reaally want to make them !! Thank you 😍😍😍❤

[@koalanoodle689]

Sally, you are AMAZING at baking! i really miss Jemma! that buttercream looks amazikeels! that's what Barry loser said in the books btw! I cant wait for lockdown to go away and we can clear our minds and i can finally go to london on my b'day next year to eat food! particularly from C&D! Thank you C&D for keeping us updated!

[@Claire-ok7ed]

You've answered my prayers Sally! Can't wait to bake these at the weekend 😋. Thanks guys for the videos, they are keeping me sane 😂

[@mindfulbaking]

Ahhh bless you, thank you xx

[@wendywhittington2287]

Sally... you are such a joy to watch! You always put a smile on my face, and your baked goods make me hungry. I'll be making these cupcakes for my birthday tomorrow. I'm a bit perplexed about the chocolate chips listed in your dry ingredients. I don't see them in your batter. I hope you're able to respond in time!

[@maisarahdianhilda8816]

That’s such a clever piping bag trick!! Lovely tips and as usual amazing turnout 😃

[@catrionaaldridge654]

So its almost 20.00 here .just about to put my 3 year old to bed .But we have a change of plan. We are making cupcakes thanks to this video. 🧁🧁💕

[@mindfulbaking]

Catriona Aldridge ooooh haha I’m sorry!

[@vivaseruvatu76]

Love Cupcake Jemma and crew. ❤❤❤

[@rabiaaftab9663]

Love your videos. I’m going to try it today. Can’t wait cause it looks so tasty !😋

[@prowd2bme1]

Yayy, can’t wait to try this! Question: there’s also another cookies and cream cupcake recipe on the cupcake jemma channel posted from 5 years ago.. are these similar? Which one is better lol I wanna try both!

[@mindfulbaking]

Yes there is. This one has a much more chocolatey, moist sponge, but both are great...!

[@macaoron]

The other one is a malted sponge rather than a chocolate cupcake, latter of which is also the recipe in Jemma’s book!

[@Danielle-tz9go]

The one with the malt powder is really delicious and the malt makes them smell amazing, the other recipe also has a whole Oreo cookie at the bottom

[@Zareefazalme]

Well this one is more updated i guess.

[@GoHardOrGoYard]

I prefer the malt powder ones, theres not one flavour dominating the cupcake, plus you get a cheeky Oreo at the bottom of your cupcake!

[@noeldeleon5866]

lovely video! you can also use the larger end of an icing nozzle if you don't have an apple corer. works wonders! keep safe and healthy wherever you are guys!

[@TheViralTaste]

me at 2 am : Need to sleep . . . My brain : Cookies and cream cupcake by Jemma! *Watches 20 more videos of Jemma* #lovefromIndia❤️

[@diamondsmith9003]

OMG never been so early love you guys keep it up

[@KawaiiKiky]

They finally ship to EU! Yay just ordered those kits 😍 can't wait to bake them!

[@nicolaturner9352]

loving the cookies and cream cupcake they look really realy yummy lots off love xxxx

[@tookatuktuk]

I can't get the ingredients or the kit to bake these cupcakes where I live atm... buuuuuut, watching Sally with her happy smile and positivity is better than any cupcake :)

[@msrachelk2]

So I made these a week ago and they were the bomb!!!! I'm going to make them again today :)

[@briangardner5548]

The cake part looks so great with your Oreo buttercream. I must try this recipe soon.

[@angelamasetla]

Yaaasaay I love these recipes😍@cupcake Jemma💗

[@Rajeeve9810]

Thank you Sally such a gorgeous and vibrant presenter who takes pride in her work. Truely inspiring! Rajeeve. NZ

[@anisachelladorai]

I love it♥️🌸

[@STAY_hey_yeah]

Just what I wanted to watch during this Quarantine!

[@ayowolf090]

It's not quarantine anymore soooo

[@funkyme79]

Yummy... it reminds me of icecream.. ❤

[@louisewhite9152]

Hi Jemma ..they looked absolutely delicious..I can’t wait for you to open again.but am enjoying the videos..Sending love and hugs to you all at crumbs and doilies~~ Xxx Xxx

[@urmomlover69]

This is Sally

[@susuhabibi]

i just made this and here is my review: The sponge is absolutely insanely good. like the best cupcake sponge i have ever made, and ive made a lot. the filling on the inside is also great, but a bit bland, so i added another teaspoon of powdered sugar and a splash of vanilla extract. The oreo buttercream was absolutely awful. the amount of sugar put in is sickening, so i had to add some vanilla and cream cheese and melted white chocolate to make it edible. i would recommend the oreo mousse lifeloveandsugar's ultimate oreo cheesecake recipe, its not as sweet and a lot better. but the sponge is to die for! i baked mine for 23 mins and it was perfect and moist.

[@meIatonin]

Thank you so much for this comment

[@a1gunnerz]

Oh my god! This looks incredible! Watching while fasting and actually salivating. :D

[@evagale2528]

That looks so good! 😋

[@swatichaturvedi1834]

LOVED the video thank you sally

[@fannieallen6005]

Can't wait to make it. Thanks 😘

[@marieb1758]

I've watched the Vanilla Cupcake video right before this one and I find it fascinating how different these 2 batters are, although it's both cupcakes!

[@richardyoo9318]

Going to make these tomorrow for my sister’s birthday!! Thanks C and D team , Sally and Jemma!!

[@ellec.5101]

These look amazing! Can you do a snickerdoodle cookie like your NYC cookies?

[@itsmaimai08]

Thank you for the recipe ❤️

[@mariaracovalis5622]

Luv watching your baking. When can you give us a layer cake to make 😁

[@rekharavi2483]

Yayyy cupcake recipe after a looo.....nnggg time..love you guys ❤️

[@MrJamesreeves63]

These look amazing! 🤤🤤 Thanks once again Sally for sharing ❤️

[@jameslawson7225]

They look so delicious, i have to try this.❤👍

[@awesomeayra9228]

OMG! My dream is true! I’m actual sort of early to my favourite channel ever!

[@mrsnajmamughal4214]

Hey sally u both are doing such a wounderful job keep it up bake looks scrumptious X

[@VideoRicetta]

Buonissimi! Sicuramente proverò a farli.

[@javierjadeson1562]

Yummy that cupcakes looks yummy

[@charlottecundall7379]

Yay my large piping set arrived today! ❤️❤️❤️❤️

[@readiwhip3722]

You can put your piping bag in a cup or tall container while you fill it, just bend tip up so nothing goes through. one way you can eat a cupcake without frosting mess, take out of liner rip in half and put the bottom ontop. I wonder how this would turn out using biscoff cookies

[@vjohnson2400]

Another great recipe, which I shall make for my neighbour who turns 4 on Monday.

[@isabellaheaney8334]

These look amazing so excited to try them ❤️😁

[@brindade2004]

I am going to make it for sure. Great recipe.

[@AmericanBaker]

Yum. Cookies and cream is amazing. Thank you for sharing your secret recipe.

[@raissahabbasi3873]

Wow they look sooo yummy!! I can't wait to try the recipe out ❤😋

[@Eera_Jjang]

Omg. I just made oreo cheesecake right now. 😏😏😏 Hmmmmmmm...... Next, this one. 🤪🤪🤪 Yasss!!

[@amychahal4404]

Hi dear 😘 thanks for the recipe it turned out really well 👌

[@wendywhittington2287]

Hi there! I'm going to make these tomorrow. Did you add chocolate chips to the dry ingredients? I'm confused because Sally's batter was so thin, and I didn't see any chips in there. Thank you!

[@sandravella3198]

Yummy!!

[@Areece2418]

They look soo good!

[@aishapatel9367]

Yum it looks great sally love your videos

[@zubinjimmy6900]

Thanks for your recipe sallyyyyyy

[@thejacklynshow3436]

Great video these look yummy👍🏽 Great inspiration for my channel I have an Oreo milkshake that would go perfect with these beauties!👏🏽

[@sbongazulu9993]

Another good substitute for buttermilk is 1 cup of milk and 1 cup of cream.

[@kristinnoyoudontneedtoknow1181]

when you say the temperature, can you clarify if it’s for a fan-assisted oven or regular? i never know if i need to adjust it lol 🙏 thanks

[@mindfulbaking]

Always fan :)

[@honeybadger9001]

I'm gonna sound stupud but I would've assumed all modern ovens were fan assisted? I can't see what the advantage of having an oven with uneven temperstures would be? I'll probably ponder this more whilst making/eating this delicious recipe