EPIC Salted Caramel Rectangular Layered Loaf Cake! | Recipe & How To | Cupcake Jemma

Finally, all the secrets on how to decorate a rectangle cake! And not just any rectangle cake....a SALTED CARAMEL rectangle cake. This moist Syrup sponge is layered with deliciously smooth Salted Caramel Buttercream and OODLES of Salted Caramel. Let Sally talk you through the recipe as well as giving you all the tips for getting those straight edges and sharp corners.
Enjoy! And let us know how you get on over on Instagram by using the hashtag #cupcakejemma as well as tagging us @sallydells @cupcakejemma because we LOVE seeing your photos.
Head over to CupcakeJemma.com to order your RAINBOW CAKE Bake at Home kit too. It's our best yet! cupcakejemma.c...
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For the cake in the video: 2 x 12x10" Tins
This will also work for a 4 layer 8" round
For the Sponge
- 330g Unsalted Butter
- 330g Dark Brown Sugar
- 660g Golden Syrup (or Corn Syrup)
-3 Large Eggs
-450ml Whole Milk
-660g Self Raising Flour (OR 660g Plain Flour WITH 5tsp Baking Powder)
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For a Smaller Sponge
- 225g Unsalted Butter
- 225g Dark Brown Sugar
- 450g Golden Syrup (or Corn Syrup)
-2 Large Eggs
-300ml Whole Milk
-450g Self Raising Flour (OR 450g Plain Flour WITH 4tsp Baking Powder)
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For the Salted Caramel
- 125ml / 1/2 Cup Water
- 225g / 1 Cup Sugar
- 250ml / 1 Cup Double Cream
- 1 tsp Vanilla (Get yours at CupcakeJemma.com)
- 1 tsp Salt
For the Buttercream
- 400g Soft Butter
- 640g Icing Sugar
- 1/2 Batch of Salted Caramel
For less icing Just Halve the ingredients above!
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MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells

[@yasia5690]

Who else is loving sally? She’s always so happy!

[@mindfulbaking]

:D

[@rachiebakes7934]

Yes, she’s awesome 😁

[@oshinshukla8527]

Ikr 😁😆

[@jameslawson7225]

Yes. She is beautiful and amazing...

[@Roysasuras]

Love these vids at the moment ... they always taste soo good and are a challenge

[@chloewomack2256]

You can tell that baking is the right career for Sally. She's always so happy when baking! ♥️ Hope you and the baby are ok Jemma.

[@deepalidandawate7894]

What happened to Jemma

[@adrianarodriguezb]

@@deepalidandawate7894 got a pretty cute little girl

[@zakariyakasoma2066]

SHE HAD A BABY!?😱😱😱😱😱😱

[@xolio1993]

@@zakariyakasoma2066 yess! a baby girl :) I’m so happy for her

[@k-for-days]

For those in the comments wondering about doing the smaller size, I made it with 4 x 6" tins and baked it at 170c in a fan oven. The skewer came out clean after 27 mins, my sponge was a little dense but quite tasty! I found the half batch of buttercream was just barely enough to fill, crumb coat and ice the cake, so I might do a slightly larger amount next time. I made the full size batch of caramel and put half of that into my buttercream, which seemed to work well. Hope this helps!

[@salinahernandez4869]

Was the cake quite tall?

[@k-for-days]

@@salinahernandez4869 Yes, it was quite tall! Around 7" I think, although I could have made it shorter by trimming each layer a little bit shorter with my cake leveller.

[@The-Advent-Sabre]

I made a huge 9 inch round one today... but I may have missed something on the times... mine took a staggering 45min to cook through. Brand spanking new oven too with twin fans. Maybe they were too thick, not sure. I make sponges all the time, but this one nearly caught me out. Like yours mine was a little on the denser side of my preference, but still very well cooked and moist. Buttercream amount was pretty spot on, and so was the caramel. Once finished and iced it was actually quite an impressive size even if it was only 2 layers.

[@sharanyashri4731]

@@k-for-days did the sponge cake had gud caramel flavour or very slight caramel flavour in it ?

[@k-for-days]

@@sharanyashri4731 It had a good caramel flavour! Definitely different from a normal vanilla sponge.

[@Dolleemixtures]

I haven't been able to watch this channel for ages. I've been really deep in depression and I've barely been able to feed myself. At the end of the month I'm finally going to be able to get out of a toxic situation, i'm going to make cake! I used to make cake a lot but i haven't for years! This looks so yummy

[@denagustafson6070]

Oh, love! I’m so sorry that you’ve been depressed. I’m glad that you’re back on here and send you so much support! Make that cake and enjoy the yummy deliciousness!

[@shehnazpatel3026]

Aaww. U poor fing. Hope Uv pulled thru tht difficult time. Iv been thru depression etc. I Cudn get out of bed bath or feed meself. Evryfg was such an effort So I kno how u mus be feeling ... hope u get better ! X

[@CrankyPantss]

Dollee Mixtures We’re rooting for you, Dollee!

[@farah-of9qb]

Oml that's so great I hope you're feeling better now, I believe in u

[@seyiogunjuyigbe850]

Trust God

[@corgisrule21]

Yeah that caramel “trench” needs to be a LOT bigger 😂😂😍😍😍😍❤️❤️

[@James7104]

you could add 3 trenches ;-)

[@cindywang9376]

I once eaten a salted ice cream on the airplane and it is awesome 😎. I WANT THIS NOW !I love Sally and Jemma’s videos! I am 11 years old and I LOVES BAKING , I always feel happy when I bake. PLS Reply me because I love you guys and I often get to see your video at the day after you post because I live in far away from you! It is 11:12 now in here so I need to sleep, bye 👋.

[@iwonazysk8826]

Same!!

[@teresaperry4726]

Cindy Wang you have to make the salted caramel....it is gorgeous. In cupcakes....in frosting....drizzled over ice cream. Be careful making it it’s really hot though. But really easy.

[@sophiaandhyarujina6321]

omg, are you me! and do you have a fat cat named lily just me then?

[@lipstickdreamer]

My husband every time I play a CJ video recently.... "it's cupcake Sally!"

[@clayensepierrejerome3823]

Lol

[@fbh16]

Looks delicious! Also love the way this was edited and all the camera angles! Can see you guys are having fun whilst filming!!

[@pandamonium4661]

The music in this video too loud, cannot hear what Sally is saying.

[@Charliefarley170287]

The one handed egg crack is back and it's as impressive as ever with an egg in each hand! That's a serious baking skill!

[@EasyCakesDecoratingIdeas]

I am satisfied and amazed by your videos and I can't stop watching it! 💗💗💗

[@IzFab]

The level of SKILL in this video is ASTRONOMICAL

[@tj4248]

Oh yeah

[@serpicopiu3591]

It is WAAAY too good

[@breetasengupta4145]

Sally is so elegant. And really appreciate the little tips she keeps on giving, while meticulously icing. Btw, personally I liked the crumb coated look better ...

[@tamfudiana1312]

Me too

[@debjudisch5548]

Oh my goodness, NO!! Are you kidding? That beautiful salted caramel buttercream is a component that is just as important as the cake itself or the caramel in the center! I could literally sit down with a spoon and that bowl of buttercream and, well, you know what I would do! lol! I am 66yo and am a diabetic so that probably would NOT be a great idea. I was raised by a mother who baked out of our home for a living. She did huge wedding cakes! All in our old Tappan double oven and decorated on our big, old, antique dining room table. Then, she and my father would deliver them in his old pickup with a topper on it! It was crazy, but a learning experience for us four kids. She left me most of her supplies when she passed eight years ago and at the beginning of this year I pulled all of them out to give it a try. Thought it would be fun to see how I did. It is going OK, but about the same time I did that I found out that I have, in my hands and wrists, a rare type of arthritis, so I am having some problems with strength. I am having fun baking for neighbors, friends, and family, though. My doctor isn't real happy with the fact that my blood sugars spiral out of control once in a while...well, frequently. sorry, looks like I've gotten a bit long-winded! Didn't mean to...happy baking & stay safe! God bless...

[@erniechipdouglas9779]

@@debjudisch5548 how's the baking journey going hope it's going well

[@debjudisch5548]

@@erniechipdouglas9779 Well, first, love your name...Ny Three Sons was from my generation! Always watched it. Now, my baking journey...not so well. I need cataract surgery so terribly bad but I am so scared! My L eye I can only see color and light. My R , everything is blurry, as if I need glasses, but rapidly getting worse. I feel really stupid because I cannot make out any facial features, let alone follow a recipe! To see my TV guide onscreen, I have to get about 6" from the screen. People have been calling me about cupcakes and cheesecakes and I miss being able to make them so happy! You are so sweet for asking! I need to stop wasting away what life I have left! O'll keep you posted. God bless you...

[@clhs]

She makes it look so easy but I guarantee that if I tried to make this I would end up with a VW beetle-shaped cake and icing all over my kitchen.

[@danielkim7841]

Just rename it vw beetle caramel cake with Volkswagen buttercream and your guests will say, " oh I totally see that," and "cheers mate that is full-on brilliant" and "that is a proper Volkwagen beetle caramel cake"!

[@digiscream]

Mate, I've just made the sponge (a single one, cut into three - I have smaller aspirations) and the caramel, the latter of which was my first time and probably the most nerve-wracking experience I've ever had in the kitchen. I'm unconvinced as to whether mine will end up square, but I'll be happy to settle for a square-ish oval ;)

[@winnieoneill3217]

I tried the sponge but of course couldnt follow a video.put the flour into the milk and egg before caramel of course tried putting flour in then. Of courseit went lumpy. I ll never make a baker. 😁

[@wollielou]

My mouth didn’t stop watering throughout the whole of me watching this video 😍😍😍

[@mtkesari]

My compliments to Sam for the excellent camera work. He captured the angles correctly, whenever there was a technique shown. That's a skill that's still not very common after a 100 yrs of filmmaking. My compliments to you for your engaging, entertaining and exact narration. Your cheerful presentation makes your videos a must-watch. Brilliant !

[@mindfulbaking]

Thank you thank you thank you I will make sure Sam sees this! C

[@EasyPlus]

Perfect cooking ideas. so amazing 💗💓❣️

[@angelakelley7546]

At the risk of sounding like a stalker I simply adore watching Sally eat her creations. That smile, that little shimmy dance step is so fun to see. This is what sweets are supposed to be-fun, inspiring that child sparked spirit in all of us. Congrats also on making all the fantastic kits to enable folks at home to make their own C & D style treats. Thanks for adding some sunshine and sweetness to our Thursdays. Please all stay safe, keep baking and Sam I would totally be right there with you snacking on the cake pieces :-).

[@mindfulbaking]

Thank you xxxx

[@CrankyPantss]

Sally, is there any way that I could talk you into moving to the U.S., buying a house near me, and becoming my new best friend. As your new best friend, of course I would volunteer to try all of the recipes that you experiment with every day. My roommate is diabetic, so we can’t make any of these beautiful masterpieces at my house, so I would have to be your taste tester in secret, but I wouldn’t mind that. So, is there any chance? I love caramel anything. That was another beautiful cake. Great job.

[@eveherskovits9504]

No way she will let you. Sos @CrankyPants but she just won't become your new "best friend" cause u ask her. the cheek!

[@CrankyPantss]

Eve Herskovits Awww, and I’ve already been house hunting for her new house. I tried to talk my next door neighbor into moving to London so Jemma won’t be short an employee, but my neighbor can’t cook very well. I even told her how great Jemma was at teaching, but I think she’s even more hopeless in the kitchen than I am. Now I’m sad I won’t get a new best friend. I really thought I asked politely enough.

[@eveherskovits9504]

@@CrankyPantss Sorry, I definitely didn't mean to be rude. But just think of the chances! I think Sally is very happy here in London.

[@CrankyPantss]

Eve Herskovits I get the impression that you thought that I was being serious with my comments to Sally. It was just a joke. For the record, I would never believe that someone would actually leave their well-established home and career just to move to another country just so I could enjoy their baked goods. I thought my post was so preposterous that no one would consider that it was an actual, serious proposal. I was just trying to give Sally a little smile after all of the smiles she gives to us. There’s no cause for alarm here, ok?

[@eveherskovits9504]

@CrankPants IT SEEMS AS THOUGH YOU ACT TO YOUR NAME. Number one: I DID NOT think you were being serious. Number two: Even if you were being serious, why would ANYONE want to stay with someone as rude as YOU. So I'm sorry but I think the JOKE'S ON YOU. Best wishes, Eve

[@Passionforfoodrecipes]

Man I was just going to *loaf* around today, but I guess I better *rise* to the occasion here!

[@monicaglenn7878]

I love reading your little puns!

[@macaoron]

Ever since you lot started doing rectangular cakes, I've always wondered how you ice and decorate them! The first layer cake I made was a rectangular one because I only have a square tin at home, so this has been really helpful! Thanks Sally!

[@turtlehead2]

These videos are very easy to follow and they make me feel like I can do them. I’ll try this recipe. One of my favorite channels.

[@mindfulbaking]

Thank you! x

[@achillakhemani6880]

Sally Dells hi I know I am late but I love you and Jemma I hope you reply

[@tj4248]

Nice

[@asiakhatoon4]

Love your vids sally and jemma

[@terezeroze1835]

I got this the first and sadly the only time I visited Crumbs and Doilies as I'm not a local. Needless to say, it was absolutely delicious! Can't wait to recreate :)

[@kimfromnewzealand8768]

Largest amount of Golden Syrup ever! Don't think I've ever used more than half a cup of it in a recipe. Epic looking Cake 😆

[@tammiemartinez6485]

Ok, so it's not just me? LOL I bought Dark corn syrup because that's what's available here in the USA other than light corn syrup. I decided to look up the video again today to see just how much of x ingredient is needed and my jaw nearly hit the floor. There's no way I can make the reg recipe because there's only 473ml in this bottle. Looks like I either make 1/2 the recipe or wait till I can buy another bottle. But back to your comment. It *Is* a lot regardless of what size you plan to make. Now I'm going through comments to see if anyone made this and how it came out. You know, the sweetness level of the cake... 😳

[@cinemandonline]

How are Jemma and her baby doin'? :-)

[@tracyfyfe9326]

Made the smaller sponge version in 2 x 8 inch round cake tins, baked at 170 fan oven for 43mins, as suggested halved the buttercream recipe which was plenty but followed the recipe for the salted caramel as I was slightly more generous filling my trenches, absolutely delicious.

[@sharianspence3395]

tracy fyfe wish I had seen this before I started. I’ve just done two 8 inch but checked after 30 mins. Mine too took approx 40 mins as kept adding two mins at a time lol so lost count

[@NourInTheKitchen]

Oh my goodness i’ve been waiting for days for this video to drop! And also coincidentally just made my salted caramel sauce this morning 😆🥰

[@tmackie1694]

The level of Sally’s expertise in this video is INCREDIBLE.

[@nicolecourchee]

What size/amount of tins will the smaller sponge recipe do? 😃

[@mindfulbaking]

2 8” or 4 6” x

[@achillakhemani6880]

Sally Dells hi sally I would love it if you reply you and Jemma are so amazingly awesome I have made a lot of your recipes and I love them I really hope you reply

[@ruthcrossland8485]

Hi Sally. I'm having trouble finding the cake tins you've used in this video. Can you tell me what other size I can use as I want to make it rectangular. Many thanks. Ruth Crossland. PS loving all the videos you and Jemma do. I've made lots of stuff. Got the book and Apron. Xx

[@priscillayirenkyi356]

Salt? Caramel? Breaking my keto for this 🤤

[@patihinose9733]

Hi @Sally what size of cake pan can I use for the smaller sponge?😊

[@anitalewis7663]

It makes me feel so much better to hear she can’t find the bike size after ten years. I’m always asking how do I have a kitchen filled with dishes after one cake? It’s usually from changing bowls becs I can’t get one big enough for any part of any recipe!

[@vjohnson2400]

What a beauty and one I’ll certainly try soon, lovvvve salted caramel. Love the cake kit, it’s such good value and you get to keep the cake tins and loads of colour left over for later.

[@inkypinkyponky23]

Has anyone made this using the smaller sponge recipe (given in the description). If so could you please tell me if this is for two smaller round cakes or something else? Also, I would like to know how it goes and tell me if there's any tips you would share!! Thanks.

[@tatjones8504]

Hi. I tried this today with the smaller recipe. It still filled 2 7inch tins. I'm not sure if it came out properly. It tastes great but the sponge is very dense.

[@inkypinkyponky23]

@@tatjones8504 Ooooh. I was also a bit concerned about that because if I don't use the creaming method, my cakes usually come out dense too. Do you (or anyone else) have any tips to make it more fluffy? Also, was the cake moist (as promised by the video) or was it dry? Thanks for responding!

[@Novemberbabe123]

I made it last weekend in 2 8 inch round cakes. She didn't give times on how to cook it using smaller so I had to wing it. The cake was beautiful

[@silvamargarete]

I've been waiting for this video for sooooo looong, always wanted to know how you guys did the rectangular cake. More of these pleeeeaseeeee and thank you so much!

[@starsintrash9218]

Why does all her recipes have tremendous amount of sugar???

[@kimberlyavalos5738]

Yummm I’m making this for my mom will love this thank you Sally and Cupcake Jemma ❤️❤️❤️❤️❤️💕 Also getting the rainbow cake box for my nieces to make

[@judiclark1672]

Almost 2kg of sugar!!! Not for diabetics then 😬

[@colin101981]

Okay, that was AMAZING, thanks for sharing your skills and techniques - one more share please? How do you guys stay so slim whilst clearly enjoying lots and lots of cake?? Thanks for lovely content.

[@azlinah9863]

Can i replace double cream with full cream milk??

[@shirley0151]

Looks devine ! Sally I love your expressions when you eat the cakes you make 😁. Makes me want to bake them now !

[@shirley0151]

@@sumayyahkhan8897 it's too late to bake tonight. I might have a go tomorrow 😁

[@luckybug123]

Hiyaa. I am 11 years old. The cake just came out of the oven and it's looking a little dense. I think I did something wrong. But it smells so good!

[@laurenindrisie2911]

My 2yo kissed my phone screen when she saw you eating the cake Sally. She refuses to divulge who she loves more - you or the cake! 😂🙌😘

[@Tomski_19]

Your caramel happy dance looks very similar to my own! :D Thanks for the tips on handling corners, been needing this as I struggle with breaking off the corners of my cakes when I get to the icing stage!

[@Stardustandflames]

how to replace the eggs. my family is vegetarian so i cannot make egg cakes please reply. i need to make a cake for my uncle's birthday which is in a week

[@evahenry3792]

Awwww I am so excited to try this

[@AA-vh4mt]

Can I use glucose syrup or honey instead of golden syrup ?

[@debjudisch5548]

Oh, Sally, I just love you! You always brighten my day...your beautiful smile, that beautiful red hair, and such a sweet, gentle spirit. You are a joy to watch and so easy to learn from. Now, the cake! My mouth was watering...seriously! lol! You inspire me to run into my kitchen (well, not run, I guess because I'd probably fall over and break something!) and START baking at 9PM. Not that crazy of me as I have spent half the night baking before. You know, when I first began watching this I thought I would probably do the rounds, but after watching you create such a stunning rectangular cake, I AM gonna give THAT a go! It will be my first rectangular cake. I'm not even concerned about that. I feel quite confident that it will be a lovely cake. I KNOW it will taste amazing. Looking at that salted caramel buttercream, I better hide all of my spoons from me or I'll be sitting in a corner somewhere eating that like ice cream! Before I stop babbling on & on, I do have one question...are the round cakes baked at the same temp and time as the one you made? And, the smaller rounds? I'd like to have this info for reference later. Sally, my dear, thank you so, so much for your time spent making this video for us and, especially for sharing YOU with us! Once again, you made my day...God bless...

[@denagustafson6070]

Sally is a natural! Such a happy presentation! I am convinced that she’s in exactly the right place. It’s uplifting to watch these during COVID isolation! Thank you for being such a bright light during a crazy time, Sally my dear!

[@caylaevelyn4583]

Can i put toasted almond for the topping? Or some biscuits crumbs?

[@lisaanderson135]

I understand the rules of sending perishables at this time is not allowed, for now.... but I know a lot of Americans that are going INSANE waiting! I have a feeling that you might have to speed up your cookie, cupcake and cake kits once the rules are lifted! I don’t mind baking your recipes from scratch, more over I love using my scales for accuracy! Sally really has been a pillar of strength as you are becoming a pillar momma! Congratulations and best wishes!

[@brigittavanherk5090]

Hi Sally, looking gorgeous! Thanks for this wonderful recipe - definitely have to try!!

[@tanb5342]

For the people (like me ) who were wondering about the pan size. A 9x13 pan will work.

[@judichristopher4604]

THANK YOU SO MUCH

[@AmericanBaker]

Oh man. This looks amazing. Who doesn't love caramel? Thank you for sharing.

[@amiradob5084]

Amazing i was looking for a carmel cake recipe thanks sally😊

[@HowToCuisine]

That is a looooot of butter 😂😜

[@mantasharahman8551]

Sally your cake decorating is so SATISFYING to watch

[@meenaraja]

Hi Sally loving your videos 😍. Just wondering what's the idea pan for the smaller sponge measurements?

[@monicaglenn7878]

Ooohhh, @SallyDells, it's my bday today, and I just might have to.make.this for me Birthday? Plus salted caramel is my fav...well next to chocolate cake, so I've got 2! Giggle giggle 🤭🤭 ,,❤️❤️🎂

[@unicadhing]

Hope i can make this on my birthday. It’ll be monday july13. Shout out pls ms. Sally/ms. Jemma🙏😊😊😊 keep safe Ur fan from philippines🇵🇭

[@LauBrl_28]

Last year I had the opportunity to travel to London and OBVIOUSLY I had to visit C&D, so I went and I think I had this cake, hands down the most amazing and delicious cake I’ve ever had!!! Thank you for the video! Honestly, favorite cake ever!!!

[@pablomiyazawa30]

she just. she just cracked 2 eggs with one hand

[@NaureenKhan1979]

We all love Sally 😍😍 and her baking... 😍😍😍😍

[@ghina8414]

can I substitute corn syrup with honey?

[@lrannagrey1050]

Your music selections for this video were quite fun and enjoyable. Yummy cake!

[@Olivia-to1yf]

I have not been on for a while, but I love this girl and how she explained everything she is doing! I do hope to see MORE of her even when Jemma is back! I have baked this cake before, but not in this shape I will be making this! Thanks so much for sharing Sally!! You are right I did think it was dry, but I will trust you!! Thanks again, have a lovely day!

[@fionalogie8009]

Where is the recipe please.

[@MaharajaXpress]

Good Video! I subscribed your channel!!! I also create delicious food videos!

[@mayyahrose9792]

Amazing!! Definitely going to make❤️ Love this channel 💞

[@StevenPerry]

This cake looks divine and I don't know what makes me want a slice more just the fact it looks delicious or the fact that Sally's eyes about double in size when she takes a bite. Her excitement and enthusiasm sells it in a heartbeat. You can tell she loves what she does, it comes beaming through the screen!

[@mindfulbaking]

This is so sweet and kind thank you, I really do love it x

[@mrsnajmamughal4214]

Oooooh wow wow wow looks scrumptious sally ure doing a fab job Xx

[@DiaDia18]

Very nice cake recipie Jemma! What is the size of your cake tin? Have a nice day and good weekend! 👍👏🍴

[@antoniajagodic]

So even layers and so dense sponge, amazing 🙂

[@astridterrazas5591]

I love Sally! You always make the best desserts with a smile on your face!

[@Maninitaru]

I really miss the slabs of cake from C&D Soho 🤤. Thanks for sharing the recipe! Can’t wait for you to reopen 😁!

[@ayahanafi8566]

Woow where are you getting these amazing recipes

[@MrsSmudger1]

I must have said it before Sally, but you are a genius. Just need to sort your bowl size out then you'll be super human lolol. A-ma-zing....

[@mindfulbaking]

🤪 if miracles would happen

[@louisdunn1338]

Amazing Sally!!!!!! Loved it and can’t wait to make it :))

[@clayensepierrejerome3823]

Me too!!

[@madewithlovebyyalini6692]

So good 👌🏼

[@anitamoolman168]

You’re lucky he did not eat your caramel 🥴

[@bonafidemosaic]

Tbh, it looks sooo good i feel like putting my hand in my screen n take a slice 🤣🤣🤣🤣🤣. Good job team for the video! 👍👍👍👍👍👍🥰🥰🥰🥰🥰

[@absewlutely.abigail]

Please do some more vegan recipes soon!! I love your recipes and can’t wait to try some new vegan ones 💚

[@shazzanatorno1]

I am definitely making this for my boyfriend's birthday next month!! Good job Sally!! 💕

[@sreenivasandayanandan4326]

Sally your voice and the delicious recipes are making my quarantine 100% better.

[@JoJo-tg4pi]

I'm about to sleep but this show up on my feed....so.....gotta click on it!!

[@Sweetthang9]

FINALLY! A good tutorial on how to frost rectangular cakes!! Thank you!,!

[@rabbit_scribe]

Two-handed egg cracking! Impressive! 🥚🥚

[@la1495]

One, you're effing adorable. two, I appreciate the use of gloves.

[@DeadTalkLive]

Good video 👍👍! As a fellow KZbinr, I am contantly searching for fresh ideas! Great Job!

[@ramnamir5455]

@sally how long and on what temperature are we going to bake the smaller sponge?

[@janeybakarbessy2330]

OMG! Yesterday I made the Millionairs shortbread little bit fancier, ordered my Rainbow Kit and know I have to put this in my schedule ;-) Love it! How many cm are the cake tins in cm?

[@mindfulbaking]

Thank you! xx

[@reenie38]

How cool is the syrup when added to eggs and milk.🙏

[@shikinsaerah]

I like everything with salted caramel ❤️❤️❤️

[@Rivendel_va_y_viene]

I feel like I missed something. She is not Jemma, right? (I'm not bothered, just surprised)

[@mindfulbaking]

No, I'm Sally! Hey! Jemma has had a baby so is off for a while x

[@mlore2381]

Love salted caramel anything! Liked the video before even watching haha! Thank you for the recipe!! Will be making this in the future! :)

[@paulineatieno3346]

Yeees🤗💕💕💕💕you are all amazing!

[@ResepFavorite]

Hay, I'm coming back. I am very interested in trying this recipe💕

[@delveneboso7021]

This just went on my baking list for this week. That looks so divine!

[@vandanajirafe1358]

Me looking at Sally cracking eggs like a Pro Me - I cant do that 😐

[@siwemayongo8124]

Thank you so much this is a beautiful and tasty cake , I made it for my bf’s birthday