CURRIED CHICKPEA AND CAULIFLOWER PIE served with a burrata salad | Food with Chetna

This is a comforting warming pie perfect for the cold weather. Served here with a crunchy fresh salad with burrata and basil. You can find the written recipe here -
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

[@cpp8227]

During the pandemic lockdown, I found your channel and you taught me the ease and the in's and out's of Indian cookery..I've never looked back and my family and I continue to love all your recipes. Thanks, Chetna!

[@FoodwithChetna]

Awww thats so sweet, thank you

[@TinyFoodkeyOfficial]

I love it so much!! It’s my favorite!

[@FoodwithChetna]

Thanks

[@Julierue]

Vegan tip! Instead of egg wash, use the Aqua faba that’s left from the chickpea water!! Thanks for this amazing recipe. Cannot wait to make it and dig in!

[@FoodwithChetna]

Thanks for sharing!!

[@TinyFoodkeyOfficial]

Thanks to share about this amazing recipe.

[@glenhehir3833]

Yum!

[@livelifewithme7621]

Looks delicious👍👍👍

[@markriccardelli1646]

that does look really amazing. could you see putting the fenugreek in the filing rather than the pastry?

[@FoodwithChetna]

I did not add it in the filling but you can

[@pennyplant4940]

That looks lovely, Chetna ! Thanks so much !

[@SamGiles]

Looks absolutely divine, Chetna! 😊

[@FoodwithChetna]

Thanks

[@kh23797]

Just to point out that, while a can of chickpeas weighs 400g, the drained weight is about 250g-thus, these two tins will weigh about 500g in the pan. Dried, overnight-soaked chickpeas approximately double in weight by the time they're cooked, so I'd start with 250g dried product to get the required 500g.

[@prachijoshi1637]

Awesome dish!!! perfect for Christmas potluck parties. I will definitely try it.

[@FoodwithChetna]

Enjoy

[@donnabrice3770]

Making homemade pastry always intimidates me but this looks so delicious I'm going to give it a try!

[@pippaglen2333]

Just watching your bakes makes me feel hungry and I love that you cook so many vegetarian dishes 😋 thank you ❤

[@FoodwithChetna]

Thanks Pippa

[@anniepersaud4862]

Very yummy 😋

[@FoodwithChetna]

Thanks

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from England 😄 Have a great day everyone 🌻

[@carlakoala3978]

Hi Chetna thankyou so much for the recipe! Do you think I can freeze the pie after putting it all together in the dish and then bake it when I’m ready to eat it? A week later?

[@souravanand932]

The end product basically looks like an Indian samosa with salad

[@FoodwithChetna]

so good though

[@Godschild52909]

Chetna you can also grate the cold, hard butter into the flour 🫠

[@Dhspat]

Sounds YUMMY! ☘️☘️☘️☘️☘️

[@FoodwithChetna]

So so good

[@PHILDIPALMA]

Naughty Chetna, chopping the butter on the clean counter top 😆

[@karenconnolly7152]

Thankyou Chetna I enjoy watching your channel its always surprising and inspiring this pie looks delicious xxx

[@Apocalypz]

1:35 🤣I love the aggressive comments like this, as if knives can't be sharpened. Lovely recipe, btw. Have been enjoying 3 of your cookbooks!

[@vicentacastillo363]

👏👏👏😘

[@shannyali7758]

That's looks so delicious I will definitely try this at home hopefully 😋❤️🥰 you gave me so much ideas I can try at home with simple cooking 😃🥰😁 thank you so much Chetna ❤️

[@FoodwithChetna]

Thanks so much

[@shannyali7758]

@@FoodwithChetna you're welcome chetna 😁❤️

[@taxqueen4227]

Great fusion recipe, can’t wait to try it out with gluten free pastry. Love love love👏👏👏

[@FoodwithChetna]

Enjoy

[@Meonthemove12]

Yum Very tasty! What should the oven setting be at please?

[@FoodwithChetna]

180 fan or 200 C

[@MM-og7yj]

Hi Chetna where did you get your dish rack?

[@Lulu5771]

❤❤❤❤❤❤❤

[@knelson3484]

Thank you Chetna. ❤

[@FoodwithChetna]

you are welcome

[@cindysoowho]

I always want to make everything you cook!! 🥧

[@FoodwithChetna]

Thats so lovely, thanks

[@Krimpers]

I'm looking to buy one of your books which one would you recommend the 30 min recipe on or the easy baking I cant afford the two sadly but I'm wondering which would be most beneficial thank you Chetna 😊

[@antmagor]

I’m curious are salads common in India and if so what would separate them from salads typically enjoyed in the west? I’ve been trying to think of ways to get more vegetables into my diet and very interested i’m trying to find a way to get Indian spice into the dressings. And while I don’t dislike leaf lettuce salads I find myself enjoying salads made with other vegetables as their base.

[@amnaxx]

You’re so cute and real on here! Makes me want to cook too! I love all your recipes 😋

[@FoodwithChetna]

Thanks Amna

[@anniepersaud4862]

Please I hope you will not eat that hot pie