PUNJABI CHICKEN MASALA GRAVY (IN ENGLISH) | EASY CHICKEN CURRY RECIPE

Punjabi Chicken Gravy Recipe - Tari Wala Chicken - Punjabi Chicken Curry - Easy Chicken Curry Recipe
🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- / @currieswithbumbi
There are several ways you can make chicken curry with each region having its own special way of making it. Today I will show you how to make a Punjabi chicken curry. This chicken curry is extremely delicious as ghee is used but you can even use butter if you do not have ghee on hand.
Ingredients required for making Punjabi chicken recipe -
For marination
1.1kg/2.4 lb boneless skinless chicken thighs. You can even use chicken with bones.
1/4 th cup plain unflavored yogurt
1/2 teaspoon turmeric powder
1/4 th teaspoon kashmiri red chilli powder. You can even use cayenne pepper or paprika
1/2 teaspoon salt
1/2 teaspoon coarsely crushed black pepper.
For the gravy -
10 cloves / 35 gm/ 1.2 oz garlic
2 & 1/2 inch length/ 32 gm/ 1.1 oz ginger
1 very large onion or 4 medium onions
1 large tomato
1/2 teaspoon turmeric powder
2 heaped teaspoon Kashmiri red chilli powder. Please adjust proportion according to preference. You can even use paprika if you want to avoid the heat.
1 tablespoon heaped ground coriander (dhania powder)
1/2 teaspoon kasoori methi (dried fenugreek leaves). Adding a lot of fenugreek leaves may make your curry bitter.
1 heaped teaspoon garam masala powder.If you want to make your own garam masala powder then please follow this recipe - • 3 MUST HAVE HOMEMADE I...
2 tablespoons mustard oil or any oil of your preference. If using mustard oil please heat it up first on high heat till it starts smoking. Then lower the heat to low and bring down the temperature of the oil a little bit before adding your whole spices.
2 tablespoons ghee (Add 1 tablespoon with oil and another tablespoon along with ground coriander. If you want to make your own homemade ghee then please follow this recipe - • HOW TO MAKE GHEE AT HO...
1 large dried bay leaf
7 green cardamoms (chat elaichii)
7 cloves (lavang)
2 inch length cinnamon stick (dalchini)
1/2 teaspoon whole cumin seeds (jeera)
2 whole green chillies (optional)
coriander leaves a handful or leave it out if you do not like it.
1 teaspoon salt or as per taste
Serve this with rice/roti/paratha/naan.
KEEP IN TOUCH FOOD LOVERS -
My email - [e-mail]. Share the photos of your culinary success by emailing me.
Facebook - / currieswithbumbi
🎬Related videos -
🎬 Chicken & Lamb Recipes -
• CHICKEN AND LAMB RECIPES
🎬 Vegetarian & Vegan Recipes -
• VEGETARIAN & VEGAN REC...
🎼Background Music - (From KZbin Audio Library)-
Not Impossible By The 126ers
Target Fuse By French Fuse
#punjabichickencurry #punjabichickengravy #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

[@womblero]

नामोशकर fromJapan. Thank you, Bumbi-sensei, for another wonderful recipe. I made it today (chicken with bones) and it is delicious. Will be even better tomorrow.

[@CurriesWithBumbi]

Nomoshkar 🙏🏾. I am so happy to hear that you tried this recipe and even happier that you tried it as soon as it was uploaded. Thanks for sending your lovely feedback 🙏🏾.

[@resillagovender6363]

Thank you Bumbi for this delicious recipe

[@junedaniel9856]

Well said n good,easy to understand tq

[@andrewbishop6003]

Wonderful, will try later today, thank you.

[@MaryGrace-hy6kw]

😊😊😊

[@jonsil001]

Love this. The oil separation technique is probably the most crucial step in Indian cooking that I've learnt. Adding water before you've seen the oil separate from the rest of the dish is denying yourself a super intense flavour. When you also apply this technique to Western cooking, e.g. bolognaise, stews, you can bring their flavour to a whole new level. Thanks Bumbi!

[@neenasaskia]

When I was 19 I got a job at The Naam, a veg institution in Vancouver. Most of the kitchen staff were Punjabi ladies, they taught, or at least tried to, me how to make dal, subji, paratha. I’m eternally grateful to them, such kind strong women. These videos are great, remind me of Rajni, Leela, Majit and Nirmal. Sat Sri Akal

[@CurriesWithBumbi]

Awww!! Thanks for remembering them.

[@willchu]

The Naam sucks! It's Indian food made for anglos. Most Indians don't even eat there.

[@philiptownsend4026]

Nice happy creative memories. Take of care of them.

[@Capo_Renzo]

Weirdo

[@francophile92]

How cute. God bless and keep spreading the love.

[@Cherry_puppy-2015]

I am Polish and I was looking for this kind of recipe for a long time. This is the best curry I’ve ever made. Thank you

[@CurriesWithBumbi]

I'm glad you like it

[@philsego6305]

OMG - I can't believe how good this came out!! I followed your recipe exactly (including the mustard oil). I've been studying Indian cooking for over 10 years, and this may be the tastiest dish I've ever made. I can't wait to try the rest of your recipes!

[@CurriesWithBumbi]

I am so happy that you tried this recipe and liked it. Thanks for your feedback.

[@billywhyte6693]

Since 1976 ...... mixed success & I'm good at most things, Phil. 🤐

[@CurriesWithBumbi]

@@billywhyte6693 if you follow exactly step by step as I showed you then I am sure you won’t be disappointed. Please do give it a try and let me know.

[@billywhyte6693]

@@CurriesWithBumbi Thank you for your encouragement... and your beautiful videos. My problem is: my first 'Indian' food experiences were over 40 years ago in Glasgow. Pakistani, Punjab/Kashmiri style cooking. then two or three different East Indian/Bangladeshi styles. The flavours were magical, magic & alchemy was involved I'm sure. Pakora to die for. Now - restaurants are a sad reflection.. I don't use. I'm replenishing my spices and trying to clear my mind of old habits. Some chicken is marinating. I think I see your technique. I will let you know soon. Much love. David

[@stevenlane6467]

Just made this - it was spectacular. Possibly the best curry I have ever made. Took about an hour all in with preparation and finding ingredients. Better than a restaurant. Wow!

[@CurriesWithBumbi]

I am so happy that you tried this recipe. It does take some time to make a good curry but it is very rewarding at the end.

[@charmaine8512]

What a soothing tone and the precise instruction is the icing on the cake. Looks yum!

[@CurriesWithBumbi]

Thanks for leaving a comment

[@sonaliechanulshajayathilak2722]

I love the way she voices vedio. V precise and can feel her identity and the confidence in what she says.. Love from srilanka 😍@bumbi

[@sumikol111]

Hi from Norway :) Just made this, added 3 green chillis along with ginger garlic in the beginning and 3 at the end without slitting it, the aroma is no joke, and a little bit of red food colour because I was missing restaurant food, and this was better than any curry I have eaten in a restaurant !!! It reminds me of a curry I ate in delhi, India 8 years ago... this will be a regular in my kitchen. Thank you for this recipe beautiful soul🥰 lots of love and blessings your way ❤️ edited - added a lot of cilantro because I love it ! 😍

[@rajnikantpatel8466]

Agree with Sumi from Norway. Rajnikant Patel from Oslo ❤️

[@geiramk]

Like you, I upped the chilli content. I also used black cardamom instead of green for the smokier flavour, I didn't add the garam masala towards the end, but I instead finished it by stirring in what I choose to call an 'Indian gremolata' just before serving (In a hot pan with some walnut oil I quickly blitzed some garlic, fresh green chilli, garam masala, lemon juice, coriander leaves and a handful of crushed toasted almond flakes), in order to add a note of freshness and texture. Geir from Norway...

[@nestorbondoc7329]

Yes! Cilantro is a must for me too!

[@CurriesWithBumbi]

I am so glad you tried this recipe. Thanks for your feedback.

[@jesussaves4623]

Sounds good but food coloring is linked to neurological problems and cancer

[@BoiledOctopus]

I made this last night, Bumbi. I've been cooking curries for many years, and this was absolutely AMAZING! Thank you so much for sharing x

[@CurriesWithBumbi]

I am so glad you liked it. Thanks for your feedback.

[@kimberlysmith7311]

In youth, I worked, in a restaurant, owned by a family from India. Half the building was for making and delivering pizza, other half india cuisine for eat in or delivery. I always loved the smells of their kitchen. I remember the word Masala and know that this was the dish I loved the most . I will attempt to make this as tasty as looks here. ❤ 🙏

[@CurriesWithBumbi]

Thanks for leaving a lovely comment.

[@Sthmohtwenty]

Were r u living

[@kimberlysmith7311]

@@Sthmohtwenty I live in Ohio, U.S .Made this dish and it came out great. 🙂

[@Sthmohtwenty]

@@kimberlysmith7311 really I glad u enjoy Indian dish ..love from gt Guyana 🇬🇾

[@PeacePlease.]

Bumbi I love the way you explain & give alternates & options. For me, your gentle & soothing voice & proper English are easy on the ears & senses. Best Wishes!! Namaste from the USA!!

[@gyorgykiszli4269]

I am British now retired in Thailand. The Thai people say that the English recipes are flavourless as in no spices. Some of the Thai food is spicy (too spicy) and mismatched with proteins. I will be using your very simple to use recipes and my Thai wife will enjoy them. My Thai wife and her friends love my pita bread so now they can have an added flavour to the bread.

[@shane1948]

Hi from Thailand. We might be bumping into each other at an Indian grocer soon

[@pvz0484]

awwwww

[@SunilGeorgeKoshy]

Isn't this an Indian Punjabi recipe? Very simple but sumptuous 🎉🎉🎉❤️

[@coramachado7064]

I like the way how you explained how you cook the curry , it's so detailed and easy to understand specially for someone like me who doesn't know how to cook curry , thank you

[@CurriesWithBumbi]

Glad you found the video useful. Thanks for leaving a comment.

[@sandralorente8702]

Delicious thank you

[@Christo_glenn]

I absolutely love the complex, yet beautiful flavour profiles that you get from Indian cuisine! Gonna try this one for my mum's birthday!

[@CurriesWithBumbi]

Wonderful. Thanks for choosing my recipe. A very Happy Birthday to your mum.

[@davethesamuraichef5205]

Beautifully done. I love Punjabi style Northern Indian cuisine.

[@PaulCapello]

Made this again tonight for the 20th time! Still a beauty! I feel so healthy and calm eating this wonderful dish! Thank you, Bumbi 😊

[@CurriesWithBumbi]

I am so happy you like this recipe

[@mandybarraclough8785]

I have this sitting on the stove, made for tea tonight, it tastes better than any of our local restraunts/takeaways, thanks so much it will be a regular in our home x

[@CurriesWithBumbi]

I am so glad you like this recipe. Thanks for your feedback.

[@rajsankar9633]

I made this earlier today but did not realise the full list of ingredients was in the box below the video. My apologies. Despite not using the correct amount of ingredients, it still came out well. I look forward to tasting it once I do it properly!

[@CurriesWithBumbi]

I am so happy to hear that. Thanks for trying the recipe and sending your feedback.

[@fulladoubt]

Thank you for this recipe! I made it today, and it was delicious! My husband loved it! I think the secret was waiting until the water in the chicken meat is totally evaporated! It really made the difference! Thanks again! 😊🙏❤️

[@CurriesWithBumbi]

Yes that’s one of the secrets and very important to keep in mind. Thanks for trying this recipe and sending your lovely feedback.

[@johnhess9443]

I just made this for my parents and they absolutely loved it. They were very very impressed! Thanks for the recipe! I'll be making it again for sure.

[@CurriesWithBumbi]

I am so happy to hear that.

[@Vee505__]

I am Mexican-American but the love I have for indian food is great. It is my favorite cuisine, in my opinion it is the best cuisine.. This page makes it soo easy for me to make indian recipes. I love this page so much. Love from USA💚💚💚💚💜💜💜💜

[@CurriesWithBumbi]

Glad you find my videos useful. Thanks for all your support

[@dhollandpiano]

Simply marvelous. Your way of layering the flavors so that nothing dominates is so delicious. I am eating it as I write. I can still taste the yogurt from the marinade. Thank you for sharing your love of cooking.

[@CurriesWithBumbi]

So happy that you tried this recipe. Thanks for your feedback.

[@pkuvincentsu]

Thank you Bumbi. Just made this today and it was amazing. I normally make Thai curries with store bought paste. I still love those, but your videos made me expand my palette. Looking forward to learn more recipes from you! Love your instructions, clear, concise and with great personality.

[@CurriesWithBumbi]

Thanks for your feedback

[@DrBrunoRecipes]

Looks lovely. Nomoshkar🙏🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@CurriesWithBumbi]

Nomoshkar 🙏🏾 and thanks for leaving a comment.

[@JessicaRabbitX]

Bumi is probably one of the best cooks on KZbin when it comes to curries

[@CurriesWithBumbi]

Awww!! Thanks for all your love and support

[@andrewbignall1239]

Thank you Mumbi your recipes are amazing, I make a lot of Indian curries, my colleagues at work (of whom 40%are South Indians) always tell me my Indian food is excellent and I am an honorary Indian lol because of my food, well I thank you as a lot of my recipes are your recipes! Thank you Mumbi!

[@CurriesWithBumbi]

Thanks for trying my recipes.

[@davidwella10]

Hi I have been making curry for years but quite often not to my liking but I have followed a couple of your recipes and have been very pleased with the outcome. Your approach is very nice to follow 👍

[@emilychambers5031]

Oh my word!!! this looks fantastic Bumbi. I honestly cannot wait to make this. My mouth is watering. Thank you for this wonderful recipe xxx

[@CurriesWithBumbi]

Thanks so much for watching, my dear Emily.

[@tankerry3400]

Please try it Is so wonderful

[@trotter5099]

Made this three times now best curry i have ever had thanks Bumbi.

[@CurriesWithBumbi]

I am glad you like it. Thank you.

[@mattblack6219]

I made this recipe today and my wife said it was my best ever. I had no fresh coriander so I added a squeeze of fresh lime juice. Thank you Bumbi for your wonderful recipe's.

[@CurriesWithBumbi]

All the credit goes to you. Thanks for trying this recipe.

[@RebuttalRecords]

That looks so yummy! The texture looks great! Love the fact you use ghee and that you fried your ginger and garlic in a rough mince instead of a paste. I think I'll definitely give your method a go, thanks for sharing.

[@CurriesWithBumbi]

Glad you liked it. Thanks for leaving a comment.

[@dnmurphy48]

It looks lovely but what I always like with your videos is that the instructions are so carefully done I can actually make them and get something good court of it. Big thumbs up :)

[@CurriesWithBumbi]

Thanks for all your support. Glad you find my videos useful.

[@Nicole-gb4ze]

Oh yay!!! We love your curry chicken, so we will definitely love this delicious looking dish. Yummy 😋

[@garyscott4105]

I make your curries always. You are a great chef, and explain everything clearly.

[@CurriesWithBumbi]

Thank you

[@neshenjoenothoo445]

Your voice and ur way of explaining added all the remaining ingredients to this superb recipe...

[@CurriesWithBumbi]

Thanks for leaving a comment.

[@emilychambers5031]

Hi Bumbi, hope you are well. I just had to make this. Watching the video made me extremely hungry. This curry was absolutely fantastic. We really loved it. (recipe87) It was so moreish. I served it with basmati rice, your wonderful Soft Roti and salad. We look forward to our Bumbi Nights all week long. Because we know we will always be eating amazing food better than any restaurant. Thank you so much. Have a great weekend. Take care xxx

[@CurriesWithBumbi]

I am so glad that this video made you hungry and even happier to know that you made rotis. You inspire me so much Emily. Thank you very much. You too have a wonderful weekend and take care my friend.

[@harrylime8077]

I've had East Indian food all over the world starting first in Glasgow Scotland (where chicken tikka masala was invented I am told), Brisbane Australia, Denver Colorado, Toronto Canada, Aukland NZ, London England, Tampa FL, and other places. The best restaurants (subjective) I found were in Glasgow Scotland. My favorite combo is 'shrimp biryani, veg samosas, mango chutney, chapati'!

[@PL-ql6dh]

...but never in India itself 😂?

[@tekz5368]

Amazing. This reminds me of my Mum and Grandmothers cooking and it feels so good to see the process. They have both passed away now but I will definitely try making this to enjoy those breathtaking flavours once again!

[@ServiceProcess]

Massive thankyou Bumbi. I love INDIAN curry, but can't cook. Anyway followed this recipe to the letter; and lo and behold ...... absolutely beautiful. Thankyou.

[@CurriesWithBumbi]

Thanks for trying this recipe

[@vimalmishra8693]

simple but amazing way of making Chicken curry

[@raysouth1952]

Just for interest, the cinnamon you use looks like what we would call cassia. Cassia and what we would call cinnamon come from very closely related trees but they have different flavour profiles and look quite different in whole form. Cassia is the stronger of the two. In curries I’m guessing you could substitute one for the other with only subtle changes in flavour. You could not however use cassia in some desserts which rely on the subtle warm floral notes of what we call cinnamon. Another interesting ingredient is what you call bay leaf. We would call this Indian bay leaf. This leaf comes from the cassia tree. What we call bay leaf comes from the bay laurel tree. They have quite different flavour profiles but this is only obvious where bay is one of the only flavourings used. In a curry I think either would work equally well. Anyway, I thought you might find this of interest.

[@foxybluu3357]

Such sweet and patient voice and exact instructions- thank youuuuuu

[@CurriesWithBumbi]

Thank you

[@ggmu1317]

I love your voice Bumbi and of course your recipes 😊

[@CurriesWithBumbi]

Thanks

[@clauderyanify]

I made this for friends on Friday. They loved it. You have an amazing sense for flavors. You are my new favorite Indian chef.

[@CurriesWithBumbi]

Thanks for trying this recipe

[@SolanaLifestyleResort]

Bumbi your recipes are awesome, thank you for your clear instructions always a favorite.

[@CurriesWithBumbi]

Thanks for watching

[@user-xq4jw2yg4f]

Looks great can't wait to try it

[@vancitygurl]

Omg finally a Punjabi cooking Punjabi food 🥰🥰 thank you for posting this video. Looks delicious

[@CurriesWithBumbi]

My pleasure 😊

[@1970brenz]

I am looking forward to making this. I love the oils in curry and now I understand how to get them!

[@Hamneggs197]

I am from USA. I love making curries.this looks so good. I will try. Thank you

[@CurriesWithBumbi]

Please do give it a try and send me your feedback. Thanks

[@Nuabi]

Fantastic recipe!!! After cooking, my Indian neighbors thought they now had an Indian neighbor too! Thank you so much for this recipe!!! It really tastes like something from a good Indian restaurant.

[@CurriesWithBumbi]

Thanks for trying this recipe

[@glorialange6446]

Delicious and I love the calm sweet sugar in your voice. Thanks.

[@CurriesWithBumbi]

Thanks for watching 🙏🏾

[@deiwi]

I've cooked this awesome meal today. Followed the recipe to the letter and the result was commended by all guests that were able to taste this perfection. If there was a single advice for anyone trying this recipe it would be "get all the proper ingredients, yes, even ghee, fenugreek and mustard oil". Thanks for sharing!

[@CurriesWithBumbi]

Thanks so much for trying this recipe. All the credit goes to you as you put in all that effort into making it.

[@dougward4120]

Your instructions helped me make the best curry that I have ever made. Even the kids enjoyed it. Your explanations throughout, made the difference. Thank you so much!

[@CurriesWithBumbi]

I am so happy to hear that

[@thesocialcommenter5004]

Thanks Bumbi you are a Telented Passonate Chef. I always enjoy watching your videos and trying your recipes🌹❤️🙏

[@CurriesWithBumbi]

Thanks for your kind words and thanks for all your support.

[@ramanisilva5312]

It’s a lovely chicken recipe. Now I am cooking more than 10 times. Everyone at home love it.

[@CurriesWithBumbi]

I am so happy to hear that

[@jenerhart7025]

I love Indian food, but I have very little experience with it. I love how you break the steps down with a gentle sense of humor. Your videos are good for the heart and soul.

[@CurriesWithBumbi]

Please do try this recipe. I am sure you will like it

[@PaulCapello]

I just followed this recipe exactly, although I added some butter at the end. I can not describe how delicious and intoxicating the flavor was! Thank you, Bumbi! ❤

[@CurriesWithBumbi]

Thanks for trying this recipe

[@brownselemani1205]

Thanks for teaching me how to cook chicken .i like that

[@CurriesWithBumbi]

I am glad you found the video useful. Thanks.

[@user-ElizabethGeorge]

Thank you, this is the best way to cook Indian chicken curry.

[@easyexcel7010]

Made this today. Delicious thanks Bumbi

[@CurriesWithBumbi]

I am so glad you liked it. Thanks for your feedback.

[@mihaibilauca]

I just made this after I saw you doing it and By God this is beautiful! Full of flavour!

[@CurriesWithBumbi]

So happy to hear that. Glad you liked it. Thanks for your feedback.

[@NigelAinscoe]

I've been making curries for 40+ years and I still got some great ideas from this video.

[@CurriesWithBumbi]

Glad you found this video useful. Thanks

[@shaunhawksworth1372]

Thankyou Bumi for the lovely chicken masala gravy curry, i can't wait to try it..!

[@andicampbell8621]

When I lived in Kuwait, there was a little Bangladeshi place next door where every Friday, I had keema fry and paratha for breakfast. But most nights, I had the most delicious mutton, chicken or eggs masala. Your video has inspired me to try it myself. Thank you. Shukriya.

[@CurriesWithBumbi]

Yum

[@honoriolucero9387]

i will surely try to cook chicken curry following your recipe tonight. i just love all Indians recipe. they are all good eating

[@CurriesWithBumbi]

Looking forward to your feedback. Glad to hear about your interest in Indian cuisine.

[@mikeymikeFType]

This looks high end restaurant standard. Hungry now

[@CurriesWithBumbi]

Please do try it and let me know. Thanks.

[@florencekayinza8407]

Florence from Uganda thanks for the recipe.I like the Indian food taste. You are second to none. Thanks again for the knowledge

[@CurriesWithBumbi]

Thanks for your kind words. Please do try this recipe and send your feedback.

[@nica7747]

She was right with saying you’ll keep making this over and over again. I’ve made this 4 times over the past month 😭😭😭 Thanks queen ❤

[@CurriesWithBumbi]

I am so happy to hear that. Thanks for trying this recipe. Glad you liked it.

[@michaelblasingame3681]

Awesome, love it! I love when you're cooking curry and step out of the house for a moment to take out the trash or whatever, and then step back inside and that wonderful aroma hits you in an instant. That's a good moment. 🤓

[@mirasoul1609]

I am enjoying watching and listening to you, I learn stuff that never heard before about cooking❤️

[@CurriesWithBumbi]

I'm so glad!

I made this dish for my husband! It was a hit in my home! Thank you for sharing this amazing recipe!

[@CurriesWithBumbi]

I am glad you liked it

[@travelvlogs6052]

Yummy masala recipe 😋😋

[@whatwhyme]

It's 21.30 and I want to start cooking looks delicious

[@marietewhare4783]

Hello bumbi I'm the same I always use a whole chicken chopped. I find my chicken curry taste alot sweeter. Thankyou for sharing God bless 🙏❤

[@nxnw2058]

I will leave a comment as instructed! I did everything else as instructed (bar ghee - butter, sorry Bumbi) and it is warm and comforting. Not blow your head off. Just lovely! (I've looked up clarifying butter - I will do even better going forward!)

[@CurriesWithBumbi]

Thanks for trying this recipe. I appreciate your feedback.

[@AngelaHulbert-h9j]

Thank you bumbi, you are my favourite cook for curries. My husband always says they are amazing. ❤

[@CurriesWithBumbi]

Thanks for all your support

[@kirstenh3586]

Thank you Bumbi for this wonderful recipe, it is the first time I made a proper curry and thanks to you I nailed it!

[@CurriesWithBumbi]

Wonderful 👍🏽👍🏽. Glad you liked it

[@tankerry3400]

I just made this fabulous curry & it smells wonderfully love

[@CurriesWithBumbi]

I am so very happy to hear that. Thanks for trying it.

[@kirksimon2615]

I am from florida and always love to visit the local indian resturants. the best flavors

[@keerthanajagan9854]

Very nice 👌 and EJ thank you for sharing 👍

[@CurriesWithBumbi]

Thanks but what is EJ 🤔

[@ukdnbmarsh]

here in the UK we are blessed with all kinds of fantastic foods from all cultures, thank you for sharing this recipe so that those who are less fortunate can try this for themselves

[@CurriesWithBumbi]

Thanks for leaving a comment 🙏🏾

[@carolelangat-fortune4557]

Thank you. I will give it a try. I followed your chicken biryani recipe, and I was blown away. Thank you

[@CurriesWithBumbi]

I am so happy to hear that. Thanks for trying that recipe.

[@danielleshelbourne220]

Thank you so much for sharing this recipe. I’m going to make it tomorrow because it looks absolutely delicious.

[@margienaidoo]

Wow looks so yummy. My favourite

[@cr3752]

Sister you are my go to chef! Thank you

[@CurriesWithBumbi]

Thank you so much

[@ms.annthrope415]

I love curry. And love chicken curry. Big ladel of it over basmati rice. So tummy warming.

[@CurriesWithBumbi]

Haha curries are truly tummy warming 😀

[@fufumaz809]

Amazing you made Indian dishes so to make easy and better then restaurants thank you 🙏 ❤❤❤

[@CurriesWithBumbi]

Thanks for leaving a comment

[@bryanhenderson7792]

I love Indian food and I am glad that you guys have these channels.great dish

[@sharonandersen3669]

thank you, Bumbi! Your directions are very clear - much appreciated!!

[@CurriesWithBumbi]

Thanks

[@kevinl20082008]

Hi from Seattle. This was AWESOME 👍 I made it last night and every one loved it. Even though I didn't have all the spices. Thanx.

[@CurriesWithBumbi]

Thanks for trying this recipe. I am glad you liked it.

[@christinadsouza1553]

Very tasty chicken recipe I will try it it is very easy to make

[@CurriesWithBumbi]

Looking forward to your feedback.

[@christinadsouza1553]

Thanks madam have good day

[@theprior46]

Another winner and has to be worth making verbatim to this recipe. I must have a go with this one. Thank you Bumbi for another super recipe and so beautifully filmed.

[@CurriesWithBumbi]

Thanks

[@MrNedelcuBogdan]

Namaste, from Romania! Love Indian cuisine!

[@CurriesWithBumbi]

Thanks for leaving a comment 🙏🏾

[@sitarnut]

Subscribed! You are now my favorite go to Chef for Indian recipes. Can hardly wait to make the gravy and chicken.. Peace out...

[@CurriesWithBumbi]

Welcome🙏🏾, I am glad you are here. Thanks for your support.

[@westofzanzibar]

Bum bum bole! 😋

[@prasadrao2895]

Thank you, Bumbi. The curry came out delicious. Palak Aloo, Chicken Tikka Masla and now this. My kids are gulping up the stuff.

[@CurriesWithBumbi]

I am so happy to hear that

[@eoint2524]

I've made this wonderful dish on several occasions. Simple and delicious! Thank you!

[@CurriesWithBumbi]

Thanks so much

[@gsbedfordshire591]

Hi again Bumbi, Thank you for teaching me how and when to add the spices. Today, I am going to use this recipe to make a South African dish called Tomato & Boerewors (Farmers sausage) Bredie (Stew). I'm going to add more tomato. I had a recipe but lost it, using your recipe is going to be delicious!!! Thanks again for all your amazing recipes. Biggleswade, UK.

[@CurriesWithBumbi]

I am so happy to hear that you find my videos useful and even happier to know that you are combining my recipe with a recipe from another country. This is what cooking is all about and it brings us all together. Thank You 🙏🏾

[@TheJeffreyFollis]

You’re the best. Love your recipes, your explanations and your vocabulary.

[@CurriesWithBumbi]

I am glad you like watching my videos. Thank you

[@wasabista1613]

Just made this for the second time, this time with all the spices (well, almost). Delicious, if I do say so myself. Thanks Bumbi!

[@CurriesWithBumbi]

Thanks for your feedback. I am glad you liked it