How To Make ROGAN JOSH (KASHMIRI STYLE) | Step By Step Guide In English

[@malemd]

Good one. I'm Kashmiri and this looks pretty authentic and delicious...❤ One point I want to make is that if your meat is already tender like young goat or lamb, be careful with the pressure cook times. Thirty minutes would turn the meat too mushy and completely dissolve into the soup. Better to be conservative with the pressure as you can always boil longer if still too tough. It's 530AM and I already want to eat this with rice...😀

[@CurriesWithBumbi]

Yes, you are right. I have mentioned that in the description box as well. Thanks for your suggestion and thanks for watching 🙏🏾

[@andyking957]

or just cook the meat some 3-4 hours and leave the pressure cooker away if you are not in a hurry. I have one, but use it only for potatoes which is a staple food here in germany, never for meats...

[@tamiaiyambo5391]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@caramelobear1952]

I LOVE YOUR SOFT CALM VOICE AND ALL YOUR RECIPES.

[@swarnamalieratnayake3671]

Well instructed. I will definitely prepare this .Thank you.

[@a-will]

this looks so good. I'm jamaican and our curries are very different. i love seeing how other people prepare curry, would love to try this one day!

[@CurriesWithBumbi]

I love Jamaican cuisine.

[@foodyumaroma]

Great preparation and presentation 👌. Thanks for the recipe

[@savitamurray5927]

Looking soooo yummy.

[@EZBeezee]

very nice recipe

[@SorenAraujo]

Came for the recipe, stayed for the soothing voice. Thank you, will definitely give this a try.

[@CurriesWithBumbi]

Thanks for watching 🙏🏾

[@mediapartners9950]

Another excellent recipe. Well presented 👏🏻👏🏻👏🏻

[@BrettDalton]

That looks amazing. One of my fav dishes so will need to try this

[@COOKINGBIRD]

Super awesome 🎉

[@sunrisetrainingcentrecroyd3843]

Wow Very easy Recipe

[@kevinquevem]

Love description. A pleasure to watch. I can't wait to try it. Thankyou for sharing.

[@CurriesWithBumbi]

Thanks for watching

[@sarahhays3503]

very good presentation. I'll try it.

[@jenais65]

Awesome thank you for sharing 😊

[@ferdinandpio9535]

I love Indian food, specially the lamb rogan josh. You cooked it . Beautiful color.

[@CurriesWithBumbi]

Thanks

[@garfieldbraithwaite8590]

What a beautiful voice

[@CurriesWithBumbi]

Thanks for watching

[@m.haslam8495]

This is one of my favourite dishes yet to make. Now I have no excuse. Thanks for sharing. ♥️. Awesome recipe.

[@CurriesWithBumbi]

Thank you

[@Yummyfoodbank]

Nice recipe🎉🎉

[@Easy_Now_Star]

Reagan Josh looks yummy 😋

[@suktisrighosh4747]

Your cooking and narretion both are immensely wonderful. Thank you for presenting mouth-watering recipes to us

[@CurriesWithBumbi]

Thanks for leaving a comment

[@neilanthonyhaywardlewis8978]

Looks delicious Bumby, must give this a go 😊

[@Milton_Gengaya]

Love how simply you break these recipes down

[@CurriesWithBumbi]

Thanks for watching

[@judywijesinghe7305]

Very interesting Recipe!. Thanks Dear Bumbi!.👏👏💐❤🇪🇸

[@PS-Straya_M8]

Just found your channel. Your careful explanation of the recipe and result makes me want to cook this! 😁Hello from Adelaide Australia

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.

[@priscillajoseph765]

I would love to cook mutton in the same method as you have Bumbi. You are the best for Indian cooking that I have ever seen. 💟

[@transportbykdp]

Hello from Adelaide Australia. absolutely love your videos. Your always calm and gentle. Definitely going to try this recipe.

[@CurriesWithBumbi]

Welcome🙏🏾, I am glad you are here. Please do try this recipe and send me your feedback.

[@mikebill7866]

Same here. Always exciting to see someone else from little Adelaide.

[@SuperMunQ]

Happy to see your channel thriving! :)

[@mayastoop9291]

This recipe I prepared for my friends. And, although I love lots of your recipes, this is definitely my favorite one. It was so flavorful! And the next day I extended the leftover lamb meat by adding some crispy potatoes and peas. We love it too

[@CurriesWithBumbi]

I am glad you like it.

[@Danny-hp9fx]

I love cuisine from the sub continent…..you have a way of making it look achievable…..thank you

[@CurriesWithBumbi]

Thanks

[@eleenathelander7261]

Made this recipe today. My husband litterarly licked the plate! Another favourite! Thank you Bumbi! It would be cool to know the other version (hing)! Love it when you tell about the region! 😍

[@CurriesWithBumbi]

I am so happy you tried this recipe. Thanks for your feedback

[@teeong1645]

Never a truer word..the availability of ingredients! Namaste

[@hakerplayzOG]

One of my favorite dishes in the best way

[@John-f1g1e]

Beautiful!

[@savitakirsh4359]

Bumbi, this looks delicious. Thank you.

[@CurriesWithBumbi]

Thanks

[@osobaum]

Quality!

[@nimasha1276]

I am going to try cooking this dish. What heat setting (low, medium or high) do you use suggest using the instant pot.

[@CurriesWithBumbi]

For an Instant Pot pressure cook on high setting

[@marinokhourryyy1765]

It’s indeed interesting recipe and looks yummy 😋 thanks a lot love the way you explain and talk you are brilliant indeed

[@CurriesWithBumbi]

Thanks for watching

[@neilmccormick2064]

Looks great , thanks for sharing this simple to follow guide to cooking Rogan Josh . It looks delicious 👍

[@CurriesWithBumbi]

Thanks for watching and leaving a comment.

[@aurorawieberneit787]

I'll try this Rogan Josh Recipe. It looks delicious. I like your calm voice. All the best!

[@m.a.khader8885]

Roghan Josh is a really mouth watering recipe wow mam. You explain in a very simple manner. Masha Allah.

[@CurriesWithBumbi]

Thanks for leaving a comment

[@lesliethomson5762]

Yuor husband sounds like my kind of guy, i also love having potatoes in my currys. Keep it up i love your videos, and calm voice, and your jokes 😃 🎉

[@CurriesWithBumbi]

Thanks for watching and leaving a comment

[@fairy48goko83]

I loved your video Definitely trying this out

[@christinaverma4514]

I made this two weekends ago and it was so delicious. I followed your instructions step by step and it came out perfect. my family loved it! The only ingredient i didn’t have was black cardamom. As always thanks again for sharing. Tonight I am trying your chicken curry without tomatoes and yogurt, I already know this dish will be amazing as well.

[@CurriesWithBumbi]

I am so glad your family liked it. Thanks for trying my recipes

[@veersinghsanyasi1304]

Tank's enyone of you and your dalisioge preparations ❤

[@danielcooper175]

Just made this and it's amazing the smell is heaven, I added a few curry leaves to finish it off. Thank you Bumbi

[@CurriesWithBumbi]

Sounds great!

[@TheCurryKid]

truly stunning dish, going to make this over the weekend and it's very different to what we get from takeaways in the UK

[@CurriesWithBumbi]

Hope you enjoy

[@JJLCFC]

Wow! What an excellent channel (and recipe) to stumble upon. My wife loves Rogan Josh (Western style), but I think this will take it to a new level. And what's good is that the heat/spiciness seems very easy to control. Really clear and concise instructions, obviously very knowledgeable. Will definitely be watching more, keep up the great work, you obviously have a heart for cooking, and it shows. 💟

[@CurriesWithBumbi]

Thanks for your kind words. Please do try this recipe and send me your feedback.

[@MightyGrit]

Hope to try this recipe one weekend. Looks delicious.

[@Sandszable]

It looks so delicious! i'm going to make it this week.

[@CurriesWithBumbi]

Great 👍🏽, thank you.

[@cavitanathan1347]

This is so worth trying …. It’s going on my list of dishes to cook- will definitely be making it soon. Thanks for this lovely recipe.

[@CurriesWithBumbi]

Thanks for leaving a comment.

[@marlesimms]

What a lovely video. I really enjoyed it and learned a lot. I hope to try this soon! Your style of cooking video is direct, clear, and soothing

[@CurriesWithBumbi]

I am glad you found my video useful. Please do try it and send your feedback. Thanks.

[@iamza.]

This video randomly popped up in my homepage. I don't make much Indian food but this looks amazing. Certainly subscribing to try this and follow other recipes you have!

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here.

[@derelictlumberbatch9362]

Hehe, I just made a pandit rogan josh and stumbled on this. I cant get praan either so ill use your approach to that problem when i try this version. Happy cooking!

[@waylingtons]

Rogan josh is a very common dish in restaurants around the U.K. one of my favourites. This looks delicious.

[@CurriesWithBumbi]

Yes but the original recipe is totally different than the ones that you get at restaurants. Thanks for watching.

[@masterofreality.o0o.535]

Looks simply sensational. Have saved to watch later and need to rush to the shop for missing materials. Wonderful!!!!

[@CurriesWithBumbi]

👍🏽👍🏽

[@emilychambers5031]

Hi Bumbi 👋I made this amazing curry today. (Recipe 137) WOW It was fantastic 🥰 How do you do it Bumbi? You are so very clever. Another absolutely perfect recipe. The gravy tasted wonderful and gave the lamb so much delicious flavour. I can't believe I've actually made this at home. We had basmati rice and naan bread with it. Such a delightful meal that I can't wait to make again. Thank you so very much my dear friend. Hope you have a lovely weekend. Take care 💕

[@CurriesWithBumbi]

This recipe is really very impressive. I love the simplicity and subtle flavors of this dish. Thanks so much for trying this recipe. Have a lovely weekend my dear friend.

[@flowerpower6619]

Bumbi its like you read my mind! This will be the first curry of the year! Cant wait

[@CurriesWithBumbi]

Great 👍🏽. Hope you like it.

[@ajeetgorey71143]

Very Good.. And Easy to. Will surely try making it this way

[@albertnawab9211]

I made ROGAN GOSH little different. I fried the onions first and keep aside. In that oil, I put mutton/beef and fried till they brown and put garlic & ginger paste along with all masalas till the water dried up. Then I put them in pressure cooker and cook for 35 minutes. When the meat got tender, I put crushed fried onions and little ghee and then coriander leaves. Keep 3 minutes boiling and put off the stoves. Keep 20 minutes in dham. After that hmmm....... (Marinate the meat with ginger paste and yogurt with coriander powder, turmeric powder, salt, Kashmiri Chilli Powder for 30 minutes.) I also put some tomatoes. Try it, my brothers and sisters.😅

[@CurriesWithBumbi]

That sounds amazing !! I do the same when I cook lamb curry but as I said, Rogan Josh following the Kashmiri Wazwan style is made in a very different and unique way. The Wazas (chef cooks) do not marinate the meat as they use very fresh meat so marination step is just not followed. They even do not fry and brown the meat. They believe in cooking the meat by first making a broth and then braising the meat in the broth with spices. It is a totally different approach but turns out to be very comforting and delicious. I tried my best to stick to their method of cooking as the dish originated there.

[@albertnawab9211]

@@CurriesWithBumbi Kashmiri Nawab style.😁 More delicious because I put some yogurt, tomatoes (just chopped) not puree and Coriander leaves. I also put all of your masalas like garam masala and others. 😄 Thanks for your kind reply. I understand.

[@gaiaiulia]

Hi, Bumbi. This rogan josh looks amazing. It's interesting to see that you start the lamb/mutton cooking in water. My mother always started her Irish stew in the same way, and I follow her example. The meat was much more tender than the browning method, with a better flavour, imo. Then too, the lamb stock can be incorporated into the dish. Looking forward to trying this rogan josh. Happy New Year from Dublin 🎉🎆🎊🇮🇪

[@CurriesWithBumbi]

A very Happy New Year to you

[@andyking957]

The same taste component is here obtained by the browned onion, in other asian cuisines by soy and fish sauce. Browning the meat is als done often wrongly in to large quantities and thereof to low temperature - so the meat dries out. Low quality "turbo-raised" or meat with fraudulently sded water meat also does much damage because you hardly can sear it.

[@rudolfserfontein8364]

Thanx for sharing your recipe . I certainly will try it : looks delicious !

[@CurriesWithBumbi]

Hope you enjoy

[@jeremiahpeacock8938]

making my mouth water, great recipe Bumbi! I will try this soon. thanks so much.

[@CurriesWithBumbi]

Thanks for watching

[@kuma1939]

Beautifully explained 🙏

[@jagannathanjagannathan4332]

Super dish.very nicely explained.thank you

[@CurriesWithBumbi]

Thanks for watching

[@sandeshnarwade8477]

Superb 👍 excellent way of explaining the entire recipe, especially your style and accent. Thanks 😊

[@CurriesWithBumbi]

Thanks

[@eugeneb4761]

Made this for dinner and just finished eating. That tasted AMAZING. And I have no shortage of great authentic Indian restaurants where i live, or meals at my Indian friends homes. Thank you very very much. My only regret that I didn’t make more 😂

[@CurriesWithBumbi]

Thanks for trying this recipe. I am glad you liked it

[@Mil_Br]

Bumbi, well done

[@CurriesWithBumbi]

Thank you 🙏🏾

[@mohanthomas9050]

Well Presented.

[@CurriesWithBumbi]

Thanks

[@johnosullivan502]

Another winner Bumbi, I’m salivating whilst watching this. Definitely going to cook it soon 😋😋😋👍

[@CurriesWithBumbi]

Hope you enjoy

[@martink9785]

That looks amazing and your explanation makes me feel like I could actually make it, subscribed and can’t wait to watch more. Thank you

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here. Please try the recipe and send me your feedback. Thanks

[@bg9711]

Thank you!!!! I've wanted a 'proper' rogan josh recipe for a long time :)

[@CurriesWithBumbi]

Hope you like it!

[@TerrySmith1953]

Thanks Bumbi. As one of the people who requested this, I am looking forward to trying it.

[@CurriesWithBumbi]

Please do send me your feedback.

[@sanjeetmanoge3169]

Gob give u blessing friend u have a magical in your hand.

[@CurriesWithBumbi]

Thanks for leaving a comment.

[@matthewcunningham8691]

Brilliant recipe and tutorial, many thanks Bumbi

[@CurriesWithBumbi]

Thanks for watching 🙏🏾

[@soganideepak]

The recipe I will try today hope it turns out nice. Your voice and narration content is also so sweet.

[@CurriesWithBumbi]

Hope you like it. Looking forward to your feedback.

[@no_clot_shot1128]

Here in Thailand I encountered Rogan Josh in many Indian restaurants. One of my favorites. 👍

[@CurriesWithBumbi]

👍🏽

[@ALLWEATHERRIDERM]

Just made this,the sauce wasn’t that thick so I added some flour to make a roux now I have an awesome tasting thick gravy with so much flavour, thanks again, this recipe has just been noted in my recipe book. ❤

[@CurriesWithBumbi]

You can take out the meat and dry off the gravy on high heat. Thanks for trying this recipe 🙏🏾

[@JonGreening-j4m]

Another amazing dish, thank you for all your videos and help in my kitchen. You have made me into an excellent chef after trying most of your recipes. Have a lovely new year Miss Bumbi!

[@CurriesWithBumbi]

You too have a wonderful new year.

[@joedennehy386]

Love your channel, and your chicken curries are awesome, even with Mr potato 🥔. But this is hugely different to my recipe.

[@CurriesWithBumbi]

Thanks for trying my recipes

[@GarethVaughan-my1fw]

Thankyou Bumbi, even if my cooker broke, I'd still watch your videos as i find your voice so relaxing to listen to, so if i fall asleep, its not because youve bored me, ha! Learning from how practical and straightforward you make everything, thanjs again and wish you and your family peace

[@CurriesWithBumbi]

Thanks for watching

[@elaghosh1617]

Must try it soon Looks so appetising

[@CurriesWithBumbi]

😊♥️

[@rainbowdays5169]

I am gonna try this . Amazing...I have a request..please try to make litti chokha one day in baking oven..and Chena Poda or Chanar cake in oven please...will be very helpful for many people

[@CurriesWithBumbi]

I get so lazy whenever it comes to making bit complicated recipes😀, but I have noted down your request.

[@shaffehaffejee3657]

Sushmita: it felt as though you were in my kitchen Yummee 😊 Will definately try this recipe 😋 Subscribed ❤

[@no_clot_shot1128]

Are you making all these dishes of of top of your head? Is it possible to remember so many recipes? ❤

[@CurriesWithBumbi]

Haha. I refer to my own videos at times when following any recipe.

[@no_clot_shot1128]

@@CurriesWithBumbi 😆 👍

[@UnderdesertCamelX]

Just made this, it was amazing! I previously did the more western style recipe many times, and even made it in an open fire couldron in the mountains. This one is much more delicate, as some of the ingredients go in at the right time and in the right consistency. This way it was even more complex and rich, even though it is hard to match the consistency of a wood fire cauldron stew/curry :)

[@CurriesWithBumbi]

I am so glad you liked it

[@johndove7879]

Thank you for the video Bumbi! You are my go-to channel for delicious curry recipes, and rogan josht is one of my favourites. I have been waiting to see how you make it. I am very excited to try your recipe.

[@CurriesWithBumbi]

Please do give it a try and send me your feedback. Thanks.

[@laiqkhan3624]

Well spoken English wow

[@Michaelkaydee]

One of my favourite Indian dishes...

[@Sicdave58]

I cannot wait to make this Bumbi. Always a pleasure, many thanks for your magic ❤️😍👍love the channel so much.

[@CurriesWithBumbi]

Please do try it and let me know. Thanks.

[@kaybrown4010]

Cooking other country’s cuisines is the only way I can afford to travel the world. Thank you for showing me a taste of Bengal! 🧡

[@CurriesWithBumbi]

Thanks for watching. This recipe is from Kashmir .

[@kaybrown4010]

@@CurriesWithBumbi 😊 East or West, Indian is one of the best!

[@nathangrueber9834]

Hi bumbi was your new year exciting? I was so excited i went to bed at 1130pm.😂🤣 I have a question. Is it true there is no word for curry? I heard it cane from khari patta. Or kurai. Is this true?

[@CurriesWithBumbi]

@nathangrueber9834 there is a huge debate regarding this. What I know is in West Bengal we call all vegetable curries as “tarkari” where “taral” means sort of soupy watery gravy and kari comes from the word curry and not curry leaves as use of curry leaves was not that common in Bengali cuisine in olden days. So I believe what I’ve been hearing since childhood in my native language. I don’t see anything wrong in calling something as a curry. This is my personal opinion. Happy New Year to you.

[@nathangrueber9834]

@@CurriesWithBumbi hey can you tell me the chillies you use that sound Japanese? Little short wrinkly ones. There are some here in supermarket and if thyr right il get some

[@havingalook2]

Brilliant recipe for Rogan Josh, which I have eaten too many times to count. This version does feel authentic and looks fabulous. Many thanks indeed Bumbi. Well done.

[@CurriesWithBumbi]

Thanks for watching

[@scottchiu4824]

Different. Nice. I like n will try. Thx .❤

[@CurriesWithBumbi]

Thanks for watching.

[@savitamurray5927]

Waiting for u with more original recipes 👍👌

[@CurriesWithBumbi]

Sure

[@MomsFusionCooking]

Wow! This is really awesome. Thanks for sharing.🥰☀️☀️☀️☀️☀️

[@CurriesWithBumbi]

Thanks

[@ElLenadorLA]

This looks amazing! Definitely going to try!

[@CurriesWithBumbi]

Hope you enjoy!

[@Know_Allaah_The_All-Mighty]

All-Mighty God Bless! 🎁 Thank you! 🌟

[@CurriesWithBumbi]

Thanks 🙏🏾

[@myhomecookingrecipes7839]

Looking so delicious

[@CurriesWithBumbi]

Thanks

[@shusheilaveeren6301]

Thank you for sharing I always enjoy your recipes ❤️

[@CurriesWithBumbi]

Glad you like them. Thanks.

[@zoltanturi9276]

Well, Bumbi, it is an unusual recipe, but it is fantastic.I have just made it, and oh, man it is so good. Thank you. Cheers from Hungary.

[@CurriesWithBumbi]

Thanks so much for trying this recipe. I am glad you liked it