How To Make ROGAN JOSH (KASHMIRI STYLE) | Step By Step Guide In English

[@malemd]

Good one. I'm Kashmiri and this looks pretty authentic and delicious...❤ One point I want to make is that if your meat is already tender like young goat or lamb, be careful with the pressure cook times. Thirty minutes would turn the meat too mushy and completely dissolve into the soup. Better to be conservative with the pressure as you can always boil longer if still too tough. It's 530AM and I already want to eat this with rice...😀

[@CurriesWithBumbi]

Yes, you are right. I have mentioned that in the description box as well. Thanks for your suggestion and thanks for watching 🙏🏾

[@andyking957]

or just cook the meat some 3-4 hours and leave the pressure cooker away if you are not in a hurry. I have one, but use it only for potatoes which is a staple food here in germany, never for meats...

[@tamiaiyambo5391]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@caramelobear1952]

I LOVE YOUR SOFT CALM VOICE AND ALL YOUR RECIPES.

[@swarnamalieratnayake3671]

Well instructed. I will definitely prepare this .Thank you.

[@SorenAraujo]

Came for the recipe, stayed for the soothing voice. Thank you, will definitely give this a try.

[@CurriesWithBumbi]

Thanks for watching 🙏🏾

[@a-will]

this looks so good. I'm jamaican and our curries are very different. i love seeing how other people prepare curry, would love to try this one day!

[@CurriesWithBumbi]

I love Jamaican cuisine.

[@savitamurray5927]

Looking soooo yummy.

[@sarahhays3503]

very good presentation. I'll try it.

[@BrettDalton]

That looks amazing. One of my fav dishes so will need to try this

[@EZBeezee]

very nice recipe

[@jenais65]

Awesome thank you for sharing 😊

[@ferdinandpio9535]

I love Indian food, specially the lamb rogan josh. You cooked it . Beautiful color.

[@CurriesWithBumbi]

Thanks

[@COOKINGBIRD]

Super awesome 🎉

[@kevinquevem]

Love description. A pleasure to watch. I can't wait to try it. Thankyou for sharing.

[@CurriesWithBumbi]

Thanks for watching

[@John-f1g1e]

Beautiful!

[@mediapartners9950]

Another excellent recipe. Well presented 👏🏻👏🏻👏🏻

[@sunrisetrainingcentrecroyd3843]

Wow Very easy Recipe

[@garfieldbraithwaite8590]

What a beautiful voice

[@CurriesWithBumbi]

Thanks for watching

[@Easy_Now_Star]

Reagan Josh looks yummy 😋

[@PS-Straya_M8]

Just found your channel. Your careful explanation of the recipe and result makes me want to cook this! 😁Hello from Adelaide Australia

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.

[@foodyumaroma]

Great preparation and presentation 👌. Thanks for the recipe

[@osobaum]

Quality!

[@savitakirsh4359]

Bumbi, this looks delicious. Thank you.

[@CurriesWithBumbi]

Thanks

[@Milton_Gengaya]

Love how simply you break these recipes down

[@CurriesWithBumbi]

Thanks for watching

[@m.haslam8495]

This is one of my favourite dishes yet to make. Now I have no excuse. Thanks for sharing. ♥️. Awesome recipe.

[@CurriesWithBumbi]

Thank you

[@Danny-hp9fx]

I love cuisine from the sub continent…..you have a way of making it look achievable…..thank you

[@CurriesWithBumbi]

Thanks

[@fairy48goko83]

I loved your video Definitely trying this out

[@Mil_Br]

Bumbi, well done

[@CurriesWithBumbi]

Thank you 🙏🏾

[@neilmccormick2064]

Looks great , thanks for sharing this simple to follow guide to cooking Rogan Josh . It looks delicious 👍

[@CurriesWithBumbi]

Thanks for watching and leaving a comment.

[@suktisrighosh4747]

Your cooking and narretion both are immensely wonderful. Thank you for presenting mouth-watering recipes to us

[@CurriesWithBumbi]

Thanks for leaving a comment

[@judywijesinghe7305]

Very interesting Recipe!. Thanks Dear Bumbi!.👏👏💐❤🇪🇸

[@m.a.khader8885]

Roghan Josh is a really mouth watering recipe wow mam. You explain in a very simple manner. Masha Allah.

[@CurriesWithBumbi]

Thanks for leaving a comment

[@Yummyfoodbank]

Nice recipe🎉🎉

[@teeong1645]

Never a truer word..the availability of ingredients! Namaste

[@si8086]

🤤🤤🤤🤤🤤🤤🤤

[@hakerplayzOG]

One of my favorite dishes in the best way

[@transportbykdp]

Hello from Adelaide Australia. absolutely love your videos. Your always calm and gentle. Definitely going to try this recipe.

[@CurriesWithBumbi]

Welcome🙏🏾, I am glad you are here. Please do try this recipe and send me your feedback.

[@waylingtons]

Rogan josh is a very common dish in restaurants around the U.K. one of my favourites. This looks delicious.

[@CurriesWithBumbi]

Yes but the original recipe is totally different than the ones that you get at restaurants. Thanks for watching.

[@elaghosh1617]

Must try it soon Looks so appetising

[@CurriesWithBumbi]

😊♥️

[@laiqkhan3624]

Well spoken English wow

[@ajeetgorey71143]

Very Good.. And Easy to. Will surely try making it this way

[@neilanthonyhaywardlewis8978]

Looks delicious Bumby, must give this a go 😊

[@gaiaiulia]

Hi, Bumbi. This rogan josh looks amazing. It's interesting to see that you start the lamb/mutton cooking in water. My mother always started her Irish stew in the same way, and I follow her example. The meat was much more tender than the browning method, with a better flavour, imo. Then too, the lamb stock can be incorporated into the dish. Looking forward to trying this rogan josh. Happy New Year from Dublin 🎉🎆🎊🇮🇪

[@CurriesWithBumbi]

A very Happy New Year to you

[@andyking957]

The same taste component is here obtained by the browned onion, in other asian cuisines by soy and fish sauce. Browning the meat is als done often wrongly in to large quantities and thereof to low temperature - so the meat dries out. Low quality "turbo-raised" or meat with fraudulently sded water meat also does much damage because you hardly can sear it.

[@mohanthomas9050]

Well Presented.

[@CurriesWithBumbi]

Thanks

[@jagannathanjagannathan4332]

Super dish.very nicely explained.thank you

[@CurriesWithBumbi]

Thanks for watching

[@SuperMunQ]

Happy to see your channel thriving! :)

[@Sandszable]

It looks so delicious! i'm going to make it this week.

[@CurriesWithBumbi]

Great 👍🏽, thank you.

[@sanjeetmanoge3169]

Gob give u blessing friend u have a magical in your hand.

[@CurriesWithBumbi]

Thanks for leaving a comment.

[@kuma1939]

Beautifully explained 🙏

[@nerinat8371]

Will definitely try this, thanks for sharing

[@CurriesWithBumbi]

Thanks. Please do send me your feedback.

[@cavitanathan1347]

This is so worth trying …. It’s going on my list of dishes to cook- will definitely be making it soon. Thanks for this lovely recipe.

[@CurriesWithBumbi]

Thanks for leaving a comment.

[@danielcooper175]

Just made this and it's amazing the smell is heaven, I added a few curry leaves to finish it off. Thank you Bumbi

[@CurriesWithBumbi]

Sounds great!

[@christinaverma4514]

I made this two weekends ago and it was so delicious. I followed your instructions step by step and it came out perfect. my family loved it! The only ingredient i didn’t have was black cardamom. As always thanks again for sharing. Tonight I am trying your chicken curry without tomatoes and yogurt, I already know this dish will be amazing as well.

[@CurriesWithBumbi]

I am so glad your family liked it. Thanks for trying my recipes

[@matthewcunningham8691]

Brilliant recipe and tutorial, many thanks Bumbi

[@CurriesWithBumbi]

Thanks for watching 🙏🏾

[@MightyGrit]

Hope to try this recipe one weekend. Looks delicious.

[@mayastoop9291]

This recipe I prepared for my friends. And, although I love lots of your recipes, this is definitely my favorite one. It was so flavorful! And the next day I extended the leftover lamb meat by adding some crispy potatoes and peas. We love it too

[@CurriesWithBumbi]

I am glad you like it.

[@eleenathelander7261]

Made this recipe today. My husband litterarly licked the plate! Another favourite! Thank you Bumbi! It would be cool to know the other version (hing)! Love it when you tell about the region! 😍

[@CurriesWithBumbi]

I am so happy you tried this recipe. Thanks for your feedback

[@rudolfserfontein8364]

Thanx for sharing your recipe . I certainly will try it : looks delicious !

[@CurriesWithBumbi]

Hope you enjoy

[@veersinghsanyasi1304]

Tank's enyone of you and your dalisioge preparations ❤

[@masterofreality.o0o.535]

Looks simply sensational. Have saved to watch later and need to rush to the shop for missing materials. Wonderful!!!!

[@CurriesWithBumbi]

👍🏽👍🏽

[@myhomecookingrecipes7839]

Looking so delicious

[@CurriesWithBumbi]

Thanks

[@priscillajoseph765]

I would love to cook mutton in the same method as you have Bumbi. You are the best for Indian cooking that I have ever seen. 💟

[@savitamurray5927]

Waiting for u with more original recipes 👍👌

[@CurriesWithBumbi]

Sure

[@pattiboychannel311]

Looks amazing

[@CurriesWithBumbi]

Thanks

[@bg9711]

Thank you!!!! I've wanted a 'proper' rogan josh recipe for a long time :)

[@CurriesWithBumbi]

Hope you like it!

[@jeremiahpeacock8938]

making my mouth water, great recipe Bumbi! I will try this soon. thanks so much.

[@CurriesWithBumbi]

Thanks for watching

[@aurorawieberneit787]

I'll try this Rogan Josh Recipe. It looks delicious. I like your calm voice. All the best!

[@marinokhourryyy1765]

It’s indeed interesting recipe and looks yummy 😋 thanks a lot love the way you explain and talk you are brilliant indeed

[@CurriesWithBumbi]

Thanks for watching

[@ElLenadorLA]

This looks amazing! Definitely going to try!

[@CurriesWithBumbi]

Hope you enjoy!

[@MomsFusionCooking]

Wow! This is really awesome. Thanks for sharing.🥰☀️☀️☀️☀️☀️

[@CurriesWithBumbi]

Thanks

[@derelictlumberbatch9362]

Hehe, I just made a pandit rogan josh and stumbled on this. I cant get praan either so ill use your approach to that problem when i try this version. Happy cooking!

[@no_clot_shot1128]

Here in Thailand I encountered Rogan Josh in many Indian restaurants. One of my favorites. 👍

[@CurriesWithBumbi]

👍🏽

[@eugeneb4761]

Made this for dinner and just finished eating. That tasted AMAZING. And I have no shortage of great authentic Indian restaurants where i live, or meals at my Indian friends homes. Thank you very very much. My only regret that I didn’t make more 😂

[@CurriesWithBumbi]

Thanks for trying this recipe. I am glad you liked it

[@iamza.]

This video randomly popped up in my homepage. I don't make much Indian food but this looks amazing. Certainly subscribing to try this and follow other recipes you have!

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here.

[@Michaelkaydee]

One of my favourite Indian dishes...

[@kaybrown4010]

Cooking other country’s cuisines is the only way I can afford to travel the world. Thank you for showing me a taste of Bengal! 🧡

[@CurriesWithBumbi]

Thanks for watching. This recipe is from Kashmir .

[@kaybrown4010]

@@CurriesWithBumbi 😊 East or West, Indian is one of the best!

[@nathangrueber9834]

Hi bumbi was your new year exciting? I was so excited i went to bed at 1130pm.😂🤣 I have a question. Is it true there is no word for curry? I heard it cane from khari patta. Or kurai. Is this true?

[@CurriesWithBumbi]

@nathangrueber9834 there is a huge debate regarding this. What I know is in West Bengal we call all vegetable curries as “tarkari” where “taral” means sort of soupy watery gravy and kari comes from the word curry and not curry leaves as use of curry leaves was not that common in Bengali cuisine in olden days. So I believe what I’ve been hearing since childhood in my native language. I don’t see anything wrong in calling something as a curry. This is my personal opinion. Happy New Year to you.

[@nathangrueber9834]

@@CurriesWithBumbi hey can you tell me the chillies you use that sound Japanese? Little short wrinkly ones. There are some here in supermarket and if thyr right il get some

[@treanttrooper6349]

I am British and honestly I think this coming full circle is beautiful 🇬🇧🤝🇮🇳

[@no_clot_shot1128]

Are you making all these dishes of of top of your head? Is it possible to remember so many recipes? ❤

[@CurriesWithBumbi]

Haha. I refer to my own videos at times when following any recipe.

[@no_clot_shot1128]

@@CurriesWithBumbi 😆 👍

[@mariamaria7796]

I cringed each time brown onions are placed on paper towel. IMO, all the flavourful oil are wasted on the paper. I always will blend it and so relieved to see its done the same here. Thank you for the receipe. Will try cooking this. Oh n i love yr soothing voice. Watching from Singapore 💞

[@CurriesWithBumbi]

Yes that bothers me too to waste that oil.

[@TerrySmith1953]

Thanks Bumbi. As one of the people who requested this, I am looking forward to trying it.

[@CurriesWithBumbi]

Please do send me your feedback.

[@flowerpower6619]

Bumbi its like you read my mind! This will be the first curry of the year! Cant wait

[@CurriesWithBumbi]

Great 👍🏽. Hope you like it.

[@Porscheman1]

Looks amazing!

[@CurriesWithBumbi]

Thanks

[@joedennehy386]

Love your channel, and your chicken curries are awesome, even with Mr potato 🥔. But this is hugely different to my recipe.

[@CurriesWithBumbi]

Thanks for trying my recipes

[@JJLCFC]

Wow! What an excellent channel (and recipe) to stumble upon. My wife loves Rogan Josh (Western style), but I think this will take it to a new level. And what's good is that the heat/spiciness seems very easy to control. Really clear and concise instructions, obviously very knowledgeable. Will definitely be watching more, keep up the great work, you obviously have a heart for cooking, and it shows. 💟

[@CurriesWithBumbi]

Thanks for your kind words. Please do try this recipe and send me your feedback.

[@Godschild52909]

Looks fab!

[@CurriesWithBumbi]

Thanks

[@k.dineshpillay.6455]

Supurb I make this sometimes

[@Know_Allaah_The_All-Mighty]

All-Mighty God Bless! 🎁 Thank you! 🌟

[@CurriesWithBumbi]

Thanks 🙏🏾

[@DeonMakene]

Bumbi Aunty, this looks amazing!

[@CurriesWithBumbi]

Thanks

[@ALLWEATHERRIDERM]

Just made this,the sauce wasn’t that thick so I added some flour to make a roux now I have an awesome tasting thick gravy with so much flavour, thanks again, this recipe has just been noted in my recipe book. ❤

[@CurriesWithBumbi]

You can take out the meat and dry off the gravy on high heat. Thanks for trying this recipe 🙏🏾

[@johnpalmer5367]

Thank you for creating this recipe! I always enjoy your thoughts and comments as you cook. This insight helps me understand the Why of Indian cooking and has improved my attempts dramatically. (I still have trouble getting both the potatoes and cauliflower to the correct doneness in Aloo Gobi without one or the other being mushy.)

[@CurriesWithBumbi]

Add the potatoes first and cook them a little bit. Add the cauliflower a little later. Cut the vegetables more or less of the same size and thickness.

[@bhubansingh1571]

Also Gobi curry is the only dish which never ever comes out tasting the same; no matter how you cook it.😊

[@nimasha1276]

I am going to try cooking this dish. What heat setting (low, medium or high) do you use suggest using the instant pot.

[@CurriesWithBumbi]

For an Instant Pot pressure cook on high setting

[@Aabicookingworld]

Amazing look 👍🏻👍🏻👍🏻👍🏻

[@CurriesWithBumbi]

Thanks

[@johnosullivan502]

Another winner Bumbi, I’m salivating whilst watching this. Definitely going to cook it soon 😋😋😋👍

[@CurriesWithBumbi]

Hope you enjoy

[@TheCurryKid]

truly stunning dish, going to make this over the weekend and it's very different to what we get from takeaways in the UK

[@CurriesWithBumbi]

Hope you enjoy

[@scottchiu4824]

Different. Nice. I like n will try. Thx .❤

[@CurriesWithBumbi]

Thanks for watching.

[@lesliethomson5762]

Yuor husband sounds like my kind of guy, i also love having potatoes in my currys. Keep it up i love your videos, and calm voice, and your jokes 😃 🎉

[@CurriesWithBumbi]

Thanks for watching and leaving a comment

[@shusheilaveeren6301]

Thank you for sharing I always enjoy your recipes ❤️

[@CurriesWithBumbi]

Glad you like them. Thanks.

[@JonGreening-j4m]

Another amazing dish, thank you for all your videos and help in my kitchen. You have made me into an excellent chef after trying most of your recipes. Have a lovely new year Miss Bumbi!

[@CurriesWithBumbi]

You too have a wonderful new year.

[@havingalook2]

Brilliant recipe for Rogan Josh, which I have eaten too many times to count. This version does feel authentic and looks fabulous. Many thanks indeed Bumbi. Well done.

[@CurriesWithBumbi]

Thanks for watching

[@sunrisetrainingcentrecroyd3843]

Voice is so sweet and calm unlike noisy you tube cooks

[@CurriesWithBumbi]

Thanks for watching

[@rainbowdays5169]

I am gonna try this . Amazing...I have a request..please try to make litti chokha one day in baking oven..and Chena Poda or Chanar cake in oven please...will be very helpful for many people

[@CurriesWithBumbi]

I get so lazy whenever it comes to making bit complicated recipes😀, but I have noted down your request.