Curry Chicken Back And Dumpling ( Jamaican Sinting )

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[@uncleben4560]

Debbie...you know why i love your channel? you have the strong jamaican spirit!!..smart,successful and determine jamaican woman!!

[@thejamaicancookingjourney]

yes mi bredda thats the way to go thank you

[@roseharper5570]

Miss Debbie i am born American. I LOVE CHICKEN BACKS AND NECKS....THEY HAVE A GOOD FLAVOR. If trump stay around ,We All Will Be Eating them and think it is steak.😋😁😁😁😁

[@audreyreyes4967]

Miss Debbie I love curry chicken back and dumplings real Jamaican food A

[@ava4493]

Hi MIss Debbie, I am born Jamaican but I left Jamaica for Canada when I was 14yrs old and to be honest with you I never knew that you could use chicken back to make curry chicken back at all as I never ever saw my grandmother or mum made it. They only use it to make soup and for me I was only using the chicken thighs and legs to make curry chicken all the time. So today I finally learn something new from watching your show. Thank you every so much and Blessings to you and your family.

[@kathychinn3334]

Ms Debbie why are you teasing Me?😢😢, this is one of my favorite!!! All I would need is a long glass of lemonade to go with it...mi love mi curry chicken bk n dumpling 👍👍👍👍

[@thejamaicancookingjourney]

For real Kathy? neva know girl big up

[@marjoriemarshall61]

Chicken back a easy ting fi get inna Bronx, New York. Years ago some of bigger supermarket chains didn’t carry it but now it real popular. I am Jamaican 🇯🇲. ❤️ me some chicken back soup, curry and brown stew .😍your easy down to earth style of cooking.

[@JP-br5os]

I'm not Jamaican, (my people Trini and African-American), but I cook curry chicken back, chicken feet and neck all the time. Most grocery stores sell it in the States. You can cut it yourself from the whole chicken or have the butcher at the market do it, too. As usual Ms. Debbie big up yaself! Another favorite!

[@lilliansmithwhyte8498]

Janell Hazelwood di chicken foot yummy 😁😁😁👍👍👍💞🇯🇲💞✌️🍷🍷🍾🍰🍰

[@thejamaicancookingjourney]

yes Janell nuff love hon

[@jackieallen3085]

Yes Ms. Debbie. I can get chicken back here in Denver, Colorado in the Whole Foods Market. I am never out of chicken back, I always have a package or 2 in my refrigerator. I am always amazed at how we Jamaicans can take what would otherwise be a worthless piece of meat and make something tasty out of it. Wi nuh easy. Nuff Love

[@thejamaicancookingjourney]

NUFF LOVEJackie we are the best at what we do in the kitchen big up girl i am feeling ur support and love girl BLESSINGS TO U AND UR FAMILY

[@chrissiebronx9662]

Jackie Allen many people survive in the so called throw away pieces of meat

[@bonitaweekes4366]

The same thing happens all over the Caribbean not only Jamaica. I think that some forget that we all have a similar history. I lived in Montserrat for 17 yrs and we used to get chicken back in 5 lb boxes, Franklyn Greaves used to do a licking chicken back and Johnny cake. I am back in Barbados and chicken back is always available. KFC here has an outlet that has the back and breast bone attached, they are called cages. When KFC take off the breast and they don't use the back so they sell it like that. I visited Trinidad many times and chicken back is there too, so it's all over the Caribbean.

[@gabicreighton7885]

Bonita Weekes, thanks for sharing this info. It’s good to know.

[@user-rg3uq5yu3n]

Jackie Allen 🙌🏾🙌🏾🙌🏾 from Colorado Springs. Whole Foods sweet,

[@rosalyne319]

I am an American from Long Island, NY! I love chicken back and necks too!

[@bankeydee6500]

Yes we have chicken back I brought some today tun up rich 🤑 as I am I still cook chicken back manners and respect ✊

[@cleverB634]

One of my favourite. Still love the back. Even if I buy a whole chicken. That’s the part I prefer.

[@berylmorgan8482]

Miss Debbie I'm hungry watching you make this curry chicken back & dumplings...I'm in Brooklyn NY & we can get chicken back in the meat market..your video brings back memories of my grand mother making chicken back & dumplins...

[@SashieK]

This is the first video I’m seeing. I love her lol and I love me some Chicken Back and dumpling. 😍😍😍🇯🇲🇯🇲🇯🇲

[@thebiblekitchenwithjason8938]

Same here

[@thejamaicancookingjourney]

ok bless i know u would really love it blessings to you

[@dymnd_]

I know about chicken back, I’m not Jamaican but my lovely man is... watching this now so I can prepare this for dinner tonight.. thank you ma 💋

[@whatrwedoing6968]

Ah meh love ya so...miss DEBBIE.you ah blessing from GOD.YAH A GENUINE COOK WITH A GOOD HEART.

[@weedog6232]

People the same all over the world - chicken back, chicken neck and we call it parson's nose (chicken batty) are the best parts - all the ladies who do the cooking - Great Grandma, Grandma, Mum and Auntie - they know!! With love from the cold North of England

[@sdxcdwsfc8446]

Tnx for sharing Shearing mum.keep it up .it looks delicious n look

[@Karen1AG]

Yes Ms. Debbie its here where i live. I cooked it curry are soup a lot of time. But the taste is not the same.. Wen I make my soup i make it with chicken foot.

[@davebigs]

Love chicken back, growing up I preferred the white flour dumpling, now I know the cornmeal one is a little healthier.

[@bajanivory]

Just started watching your cooking videos, love your videos, yes I love chicken back .

[@thejamaicancookingjourney]

Thank youand welcome to the family

[@ceciliasanders8645]

MRS Debbie i love chicken back it is the best part of the chicken, I like to fry them and gravy them down

[@liliethtomlinson6923]

Run boat foot. 🇯🇲🇯🇲🇯🇲🇯🇲😁😁😁😁😁 Available in just about every supermarket in Brooklyn, NY. Big up camera girl.

[@juliethwilmot5858]

Miss Debs, is 10years now i dont see or taste chicken back😢😥😧. I miss the gheto stake real bad. Love an tanks man.

[@neomihinds5328]

You are a very simple down to earth, black woman love u God bless keep it up.

[@thejamaicancookingjourney]

Thank you so very much

[@judithlynch5554]

i make chicken back and white rice make rice first then chicken back .but your right debbie flour dumpling first and then handle meat. last

[@ashantiarnold7315]

I am a belizean, but we love some stew chicken back with Johnny cake or fry Jack for breakfast. Real nice

[@RootsMilitantSound]

Howcome sometimes the scotchbonnet can be chopped and sometimes Jamaicans only boil it in the food for flavor without letting it burst? Does it depend on how mature the pepper is? Maybe that would be a good video idea, to learn more about the interesting way that Jamaicans traditionally cook with the peppers...

[@thejamaicancookingjourney]

on to you bless

[@xXGreyageXx]

Yes the ripe ness is a factor although some like it hot but as ms Deb say up to you

[@cleverB634]

Roots Militant Sound because somethimes it’s used only for flavour but no heat. So we leave it whole

[@crownheights2011]

Hi Mrs debbie manners and respect here in New York city we use chicken back for soup stew fried baked I love it 💖stay blessed

[@ricardotodd6693]

Mrs D you are the realest . Last week I went into a supermarket in Missouri and I see it and had to buy some and curry it with some flour .

[@thejamaicancookingjourney]

YES mi bredda we know how it go mon being real never leave us confused blessup uself bro

[@sharonmccall6600]

One of my favorite meals.....looks good Ms. Debbie.

[@godfather75110]

I’m have to try this curry chicken back, back home we fry the chicken backs with gravy and okra. I love this channel always have great home cooked meals.

[@thejamaicancookingjourney]

OK HAPPY COOKING

[@abdulmueedm7018]

I admire a good wife GOD bless you and your family

[@anndavis7090]

Yes momms debbie I love chicken back. This dish you make looks so very delicious 👍🏽🍽❤😊

[@angellahamilton4947]

O yes auntie Debbie a so the ting set curry chicken back and boiled dumplings that one of my favorite I use to cook that almost every day when school give holiday and our parents gone to work, we use to call it (running a boat ) is either curry chicken back or chicken back and ackee and of course boiled dumplings 😘 o yes auntie I am living in the Bronx and just about every supermarket or meat shop carries chicken back, and chicken food too and it's a little more expensive than the regular chicken parts too I still buy it and cook it also the chicken gizzards all of these things just brings back memories of back home thanks auntie Debbie and camera girl you just need some real lemonade to wash down that now (yessss sah) 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽😘😘😘😘

[@thejamaicancookingjourney]

YES NIECY NIECY U A TALK DI REAL TING ALL DOWN HERE TO DI FOOT MORE EXPENSIVE THAN THE BACK LOVE YOU HON

[@shylanepatterson1519]

I hope God bless you with a beautiful restaurant and a family van for commute.

[@ma-shonawatson6028]

Yes mama Debbs chicken back is in the UK I buy it when I can it only cost £1 but i dont like dumplin 😅 I prefer mines with green banana with alot of gravy or some nice roast breadfruit.

[@thejamaicancookingjourney]

OK hon thats good also with it

[@mercelanderson1182]

Bless I love chicken back any style miss debs I remember dayi gone when we couldn't buy chicken some Sunday that's what we have for Sunday dinner with rice and peas , but to tell you the truet chicken back was nicer back then.I would eat some of that right now.

[@jennifersatherswaite383]

Yes Ms Debs fry out the fat remember when I was growing up in the country we use to fry out the chicken back fat and bottle it boy we coming from far I roll back the curtain all the while I remember where I'm coming from love and respect Ms Debs

[@sl...h]

I am not a Jamaican. New subscriber from Canada. I like the way you talk and this recipe. Will try to make it. As for the first time I just bought the Chicken backs . Thank you.

[@thejamaicancookingjourney]

Thanks and welcome

[@myrtle4117]

Love it. Such fun cooking with you. Thanks. My first time preparing it for my husband.

[@thejamaicancookingjourney]

Wonderful!

[@samathsam1348]

Looks good ms. Debbie! Thanks for helping me sharpen my skills. Iron sharpen iron!

[@thejamaicancookingjourney]

blessings

[@creesebarbara]

Ms Debbie I am going to do the curry and dumpline..lovi n g the menu..

[@thejamaicancookingjourney]

OH yes hon happy cooking

[@forbesandrea]

Hi Miss Debbie I’m new to your channel but I still cook that and I’ve been in America 30 something years

[@edwinespinoza2059]

Auntie debbie mi friend from linstead make curry with coconut milk and butter beans......too good! Will try your way if course.manners and respect.

[@valinethorpe1339]

Ms Debbie you can season the meat as disired and allow the pot to hot and then put the meat in and cover, just keep stir in order for it not to burn.

[@thejamaicancookingjourney]

YES HON DOBUR THING HOW U PREFER THANKS FOR SHARING A LOT OF PPL DO IT THAT WAY BLESS

[@flashymonk12]

Looks delicious...yes I make my curry chicken by burning the curry or just put the seasoned chicken in a pot with half cup water, covered and cook it that way...

[@thejamaicancookingjourney]

arite

[@denisewalker5739]

Debbie, when you are down to nothing and have no oil, believe me, some people fry out the fat and use it as their cooking oil.A nuh yah so we Jamaicans deh come from u nuh! Praise God some of us dont have to do that anymore but we remember those days. And if you still have.to do it, bless up still!.😊

[@maushangu]

I'm in love with you Ms.Debbie. Mek mi waan come home!! You are my go to when its time to feed my family. Thank you

[@thejamaicancookingjourney]

OK mannazs an respect

[@fergusonelsa1]

westindian delights hi miss Debbie I love watching you. love love chicken back!! I lost my mom a month ago and she use to make it a lot for me when ever I go home to Jamaica I just started watching a few weeks now and got hook. Elsa from California

[@juliethwilmot5858]

@@fergusonelsa1 sorry about your loss Elsa.

[@fergusonelsa1]

Julieth Wilmot thank you so much it’s really appreciated

[@fergusonelsa1]

Hi Miss Debbie Love me some chicken back and dumplings

[@prettyyoulanda1261]

The oil bag a the sweetest part on the chicken back all when u fried and cook it down

[@cleverB634]

Pretty Youlanda amen

[@amoieedwards4661]

I eat a lot of chicken back growing up in Jamaica. And even in Canada I still cook it just bought a package of 4 for $1.99 so I will be cooking some. What kind of curry powder do you use. Bye the way I love your style of cooking.

[@thejamaicancookingjourney]

Thanks for sharing

[@tubeboy876]

Oh my I’ve been watching so long and didn’t realize I never subscribed, anyhoo I just did so new Subbie here 👌🏽

[@thejamaicancookingjourney]

OK welcome

[@joshuagabriel5528]

I'm back from my vacation but my phone went down and I got a new phone for learning your recipe! I love your curry chicken with boil dumplings are so good taste and that's my favorite dishes!👍

[@thejamaicancookingjourney]

welcome back Joshua hope u had a good time

[@marcia9064]

Mummy I love a chicken back with white rice💕

[@catherinepennie6638]

Catherine in trinidad we cook coco or tun corn meal with okra water and pig tail. The bun bun is the best part of the pot.

[@thejamaicancookingjourney]

ok thanks for sharing

[@joanrichards8102]

Welcome man no worries just keep them coming and happy holidays to you and yours

[@thejamaicancookingjourney]

blessed love same to you

[@almareeflowers5054]

Yes hon...all the time. The chicken back here have a lot of meat on it. I enjoyed chicken back here in New Jersey❤

[@joviisavage1982]

Chicken back mi seh ah so mi love it!!! Big up Debbie manners and respect man!!!

[@rikah3562]

Listen, you are the best in my book!!!

[@thejamaicancookingjourney]

Thank you

[@clairewarner6819]

Aunty D My favourite, granny use to to stew chicken back so nice. But I love both curry and stew. Nuff love you and family 💖💖💖💖

[@thejamaicancookingjourney]

yes girl big up love always to u and urs

[@beverleygoering1679]

Hi Debbie, I would like some of the curry powder you use, let me know what it is I have a friend in jamaica on holiday maybe she can buy some to bring to me in the UK thanks

[@thejamaicancookingjourney]

GONNA leave the name of the place in the description of the next video

[@anndavis7090]

Yes. Please teach us how to do the curry in different ways 👍🏽🥰

[@Queeniemeeks6884]

i remember the days when we some time hot the pot to fry the chicken back fat to get oil, and sometime we save some of the same oil to prepare other things, it been awhile since I prepare this, miss Deb any tip on how to keep thyme fresh.

[@thejamaicancookingjourney]

yes so true gonna do a video on that some time soon bless

[@patriciacampbell8463]

westindian deliggod cooking.miss Debbyhts po n

[@patriciacampbell8463]

Good good.cooking.miss.Debby

[@donnastewart121]

Miss Debbie Yu real love yu.this chicken back would do me well with some tun cornmeal and lemonade big up Yu self the chef of the year❤❤❤❤😊

[@gloriaayala2721]

Love you too pieces enjoy your journey of cooking look forward always your the best.

[@thejamaicancookingjourney]

THANK YOU SO VERY MUCH AND WELCOME TO THE FAMILY GLORIA

[@rasheed123ish]

Love love love chicken back yes we got it here in st.thomas virgin islands u.s

[@dimplieskerr760]

Wow you couldn't tell the difference at al if curry or chicken or the back looks so delicious😙😚😚 my favourite in Jamacia and England.Miss Deddie i not eat the batty but leave my own i am comming😀😀😀

[@thejamaicancookingjourney]

OK LOL

[@rykaelariley5583]

Love your cooking miss Debbie

[@malindagrant8797]

🤤🤤🤤🤤🤗🤗🤗thank you for this Ms. Debbie make me miss my mama so much

[@thejamaicancookingjourney]

blessings so sorry

[@dianamiller5492]

My curry chicken back had a little bitterish taste do you think it's the celery seeds?

[@thejamaicancookingjourney]

it could be too much curry

[@gabicreighton7885]

westindian delights, that’s true. Too much curry will make it bitter.

[@SisterselTV]

Mi like how you do the dumplings when you kneading the flour you come off for you don't want to talk while kneading for spite from your mouth may drop in it like that that's wisdom

[@MrArod]

We don’t usually eat just the back but in my culture Portuguese we call the back the rib for some reason and it’s me my brothers and moms favourite part lol we love the little bones but because there’s only two we always fight for them. But I’m sure this would be delicious because I love love Jamaican food I’m actually making brown stew chicken with dumpling right now lol

[@thejamaicancookingjourney]

LOL thanks for sharing I do love the realness

[@h.elizabethhook7997]

GM!! Your curry chicken is a hit at my house.. I also use your curry mix to curry some navy beans and lentil stew!! Hmm! Hmm! Good!! Respect! Be Blessed

[@redhot9459]

Love chicken back my favorite i was looking at some in the store today but dem look like the one them from back in the day i always cut mine from the whole chicken and save them for my soup, curry or stew I always make two dumplings especially in peas soup but white one with the chicken back love it with white rice too pick yuh choice the whola dem nice I have every type meat in the freezer take all except my chicken back and yes I love that part definitely leave it on and the tree full a scotchie right now and yes mi know bout the fat fi hile

[@thejamaicancookingjourney]

Right on sista

[@yvonnehinchey5811]

Yummy !! I love chicken back !!! May I have some boiled green bananas please ?

[@thejamaicancookingjourney]

ARITE nuff love

[@italis2542]

Alot of love to you! Have a Irie 2022!

[@thejamaicancookingjourney]

Same to you

[@yolandaspence8865]

Yes Miss Debs Chicken Back Mi Grow Pan Str8 Mi Love The "Oilly Bag" (Chicken Batty) Dwl. The Chicken Back & Dumplin Ting Tun-Up!!!!! Keep The Ting Up & Running "Miss Debs" 🇯🇲🇺🇸

[@thejamaicancookingjourney]

yes darlin we can never forget it nuff love

[@clairep4508]

We get chicken back here in UK, the one thing I really want that we don't get is susumba

[@rosemarieross545]

I love chicken back and dumplings, all the time family👍

[@henryjamison7105]

I love it ma'am it was so good and I love you keep going💯💯💯

[@dianamiller5492]

Miss debbie how do you correct too much curry in your meat?

[@thejamaicancookingjourney]

GOOD question GIRL gonna do a video big up uself

[@princessjoy007]

Yo I’ve been waiting for this!!!!!

[@thejamaicancookingjourney]

seen seen

[@kathleencockburn2607]

Omg I feel I could open d phone and get that to eat you does have mouth waterin Trinidad

[@velvelineugbomah9484]

Yes miss Debbie I use to buy it bon my way from work and I use to heat my big son back of the house and the other brother ask him what for dinner and he scream out chicken back I never cook it again chicken was 45 cents those days in USA

[@lorettajennings253]

Miss Debbie!!! You brought me back home FLATBUSH BROOKLYN!! Yuh dun know!!!!😉😉

[@barbaraglover4451]

I love to make Curry Chicken thanks for sharing

[@thejamaicancookingjourney]

Thanks for watching

[@joanrichards8102]

Yesi live in New York now and the chicken backs are worthless them maga is a shame but it’s my favorite part I love the honey parts of the chicken so it’s nice when it’s done right good ms Debbie 👍

[@thejamaicancookingjourney]

Lawd a massi Joan di maga chicken back dem nerve rocking bad bless up sis thanks for supporting well appreciated

[@joanrichards8102]

Bless up ms Debbie nuff nuff blessings 🙏👍

[@marcusrattray1158]

My family does flour for boiled dumplings and half and half cornmeal and flour for friend dumplings

[@Jacque1950]

In Brooklyn New York you find chicken back for sure.

[@neveahchance1626]

Proud Montserration🇲🇸🇲🇸here we eat chicken back too ❤️❤️ Love you Aunty Debbie! Manners and respect🇯🇲

[@thejamaicancookingjourney]

more love to you thanks for supporting

[@malindagrant8797]

Watching this again for the fifth time😍😍😍😍

[@thejamaicancookingjourney]

Hey Malinda

[@wesleyalbertmirtil8472]

Ms. Debbie, you are amazing I love the Jamaican dishes you prepare!

[@thejamaicancookingjourney]

Thank you

[@mopomopo100]

Debbie, I love your cooking channel, because not only are you a good cook but from my observation you understand the art of cooking. You should of been a chef. I am Jamacian and I don't think I ever had chicken back or at least I don't remember.

[@lilliansmithwhyte8498]

Sumerjules 👍👍👍👍👍👍👍💞🇯🇲💞✌️✌️✌️🍷🍷🍾

[@thejamaicancookingjourney]

BLESSED LOVE

[@thejamaicancookingjourney]

Thank you so much seeing that u never had chicken back would you love to try or not and if so which way whould you prefer it bless up

[@mopomopo100]

I don't eat meat but if I did I would of try it. However I will be trying all those cakes recipes that you have up on your channel.

[@susanjoahill2095]

curry/stew wings,neck and back is my favourite parts of the chicken.

[@thejamaicancookingjourney]

OH yes nuff love mi love all dem parts too boy u a remind me of the neck

[@dianewilliams7806]

Yes ms Debbie we get chicken back up here and funny you know it's expensive than the chicken but buy it anyway because how can we forget our love for it ,yes quick eat when don't want chicken

[@thejamaicancookingjourney]

wow thats strange that mean dem appreciate dem back thanks for sharing

[@terriannthomas3269]

Where in the UK are you living I can get a scandal bag for 3 or 4 pounds

[@genagen3653]

I love this video. Good job mama

[@thejamaicancookingjourney]

Thank you!!

[@deborahbunch2047]

Every West Indian know bout chicken back Ms. Debbie

[@concreterose3939]

One of my favourite meals 👌I prefer the flour dumplings

[@thejamaicancookingjourney]

Arite sis tek up u plate

[@ALSTON3724]

Gurl, yardie gurl ere too...mi a learn from yu, u so good and mi luv the way u talk..much love

[@thejamaicancookingjourney]

Yes yaadie girl mannazs an respec mon everytime

[@bushtea]

Miss Debbie... Hope you have some fi Sunday Monday. Yummy

[@xosellsjr1643]

In USA chicken back is my main course and goat meat and oxtail 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲 #Santa Cruz

[@thejamaicancookingjourney]

seen Matthew real man nuh shame a u chicken back sah blessings

[@davebigs]

Where in Santa Cruz do get chicken back ?

[@naturallyrose5158]

Where do you get your curry to buy

[@thejamaicancookingjourney]

DOWNTOWN KINGSTON ON PRINCESS STREET

[@kennahyatt9745]

You shld try the curry in the water, New subbie I luv your cooking every time,keep it up

[@thejamaicancookingjourney]

ARITE WE ARE GOING TO