Curry Chickpeas (channa) With Potato (aloo) | CaribbeanPot.com

[@lukaspasak7339]

Thanks for teaching this polish boy to cook for his trini girll🔥

[@sunitafisher4758]

🌸 awww that’s so adorable and sweet Well done for learning the most tastiest food in world, your soulmate ❤will never leave ur side Not joking 😊🇹🇹

[@JBram88]

Channa and Aloo recipe looking bess as always. Chris, My late Grandmother loved to watch your channel and I had to mention you in her final service last month for giving us a memory I will forever cherish. Gram used to tell me "Put on Caribbean Pot, lemmeh see meh friend, Chris what yuh cookin today boy." It is my regret that we didn't make a time to meet you before she got sick with ALS, as we are here in Toronto, but I appreciate you and wish you many blessings. I hope you know that your channel is so much more than recipes, but also such company, humour, food for thought, nostalgia and endlessly more.

[@christineempressone9197]

I love you man! I grew up trini American in Brooklyn and I thought I would never get that authentic trini taste after my died passed away with all his delicious recipes I used to enjoy when I was a child. Thanks to you I have found a little taste of heaven and I don’t have to drive 2 hours to Brooklyn anymore 💙💙💙💙

[@toyag1162]

Chris! I don't normally comment, but on this occasion, I have to give you your flowers. I made chickpeas some years back, and I didn't like it so I wrote it off but I'm trying to eat less meat and was looking for chickpeas curry dishes and came across your and boi I have to say I'm now a chickpeas fan although I tweeted the recipe a little bit. Thank you so much ❤ i have been watching for year but first time I think I am commenting❤

[@TheEagleslover]

Another fabulous dish to add to my meatless Monday rotation. Thanks Chris.

[@jamesmclay9075]

This looked great, went to the website to find that green seasoning, and man now I've got at least a dozen recipes open because they all looked great. Clearly this is the place to be

[@caribbeanpot]

enjoy

[@danq.5140]

You're gonna love it here James.

[@HistoryRepeats101]

Yum! Was born in Trinidad moved overseas at early age so never learned to cook. Love and miss the food. Would love a doubles or roti now!!

[@sintra416]

My kids love potato and my mom made chickpeas for her one weekend ... so i made this curry chickpeas the way you made it.. so good !!! now i have to cook this every week just for my daughter ... thank you

[@Enevan1968]

OK, this one is for my veggie Saturday.

[@caribbeanpot]

you'll luv it

[@KmaloneY601]

Thank u Chris...It looks devine & it goes well with Bread, Bakes, Roti, Dahl pouri, Rice, Dumplings, Breadfruit, Cassava, etc.

[@caribbeanpot]

do give it a try - excellent combos you mentioned

[@irisjackson2191]

I love your recipes... I tried this one and surprised myself it was so delicious. Thank you for the easy to follow recipes and please keep the videos coming.

[@danq.5140]

This is one of my favourite curries. Cooking up potato and red lentil curry right now ☺

[@bettydiggs2563]

I love chickpeas now , AFTER not liking them BECAUSE of WHAT they loom like. Trident em and love them. So I know this should be very GOOD alone or with rice or cornbread. Yessss

[@caribbeanpot]

it's delicious - do give the recipe a try

[@darcyska]

This is one of my favourite dishes to make! Very quick, very easy, and very tasty!!

[@caribbeanpot]

this version takes a bit of time - but you can do it in less time by using canned chickpeas as I did in a previous recipe

[@charlesjensen7678]

I just made this again for the fifth time. As an experiment I used a can of organic white kidney beans. I much prefer the kidney beans and encourage everyone to try this. (As usual I used my Jamaican Jerk seasoning that I love.) CMJ Canada

[@sandramahadeo4910]

Hi Chris that’s everybody favorite in my house every Friday i would cook this just as you and we would have it with dhalpuri and buss up shot roti because I have vegetarian people in my house stay safe bye.

[@jalop33]

I have just made this and goodness is it good thank you

[@mrs.a]

I’m gonna make this tomorrow!!!

[@TheUrbanCultureKitchen]

whats up family love me some curry dishes, good to see my people great recipe thanks my friend

[@caribbeanpot]

yea Fam - be safe yea

[@MoniqueSinha]

Lovely

[@terry7309]

Beat this with dhal n rice 🔥

[@B2708]

Love your pots, is it cast iron enamel?

[@ruthfaucher5270]

Great!

[@krisbhesham5848]

Nice one boi I really love this curry I gonna try it your way now kris thanks for sharing another great one keep it up

[@caribbeanpot]

enjoy

[@mjathisbestandteachingskil6980]

Thanks Chris for showing to make it I always wanted to know for I love to cook you great mann💯🏆thank you. Importantly, I want to know how to make that way of the oil and slices of carrots and slices of green peppers with the oil can you make that please. My grandma use to make it for me in the late 70's when I was a kid thats was some real great vegetables and how to make the roti skins from scratch please my grandma was from Sandy Grande Trinidad 🇹🇹.✌🏾🔥🔥🔥🔥🔥❤

[@candicejoseph735]

Can't wait to try this

[@theboyievtecpower4567]

Am antiguan n just made this💯. But what do ya'll eat this with?

[@islandgirl3330]

Chris, I live in Toronto. I usually use Madras Curry. Which one would you suggest? Also the cumin? Thanks

[@eustacerobinson1773]

Thanks Chris. Lovely. Do you have one for red beans too. 🙌🏾🙌🏾🙏🏾🙏🏾👍🏽

[@ladygreer9323]

Enjoy🎯🐞

[@indigo991]

Definitely took some time to cook, but it came out superb! Thanks for the recipe, it was super easy to follow.

[@PLATINUMEMPIAH1]

I was going to cook this today with curry turkey and roti skin. Thank you so much.

[@EmpressDejaLoveGoddess]

What's roti skin?

[@lorigomes8759]

@@EmpressDejaLoveGoddess dhalpourie

[@caribbeanpot]

enjoy

[@rayradiance666]

I just made that this weekend for meal prep and had a bowl for dinner, so good, I put in frozen spinach

[@caribbeanpot]

luv it with spinach

[@donnapbrice]

Making this tomorrow . Thanks Chris!

[@jimmybritt9537]

Man that's a beautiful pot there Chef , got me starving now 😄👍👍🇺🇸

[@caribbeanpot]

my bad - make a pot yea

[@clivia6880]

Great recipe.

[@YaadieStyleCooking]

I just know that taste delicious the way you burn the spices then add the garlic to it 😋😋

[@caribbeanpot]

facts yea.

[@melrosebrown27]

another nice one uncle Chris 👍

[@caribbeanpot]

thank you

[@lavernb26]

Blessings Chris curry is on point.keep it coming 🙌

[@caribbeanpot]

Only Blessings yea

[@erlaforde8255]

Can bottled jerk seasoning be used as substitute for green homemade seasoning in the curry chickpeas??? Waiting for an answer. Thanks in advance. 🍴

[@shanequaaustin8908]

No Jamaicans make there own Green seasoning

[@darktimber13]

making this tonight

[@janiseprashad9579]

Looks delicious

[@irelandtheemeraldisle4548]

It looks yummy

[@caribbeanpot]

it is

[@abodetidings8392]

nice one

[@bluredwhitesishkebab]

For a better taste, you could replace the added water ( min 6:42) with coconut milk. (well shaked before)

[@caribbeanpot]

I'd have to disagree. while the coconut milk will add a bit of creaminess and sweetness, in this case it will take away from the robust curry flavor. just MHO though

[@bluredwhitesishkebab]

​@@caribbeanpot I've tried many times with coconut milk and didn't took the curry flavor at all. The taste is better this way, you have to try once.

[@shanequaaustin8908]

@@bluredwhitesishkebab I agree coconut milk balance out the flavor's

[@krissingh3744]

Look's amazing😋👍👍

[@caribbeanpot]

thx

[@TheD510addict]

Would these be good as a filling for Double?

[@lylinbest948]

Hello Chris, great recipe . Some kind of roti would complete this along with something spicy on side and a banana solo yummmm. Thanks again, be safe.

[@caribbeanpot]

roti indeed

[@susandouglas]

What do you eat with it? Or do you eat by itself

[@gracenembhard4733]

Hey Chris...love this video! I shall certainly try it. Just a quick note to say that 'culantro' or 'shadow beni' is NOT the same as 'cilantro' or 'coriander'. I have never used culantro before...but I am very sure that it is NOT the same as cilantro.

[@ABNHW]

taste profiles are similar but culantro's flavor is cilantro on steroids. That is why cooks say to sub one for the other.

[@caribbeanpot]

I think you misunderstood. I said Shado beni or Culantro - or (if you don't have that) use Cilantro - very same flavor profile, but cilantro is a bit milder. (I grow both)

[@gracenembhard4733]

Ohhh...I see! Thanks for explaining. I have never used culantro, and so I didn't realize that I could substitute one for the other. 👍🏼

[@sg30008]

Omg!! Just made some curry chickpeas for doubles yesterday!! No aloo..💕💕

[@caribbeanpot]

nice

[@princehakeemali]

Delicious! Thank you! Can I ask you about the pot you are using?

[@caribbeanpot]

to be honest, I don't recall - got it at Sams Club

[@19pyrex20]

It's a Dutch oven. Cast iron pot that has an enamel coating.

[@MoonChildlove]

How did you make the sauce?

[@mikeritter2979]

👍👍👍

[@Repented008]

Chris, can I replace the channa with split peas?

[@ann-mariestephenson2676]

😋

[@lorigomes8759]

Can you do a doubles recipe video ?

[@caribbeanpot]

one of these days

[@MsViva710]

I'm looking for the shorter version but can't find it. Please help me find it. Whats the exact title please?

[@joan9160]

Just use canned chick peas. Follow the burning of the curry, add the canned chick peas and the potato. Then, cook until the potatoes are done.

[@DaveMaharaj]

Nice ting bro.

[@caribbeanpot]

thanks man

[@VisitGuyana1]

Can I use canned beans?

[@Chris-qf5do]

I use canned beans all the time. Can't even find the dried ones most times. I just rinse them well and adjust the cooking time, as it is a bit less.

[@JocinaKujna]

Thank you again 😊😊😊😊😊😊😊😊😊😊 jocina kujna 😊😊

[@caribbeanpot]

my pleasure

[@candicealexander7793]

Going to try this tomorrow. I know put my channa to soak. Thanks for sharing. 😊

[@caribbeanpot]

enjoy

[@didokinney9173]

💞🔥🔥🔥

[@nadas.5643]

Love your recipes! I have made several of them. All came out amazing!

[@Skyfoxx23]

Hi Chris 💕❤️😘💗♥️

[@hv7473]

y dont u use a pressure cooker to boil the peas?

[@afrprincess07]

🤤🤤🤤🤤

[@big7008]

Ça l aire bon mais dommage pas traduction en français bonne continuation 👍

[@asknnlezzetmutfag5275]

😋👏👍👌🙏

[@latoriaB]

can i do this in my instant pot?

[@caribbeanpot]

I'm sure you can - I hardly ever use the IP I have.

[@latoriaB]

@@caribbeanpot im going give it a try... ill let you know how it comes out

[@yolantajennings1893]

You need some bara now and you in a gear!!!! Yes man.

[@caribbeanpot]

roti for now

[@guythompson5021]

why didnt you toast the curry, cumin or masala powder to bring out the flavour

[@caribbeanpot]

I got the effect I wanted yea

[@irelandtheemeraldisle4548]

Wats the ingredients in curry powder?!! Is it available in Amazon?!!

[@1e0s]

Support individual shops, not corporations 🙏

[@tammyprovidence1497]

It will be available on amazon but you should be able to make as well. The ingredients are pretty common and easy to get ahold of. *hint* using whole spices that you roast grind and blend makes a much richer flavour curry then buying the spices preground

[@annageorge8415]

Use chilli powder coriander powder and turmeric powder with half a teaspoon of gram masala.

[@patriciaakinyombo2256]

This is like begeri that we eat in Nigeria

[@dustyjibs]

That is a lot of water! Lucky I used good sense and dumbed it down.