Curry Jingi (Chinese Okra) A Tasty Vegetarian Dish.

Here's how you make curry jingi (Chinese okra) as it's done in the Caribbean, using a traditional recipe from Trinidad and Tobago. Don't be fooled into thinking that this vegetarian dish is boring and bland as you'll be amazed at how delicious it is.
You'll Need
2 lbs jingi (chinese okra)
1 small onion
3 cloves garlic
2 tablespoon veg oil
1 heaping tablespoon curry powder
1/2 teaspoon salt
pinch black pepper
2 potatoes
1 tablespoon chopped shado beni (or 2 tablespoon chopped cilantro)
1/4 scotch bonnet pepper
1 cup water + 3 tablespoon
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[@janetjones5959]

I made this and it was DELICIOUS 😋. I will DEFINITELY be making it again. Thank you sharing this outstanding recipe with us

[@ATLlockDiva]

Thanks for incorporating vegetarian recipes into your channel. I'm excited to try this dish.

[@janetjones5959]

I'm trying it today chef!!

[@seanharrilal572]

Hey great cooking.. what is the difference between this Gingee and Bat are they same or different??

[@rayradiance666]

Can I grill it with the skin on? Is the skin really bitter or inedible?

[@SweetLadyJ]

This looks yummy

[@kikawi08]

Looks great!

[@Mrsdevsgirl]

I Luv your channel and i luv food, great recipe

[@LocsMermaidia]

Yes Chris! I put cilantro on top when I'm done with some roti. Nice post :-)

[@camsygirls1979]

looks good!

[@Miamisbeauty77]

Yummy!

[@GhettoTako]

awesome

[@minajames6563]

what brand of curry do you use?

[@empogirl]

can u make pinetart please christttttt, mouthwatering and the black eye tooo

[@hp11208]

Come ill make it for you.