Custard Crepe Cake＊Without Oven｜HidaMari Cooking

▷Ingredients:
■Crepe(φ16cm×20crepes)
2 eggs
40g cane sugar
1g salt
75g cake flour
250g milk
20g melted butter
■Whip custard cream
2 egg yolks
50g cane sugar
10g cake flour
200g milk
1/2 vanilla beans
200ml heavy cream
20g sugar
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/ @hidamaricooking

[@五十嵐桜蘭]

珍しく食べるのに苦戦してる😂 親近感😂

[@kanisuki-ngogogo]

生地とクリームの素材がほぼ同じってのが面白いですね

[@rosanatutui8566]

とてもおいしいようです！私はあなたのレシピが大好きです。

[@PitTan]

that ending xDD the struggles are real

[@floyamios8722]

That unnerved 'tsk' sound got me

[@demiriahassell8217]

I know, the struggle is real. X)

[@BinhNguyen-lr4ql]

Magnifique as usually 👍👍👍🍷🍷🍷

[@celinakunz1691]

MoSQEU 🍪🍪🍪🍪🍪🍪

[@celinakunz1691]

Mos

[@hisisters9324]

I love your teddy and porcupine kitchen towels 😍😍😍

[@saulekantarbayeva6261]

Как все аккуратно. Сколько не рецепт смотрела, больше процессом наслаждалась

[@Whoiseht]

Your crepe recipe is my go-to recipe-it tastes even better the next day. Thanks for sharing

[@vimalajaisankar1985]

Hida Mari cooking I can't speak. I love you.... without show ur face, voice anything but wordless...... Mouthwatering 😋😋😋

[@ゆり-h6t]

すっごい美味しそう🤤 クレープ作ってみたいけどクレープパンないし。フライパンもちょうどいいサイズがない😭 失敗の映像載せてくれるのありがたい！

[@ダルマ大使]

大好きなミルフィーユが出来上がっていく様を視ながらため息と涎が止まりません😅食べたいのですよ✨

[@ri_bb0n.2]

揚げ足をとりたいわけではないんです… ミルフィーユではなく、ミルクレープではっ？？

[@cell5473]

最後のクレープ崩れてくところが可愛かったですｗ

[@五十嵐真央-r9z]

端を切ってない感じか好きです笑

[@gameface3144]

I am in love with your cooking videos 😍🤗

[@piedamoreno1589]

sinceramente tus recetas son un regalo de los dioses, tal vez noleas esto, pero me emociono cuando veo tus recetas, soy como una niña con juguete nuevo , gracias por compartir

[@luzdianamadridgutierrez6836]

Me encantan tus recetas y lo mejor de todo es que el cilencio es tan delicioso como lo que haces.

[@melina_bautista]

You deserve zillions of hearts. Question: what was that jelly thing you put at the end?

[@Katiabarros]

I also want to know what is that transparent jelly that you put on the top!

[@Criss0821]

According to another comment it is nappage or apricot glaze.

[@melina_bautista]

@@Criss0821 thank you so much!

[@フィズ-h7m]

クレープを焼くのがめちゃくちゃ上手ですね！！👏美味しそう！ クレープ作るのは好きなんですけどなかなか上手く焼けないんです😅 ミルクレープ作って練習しますー☺️

[@user-pg3yg7id1z]

HidaMari san, can you make video about bubble tea with the tapioca pearl. I really want to see you to do it

[@yuliasakharyuk5283]

** nice recipe **

[@saturninalopez9958]

Thank u so much hida mari excelent crepes.♡

[@Mr-hz6kk]

ほんとまた美味しそうですね〜

[@candyleung6540]

Yummy!😋 I want to try to do them! Thank you for your video!😘

[@dingoc968]

it very delicious

[@sweetsbelly]

クレープって薄いからちゃんと形つくるのに割と苦労するよね😂✨ これなら材料的に作れる！と思ったけど、大丈夫かな〜

[@Zoe-kn7is]

Alta pasticceria . molto bravi complimenti ex bellissima la torta sfoglia . 💝

[@朔夜-z2q]

クレープを焼くのは、やっぱりフライパンが一番…＿φ(．．)💡

[@muhamadaliff3354]

Hi. I'm from malaysia. Nice recipe and video. Thanks!!!!

[@Sham.el.9alb]

Simply... IRRESISTIBLE 😍😍 Thank you for sharing this JOY

[@graygreysangui]

As they say in Russia, the first pancake is always a lump. My problem will be the merenge, however.

[@venkatatejaswi6539]

Mam,what was the name of the drink u added it in a glass of iceballs??nice recipe mam..😍😍😍please can any one tell me..

[@gloriaochoa7396]

I think it's milk tea.

[@venkatatejaswi6539]

@@gloriaochoa7396 thank u sister.... 😍😍😍😍

[@Petrunjela57]

Fantastic! As always.

[@murahatena]

美味しそうでかつ美しいですね！

[@Fetzenwolf]

I love your cakes ! 😍

[@アルティメットまどか-n3f]

わざとクレープのまわりを切らないところ…好きです(*ﾟ∀ﾟ)

[@abefrohman1759]

😋 looks delicious

[@carlalazzari268]

Thank you!

[@Saharaqq11]

Looks yummy . What was the jelly thing you put on top ?

[@user-uuukya]

最初の卵割るところのタオルの柄一瞬卵の殻が入ってるかと思ったwwwwwww

[@アジピン酸-v4y]

全く同じこと思ったw

[@jee-eunhong2326]

Hello! Thank you for wonderful video. Is it Ok to make it the day before and freeze it?

[@serenacherif9594]

cette recette me plait beaucoup merci

[@anganmonroy7844]

Gracias HidaMari por compartirnos siempre tus exquisitas recetas. Saludos desde México

[@被窩暖暖的]

難怪甜點店千層蛋糕一片賣170$，真的是過程很繁瑣啊！😋👍👍

[@hasumisaki0716]

卵をかき混ぜるところが好きです。

[@-ggbitem4718]

Love ur video

[@ハリハリ-e6f]

今度つくりたいのですが、間に挟むクリームを生クリームだけか、生クリームとカスタードクリームを交互にするか、生クリームとカスタードクリームをまぜるか迷いに迷ってます！どれが1番美味しいと思いますか？！

[@thescrunklymipylittletiepn1779]

SIR/MA'AM TEACH ME HOW TO COOK diablo quién pudiera cocinar tan perfecto n so calm like that, y sin hacer desastre, yo también quiero 👁👄👁

[@NOURANMAJZOUIB]

What's that clear jelly you put on.

[@noyo6829]

美味しそう😍これホットプレートでチャレンジしたんですね🎵スフレパンケーキもまたよろしくお願いします😁

[@Leaveyt505]

İt is too much stuff for just crepes and instructions are not clear.. what do you mix together?

[@sadyeehaws4084]

The end tho😂😂😂

[@marlafrange8106]

Heya! Just a question :^) Does it make a difference if I put the custard in the fridge rather than the ice bath?

[@user-rw3fh1mz7q]

Hi, I'm just wondering but can I use white sugar instead of cane sugar?

[@madelainedaphnedahlan5900]

Is this is the same as vanilla crepe cake? just asking

[@Susan-gq8xv]

Me dio hambre 💕💕

[@yas_iran]

Wow🔥🙃

[@あま党-r4u]

これってきび砂糖じゃなくてもグラニュー糖でいいんですか？

[@birgulunyoresellezzetleri4568]

emeğinize sağlık

[@user-bv7mk8id5t]

What was the glaze you out on top of the crepe?

[@gamingwalkthrough9676]

What's the white jelly like substance you used?

[@angeltabot3932]

Did you meant to annoy us on the last part hahahaha

[@rebeccawong1]

What is that transparent jelly thing you spread on the top?

[@ngoc26326]

Bạn chỉ mình cách làm bánh chessecake chanh leo đi bạn

[@julietmae1]

What is the jelly you put on top of the cake?

[@vafashinta9796]

What’s the last part that you apply on the top of crepe?

[@ajtyus426]

ミルクレープ好きなので、作ってみます！いつもわかりやすい動画で感謝です(^▽^)

[@ClariceWilliam]

Can i use regular sugar instead?

[@dewachyntia8103]

Why you not using vegetables oil in this crepe? May I know why? I want to make a crepecake for my own birthday

[@jeanettenejadi1777]

Most of vegetable oils are not healthy, especially for cooking. Melted butter is healthy. Traditional recipes use butter.

[@KM-qs9vj]

最後の台無し感好き

[@クレープ桜]

最後の飲み物はなんですか？？

[@بتولكيالي]

ياريت تنزل المقاديرباللغةالعربية

[@irodatulebaeva2326]

Выглядить очень апетитно но у меня не получилось не впитавает крем

[@LEAP.1989]

I wish there is conversion measurement

[@shayanamehra4506]

plz make choco lava cake

[@sweetsbelly]

ひだまりさんのクレープ挑戦してみました‼️観てたら無性にクレープ食べたくなってきちゃって(笑) 私、料理は好きでも失敗作が多い下手ッピなんで、気をつけたつもりが案の定 初めてのカスタード焦がしちゃって(^^; 見た目はお焦げ達がバニラビーンズの代わりになってくれました(*≧∀≦*)笑 それで、シナモンでもプラスしてみようかと、適当にパウダーを入れて、最後に生クリームと混ぜて味見したら、思った以上に美味しくて🤭✨ 自分で言うのもなんだけど💦シナモンの味だけど、モンブランの栗ペーストっぽい感じもして🌰 現在、冷やして食べるの待ってる途中です*\(^o^)/*

[@امنهنور-ه8ش]

يميىيي ❤️ ❤️

[@وباللهنستعين-ص6و]

Waw😋👍

[@sunjungha9731]

👍🤩🤩🤩

[@つな-s9g]

ホットプレート買ワレタンデスカ！？

[@silmirasyidah3459]

Resepnya kadang bahasa indonesia kadang bahasa jepang. Ku bingung :")

[@cucnguyen9658]

Nhìn thèm v

[@thiery572]

😋

[@DIIELAST69]

What is that milk drink she poured to go with the crepes cake?

[@Pammellam]

At the very end she tops the cake with a neutral Nappage. ナパージュ in Japanese. From wiki: Nappage is normally an apricot glaze and is a baking technique. Jam made from apricots is diluted with water to form a transparent, slightly apricot-colored glaze. The glaze is used to cover fruit on a fruit tart or other baked goods, to make the fruit pieces shiny, prevent them from drying out, and to retard oxidation. But in this video she is using a neutral nappage which is made from pectin, water and sugar also sometimes lemon juice.

[@anvi7572]

10:53 Me, trying to put my life together.

[@brookethole9058]

I don’t even know how to explain it but these videos help me with my OCD. Maybe it’s because they make all the food so nicely but idk it just makes me feel better

[@user-wu2we3vq9r]

Brooke Thole You should skip the bloopers at the end of the video...

[@Fulikia]

Ikr feel so good watching this

[@celinakunz1691]

LoMiTSPDoS🍪🍪🍪🍪

[@celinakunz1691]

309@12🍭🍭🍭🍭

[@まに-z9b]

うぽつです！ ボウルの下に引いてあったハリネズミのタオル(？)かわいい🙌🙌

[@stargirlxx457]

Ok I'm a boomer I know but with the "without oven" in the title, my reaction was like : why would you make crepes in a oven??😂😭😂😭😂😭

[@celinakunz1691]

MoSGoSGJES

[@natalie6935]

It's been a while since you made crepe cakes, they make my mouth water 🤤

[@torikura]

ミルクレープの透明なキラキラした物が【ナパージュ】という物だと知れたのは、個人的に素晴らしい発見でした(笑)

[@ツナマヨネーズ-u7x]

7:13ぐらいからの、カスタードクリームがペロンってなって、ペチンってなるとこ、なんか好き(小並)

[@nayun-l7g]

わかりますw

[@airerodriguez3336]

Si eizneiznekznekxnekd endndknzjendjendkenxkenxkendkenxkenzkenxkdndj dije zjendkendndndnje djendkendjendn

[@therandomsmehsmh4489]

Your beverage looks tasty. You should make some of the complicated or with effort ones in your video, it satisy me lolz

[@MARS-nk6ns]

wow that looks delicious! I love custard! ❤Thx for the recipe, I'm gonna try this next week, we're having an open house and I'm in charge of the dessert ❤❤❤

[@angelamunsayac7459]

I'm proud to say to myself I'm not wasting time watching your videos, given I love it all!!😍😍 Keep it up!

[@ManduuDum]

when you mix the flour and the batter 😭😭😭😭😭

[@sajjadal-lawati3133]

Thank you for he wonderful videos.. Can you show how to make the tea or the drink you drink at the last... In fact you can make a video to show all the drinks in one video please

[@Chloroformgirl73]

I'm going to take a guess and say it's milk with cinnamon and vanilla in it.

[@Fulikia]

It does looks like milk with cinnamon, not sure about vanilla though

[@yumi22555]

最後のとこかわいいw

[@Dee_Is_Watching]

The end of the video.. Is so me when trying to make crepes..😅

[@ne11y]

10:59 lmao the struggle is real 😭

[@愛亜-d6r]

卵黄ときび砂糖混ぜてる時の音最高…同士いますように…‼︎

[@Criss0821]

I tried cooking this two days ago, it is really delicious! Loved it 😍😍😍😍 thank you so much for the recipe!