Cut Mirchi Pakodi (STREET STYLE)

[@rk1271]

The best and funniest chef on KZbin. Thanks Sanjay for all the entertainment!

[@user-wp9vf8kx1h]

Your Wife is Soooo Blessed Sir😊.

[@sonisharma8475]

Best recipe ever....

[@motamarrisunitha6218]

Really super sir

[@molagirikarthik5895]

yours and yours wife recipes are simple to make and superb taste

[@erumilyas3261]

Zabardast I must try

[@vahrehvah]

all time favourite

[@TheSessionCA]

looks fire my boi

[@vahrehvah]

hahhahha happy cooking

[@shobharani6474]

ur and ur wife explanation is v.v.good and recepies

[@heeravishwanath6339]

Ahh...I started seeing your end part which is really entertaining

[@snehasai1893]

i have a other mirchi bhaji recipe which i want to share with u take chana dal 1cup and 1/4 cup of rice flour mix well with water and for mirchi cut in between remove all seeds from it just take pinch of salt with khife add that in betwwen mirchi now dip it in batter and fry i thought to share with u thank chef for awesome recipes

[@Gurwantnijjar]

Hello VahChef jii I like your cooking style you're amazing I like when you're eating you reminds me of my son Bindoo he loves to eat spicy and chat patta food and make comments like you we love you stay in touch and keep on giving us good Recipes.....!!!

[@nikunjz]

Ur the cutest no funniest chef on KZbin 😍😍😍

[@vahrehvah]

Thanks. Happy cooking

[@chaitanyaeshwarappa9501]

This is called as DISCO BAJJI in solapur park chowk chat street.. mouth watering!

[@shankermoulika8554]

U r the funniest chef 😂 we like u allot😍

[@jaikhodiyarmaa8121]

Very nice recipe

[@pavanipriyanka977]

U are inspiration for my cooking...

[@AbrarKhan-on4vi]

the way you are explianing i just enjoying nice recipe

[@sailajad1905]

Vow....its so nice..i like your recipes...explain kuda chala baguntundi

[@vahrehvah]

sailaja d now i have to make these and eat , when ever i see them i have to eat

[@chefkendranguyen]

That mirchi pakodi looks fantastic. I want the whole batch. :)

[@happybhatia7004]

Woop so sweet

[@dr.g.rajyalakshmi323]

Super sir🙏🙏🙏

[@madeehamm2240]

U r real real vah chef

[@siflynn4277]

I have been wanting some of those for so long. I only know of one place in London that does them well. Santosh in Thornton Heath. They are fantastic. Now thanks to you, I can cook them at home. Thank you.

[@sabreena1khalick]

Chef my mouth is watering.

[@sirishasandela1324]

StarlightnDust

[@salitameshram304]

imagination part..was so funny... well done sir....you are a gr8 chef

[@yashitha1375]

Yummy

[@jkesar13]

Excellent

[@nareshkoppula7832]

Simply superb

[@jhansichokkalingam1323]

Superb !!

[@ajitkapadia8950]

Excellent.looks toooooo yammmi.Thanks. God bless you.

[@anitasrinivas6803]

I made this before and it was very tasty.

[@sumbulkhan7843]

Mouth watering

[@buutich1]

I'm going to a friend's for lunch tomorrow. I want to take these to contribute toward the lunch. I hope they don't get soggy or too cold before I get there.

[@F3FisGoodforYou]

I didn't get the spice he adds at the beginning, the one that "help the digestion" ? also VahChef, your videos are FANTASTIC !

[@charltonleny7008]

Its called "Carom" (Carom Seeds) or "Bishop's weed" in English and also known as "Omam" in Tamil. It will be available in Supermarkets...

[@F3FisGoodforYou]

charlton leny Thanks ! I don't remember ever seen that in any Indian groceries I've been to.

[@gag712]

Tasty yaar !

[@leowatkins1518]

These look incredible

[@ayeshamanaal3535]

thax...u r a grt chef, l like ur simple way of cooking.

[@anureddysatti5475]

hello sir I like u r cooking style it's simply superb sir👍

[@vilasg845]

Wow...so yummi yummi....nice explanation...Thanks alot Sanjay....

[@madhurikulkarni3000]

Perfect. Yummy

[@hampirajhampi7606]

wow

[@indiangirl1052]

I am gonna try this, cant wait to have it

[@aryaksh0406]

Hahahaaaaa you are too good Chef, just awesome!!!!

[@firstdecision4467]

You have chosen correct profession.😂😂😂😂🤣🤣🤣🤣

[@creativecooking8596]

Yum , good job vah chef. Thanks for showing all these recipes!

[@madhavikondapalli2452]

Supre

[@write2sach]

:) best recipe... I am going to make it now :)

[@gk021176]

Superb, even I will also try this to my wife. Thank u Vahchef.

[@abdulrahiman4928]

Good Cooking good life

[@saasha84]

Yum...thank you for the recipe...:)

[@2011kittu]

NICE 1

[@vahrehvah]

Thanks.

[@ginduf]

these look fabulous! i have to get the ingredients so i can try them. i also want the link to your wife's channel or at least the name of her channel so i can search for it. thanks!

[@nandiniakella2398]

Mr and Mrs vahchef is the name of his wife ragini's cooking channel👍

[@ginduf]

@@nandiniakella2398 thank you!

[@sravani1441]

Yes.. they are good

[@sumanmishraapat7118]

Veg eggless quiche recipe requested.

[@lonniet.2816]

GREAT AND YUMMY! THANKS...

[@vahrehvah]

+Lonnie T. Ur welcome. Happy cooking

[@TheLeelasai]

Mashalabajji

[@Ratiramana]

Mr and Mrs VahChef, thank you for the prompt reply by E-mail. Forgive me but captions, quantities, ingredient lists and methods given in the Videos, help while cooking the item, by pausing the Video at different required frames. Thanks. Ramesh Pradhan.

[@shafranarani1571]

All your receipes are awesome. Please tell us preparing keeranoor kolambu.

[@Casanch1051]

Hey sanjay st.Patricks day is right around the corner how about something with Guinness in it just a thought love the show keep up the good work

[@rxmusic1]

What kind of chillies are you using? Can I use serano?

[@graceinspirations]

nice

[@vahrehvah]

Thanks.

[@Meeamigo]

Mmmm....mmmm.... ..mmmmm

[@snehasai1893]

hi chef y dnt u try in other method for michi bhaji

[@sulekhayadav3110]

Sir it's not Dalia. It's called sattu. Dalia Is broken wheat

[@shameemahmed8595]

Ayyyo...that is daaaaaliya..chutney daaaliya..dosa daaaaliya

[@shameemahmed8595]

Dalya. Means broken wheat

[@shameemahmed8595]

Samjha karo

[@tobink4901]

What is the best chilli pepper in U.S. to buy to make Mirchi bajji?

[@KALYANSRINIVAS9]

Rasam

[@laylasummers4450]

Hi Vah Chef, You failed to mention your wife's name and the name of the show she runs. It would be nice to know so I can follow her. Layla

[@sureshmulakala]

Mrs. Vahchef

[@anushajogula6049]

Supee

[@MaheshKondapuram]

peanuts ?

[@balamakesh]

His wife's channel is indianmasterchef

[@monarkgahlyan4142]

Lockdown attendence plz

[@bimlarawtani8361]

Do not eat too much chef, you will be fat/ but nice mouth watering snack.

[@vahrehvah]

+Bimla Rawtani hahaha... thanks. Happy cooking

[@sukrupac3041]

One of ingredient ajion what is that...plz tell me in telugu

[@anitasrinivas6803]

wom

[@ImAngelx]

What oil do you use?

[@vahrehvah]

Regular cooking oil.

[@eskalasudarshan5973]

Sir plz explain in Telugu

[@F3FisGoodforYou]

What is your wife's cooking channel ??

[@desigujjunoone]

mrs.vahchef

[@sultanshaik3996]

what is roasted chick pea flour

[@vahrehvah]

Dalia/Putnala pappu. You can check on google for images and more information for better understanding. Hope this helps.

[@AnuAnu-gq1lr]

Don't keep longtime imagine other wise, I'll stolen ur plate 🙊🍽️

[@raviraviravi1426]

మీ ప్రోగ్రాం చూడకపోవడానికి కారణం నీ టాకింగ్ ఇంగ్లీష్ లో ఉండటం తెలుగులో మాట్లాడు నీ ఛానల్ సక్సెస్ అయింది

[@jyotisinghtiwari3223]

how to make tamrind paste? pls....

[@govindramadevi3800]

JYOTI SINGH

[@sonupatel4585]

As he said sick tamarind in hot water,take seed out and than blend it.some indian store,has readymade paste.

[@urslavfromnederland1848]

Sooo many tips👃👃

[@girishshah4825]

So tatsty

[@srinivasaraochoppa6439]

Kindly present in telugu

[@Ratiramana]

Mr and Mrs VahChef, You should show both captions and quantities of the igredients while being added and at the beginning of the Videos, listing of the ingredients and Method. During your verbal presentations, some words cannot be heard clearly amd the recipe cannot be tried. Regards. Ramesh

[@vahrehvah]

+Ramesh Pradhan Recipes available below the videos.Thanks.

[@sarithagb2751]

lol

[@sultanshaik3996]

please tell me

[@mohdazeem5407]

Ahah

[@MsMoflow]

Dr.ool!

[@nutan1055]

lolllllllllllllllllllllllllll

[@priyankajain3481]

Too much oily

[@shafranarani1571]

All your receipes are awesome. Please tell us preparing keeranoor kolambu.

[@sagheerfatima-eg5rv]

Too much oily