Those are some cute little sharks, Francesca. I hope you keep the Belle cake from Beauty and the Beast (1991) In mind.
@DeliciousSparklyCakes4 жыл бұрын
Thanks Byron, of course it is 😊😘
@loriseabrook19063 жыл бұрын
New subbie! Great job! I needed this doing a friends baby shark cake! If I make this pink shark days ahead will it harden and be firm to go on the cake? Or will it stay soft? Ty
@Bubaluve4 жыл бұрын
Hey I am Nataki from St Vincent and the Grenadines, thats in the Caribbean. I love your videos they are very helpful. Its great when you add the weight cause I am not great at estimating size.
@DeliciousSparklyCakes4 жыл бұрын
Wow from Caribbean 😍 I'm so glad to help you!!! 😊😘
@BakewithSam4 жыл бұрын
kzbin.info/www/bejne/mZuQo6xsfZJpoKM
@only1tammiimoney3 жыл бұрын
Thank you for this. Loved it.
@DeliciousSparklyCakes3 жыл бұрын
Thank you so much for watching 😊
@chaitu2520242 жыл бұрын
Tq for the tutorial
@DeliciousSparklyCakes2 жыл бұрын
Thank you for watching it 🥰😘
@susannarolston39973 жыл бұрын
You are amazing.. This vid helped so much.. Thank you so much😘
@DeliciousSparklyCakes3 жыл бұрын
I'm really glad that wthis video helped you 😘
@ffrostings64034 жыл бұрын
How can i keep them soft so they are appliable on the cake ie after two days??
@DeliciousSparklyCakes4 жыл бұрын
Why wanna keep them soft? Normally it's easier to apply them on a cake when they are harder
@helenscaketasticcreations46934 жыл бұрын
Sorry didnt catch you live but i really appreciate all your tutorials as they have taught me loads, so a very big thank you for doing them xx
@DeliciousSparklyCakes4 жыл бұрын
That's ok, I think I should be doing more lives... So glaf to know that I have help you 😘😘😘
@margaretgouws10853 жыл бұрын
Loved this
@DeliciousSparklyCakes3 жыл бұрын
Thank you so much Margaret 😊 what other cake topper would you like to see?
@cakediva9892 жыл бұрын
greetings from mexico
@DeliciousSparklyCakes2 жыл бұрын
Love from Italy ❤️
@angelamiller39114 жыл бұрын
Roughly what size is the finished shark?
@DeliciousSparklyCakes4 жыл бұрын
Hi Angela, there were around 12cm/5" I hope that helps 😊😘
@angelamiller39114 жыл бұрын
@@DeliciousSparklyCakes absolutely! Thank you for your help!
@melloniepatcheak65094 жыл бұрын
Thanks for this tutorial! I have 3 of these cakes to do in the next few weeks and the other tutorials I found are all flat fondant toppers and not what I was looking for. This was so helpful!
@DeliciousSparklyCakes4 жыл бұрын
I know, that's what I thought as well. So happy to help, enjoy your work!!! 😊😘
@staceyanneroe-moore99983 жыл бұрын
Love this tutorial, but I would like to suggest doing it on a darker background as you can't really see how you are detailing the whit parts, sending English love your way x