Cute visual 🧁 Rich chocolate flavor, moist chocolate cupcake recipe

#Cake #Cupcake #Chocolatecake #ChocolateCupcake #Choco#
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Hello! I'm "Baking Again Today" 😊
Today, I made soft chocolate cupcakes with strong chocolate flavor!
I made it to make it feel like I put rich chocolate ice cream on a cupcake sheet, but I think I ate it more because the cream really felt like chocolate ice cream.
Be careful not to overcook the cupcake sheets when baking.
Otherwise, it can result in a crumbly texture without moisture.
I decorated the chocolate cream with an ice cream scoop, but if you don't have a scoop, you can put the cream in a piping bag and decorate it freely. And if you are making it for a gift, please upload the sprinkles you used for decoration in the video later as much as possible.
When you sprinkle it on the ganache, it feels like the sprinkles are slightly melting!
Or I think you can melt the coating chocolate and sprinkle it instead of ganache and sprinkle it with sprinkles.
This chocolate cupcake has the perfect balance of cupcake sheet and chocolate cream!
It's delicious even if you just eat the cupcake sheet. Still, I think it tastes best when eaten with cream.
Try making chocolate cupcakes that are soft and rich in chocolate flavor. ❤
🧁🧁 Chocolate Cupcakes 🧁🧁
▶Ingredients ◀ 4.5cm high muffin tin, 12 cupcakes
✏ Preheat to 356℉ (180℃) and bake for 19 minutes at 338℉ (170℃).
✏ Cupcake batter
135g unsalted butter
155g sugar
2g salt
Eggs 105g ( about 2 eggs )
115g cake flour
25g almond flour
20g cocoa powder
6g baking powder
Dark Coverture Chocolate 50g
110g heavy cream
✏ Chocolate whipped cream
160g heavy cream
Dark Coverture Chocolate 160g
240g heavy cream
10g sugar
✏ Ganache
Dark Coverture Chocolate 50g
50g heavy cream
✏ Toppings
sprinkle
◼ How to store ◼
- Put in an airtight container and refrigerate. You can consume it within 3-4 days.

[@user-oh1tm5kk9v]

레시피 감사합니다!😊❤

[@user-mo1nu9sy3y]

저요저요 제가 원합니다…이거 얼려놔도 맛있을 것 같아요 이번 주말에 만든 담에 아침에 눈 뜨자마자 먹고 싶어요

[@user-ft9ch6cu1u]

오늘 만들어서 맛있게 잘 먹었어요❤️❤️ 아직 초보라 초코생크림 휘핑이 오버휘핑이 돼서 나가서 생크림 다시 사왔네요^^ㅎㅎ

[@user-xq4ds9bt7x]

The best chocolate cupcake

[@user-bl8sj4ws5z]

تسلمي حبيبتي والله قاطو روعه بيجنن

[@user-vx8bg2gl8b]

달달해보이는 게 딱 취향 저격이네요~~ 한개만 먹어도 스트레스가 풀릴 거 같아요! 오베님 레시피는 많이 복잡하지않고 친절하게 설명해주셔서 집에서도 뚝딱입니다~~👍👍👍

[@bakingagaintoday5151]

당떨어질때 커피와 함께 먹으면 최고예요. ㅎㅎ 시청해주셔서 감사합니다. ❤

[@shyap20]

Hi, Thanks for sharing the wonderful recipe. Just want to clarify, if the cream starts spreading, do we put the cream in the fridge before using or after we have scooped onto the cake, we put the cakes in in the fridge. Thanks

[@KitchenMaggie]

تسلم ايديكي احلى لايك لاحلى شيف 👍🛎️👍👍👍🛎️❤❤❤

[@user-cz5tt2nb7n]

설탕대신 스테비아를 넣어도 괜찮을까요?

[@user-tc3is8rp5o]

생크림을 우유로 대체해도 될까요?

[@user-xy7zh3sh8p]

아몬드 가루 필수인가요?

[@user-ds7dm2do6i]

안녕하세요 스프링클뿌리고 냉장보관으로 해도 녹나요?ㅜㅜ수요일에 만들고 금요일에주면 안될까요~?ㅜㅜ

[@user-kb8ye6cr6n]

😋😋👍🏻👍🏻

[@hyunjungkim3165]

1개당 칼로리는 얼마 정도 되나요?

[@user-uf5ri3xo7f]

👍👍👍👍👍

[@nizeteabreu2149]

Que delícia hein parabéns 😍

[@user-hb7zw8do4c]

오베님 다크커버춰로 하면 아이가 안달다하는데 밀크커버춰섞어도 될까요..?

[@bakingagaintoday5151]

네! 너무 많이 섞지는 마시고 소량만 섞어주시면 될 것 같아요 😊

[@user-hb7zw8do4c]

언제나 친절한 답변 감사합니다🙏🏻

[@user-xq4ds9bt7x]

Wow a channel that is more than wonderful an easy and simple recipe Wow a channel that is more than wonderful an easy and simple recipe that deserves to be tried I wish my support is a small channel and seriously I benefited a lot from this video deserves to be tried

[@bakingagaintoday5151]

Thank you for liking my video. ❤

[@iqraramzan3552]

ڈئیر بیکر! ❤ شکریہ بہت شکریہ آپ کا کہ آپ نے چاکلیٹ کپ کیکس کی ویڈیو جاری کی آپ سلامت رہیں۔ 😍 آپ کے لیے محبت 💞

[@bakingagaintoday5151]

دیکھنے کا شکریہ.❤

[@user-xy7zh3sh8p]

아몬드 가루 필수인가요?

[@bakingagaintoday5151]

필수는 아니나 아몬드가루를 넣으면 더 맛있어요! 없으시다면 동량 박력분으로 대체해서 넣어주셔도 됩니다. 😊