Cutting 400kgs Bluefin Tuna is As Easy As Cutting Cream

切割巨大黑鮪魚就像切奶油一樣輕鬆
Cutting 400kgs Bluefin Tuna is As Easy As Cutting Cream
400kg의 참다랑어 절단은 크림 절단만큼 쉽습니다.
Das Schneiden von 400 kg Rotem Thun ist so einfach wie das Schneiden von Sahne
Cortar 400 kg de atum rabilho é tão fácil quanto cortar creme
Tagliare 400 kg di tonno rosso è facile come tagliare la panna
Cắt cá ngừ vây xanh 400 kg dễ dàng như cắt kem
Ang pagputol ng 400 kg na Bluefin Tuna ay Kasing dali ng Cutting Cream
Memotong 400 kg Tuna Sirip Biru Semudah Memotong Krim
หั่นปลาทูน่าครีบน้ำเงิน 400 กก. ง่ายเหมือนตัดครีม
Нарезать 400 кг голубого тунца так же просто, как нарезать сливки
قطع التونة ذات الزعانف الزرقاء بمقدار 400 كجم سهل مثل تقطيع الكريمة
Couper 400 kg de thon rouge est aussi simple que couper de la crème
Secans CD kgs Bluefin Tuna tam facile quam secans Crepito
400 কেজি ব্লুফিন টুনা কাটা ক্রিম কাটার মতোই সহজ
Cortar 400 kg de atún rojo es tan fácil como cortar nata
Memotong 400 kg Tuna Sirip Biru Semudah Memotong Krim
400kgのクロマグロのカットはクリームのカットと同じくらい簡単です

[@Cvetochka_kotoraya_Tanechka]

Как я люблю смотреть такие замечательные видео, мастерство на высшем уровне 👍

[@kencyr2913]

I absolutely love my sushi seasoned with Marlboro ash and concrete floor filth!!! Mouth is watering as we speak!!!

[@Yyyyyy5]

It’s not gonna hurt ya any.

[@ezzatabdo5027]

Surely, successful expert, thanks.

[@stephanieellis5399]

I love the sounds of my childhood in the background. ❤️🇹🇼

[@ifood6813]

Good

[@lp.8064]

พื้นสะอาดสุดๆ

[@nerimanovapike8681]

Браво!!!

[@Aceh_sea]

So good

[@abibatoudoucoure6947]

FÉLICITATIONS QUE DIEU VOUS BÉNIS BRAVO

[@naimahhabibi163]

Masyallah Ikan nya mantap besar banget dn ngupas kulitnya keren rapih mungkin yg sering di jual orang" kerupuk kulit ikan itu dri ikan besar seperti ini x ya

[@amthucxuavanaykenhtt7384]

thanks for sharing

[@gao2019]

KZbin bé gạo bên tre luon ung ho chuong trinh cua chu

[@michelecara6017]

Qq

[@user-uj9dl1pb1g]

不要直接在地上分解 看來很苔哥

[@user-js6bk1sc2k]

素食

[@akaihuang]

這魚很重不放地上很難處理，不如建議地上放一層間隔的木板，讓魚不會直接跟地板接觸

[@stelfinangelina]

Mantul ikannya bisa bt sekampung..

[@Vickysg605]

Wow.cách làm Ca thật chuyên nghiệp 👍👍👍

[@perangkaptikus2612]

Mantapp brow.....🤤🤤

[@duonginh3855]

Làm thị mà dép giày ống đi trưa vậy khách hàng mà thấy chắc khó ăn

[@LNPVLOGS]

Nice skill. Yummy fish.

[@phihungnguyen6035]

Hấp dẫn quá

[@garrymcgaw4745]

WOW, these guys know their stuff.

[@ifood6813]

Perfect

[@dylanpan7821]

地板切魚，刀放地板，人走來走去，鮪魚好吃

[@tysleivy2428]

妳吃的很多東西 妳看不見怎麼處理而已 你最好都別吃

[@allenjorge9431]

@@tysleivy2428 你可能很常莫名拉肚子都不知道甚麼原因

[@tysleivy2428]

@@allenjorge9431 還好腸胃健康：） 有本事你都不要外食唷！外食在你看不見的地方都是這樣~~

[@Manoya3434]

담배 물고 맨손으로 드럽네

[@Adindacahayamulya]

Wow beratnya sampe 400 kg. Amazing. Ikannya sangat segar

[@user-dq7te4jv6w]

"一……

[@arthurbastos4384]

Lindo peixe 🤩🎏

[@chanelchepter5010]

Nice 👍👍👍

[@KingS-MULTI-TECH]

第1次看到有把半邊皮全去掉還沒墊木板又讓肉直接觸地的，刀工再好都沒用了

[@dum2168]

เอามากินสักตัว ครับ 5555

[@user-rp1sk6uv4n]

비위생적 바닦에 무엇좀 깔고하지 참치 먹지 말아야겟다

[@kholilahraveena6922]

thanks, i so enjoy it this video

[@roger9906]

台灣肉刀能切能劈能剁也能去皮 超厲害！

[@davidkolean1023]

Perfect job of the cutting and processing of Bluefin Tuna! Nice cutting tools and helper's!

[@dangjaidee7620]

Very good

[@chilladda3156]

Nice

[@kamomekaku]

在地上切感覺很不衛生

[@thinhanvo3378]

Ban hoi 2kg voi ạ

[@tukangpapanatas]

❤️👍

[@Yyyyyy5]

I enjoy the kind manner and care in which you remove his face.

[@ifood6813]

Pretty Good

[@joychen8198]

可以生食的居然都在地上解剖，難道沒桌子可用嗎？

[@ranggalelana5628]

mantap 👍👍

[@denokcutexx]

Wowwww 😱 Luar biasa 🤩😍

[@syahruldadang2508]

Goog 👍

[@prayityitno3052]

Nyapo ra 1000kg...

[@kanitvanayot939]

มีดคม มาก

[@trily8027]

Nếu số lượng nhiều...làm lấy năng xuất liệu có ổn

[@user-os7eq5db3k]

Разделывают на грязном полу. Ужас

[@m.saifulbahari4818]

4 ekor itu baru beratnya 400 kg

[@keithgutshall9559]

The D shaped knife was probably hand forged by some local blacksmith high quality tool .

[@anhminh4754]

Ở Việt Nam gọi là con dao bầu đó bạn

[@halal7170]

Seger ndi ambek mbokmu?

[@gabinosabitrisantamariadel3275]

Porque no les quitan su pellejo o la parte de las escamas a todos, a algunos si, es por el diferente uso que se le da a la carne.

[@oscarjorgemamanirosas6949]

El cortador o fileteador de Atun en un terminal pesquero en Japon es bien cotizado

[@user-kx5sg3bq1q]

해체술이 엄청나네요🤎👍👍

[@DavidFerreira-cb2rd]

Onde eu vivo começou a temporada de Atum Rabilho

[@ifood6813]

Good

[@rismaseptiana7095]

Baby gang sekarang jdi tukang jagal ikan

[@user-eo4yy3vf8f]

Ну какие 400 то, один тщедушный его ворочает..100-120 максимум

[@anal9500]

刀法乾淨俐落、但你地上好歹也放個木板來切魚吧！講好聽點叫豪邁其實就是懶

[@user-gy2zl6lk9g]

二刀流

[@06.nguyenphanphuocai63]

Chẵn lẻ đi chân kg

[@janiosouza3742]

Queria saber que amolador ele usa porque a lâmina corta tranquilamente rsrs

[@ifood6813]

Pretty Good

[@troyhuynh6022]

On that floor?

[@BA-rp4dn]

I've seen other videos where they put tarp on the ground where they cut the fish & always spray it wt water.. much cleaner, this video is on the cement & rarely sprayed water & the trimmings just thrown on the ground not in bins like others.

[@Yyyyyy5]

The cement is just as sanitary as a tarp as long as you keep it that way. It’s a big cutting board. The boots are fine if they are only used in that area. The cigarette however most would say shouldn’t be there, only in an appropriate break area.

[@kreatoro6chanel632]

Busett deh ikan besar bener

[@anhnguyenquang7500]

400kg mà 1 tay lật lên được à.

[@Sulelanukmancing]

Memotong 400 kg tuna sirip biru kaya potong eskrim luar biasa

[@halal7170]

Aghh preet dia kek kerepotan gitu.

[@Sulelanukmancing]

@@halal7170 kenapa bro

[@luisaramirez313]

Que hermoso trabajo que belleza de pezesito y que trabajo tan increíble el del joven que destaza todo perfectamente lo felicito, y muy rico a mi SEÑOR JESUCRISTO ERA LO QUE EL COMÍA CON SUS APÓSTOLES, ESPERO UN DÍA NO MUY LEJANO COMER CON EL, TODO LO HIZO MI CREADOR. GRACIAS POR ESTE HERMOSO VIDEO. HERMOSO DÍA. SALUDOS. Y DIOS LOS BENDIGA SIEMPRE.

[@user-cj1gi5oc1x]

Вкуснятина

[@kjackie999]

一級的刀工，一級的衛生條件，TW no.1~

[@allenjorge9431]

看完生魚片都覺得不美味了，滿滿生菌量

[@hanisitsobarna4897]

🐈

[@bopvan9146]

I like how they butchered the bluefin while it’s rolling around in salmonella and E. Coli.

[@silviapinedacedillo86]

Porque lo hacen en el piso?? Me parece muy poco higiénico

[@angelpacheco8937]

Xq es muy pesado para ponerlo sobre algo

[@raimundosantana3833]

Cortando o peixe no chão!

[@ifood6813]

Thanks

[@davidkolean1023]

What is use of skin and scales and skin fat?

[@user-ep9ec5or3q]

别告诉我这鱼是用来做撒西米的。 不能换一个干净的地方解体吗？

[@akaihuang]

400公斤你可以試著去拿拿看，看拿到桌上有多費力，不要講四百公斤了。五六十公斤對一般人可能就要老命了。舉重選手好像也沒舉到四百公斤

[@allenjorge9431]

@@akaihuang 去多看看日本師傅怎麼在桌上分切好嗎

[@akaihuang]

@@allenjorge9431 去拿拿看四百公斤的物體，看多困難好嗎

[@allenjorge9431]

@@akaihuang 講的好像人家日本沒幾百公斤的東西似的，還戴棉布手套分切，噁爆了

[@Putra93_Official]

Amazing 👍👍👍

[@user-ww1hh5gu8b]

저 참치는 위생상 회감으론 탈락 ㅎㅎ

[@juancarlosguzman3357]

La verdad tiran mucha agua para poca carne

[@cicihkurniasih9166]

1 kg nya berapa tuh harganya ?

[@rasidhuseyinov2999]

Masallah

[@b.st.allnatures6268]

It does not look hygienic to cut on the floor like this..why not cut on the large stainless tray?

[@UnniKrishnan-rr6wh]

150 kg👍

[@넌밥먹고게임만하냐]

크림 짜르는데 36분이 걸렸나?

[@user-ec1br5mp7r]

400키로 절대아나감

[@enriquecortes3581]

Desperdician mucha agua

[@f.mazz.459]

It's amazing how much meat one Bluefin can provide

[@ifood6813]

Thanks

[@f.mazz.459]

I wonder how the Mediterranean cultures clean and cut tuna

[@ifood6813]

Thanks for watching

[@arkagorai9395]

Well as easy as making a statue out of granite

[@tuningsihningsih451]

Judulnya berlebihan 😅😅😅

[@jayiglupas1819]

I think that is not 400kg..

[@user-bu4en6bi2r]

どこの国や…中国語が聞こえたから、中国か台湾かな？

[@hallykim2808]

임마들은 위생 개념이 없는거야? 바닥에서 작업하네

[@francescograziano1819]

400 kg di tonno con il binocolo,al massimo arriva a 150 kg

[@ad262868]

都啥年代了，好好的一條肥美的魚，為何不能放到桌上分解呢？在地下處理這衛生實在是……

[@jiaweizhang3574]

外行留言 ㄏ

[@392766abc]

刀還時不時放在地上 旁邊幫忙者竟然還抽著煙！

[@akaihuang]

魚很重，放低比較好處理，雖然不一定要直接接觸地面

[@tambinhnguyen6618]

Phi lê kiểu này thì làm sao giái phóng nổi lượng hàng ồ ạc đổ vào xưởng 1 ngày gần gần 1000 con trời ! Quá chậm ! Công nhân làm công đoạn sau sẽ thiếu hàng để làm !? Nhìn chán thấy mồ . Tôi nói ở đây không phải là ngoa , thực tế tôi đã từng làm ở một nhà máy chế biến cá ngừ xuất khẩu , một ca làm việc , một người chúng tôi có thể phi lê từ 120 đến 140 con , nặng từ 20 kg đến 130 kg . Trong cuộc thi tay nghề phi lê cá ngừ , phi lê hoàn thiện 4 mảnh là 1 phút 30 giây bằng dao phi lê Nhật .

[@kaminarimon26]

これが日本の市場ですか？床でマグロを解体するなんて考えられません。

[@xz1891]

Don't think it is 400kg

[@BA-rp4dn]

The video guy needs training, I've seen enough of the guy's behind.

[@cyril730615]

完全不注重衛生.........

[@yudaaprilia6551]

Sero mah dagiang nyo

[@user-dh2yi9gb7x]

生で食べるのに、汚い外の下で解体するのはやめて欲しい　これ日本にも輸出されてるのかな、、

[@ifood6813]

Nice

[@angelpacheco8937]

Ese pescado no tiene 400 kilos, será 400 libras

[@RaviSharma-jl4jn]

A lot of wastage of water .....!!!

[@inakif.h.5424]

Eso no es un atun rojo y no pesa 400 kg ni de coña