Cuttlefish Sausage

[@TescoOfficial]

Really goes to show how awful some of the sausages you have tried must've been when "biting into a fishy bag of snot" is a 2/5 experience

[@cradiculous]

He probably still has nightmares about the cookout sausage

[@Jaricko]

Fire sausage and Earth Sausages.

[@drakecrepe5271]

Sprinkles was a fucking 1 I don’t think the rating system has very specific rules and is just how he’s feeling at the time

[@NocturnalTyphlosion]

hes had literal poison before so its kinda fair

[@druidicdwarf]

This has to be one of the messiest episodes we've seen. RIP to the Ruffalo box, and the apron. Great episode!

[@Astaticembrace]

I'm just grateful the pig's feet sausage wasn't this messy...

[@AxxLAfriku]

I am being humble when I am telling you that I am the most powerful strongest coolest smartest most famous greatest funniest Y*uTub3r of all time! That's the reason I have multiple girlfriends and I show them off all the time! Bye bye cja

[@SkeletorOmega2]

even the corn starch :)

[@aristotleasparaguspodcast1129]

I just started watching this video and saw this comment that the RUFFALO BOX IS GONE

[@orange5718]

Blood.... Sausage......

[@Eyes-bv9sx]

While the spread and total amount of devastation caused by this Will-It-Blow was lacking, the sheer impact of the central cuttlefish payload really elevated it into the higher tiers.

[@dylan-jd8br]

you're wrong

[@RuijsNL]

@@dylan-jd8br no u

[@Iianator]

@@dylan-jd8br Your mothers wrong

[@StinkyPoopyMcFartFace]

Yeah whilst 4 Mark Ruffalos is impressive, I find that the velocity and impact of the cuttlefish was deserving of 5 Ruffalos.

[@Iianator]

@@StinkyPoopyMcFartFace I agree good sir.

[@theimposs1blec]

A “Mark” is an old term for 8oz. An 8oz sausage made of Ruffles & Spaghetti-Os would be a Mark Ruffalo sausage. WE NEED THE MARK RUFFALO SAUSAGE!

[@tristanensor2134]

How long have you been sitting on this one?

[@Konpekikaminari]

I see you're persistent with this dumb idea so allow me to continue supporting it

[@bogus7678]

That’s brilliant! 💡

[@leogoga5832]

perfection

[@natalieisagirlnow]

repetitive people are annoying

[@nobodyfromnowwhere7510]

Maybe if you start dusting the outside of the casings in a little flour or corn starch, it would soak up some of the moisture and get the skin to crisp better? Or maybe you just need to turn up the heat to high at the end for 30 seconds on each side?

[@xav7311]

Couldn't you just squeeze the liquid out? Or strain it?

[@NPC1921]

You're asking too much out of the guy who made a cricket sausage

[@wawatchdog89]

Or use a cast iron those are great for getting a good sear.

[@swimteamizzle1114]

You dare give advice to the master?

[@crossingplays2155]

@@swimteamizzle1114 exactly

[@TheOuroborosLoop]

"what, is it jammed with BEAKS!?" made me laugh SO MUCH harder then it probably should've

[@TinkersKustomPaintball]

Literally came down here to say this exact thing. I've been laughing for about 5 minutes solid

[@elliot_rat]

does he know

[@googletranslation9115]

Will there be any “revisited” sausages that failed in the past that could possibly be improved upon with these new techniques?

[@isaacinkwell]

Now there’s a good concept, could be called something like “ X sausage- repackaged” or even just “regrinded”

[@AFunkyHypnoCat]

the corn starch launching itself has me laughing way too hard

[@BlackScreenProductions125]

It didn't wanna touch the cuttlemush.

[@MamadNobari]

@@BlackScreenProductions125 cuddlefish now sad

[@jackcrossley8582]

@Key of unity finally this is here for you 🖕🖕🖕

[@JediMasterBaiter]

3:58 was funny, too

[@Jaricko]

That is just what it does, it finds a way to hit the counter no matter what you do.

[@Zkang100]

Sudgestion: The European Sausage Sausage, where you take some well known European sausages, such as bratwurst and chorizo, grind them down and make one sausage out of them.

[@PhantomGardener]

A sausage within sausage. Saugsageception.

[@natalieisagirlnow]

he did it. ham vs salami vs bologna sausage

[@samityyy]

@don't be surprised what's the scam link for

[@deadpansal73]

@@samityyy Some motivational video. I guess substitute your own motivation or watch a cat video of your own choice instead.

[@javihernandez2755]

@@natalieisagirlnow none of the things he used looked european in the slightlest

[@bootstraps4567]

Now that we've covered the cephalopod experience, when do we get the Jellyfish Sausage?

[@vlork666]

God have mercy

[@uiomancannot7931]

It would be edible.

[@nfinity7314]

Box jellyfish sausage

[@natalieisagirlnow]

a jellyfish is a Semaeostomeaen not a cephalopod

[@brain5853]

We already had a wter sausage.

[@rudimentaryganglia]

I feel really bad I was so skeptical about this channel to begin with,it's almost always pure comedy gold,love you Mr and Mrs Sausage

[@thefakejoel7323]

What's there to be skeptical about? Just a man making weird sausages

[@BlitzkriegBryce]

@@thefakejoel7323 maybe he just thought it was going to be a boring channel with ordinary sausages?

[@DaxianPreston]

I kinda feel bad for the cuttlefish in this one. Cephalopods are super smart even tho they have short life spans. Saying this tho I’ve eaten a lot of squid and octopus. Them cuddle fish tho I dunno if I could eat one of those little guys. They are just so fucking cool.

[@user-cp9id1mj8b]

@@DaxianPreston What?

[@jingalls9142]

I was in the same boat for some reason. Idk why It just sounded...wrong...like sausage is a holy thing and idk if my ego could stand to hear/see it parodied. I was so wrong lmfao

[@Karadrius]

Idk why, but my favorite part of any Ordinary Sausage video is when he is preparing to make the sausage and says "That's the X water". It doesn't happen every time, but I look for it every time!

[@TheDeviIDogg]

Adding lemon juice to seafood really takes out or reduces the sea in the food, also lets you taste other things you've added to it better

[@HidekiShinichi]

So basically if you do not like seafood add lemon and you will make it taste like it is not a seafood. I will never u dersteand people who add lemon to seafood. It is beyond me. Its like eating steak by slicing it really tinly and adding a teaspoon of ketchup on each slice to remove the flavour of beef.

[@TheDeviIDogg]

@@HidekiShinichi Some of us don't like to eat something that just tastes like sea water. Lemon doesn't remove or replace the flavor of the seafood it just simple removes to overwhelming salty sea flavor. Like putting A1 on your steak, you don't just eat A1 flavored steak it mixes the flavors

[@BruceAlarie]

@@HidekiShinichi it brightens the tastes

[@corbeaudejugement]

@@HidekiShinichi there's other flavors in there besides the marine flavor. it's not at all uncommon to add lemon juice to fish and chips, for example, as it cuts the fattiness of the fried breading..

[@TrickyD8P]

I feel like these seafood sausages have so much potential. China Japan and Sweden all have a processed fish thing that would work. I think you need a regrind and some cornstarch or flour though

[@safetychamp]

I bet corn meal would be good In there.

[@dirt.huffer]

My favorite way to start the morning is to sit in the bathroom at work and watch the sausage overlord make food anomalies. Poops on the clock are the most satisfying when grotesque sausages are involved

[@ashleyking8851]

Making sausages as a team

[@wawatchdog89]

Getting paid to poop is one of the greatest things in life.

[@renano95]

That was a 6 Ruffalo, the force, the spread, alll amazing

[@mehmzay3022]

Man doesn't know his ruffalos

[@will-xj9qh]

that's true, it did go everywhere, it just went from up to down all over ruffalo

[@rocritz]

This one is one of the more cursed episodes we've had in a while.

[@hostileenvironment6107]

Reminds me of that Japanese chick eating a live squid mmm derish

[@taost_2235]

"deathly allergic to squid" ... i can feel the requests flying in already

[@LegendaryGamingMods]

4:23 When you're trying to launch your civic at the red light and you bounce off the rev limiter but even v-tec can't save your sausage.

[@camthehorrorfan]

Finally, the closest we'll get to having a Cthulhu Sausage

[@mcmayo7870]

Not close enough

[@camthehorrorfan]

@@mcmayo7870 True, needed more Eldritch rituals

[@BigGayIncorporated]

@@camthehorrorfan was the sacrificing of the Ruffalo Box and Mr. Sausage's apron not enough?

[@fatterperdurabo42069]

A monster of vaguely anthropoid outline, but with an octopus-like head whose face was a mass of feelers, a scaly, rubbery-looking body, prodigious claws on hind and fore feet, and long, narrow wings behind" - a Cthulhu sausage, to be as close as possible, should contain a variety of things to simulate the multitudes contained within the elder God. Perhaps a base of pork, which they say is most like human flesh, with a tentacled creature like the octopus, some reptile meat (as he is described as dragon-like, not fish-like), and a beast of the air. Bat would be most appropriate, but I doubt that's conventionally possible. Perhaps the flesh of deboned chicken wings, for ease of procurement. Sea salt, and a good deal of dried parsley or similar for the signature green hue.

[@shmurda8098]

Never thought I’d see a man eat a cuttlefish much less in sausage form but here I am

[@yaseenmaged7049]

We eat it all the time where I'm from, it's delicious! not as a sausage of course.

[@NoBzLikeJoeBz]

"This will it blow is gonna scar me for life." I was thinking the same thing. Thanks for another good laugh

[@ethanride3203]

When making seafood sausages of any kind I highly recommend cooking the seafood before putting into the sausage casing. It won't burst that way and you can add better seasoning and a sear.

[@BamaMophi]

At no stage in the making of this sausage did it look appetizing

[@Sebboebbo]

The ad reads on this channel are some of the best on KZbin

[@J85909266]

I genuinely felt your pain in this one. I'm so sorry that it's come to this.

[@thecasey]

You really should try to make a surströmming sausage, one of the most beloved smells and tastes people say

[@gregvs.theworld451]

Agreed, I've been pining for Mr. Sausage to grind up surstromming for a good time now.

[@bitter-bit]

DO NOT

[@РоманЖолобов-п4ф]

Dude, the new format with you in the shot is brilliant. Such harisma!

[@Abyssno1dad]

Cuttlefish is great and all but what about cuttlefish ink sausage. Just the ink.

[@Kriegter]

It's gonna explode

[@joemontgomery6658]

Will it blow ink sausage will be legendary

[@bogus7678]

You sadist!!

[@AAhmou]

@@joemontgomery6658 6 Mark Ruffalos.

[@BlackScreenProductions125]

@@AAhmou 7, at least.

[@LVVMCMLV]

6:04 here's a song my father taught me 60 years ago that should make everybody's day… Everybody's doing, it doing it ...picking their nose and chewing it, chewing it... some say it's booger but it's snot

[@happypenguin25]

Should you ever decide to do this again, my partner highly recommends using panko in place of corn starch. Also maybe season it a little. Cuttlefish is actually pretty good eatin'. Also... were you joking about the squid allergy? Because now I am concerned.

[@BigGayIncorporated]

Yeah when I heard that I was like UHHH HOLUP

[@jonbass6346]

That this was even a 2/5 just goes to show how much of a critical success this was!!!

[@adrianarnold4552]

4 RUFFALOS?!?! I DEMAND A RECOUNT!! (Thanks for the content Mr Sausage, and RIP Ruffalo Box)

[@erick.9813]

If there was ever 5 Mark Ruffalos, that was it.

[@elkaotik6790]

I agree, the sausage man has clearly lost his mind

[@Kampos94]

Ya this was a clear 5. Wonder why he stopped giving out 5/5. He used to be more liberal with the 5's

[@DavidBehlman]

This is by far my favorite Will It Blow ever! It was like an explosion of snot barf! Perfect!

[@blobbertmcblob4888]

FUN FACT: cuttlebones, given to birds, are actually the internal structure of the cuttlefish. Cuttlefish are mollusks but they have an internal shell.

[@Munchlax481]

This has easily become one of my favorite series. Been watching you for a few months now. Now you are the only KZbin videos I watch anymore. I have the bell on so I can always know when you're making a video. 😊

[@anthonyharrison5116]

"Should I eat the cuttlefish and asparagus or the vanilla paste?!"

[@idkwhattoname6390]

I bereeeev in youu

[@genethemachine7169]

VANILLA PASTE VANILLA PASTE!

[@anthonyharrison5116]

@@genethemachine7169 "I will not eat it if they are forced to eat ma' pooooo!"

[@garybuseyexperience4406]

Whatever your sponsors are paying you, its not nearly enough. You make me WANT to watch the ads you make instead of skipping them like i do on literally ever other subscribed youtuber. HEAR THAT HELLOFRESH? Pay this man.

[@joeyhemlock]

The sticker on the package, which I can only sort of make out, looks like a Valli Foods sticker. And cuttlefish seems like something they'd have. Between that, the Portillo's shot, and the reference to Dengeo's in one of your videos, I'm glad to know you're my neighbor!

[@mikeleemm]

Glad I'm not the only one crazy enough to notice the grapes!

[@joeyhemlock]

@@mikeleemm I wonder if Mr. Sausage has ever been to Fresh Farms on Touhy in Niles. LOTS of inspiration there. Same with Super H Mart.

[@mikeleemm]

@@joeyhemlock lol, almost afraid of what can come from Super HMart.

[@burghatory5189]

This format has been absolutely gorgeous

[@72d]

Hes finally done it. (still waiting for the jellyFish Sausage btw.)

[@natalieisagirlnow]

you can't buy it

[@birbbirb4723]

When the current cereal box gets retired, replace it with a box of Ruffal-O's

[@Darkflamecrusader]

You should do a series where you attempt to make traditional sausages from around the world.

[@dylanvannordheim491]

I love the silent pause for the will it blow because I know that you know that we all know that it’s gonna blow.

[@LolaTheGardevoir]

2:00 This genuinely made me laugh

[@Hatsworthful]

Frankly the way he says 'Go to hello fresh' still gets a good laugh from me even after all this time

[@3-EX-0]

I still think this would be great. You open up your video with a hello fresh ad. Showing you cooking the different meals. Then just dump it in the grinder to make a sausage out of the meal you just made. Please do this!

[@tonycuneo416]

lmao, this is anything but an ordinary sausage. keep up the great work my dude

[@wearethefallenmusic]

Close enough to what I’ve been asking for. Pure tentacles. Octopus, Cuttlefish and Squid

[@nprospekt]

I had my profile pic as a cuttlefish wearing 3D glasses for a while, this is surreal to me

[@cadavrevorace4955]

Cuttle fish needs garlic, red chilli flakes, salt & sugar. You should do a Hello Fresh meal ground in to a sausage!

[@meatsmell8639]

I think they've explicitly told him not to make their boxes into sausages lol

[@2ndbestxxxx825]

For real, I'm a huge fan of the changes, but the "321 lets sausage" is such a legendary camra angle, I'm beyond happy thats been kept this whole time! BUT. this is the first time in aurguing the W.I.B. shouldve been a 5/5. Stay awesome Mr. Sausage!

[@Thecoffeeconsumer]

You turned my favourite animal into a sausage. I don't know how to feel about that.

[@Thecoffeeconsumer]

@Hermite let us mourn together, newfound friend.

[@BruceAlarie]

like lobsters,theyre not very bright

[@ClubbingSealCub]

The fact that you're not cooking them beforehand while also mentioning the octopus sausage that you also didn't cook beforehand breaks my heart, sausage man.

[@FingeringThings]

Now we need cuttlefish and asparagus sausage

[@huggleskuishy]

“They need to be de-thawed* *wouldn’t that imply that they need to be frozen?*

[@rikmcdik6662]

Party cheese salad sausage

[@dylanfarley8136]

I wouldn't wish that horror on our dearly beloved Mr Sausage...

[@bogus7678]

Oh Heck yeah! Now we’re talking business. Jack would cream his undies.

[@jeffreylai4935]

love your videos ive watched 50 of them in the last 2 days

[@miscellaneoof]

Well, the allergy to squid really killed any hopes for a calamari sausage

[@natalieisagirlnow]

there is literally no difference between squid octopus and cuttlefish

[@miscellaneoof]

@@natalieisagirlnow there very much is, he even said this one was better than the octopus one. Plus the breading/batter on calamari differentiates it from pure squid

[@natalieisagirlnow]

@@miscellaneoof he ground it better, and it wasn't all tentacles. i was talking about the "allergy". if he had a squid allergy, octopus and cuttlefish would have affected him also

[@loatherd]

You sir are a soldier on the frontlines of sausage making history. Very happy KZbin brought me to this channel haha

[@霊]

God that was amazing

[@Vortecha]

don't be surprised WELL IT'S ABOUT TIME! I waiting so long, I was ready to commit poop!

[@jewkiflo5962]

2:00 indeed, HOW?! Everytime, it happens to me too

[@jroden06]

I’m gonna try HelloFresh now because after this they are absolutely fearless. Also even after watching that, the whole meal looked really good

[@matthewcapobianco9332]

I made it last week. It was one of the best ones I've had.

[@mitzumikare]

You gotta really love cooking tho. I thought I did and learned otherwise. The meals turned out great but the cooking...and chopping....and cleaning up....

[@TheWesinatorvids]

I have a suggestion. My friend from Puerto Rico told me about this sandwich they make there called a sanwich de mezcla. It’s basically a pimento cheese sandwich but instead of pimento cheese it’s a mezcla (mixture) of processed cheese, canned ham (spam), and pimentos. Personally I think it’d make a great sausage.

[@JackTheDripperr]

How the hell does sausage boy get these ideas

[@BruceAlarie]

from YOU his sausage scented minions

[@WhatWouldVillainsDo]

Good idea with corn starch was the first thing I thought of as well. I actually enjoy squid but never had cuttlefish. If you cook squid right it has a similar flavor to lobster. It may be a good idea to let the cornstarch and ground sot for a while in the fridge.

[@2Much317_2]

all we need is a canned cat food sausage

[@BruceAlarie]

he did that

[@Calamity64]

Yo, during the hello fresh bit, I have not seen that kind of plate design since childhood man what a blast from the past. You don't see plate designs like that no more.

[@rikmcdik6662]

4????? 4 Ruffalos????????

[@TravisTCM]

I had such a horrible day today, new ordinary sausage video makes it a lot better though.

[@misterezioauditore]

Do you want to eat the vanilla pudding or the cuddlefish?

[@bogus7678]

@sitiy "1" back right off

[@aseriesofletters6346]

i think crushed red pepper sausage has really revolutionized the scale of the 5-point system. this was on the same level as literally just a bunch of crushed red pepper in a sausage casing. that's really not how I'd have conceptualized a 2/5 prior

[@adidaf389]

Can you do a Ritz crackers and easy cheese sausage please?!

[@bogus7678]

Or a charcuterie sausage which contains various meats and cheeses! Can’t go wrong 😁

[@herzogsbuick]

"They need to be de-thawed" ah yes, he means re-frozen

[@Yoshimi2002]

I would like to see what happens with a jello sausage

[@AnAmericanComposer]

I can't believe he hasn't done a Hello Fresh sausage yet

[@false8507]

this is the most underrated channel ever

[@Sportikay]

Is this day 17? Gum sausage! Soften it in water before grinding, or don’t!

[@karatekid3233]

17 Days? Amateur

[@bogus7678]

Oh god no.

[@BricksterVideos]

This is the first will it blow that actually made me gag, good job!

[@srgarathnor]

Im once again asking for you to please make a sausage with horseradish, olives, anchovies, eggplant and vegemite and a splash of malort

[@cali1502]

I can’t wait for his kids to have bring your parents to school day and Mr. Sausage has to explain what he does to elementary kids

[@beckettvenard3032]

I think there should be a Hello Fresh series/episode where he uses ingredients from a Hello Fresh meal to make a sausage

[@squishmitten664]

9 times out of 10 i can score the "will it blow" exact.. but this time i must argue, that was a 10/10

[@TheFudily]

4-course meal sausage, please. Perhaps a nice marble cake for the dessert. Thanks

[@exhaustednerd1522]

Rip Ruffalo box Gone but NEVEF forgotten

[@garetsimmers]

First

[@viceprincipalcriticismine]

This *First* is mine.

[@viceprincipalcriticismine]

*Garet Simmers’s comment is no longer available due to a copyright claim by Stingy.* *Sorry about that.* *:\*

[@Mepo65mc..]

I see the cuttle fish picture and I was like aww it’s so cute and then I noticed that it was ordinary sausage

[@tommy_lyon]

Could you bake the sausages that are suspected bursters? It's a more gentle way to cook them and you still get the snap.

[@talaeyn8326]

Oddly enough I always watch your videos but this time you just so happened to upload the exact same thing I was eating while browsing youtube for videos, sittin here munchin on some calamari jerky.

[@Flood520]

Every second of this was a clusterfuck and I loved it.

[@AllesZuSpaet53]

Okay, but why did you have to put the cutest picture of a cuttlefish you could find as the thumbnail?

[@SlightlyDisgruntledVeteran]

For the "Lets Sausage" countdown, I'd love to hear a quartet of "Lets Sausage" perfectly harmonized!

[@BigGayIncorporated]

lol yes, maybe like an old timey barbershop quartet kind of style

[@SlightlyDisgruntledVeteran]

@@BigGayIncorporated exactly what i was thinking!

[@Jeansowaty]

That was done already in one episode.

[@Phe0niz]

When Ordinary Sausage finally calls it quits, his final sausage will be a squid sausage.

[@PIZZAloverNUMBERS]

I love the multiple POV's

[@LiquidShamanMan]

I love the unintentional running gag of Mr Sausage pouring something, only to have it miss what he's pouring it into (the corn starch, the sausage filling, the dressing during the Hello Fresh segment)

[@TaleDreamer]

Corn starch tends to be on the gelatinous side. I think a mix of corn and wheat flour would probably work better to make the filling a dryer consistency.

[@DerpypawsProductions]

I like the new camera format!

[@aidenlauer1244]

These longer videos are awesome

[@ryansharpe3564]

I was just listening to “Can’t get No Satisfaction” before switching to this and sausage man sings that song

[@hughshax5903]

Mr sausage: they smell like aged fish Also mr sausage: they Stink!