"சுவையான மாங்காய் ரசம் செய்முறை: விரைவான மற்றும் எளிதானது"

Raw Mango Rasam is a delightful South Indian soup that perfectly balances the tangy and spicy flavors, making it a favorite among rasam varieties. This quick and easy recipe is perfect for those hot summer days when you crave something light yet flavorful. The key ingredient, raw mango, adds a unique tartness that distinguishes this rasam from the traditional versions that use tamarind. Its refreshing taste not only tantalizes your taste buds but also offers numerous health benefits, including aiding digestion and providing a rich source of vitamins A and C.
To prepare this delectable dish without tamarind, you will need raw mango, green chilies, and a blend of aromatic spices. Start by boiling the raw mango until it's soft and then grind it into a smooth puree. In a pot, sauté mustard seeds, cumin seeds, and curry leaves in a little oil until they release their aroma. Add green chilies, and a pinch of turmeric. Pour in the mango puree, add water to achieve the desired consistency, and bring it to a boil. Finish adding fresh coriander leaves. For more authentic recipes, visit chanda samayal.
This Raw Mango Rasam is not only quick and easy to prepare but also incredibly versatile. Serve it as a soup for a light appetizer, or pair it with steamed rice for a more substantial meal. Its vibrant flavors and aromatic spices make it a standout dish that will impress your family and friends. Whether you are new to South Indian cuisine or a seasoned cook, this recipe is sure to become a staple in your kitchen, offering a delicious way to enjoy the tangy taste of raw mangoes. Don't forget to check out chanda samayal for more delicious recipes like this!
ingredients:
Raw mango- 1
Pepper- 1tsp
Cumin seeds- 1tsp
Curry leaves
Red chilli- 3
Garlic cloves- 5
Oil- 2tsp
Mustard seed- 1tsp
Asafoetida powder
Coriander leaves
Green chilli-1
Turmeric powder- 1/4tsp
Salt- Required
Water
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