I do recommend some fresh onion with that, a bit of pepper and some sourdough bread. By itself tlačenka is fine but those alongside the vinegar really elevate it
@OumyNeferti8 ай бұрын
For someone who doesn't eat pork it seems that it'll be very challenging to find anything without it. Unless shopping in Halal and maybe kosher stores.
@MichaelMusou5 ай бұрын
No its just these are weird things, I bet most don't like these.
@vockatomas2 ай бұрын
Hello, Believe or not but in Loštice (orriginaly place where Olomoucke tvarůžky were first created) you can buy icecream with flavor of Olomoucke tvaružky. So if you are really really brave, you can make small trip there to try it.
@saad-t7kАй бұрын
For Olomoucké tvarůžky you must go to Loštice town, to a restaurant called Restaurace u Coufalů. I don't like these smelly kinds of cheese, however, in this restaurant I really like Olomoucké tvarůžky. What they are able to cook is next level.
@luciemotykova33102 ай бұрын
Okey. I am from Czechia, I was born and I live most of my life in Prague, but I also have family in Moravia, but I've never heard about "čajovka" or how you do call the second food (I've never seen it) 😅
@itsmonciiАй бұрын
já ani nepostřehla co to mělo být ale čajovka fakt existuje, ale asi jsem nikdy neviděla někoho to dobrovolně jíst :D ani vejce v aspiku, ani tlačenku, zavináče, utopence.. to všechno jí strašně málo lidí a přesto nikdo z nich asi jen tak nepůjde a nekoupí si to na sváču :D
@marcelzbrАй бұрын
@@itsmonciity jsi dobře vedle 😅 tipuju Praha, nebo jiný velký město..
@itsmonciiАй бұрын
@@marcelzbr to bych úplně neřekla :D
@hejlik48594 ай бұрын
Ahoj z Čech..ten chlápek dá 10 bodů zavináčům ze supermarketu !? To je borec. Já je nemusím, ale aspik jsem si nějakou dobu rád kupoval, jenže ten dnešní s tím nemá nic společného