Czech goulash | A simple goulash recipe

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Czech goulash
Ingredients:
2 tsp. pork fat
3 large onions
800 gr. beef (shin)
2 tsp. paprika
1 tsp. salt
1 tsp. cumin
2 tsp. flour
1 clove of garlic
0.5 tsp. ground black pepper
1 tsp. marjoram
Hello, dear friends!
Today I will prepare Czech beef goulash. In the Czech Republic, goulash is the same as it is with Ukrainian borscht - there are as many housewives as there are recipes. Consider this one of :-).
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Cook with love for yourself and your loved ones.
Have fun and Glory to Ukraine!
Music from free KZbin Studio library: Gold in Them Hills - Nathan Moore.