Czech Vanilla Crescents (Vanilkové Rohlíčky) | Christmas Recipe

[@greatgarden00]

Oh!!!🎉 these are one of my favorite cookies ever❤!!

[@seanhejnal246]

Thank you so very much! These are delicious and where a staple of Holiday treats. As my family slowly, shrinks away , we lozt our baker and her recipes. You have given these back to us. Bless you. Merry Christmas from ohio!

[@ElizabethMadeThisSEW]

Hi Petra, greetings from Colorado. This is my Mom's favorite cookie! She learned to make them from her Czech grandmother, and she's been making them since she was a child. My uncle and aunt, often in the kitchen with my Mom and grandma called them affectionately "worms" as kids due to the shape you make when you roll them. It's a moniker that's stuck, unfortunately or not. Mom and I were watching your video, and admiring your nut grinder. I use my food processor, which works well, though you have to watch to make sure your nuts don't get oily...your grinder would not have that problem.

[@nicolejurekmacneill5839]

Perfect ❤

[@irenapu59]

When will you show how to make dolki or tolki. That is how my czech grandmother called them.

[@floradoro]

I am puzzled -- why are these called "Vanilla" crescents? I didn't see any vanilla in the recipe!

[@irenapu59]

Sugar?