Džem od jagoda sa komadićima voća 💧 domaći džem od 3 sastojka

Džem od jagoda je najomiljeniji većini generacija. Još ako u njemu ima komadića voća, to je pun pogodak. Skromno ću reći da je ovaj domaći sto puta boilji nego i jedan kupovni.
Ustvari ne mogu se porediti. U domaćem džemu osjetite samo jagode, bez primjese drugog voća.
Stoga se ne libite i napraviti svoj domaći džem.
Zamislite topao kruh ili palačinke sa jagodama, mmmmmmmm. Ludilo.
Što se tiče kuhanja izblendane jagode sa šećerom kuhamo 10-tak minuta dok se šećer ne otopi. Potom dodajemo komadiće jagoda i kuhamo još 10 minuta. Tada već skidamo pjenu.
ZATIM KUHAMO 50 MIN NA LAGANOJ VATRI UZ ČESTO MJEŠANJE.
ONDA DODAJEMO KAŠIKU LIMUNOVOG SOKA I KUHAMO do željene gustoće.
Testirajte gustoću na tanjiriću.
Tegle zagrijati. Usuti vreo džem i vratiti tegle u vreuću rernu, neka stoje dok se ne ohlade.
Od ove količine sam dobila oko 720 gr gotovog proizvoda.
Dakle 2 teglice po 350 gr i par kašika u zdjelici.
Sastojci:
- 1 kg očišćenih jagoda
- 500 gr šećera
- 1 kašika limunovog soka
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Strawberry jam is a favorite of most generations. Even if there are pieces of fruit in it, it is a complete hit. I will modestly say that this home is a hundred times better than the one I bought.
I can't really compare. In the homemade jam, feel only strawberries, without the addition of other fruits.
So don’t hesitate and make your own homemade jam.
Imagine warm bread or pancakes with strawberries, mmmmmmmm. Madness.
As for cooking blended strawberries with sugar, cook for about 10 minutes until the sugar dissolves. Then add the strawberry pieces and cook for another 10 minutes. By then we are already removing the foam.
THEN WE COOK FOR 50 MIN ON LOW FIRE WITH FREQUENT STIRING.
THEN WE ADD A SPOON OF LEMON JUICE AND COOK TO THE DESIRED DENSITY.
Test the density on a saucer.
Heat the jars. Pour the hot jam and return the jars to the boiling oven, let them stand until they cool.
From this amount, I got about 720 g of the finished product.
So 2 jars of 350 g and a couple of spoons in a bowl.
Ingredients:
- 1 kg of peeled strawberries
- 500 g of sugar
- 1 tablespoon lemon juice
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