【睇劇學料理】情迷黑森林 | 為作芝士蛋糕尋找晨光第一蛋?!

[@n43rn45]

I am a big fan of you ,,Joe ma,,👍👍😘😘😘

[@alex19371937]

6:24 真係笑撚咗😂開頭講咁多嘢佢介紹扮晒認真，到最後黎句咁即係我哋仲未有得收工😂收咗呢啲員工真係喊三聲😂

[@thomas7301993]

因為係佢朋友嚟

[@alex19371937]

ling lucky 😳

[@cheungsteven5455]

芝士蛋糕作為日式迷你版也可以

[@dontse3169]

整蛋糕好簡單啫，將個凍餅房將你嘅雙手說動佢，你唔好怕凍一定會做到美味嘅蛋糕出嚟啦

[@jacksonmak4386]

雞蛋會有雞味😂😂😂

[@娘化特朗普]

鸡蛋壳有鸡屎味

[@jacksonmak4386]

@@娘化特朗普 hh

[@NIGHUANG]

應該話雞蛋好夠精液味，新鮮雞蛋就好似岩岩射出黎甘新鮮滾熱辣。

[@yanchyng2228]

看一次就想吃蛋糕三次

[@ligeraku]

what is the name of the music when making the cheese cake

[@C._.W]

0:52 布朗攞住嗰部機係咩嚟㗎~？🤔🤔🤔

[@阿一-y1d]

布朗尼🤣🤣

[@kisekinecro]

PDA, personal digital assistance

[@williamhuang5217]

以前未有智能手机 呢D叫PDA 即系掌上电脑

[@hh0686]

PDA = Personal Digital Assistant

[@mariolee99]

當時年代已經有PDA?

[@ciprut0679]

Joe ma ,,,I like

[@利威爾·阿克曼]

我只會吃啦⋯⋯

[@off9616]

雞蛋要夠雞味......Cls

[@dontse3169]

觀眾欣賞冷凍之王與好吧?

[@LiewYsnLL]

蛮好奇，不用水浴法要如何做到蛋糕不开裂

[@wl5305]

温度低一点 时间久一点

[@leungleung9894]

(一)美式，打全疍，重油，面火温度高，不用低火 (二)日式，分疍白，疍黄打的方式，才要隔水加熱才不會因温度過高

[@anthonywong9810]

@@leungleung9894 but if american style, the cheeesecake supposed to have sunk a bit. That one is like american way but japanese result. Nani~???

[@kentsang9563]

所以cheese cake 個cheese 跑左去垃圾桶？

[@mimimeow25]

4:23 貌似cream cheese既物體

[@RocketGan]

是用cream cheese不是真的cheese

[@kentsang9563]

@@RocketGan 問題是（cheese） cake 才是主題結果牛奶味跟雞蛋味是什麼東西牛奶雞蛋糕？

[@anthonywong9810]

egg not fresh, mixture not smooth enough, should pick up with the pan he put in together as cheese mixture havent solidify. Wahhhh.

[@ivanchan6691]

芝士去左邊？

[@Darealpokgai]

cheesecake only use cream cheese, you dont put an actual cheese in it

[@ivanchan6691]

@@Darealpokgai 咁忌廉芝士唔喺芝士？😂😂😂😂

[@mimimeow25]

@@ivanchan6691 4:23 貌似忌廉芝士既物體

[@ivanchan6691]

@@mimimeow25 我意思喺話，佢話水同蛋喺重點，咁芝士唔重要？😂

[@mimimeow25]

@@ivanchan6691 ohhh 同埋我係youtube睇過好多教整cheesecake既videos, 但都係教用牛奶，冇一個係用水囉

[@blinkworld1505]

個樣好似普通蛋糕仔