दाल मीट बनाने का तरीका | Spicy Dal Gosht recipe | punjabi Dal मीट | दालवाला मटन | Chef Ranveer Brar

DAL MEAT - Some recipes linger on in our memory forever. Dal Meat/Gosht is one such recipe for me. In this video, I attempt to recreate a recipe that I had as a kid and hope, that I have done justice to it :)
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DAL MEAT
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Marination
700 gms Mutton (with bones) मटन
2-3 tbsp Curd, beaten, दही
½ Onion, slice, प्याज
Prepared Ginger Garlic Paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादअनुसार
1 ½ tbsp Mustard oil, सरसों का तेल
For Ginger Garlic Paste
2 inch Ginger, roughly chopped, अदरक
6-8 Garlic cloves, लहसुन
2-3 Green chilli, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Tempering
¼ cup Ghee, घी
2 ½ medium size Onion, slice, प्याज
Marinated Mutton, मैरीनेट किया हुआ मटन
2 Black cardamom, बड़ी इलायची
2 Bay leaf, तेजपत्ता
1 inch Cinnamon stick, दालचीनी
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
2-3 tbsp Coriander powder, धनिया पाउडर
200 gms Chana dal, soaked, washed, चना दाल
2 tbsp Ghee, घी
Water as required, पानी जरूरत अनुसार
Prepared Tadka, तैयार किया हुआ तड़का
½ cup Hot water, गर्म पानी
2 tbsp Coriander leaves, chopped, धनिया पत्ता
For Tadka
2-3 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
8-10 Black peppercorns, crushed, काली मिर्च के दाने
For Garnish
Coriander sprig, धनिया पत्ता
Green chilli, slit, हरी मिर्च
Lemon wedge, नींबू
½ inch Ginger, julienned, अदरक
Process
For Marination
In a bowl, add mutton with bones, curd, onion, prepared ginger garlic paste, salt to taste and mustard oil and marinate it well and keep it for 10-15 minutes.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic cloves, green chilli, salt to taste and make a smooth paste of it.
For Tempering
In a large pot, add ghee once it is hot, add onion and saute until light golden brown in color.
Add marinated mutton and saute it well for 5 minutes. Add black cardamom, bay leaf, cinnamon stick.
Add degi red chilli powder, turmeric powder, coriander powder and saute it well.
Cook for 5 more minutes. Add soaked chana dal, ghee and saute it well.
Add water as required and mix everything well
Cover it with the lid and Cook till the mutton is completely cooked well.
Add prepared tadka, little hot water and mix it well.
Bring to a boil and simmer for 10 minutes
Add coriander leaves and mix well.
Garnish it with coriander sprig, green chilli, lemon wedge, ginger julienned.
Serve hot with paratha.
For Tadka
In a tadka pan, add ghee once it's hot, add cumin seeds, crushed black peppercorns and saute well.
Keep aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
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[@pratikparab8387]

Kudos to the editor. The music used to overall to cut the visuals, the drop in music to then sudden rise to compliment Chef Ranveer's dialogue and the overall pattern has made the episode so delightful!

[@deyachakraborty8600]

I tried the recipe today and it turned out awesome. I am not a fan of red meat bt now I have a great way to cook this.

[@JarnailSingh-ej5zx]

Ranveer’s 10-15 minutes cooking videos give more happiness than watching a 3 hours Bollywood movies do.

[@aaru2265]

Who is Rajveer

[@JarnailSingh-ej5zx]

@@aaru2265 sorry I spelled his name wrong.

[@lexsite]

Jarnail, you desperately need a new hobby and perhaps also a life.

[@megsarna7429]

u must like his rubbish talk

[@SSheriff49]

I AGREE WHOLEHEARTEDLY.

[@seemasonal4290]

Chef ye paya meat aur masur daal ke saath bihar me bante hai minimum masale hote hain...kafi pasand kiya jata hai ...aapki dish v yami hai

[@kabeemer]

You can use a silicon spatula while putting the mix for cooking, it gives you a clean pot and easy to clean.

[@ranjitsinghsmile]

Ranveer Bhaji.,!Tried your several recipes… all turned out outstanding..!!

[@s.b.mathur9957]

Always wonderful recipies and कहते हैं के रणबीर का है अंदाज़े बयाँ और 👏👏👏👏👏

[@honedrazorblade]

Chef, you took me back to my late mother's cooking., she was a refugee from Karachi, and would prepare this often at home. This dish is unique, in the south of India it is rare. Thank you.

[@rabbulazad4434]

Awesome recipe hai

[@johnfreeman6824]

Ranveer great cook ing.iwant to try at home.thankyou

[@mohammadarafat5793]

Hi Ranveer I like ur cooking. But if possible can u share some easy recipe for student who study in foreign country. l always enjoy ur cooking.

[@pakistanfoodtv]

Mashallah🌹Mashallah🌹 i watch🌹 your 🌹video 🌹may god bless you always

[@INDIANARMY-rl2vk]

Ranveer sir yeah kyun se material cooking pot hai ?

[@kamalkumarshresth]

Lots of love from Goa ranveer sir.

[@ramprataprai9014]

सर जी चना दाल जो घी में बनती है उसे बनाके बताऐ प्लीज़

[@jkartik123]

Can we use a different Dal? Like Toor? I am allergic to Channa

[@azimnoor1893]

U r the best chef

[@agnettarodricks1301]

I’m a new subscriber to your channel 👍 love all your recipes that I’ve watched so far .. love your input in between ❤️👌

[@deboshreemukherjee9834]

Cooker me banane se taste same ayega??

[@sandipkadam2180]

Kyaa baat hai sir aap to khane ke ustaad Ho

[@sanjaypatil8188]

VERY NICE PREPARATIONS.

[@yagatiravi2988]

Sir South Indian ka very famous Samar banaye I'm from andhra pradesh

[@raheelsultan5716]

Raheel here from Lahore, I'm not chef par hum yaha boiled chawalo k sth khty hain ,. Meri Maa g Star anise dal deti hyn chawal boil krty hue aur halka sa namak wo try jijye ga

[@UPkBhaiyaji]

लिफाफा देख कर ख़त का मज़मून भांप लेते है और,लौंडा देखकर बाप पहिचान लेते हैं तालियां👏👏👏👏👏👏👏

[@malini8887]

Jarur banayungi

[@amritbhattacharya510]

Paa ji...can I not include dahi? What substitute would you suggest? Thx!

[@roangames11]

The way he express his knowledge is 😍

[@gourabchanda8328]

Chef today l prepared daal meat and my mom said"Darun tasty" and asked from whom you got the dish . I said "my fav and everyone fav chef ranveer " . 🙏

[@ajiladewandewan2408]

chef can i replace mutton with chicken?? i don't eat mutton...recipie seem tempting

[@cantopher1971]

Looks great 👍

[@sumayasumaya4409]

sir next time daal cha banayi

[@muzaffarhusain7457]

Sir amazing recipe Sir u talk to audience like you sre actually infronts of us...sir jb ap Lucknow ka nam lete ho to ap dil k or qareeb aa jate ho.... Sir please please please next recipe from Lucknow ... request h sir ji Love you sir ❤️ Sir kuch to hm Lucknow walo ki bhi sun liya kijyee ..bhul aye ap chowk nakhas or hzrtgnj. 😭

[@dhavaljoshi1858]

Sir , please share dal khichdi aur rajsthani kacchi haldi ki sabzi recipe :)

[@dhavaljoshi1858]

I am vegetarian still i watched full recipe. :)

[@debabrata2181]

Test of food & test of music always great when Ranveer Brar is on mood.❤

[@prachijadhav9098]

thodasa ghee dal raha hun! kyun? kyun ki mera man kar raha hai 😄 keep it up Ranveer!!

[@parnabanik9030]

Mind blowing 💥🤯❤

[@amrutakhan5887]

Good food

[@prakashkamble9685]

Nice Ranveer Bhau

[@anooprai4251]

Dal chini ka sir kuchh nhi btaya aapne usko kb dalna hai

[@chandanverma6949]

aaj bna kr aapko photo send karta hu bhut achi dish h bhiya

[@prasaddd]

If someone asks you, “what does it mean to love what you are doing” then show them this video.

[@Haseeb875066]

Love from Pakistan Punjab 💕❤️

[@SRK-VLOGS-1244]

Ranveer Ap Ne Bataaya Nahi ❤️

[@rubinashaikh6536]

Fir bhi ek Daalcha ki recipe bata he do

[@gautamchakraborty3668]

Does it contain any DAL. ?

[@learningwithlakshita1662]

Aapki baatein khane ko khaas bnati hai

[@isharana20]

Sir aap ka heart reaction chahiye ab toh 🥺

[@ajantasharma]

Shanghatik!!

[@ak9911331918]

Pl MR Brar- expand your horizons

[@keyoorabhyankar5863]

His older videos are so much better.

[@jharanajena4789]

I have some doubt

[@divyani4_007]

Sir please ak bar hallem banaiye please please 🤤

[@ravidey6539]

Wakai!! Namak mandi me bhi nahi milta hoga???

[@anwaryarkhan2979]

What is the difference in dal meat. Dal ghost n dacha.

[@RohitChowdhary7]

aaj mngal kal pkka

[@PedofiIe_Muhammad]

Was waiting for this. Subscribed

[@iamskyrev]

Ranveer: Humein ad kaun deta hai? KZbin: Am I a joke to you?

[@Chitrakala.amrita]

Hahaha

[@jadoo4361]

Day-24 of asking: Chef ji please Domino's style indie tandoori paneer pizza ki recipe la do please 🥺🥺🥺....ab toh diwali bhi chle gyi sir please la do ...

[@ddlifts_xx]

Oh god 😂😂😂😂

[@RajanYadav-kj7vk]

paji mujhe apke hath se khana meat ,, aap btao meri wish kaise puri hogi ❤️❤️❤️❤️

[@monasingh318]

Please support kare 🙏 #Mykitchenhindi ko

[@heerayni9362]

Hello Chef Ranveer. This is Heraa from Lahore. Dal Gosht is still a staple in most our homes. We had it just a few days ago. Only over time due to weather changing and water changing it's mineral content, we also use Tomatoes sometimes in place of yoghurt now and go a bit tighter on the onion. It's fascinating how recipes travel and linger in the most unexpected places. Dal Gosht is one of the most common dishes in Pakistani home cuisine in general to date. But to see it have so much love from across the border, it's inspiring.

[@mailhitendra]

After all, we are one people !

[@ssimba2785]

@@mailhitendra What do you me '' one people ''? In what ways ?

[@MusiQ8dict]

@@ssimba2785 tum nhi samjhoge uncle

[@sanjayoriginal]

@@ssimba2785 try genetics, cultural heritage, anything which does not start with religion and you will understand. We all are descendants of same ancient ancestors.

[@Cook_with_Afsana01]

Main bhi hare dhania k sath bhed bhav karte hai 😋

[@ssamarjeettsinngh8676]

Was a subscriber when you had less than 500k followers and now i see you have more than 4 million. It doesnt surprise me. Without a doubt,you are the best chef on youtube. If cooking is an art then you are the only artist. Without trying to sound cheesy,your videos inspire me everyday to be a better chef. One day my restaurant will only have your dishes.

[@ipsitchhatoi2831]

"Ranveer aap ne bataya nahi" was masterpiece 😂😂😂😂😂

[@shilpabaidyametaphoricallies]

This reminds me of ghughni! The way cuisine travels across the subcontinental landscape and becomes it.

[@ddlifts_xx]

I love ghughni man 😭😭

[@khalsasikhpunjabda]

Bhaa ji tusi menu apne food taste karan lai rakh lao... Main free vich Kam karoonga 😂

[@mousumisikdar6287]

The introduction of this episode is just wow!! 👍 Dear Ranveer sir you are not only a great chef but also a great actor, great teacher and a great human being. Lots of love from Kolkata. 💐💐💝💝💝

[@saritakapoor7921]

Oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

[@saritakapoor7921]

Ooooooooooooooooooooooooooooooooooooooooooooooooooooo

[@nishantchandhok3542]

Just love the way he teaches!!!!! Please continue this.

[@banosriroy7931]

Sir, you’re a true inspiration. Addicted to your talent , interaction and positivity 🙏💙

[@anandkhoth6337]

Ranvir Sir whenever I get time I watch your video it's awesome I love to cook but many time's it's not perfect as you prepare but a great inspiration to cook & serve to my family I'm your regular follower thanks for your show's.

[@NonPeacefool]

Chef please continue sharing non vegetarian recipes. You are the only chef sharing such amazing unique non veg recipes. Please continue doing so.... Also please share some Intercontinental or Asian or European recipes with exotic non veg like Lobster, Salmon, Tuna, Mussels, Squids, Crabs, Prawns, Chicken, etc..... Thanks a ton. You know we love you.... right!!!! ❤️

[@sudipkrsingh8050]

My wife Alka tried this recipe today.... It was super tasty 😋.. A new addition to our favorite receips.. Thank you sir for sharing every minute details.

[@poonamabbi7448]

I also make the dal gosht exactly like this. I learnt it as a teenager growing up in Punjab from my friend's father. He used to make it every time he was visiting his family in Punjab. He himself used to live in Bombay. In fact this was the first mutton dish I learnt how to cook. The second was Murgh Musallam: my mom used to make a killer one.

[@lunachakraborty6269]

Looking stunning 🤩🤩 fantastic cooking 🌹 absolutely New concept and healthy dish 😊 surely it will be made in my kitchen 👌👌 many many thanks for sending this new recipe 😊💕💕💕

[@lunachakraborty6269]

Anek dhanyabad 🌹

[@madhumita9967]

I am 15 years old.i watch your every video,and I am learning cooking skills from you. Huge fan chef.

[@50.rahuldasgupta77]

Chef sir thank you so much for sharing your knowledge with us... After loosing my mother I thought I would miss out on her special menu's but I make it by myself after learning from you.. Thank you for not letting my food get boring!!!

[@RanveerBrar]

🙏

[@TheRehabDoc]

The growth this channel had since last year's lockdown is phenomenal and truly deserving too.

[@AmandeepSingh-qe7ni]

Sir do saal ho gaye ne kehnde nu pink tea ya Kashmiri tea di recipe le ke aau isto pehla ke thand nikal je, please ?

[@thepuglife2887]

नमक मंडी अमृतसर के पुराने शहर में एक इलाका है जितना मेरे को पता है हो सकता है लाहौर में भी हो बाकी अभी गूगल भाईसाहब से पूछ लेता हूं हमारे रणवीर भाईसाहब ने तो बताया नही ☺️☺️☺️

[@beenaa.k.4703]

I tried this recipe today..,came out delicious, 👌👌thank you so much for sharing this recipe...we enjoyed the dish 👌🥰😍

[@DevanshR]

The Recipe was Really Good but aapne itne baar bol diya ki iss Chhez ki monopoly hai uss cheez ki monopoly hai par monopoly ka matlab to ek hi cheez hota hai to voh monopoly kaise hai. Jokes aside, the recipe was great, but the question is that can we use any other meat cut instead of shoulder.??

[@RanveerBrar]

यह बात बिल्कुल सही है देवांश ! Noted

[@yasinmohammad3731]

Bhai Devansh it's just and expression. People from govt school will understand this 🤣

[@nikhilpratapsingh862]

Recipe was great sir but sir ek baat h ki ap mere question ka reply nhi krte ho question ye h ki muhje apni tarah banna h kya kru pls baar bta sir 🥺🥺🥺🥺 college mil gya h ihm bhopal h sir

[@mamtabaskota2568]

I love your conversation with full sense of humour with us while cooking ❤️.. It brings a smile to my face while watching you.. Best wishes 🤩🤩

[@violetmichael1597]

I was just waiting for this recipe for a long time. The wait is now over. Thank you so much for sharing. ❤️

[@__ayushman__]

I really enjoyed the Mumbai journey episode of Mashable India featuring chef ✨ got to know lot of things about chef from that 🥰

[@harshgupta5800]

Thank you ❣️ for this level knowledge of cooking , I'm pure vegetarian but I'm here never miss a single video 🥺🫂

[@arghyapal9253]

The presentation and cinematography is brilliant along with your cooking ❤️

[@satishwaghmode7951]

Aapne achaa banaya

[@MomsSpecialKitchen]

Jai shree krishna Bhai looks yuumy and delicious resapi bahut badhiya banaya hai aap ne bhai 👍👌

[@ranjitsinghsmile]

@north star food itself is a religion enjoy ..!!! Dal is an egg of plants 🪴

[@deepasood7499]

Hello Ranveer I'm so glad to subscribe ur channel bade pyaar naal bolde ho. I'm not well but I started making dal ghosht I put in pressure cooker hope I can do justice to ur recipe even I'm a Punjabi. Take care and wish u all the best and a very big THANX

[@Rohitkumarsingh513]

Hope my comment reaches to director of this video… In the entire 14 mins video, actually cooking shown was less than 20%, 80% of the time I just saw chef’s attire and utensils. Guys, we are interested in seeing the actual food you cook and not your attire or listening to your INTEREST which hardly matters to all.

[@story-606]

एक बार मैं मटन बनाने की तैयारी कर रहा था पर गलती से पास में रखा पानी का मटका फूट गया फिर मैंने उसी फूटे हुए मटके को कढ़ाई की जगह चढ़ा दिया अग्नि पर और उसमें बनाया मटन भाई साहब इतना सवाद बना क्या बताऊं आपको ,,, एक बार आप भी पानी के घड़े को फोड़कर, उसमें मटन बनाएं आपको एक अलग है स्वाद का आनंद आ जाएगा💐💐

[@pryo2460]

My first expression after reading dal gosht was cringe

[@kusumbhardwaj4762]

Sir aap plz home made yeast bnana sika do . And sir your all recipes are so delicious , healthy and easy.. and sir I will support by like and subscribe your channel . Sir I'm your very big fan.

[@faithfood5042]

Sir, in Andhra muslim families servers dalcha with biryani, it is made with fatty lamb meat, chana daal, bringal , drumstick and tomato Cook together. 🙏

[@Eastern_Shore]

If Ranveer stops talking, most of us will stop watching, I guess. The conversation is as delicious as the recipes🙂

[@seher7157]

Hello chef I am from Pakistan and we love daal gosht . It taste so delicious with zeera rice too. I always squeeze lemon right before eating . This time gonna try ur recipe. Love from UK. Xx

[@hiya3076]

Sir can you please make namak mandi as you referred in this video? I love eating namak mandi but can't make it.

[@sufikhankhan7094]

Thank you or bhi aachcha video dete rahye or aap mujhe BHT cute lagte ho Kya aap friend banuge

[@followislam4302]

sir pheli dfa aapka channel dekh rha hu I like your cooking but aapke baat krne ka tarika best h too good I am your new subscriber

[@vikashbeniwal.]

Are are are sir sir sir Sir aa gye Sir namaste The one and only who cooks like a pro Talks likes a professor Sir ek request krni h aapse Kr skta hu??

[@samsuzzaman2359]

May Ek Bangali chef hu .. Chef ek bar meet koro please.... Miss you chef

[@rabbulazad4434]

Dada, ye mera ghar mein mera baba pakate hain, same process but only in musturd oil.

[@KhushbooChaudhary350]

Please ek baar 🐖 meat bnaaao....I like 🐖 meat.... please please please... it's my humble request 🙏