Chur Chur Naan On Tawa, दाल मखनी बनाने का आसान तरीका, Authentic Dal Makhani With Chur Chur Naan,

[@aaliyapathan-k3l]

1 dal makhani is originated from Delhi Kundanlal gujral invented this founder of moti Mahal chain. 2 tandoor is originated from the harppan civilization in idus velly of ancient India Modern tandoors were brought to India the mughals.portabale tandoori ovens were invented by jahangir, a mughal ruler who had his cooks carry these wherever he traveled 3 chur chur nan crispy and crunchy hota hai jis ko todne par aawaz aati hai is liye usko chu chur nan kaha jata hai.

[@swadcooking]

Congratulations! 🥳You are the winner of this live session. Please enjoy your free class! keep learning keep cooking..👩🏻‍🍳

[@saberafiroz3528]

Kitna dal rajma dalna

[@aaliyapathan-k3l]

@@swadcooking thanks

[@ranikhanna1605]

Yummy

[@ranikhanna1605]

Very nice reciepe

[@matlimamchaudhary821]

Delicious

[@matlimamchaudhary821]

Punjabi origin❤

[@darshishah9706]

Lovely recipe specially of Chur Chur naan thankyou

[@manjulamedury446]

Thank you chefs & Swad institute for showing tava Nan and the sticking tip for it.🙏

[@saikripa2680]

R u magician ❤ omg u r so so professional bade bade famous chef is zero 😮😮😮 u r best

[@geetageeta4491]

Sir bahut badiya

[@anitabansal1213]

Aap bhut accha samjate ho i am housewife thankyou

[@Mohammadhassan-y1g]

Makhani bahut simple aapane Banai hai bahut acchi hai

[@veenasethi3574]

Nice receipe

[@jaspalkaur7088]

Very nice recipe

[@indusharma3921]

सर आपका बहुत बहुत धन्यवाद

[@RanjanaDamani]

Very nice tawa naan

[@manjitkaur-ry7et]

Choor choor naan is too good

[@sukhmankaur5519]

Very nice 👍👍👍👍👍

[@GAMEGURUZ11]

Thank u Veri Mach Sar Itni sari Roti banane ke liye🎉🎉

[@purnimachaudhry]

Looks amazing

[@NeelamChander]

Super very nice

[@kamleshdhiman8242]

Very nice and best way to explain from uk thank you. Sir

[@dollykale2138]

Amazing Sir

[@e2c]

What is the fee of on year diploma course

[@sarojpandey620]

बहुत ही अच्छा लगा

[@sarabjeetbedi2645]

आपको सम्मान पूर्वक प्रणाम जी ❤❤

[@harshasolanki7803]

Thanks sir very Very nice i am try this recipe 😋 thank you sir and jani mam

[@amarjeetkaurraheja554]

Nicely explained

[@KiaraGupta-y3s]

Mene ap ki recipe dekh kr shahi tukda bnaya bhut acha bna

[@yunusbashu2033]

Thanks for sharing 👍

[@mayurimehta4894]

❤ yummy recipe

[@SantoshSingh-ip4le]

Hello sar main aapke channel per pahli bar I hun aap bahut acche tarike se samjha rahe ho

[@malagupta5101]

Mujhe bt pasand aaya thankyou

[@baniraotiwala]

Waw

[@pushpasonthalia3889]

Bhaut achha hai

[@archanamishra5932]

Veri nice

[@shashichaturvedi2800]

बहुत शानदार, धन्यवाद

[@JoanPinto-qr3of]

Sir app bhaú ache se nan bnane ka tarika bhaut achi tarah samjhate hn. God bless you. JOAN

[@VeenaChakratty]

Very nyc❤

[@khyatisharma2835]

Very nice.

[@Amiali5674]

اپ کا سکھانے کا طریقہ بھت اچھا ہے ❤

[@kiritvipani9314]

Dal makhani originally was made by the Mogul King in the Red fort, Delhi

[@e2c]

Chandni chowlk old Delhi

[@jyotidodia8618]

Superb 👌 👌 👌

[@poonamverma1353]

आपके सिखाने और समझाने का तरीका बहुत अच्छा है sir ji, ❤❤❤❤

[@manjubiswas480]

Panjab

[@kumudkansagra3302]

Very nice!

[@Dadidirasoi0097]

Very nice

[@urmilaparekh1558]

Fantastic❤

[@varshamehta1585]

Bhut hi acche se sikhya #ANIL SIR thx alot

[@varshamehta1585]

Dharmendra nd sharmilas songs

[@kantabhatia7222]

Very nice way of teaching

[@nayanamavani3743]

Sir appki resipi shikhaneki tarika bahut achcha lagta hai. Thanku

[@dhanashreebapat4895]

खुप छान

[@pritamtak3580]

आपके बताये गुलाबजाम बहुतही ट टेस्टी बने थे गेस्ट को खूप खूप पसंत आहे.

[@guptasudha52]

😊

[@ManjuChopra-g3j]

Manju chopra Dal. Makhni bahut abadhiya b🎉Anaya hay

[@rameshchander2449]

मोती।महल।में।दाल। मखनी।का। अविष्कार। किया। गया।❤😊

[@madhukhatri2911]

Guru dwara

[@AnilSharma-qx2ow]

Curd ki jagah kush or dal sakte hai

[@kantamehra5923]

Delhi ka Darya Ganj Mohati Mahal Restaurant Dal Makhani aur Buter chikne ise Restaurant mein banaya tha 💐💐❤

[@HemlataWadhwa]

Rashpati Bhavan

[@meenakshimathur6017]

Mayray like say pura hua 500

[@sheelashirole4215]

🎉🎉पासोके आगे होंगे

[@sadhnahajela5337]

Aapke sikhane ka tarika bahut achcha hai

[@AshvinPanjari]

Very nice thnkyou

[@nirusolanki8344]

Very tasty 😊

[@Smt.SnehLataMishra-zp5fi]

पंजाब से

[@kalpanapatel5487]

Nice recipe

[@dr-neelamgupta7005]

Very nice

[@PrabhaRani-g2d]

Good

[@bhavyarambhiya963]

Nyc recipe

[@SukhwinderSingh-k4t]

❤❤❤❤❤

[@sushmarajendra3757]

verynice

[@amarjitkaur9251]

Thankyou chef

[@bhumishah5435]

Dal makhani was introduced in motion mahel in delhi 2tandor was originated from indus valley 3 choor choor nan name is crunchy textur

[@ilapatel930]

Nice RCP sar aapki

[@neelamjain8908]

दाल मखनी शब्द बाद में आया लेकिन ये डाल हम बचपन से कहते रहे है हैं जब ये डाल धीमी आंच पर अंगीठी में बनती थी तब इसमें बहुत ज्यादा मसाले नहीं डालते थे लेकिन स्वाद अद्भुत था

[@AshokKumar-hj2kd]

Yes sare khadhe masale dalkar banti thhi dhimi aanch per

[@neelamjain8908]

@AshokKumar-hj2kd जी बिल्कुल

[@anitajain997]

👌👌

[@dineshmohan1595]

As far as I know dal makhani was frst introduced commercially by Moti Mahal restaurant in Delhi, who are also pioneers in introducing butter chicken.

[@KamleshAmistry-de2dg]

Very Very good.

[@ParamjitKaur-q5g]

Nice ❤❤❤

[@kusumramanujam4767]

1) Dal makhani was introduced in moti Mahal daryagang in Delhi. 2) tandor was originated from indus valley. 3) choor choor nan name is because of its crunchy texture

[@ushakulshreshtha5893]

Microvav me Bana sakte hai

[@anjalifuria3882]

❤❤❤❤❤

[@rambanipromila9791]

Chandni chowk 24:52

[@FaizGaming43]

(1) dal makhni originally originated moti mahal daryaganj old delhi. (2) tandor is originated from sindhu ghati. (3) chur chur naan is called due to it's crunch.

[@nkvlog778]

Yes🎉

[@bibhapandey2669]

I believe Daal Makhani was initially cooked by refugees who used too put the daal for boiling after their cooking so that it keeps boiling on the low heat for hours until the chulha was warm :)

[@BindaDhillon-n5w]

Very yummy 👍 Balbir dhillon ❤

[@GurmeetSinghSethi-b2o]

Super

[@pamelaahmed4216]

Dal makhni originated in Darya Ganj of Delhi

[@archanapatel9264]

1) Delhi Moti Mahal Restaurant 2) Persia 3) naan’s crispy & fluffy texture

[@NotExist_ES]

Dal makhani punjab se h

[@just_fun3608]

Dariyaganj old Delhi

[@kuldeepkauralag7359]

Will it be live

[@sheelabhatia6987]

Sir ek gas p.rakanae wala tandoori ata h.usme bana sakte h

[@39anupam]

Original of dal makhni is Moti mahal Darya ganj

[@usharawat8097]

Chaandani chauk.

[@ilapatel930]

Thanks sar nice rcp

[@jayshreemakwana4015]

Jaishree mumbai se

[@rumana8356]

1) dal makhni originally originated Moti Mahal daryaganj old Delhi 2) tandoor is originated from Sindhu ghati 3) chur chur nan is called due to its crunch...naan todne per chur chur awaz aati hai because crunchy hote hai

[@romigoenka4563]

Sir hmlog refine oil nai use karte then which oil is better for dough

[@jatindermittal4490]

Started at moti mahal in Delhi