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金瓜龙眼汤圆
材料:
180克 金瓜
250克 糯米粉
1茶匙白糖
90~100毫升清水
1罐 罐头龙眼
煮糖水
700毫升 清水
70克 冰糖 (甜度可随意调整)
100毫升椰浆/澹奶/或者无糖豆奶
1/2茶匙盐
2片香兰叶(打结)
Pumpkin Longan Tang Yuan
Ingredients:
180g pumpkin
250g glutinous rice flour
1 teaspoon sugar
90~100ml water
1 can canned longan
Syrup
700ml water
70g rock sugar (the sweetness can be adjusted as desired)
100ml coconut milk/ Evaporated Creamer /or soy milk
1/2 teaspoon salt
2 pandan leaves (knotted)
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Business cooperation contact
商業合作聯系
sharecorner01.my@gmail.com
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