金瓜西米露食谱Pumpkin Sago with Coconut Milk Recipe|金瓜椰奶香|免烤食谱No Bake Recipe

♦芒果西米露食谱 Mango Sago with Coconut Milk Recipe: • 芒果西米露食谱Mango Sago with...
♦金瓜食谱Pumpkin Recipe: • How to Make Halloween ...
♦水果食谱Fruit Recipe: • 水果食谱 Fruits Recipe
♦Facebook Page: / iwen777
♦Instagram ID: @iwen777
♦ Oven: Electrolux 72L Built in Oven: s.lazada.com.my/s.TrZm6?cc
中秋节刚过，吃了很多月饼是吗？趁现在还是金瓜季节，一起来做“金瓜西米露”，解解腻。只需几种简单食材，超直接。今天用了新鲜日本金瓜果肉来制作，含水量较少，加上椰奶搭配，整体太香了。西米露当然少不了可爱的小西米，加快了焖煮的时间~煮至半熟继续用余温焖至熟透，就清洗并浸冷水，这样出来颗粒分明Q弹可爱~ 金瓜西米露可以温吃或冷吃，冷的更加浓厚，每一口看到金瓜果肉颗粒，满满的西米，口感十足，清凉爽口，大人小孩都喜欢~
收藏方式： 温吃/冷吃都可以，做好收密封容器，普通冰箱冷却3天内吃完。
Mid-Autumn Festival just past, ate a lot of mooncakes? While it’s still pumpkin season, let's make Pumpkin Sago with coconut milk to relieve greasiness. Super straight forward with just few simple ingredients. Today fresh Japanese Pumpkin Kabocha flesh is used to make, lesser water content, paired with coconut milk, so fragrant. Little sago pearls are used, which speeds up the cooking time~ Cook until half-cooked and continue to simmer until fully cooked translucent, then wash and soak in cold water, so that pearl pieces are clear, QQ chewy and cute~ Pumpkin Sago can be served warm or cold, cold pumpkin sago is even thicken, pumpkin pieces are visible on every spoonful, full of sago pearls, great texture, cooling and refreshing, adults and children also like it~
Storage method: Can serve warm/cold. Store in airtight container, chill in normal fridge and eat it within 3 days.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Ingredients 食材
=Pumpkin Sago 金瓜西米露=
90g Sago Pearls (Small) 西米(小)
1000ml Boiling Water 沸腾水
645g Japanese Pumpkin Flesh日本金瓜果肉
800g Hot Water 热水
100g Rock Sugar 冰糖
1pc Pandan Leave 班兰叶
1g Salt 盐
95g Milk 牛奶
115g Coconut Milk 椰奶
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#PumpkinSago #CoconutMilkPumpkinSago #NoBakeRecipe #SagoDessert #PumpkinRecipe
#金瓜西米露 #椰奶芒果西米露 #免烤食谱 #西米甜品 #金瓜食谱

[@iwen777]

金瓜金黄颗颗粒粒好好吃，不同金瓜不同含水量和甜度，可以自行调整。 Golden Pumpkin pearl pieces so yummy, different pumpkin has different moisture content and sweetness, can self adjust accordingly. =收藏方式： 温吃/冷吃都可以，做好收密封容器，普通冰箱冷却3天内吃完。 =Storage method: Can serve warm/cold. Store in airtight container, chill in normal fridge and eat it within 3 days.

[@li7067]

老師，很喜歡你的聲音，很冶癒。我明天要做這個給家人吃，開開心心食甜品，謝謝你的分享🙏

[@li7067]

感謝你用心的分享這甜品，前星期，我跟著你的視頻做了芒果西米露，家人非常喜歡，這個黃金西米露我一定要試做，再給家人們帶來驚喜。 謝謝你❤

[@iwen777]

哇开心你们很喜欢哦，是的继续尝试做了拍照来看哦

[@maryteh2171]

好吃好吃😋

[@iwen777]

哈哈，真的好吃

[@mireyasuccess]

❤ love it!!

[@iwen777]

Thanks alot, hope you can try

[@samnangvideos]

The recipe is absolutely awesome. The food looks tempting ❤ Great video ❤❤❤

[@iwen777]

Thanks alot, hope you can try

[@user-rd8me6pv5i]

Спасибо , за подробный рецепт! Тыквенного саго, правда, Вкусно.... очень!👍感谢您的详细食谱！南瓜西米真的很好吃....非常好吃！👍👍

[@iwen777]

不客气，希望你尝试做，很好吃

[@evelyntsui3005]

👍👍👍

[@wendytan8251]

请问老师这个可以放隔天喝吗？

[@floraliang9651]

放斑斓叶的作用是增香吗？

[@nacylee45]

哇，我最怕切金瓜很硬...妳家的刀真是利刀....謝謝分享美味甜點唷

[@iwen777]

哈哈用大把菜刀就较方便哦，希望你尝试做哦，好吃

[@nacylee45]

@@iwen777 我家菜刀🔪不夠利，每次買南瓜都麻煩攤販幫我切成塊...妳ㄧ定難想像巧合昨天市集要一小塊卻被切成一大粒南瓜提回來一大袋🎃😍！老師就上傳金瓜西米露甜點🥳感恩！

[@iwen777]

​@@nacylee45哇，真的很巧哦，赶快做了拍照来看哦

[@nacylee45]

@@iwen777 做完家人吃光...🥰😋忘了拍😇

[@wongsiewkin69]

去超市买的南瓜西米露吃起来有点酸，正常吗？

[@susanang6215]

👍👍

[@iwen777]

Thanks alot, try it too

[@beekiauchua9212]

👍👍👍😋❤️

[@iwen777]

Thanks alot, try it too

[@carollee1620]

牛奶 可以放HL吗？😂

[@kristyteo7206]

老师，我没有你哪个搅拌器，我可以倒去破壁机搅煮吗？煮好了在倒去锅里放pandan叶煮一下。

[@iwen777]

可以可以哦，做了拍照来看哦

[@kristyteo7206]

@@iwen777 好的谢谢你

[@josiechengweiwang7528]

Is this a dessert or soup?

[@iwen777]

It's dessert, sweet ones ya?you can try it, yummy