金瓜西米露食谱Pumpkin Sago with Coconut Milk Recipe|金瓜椰奶香|免烤食谱No Bake Recipe

[@iwen777]

金瓜金黄颗颗粒粒好好吃，不同金瓜不同含水量和甜度，可以自行调整。 Golden Pumpkin pearl pieces so yummy, different pumpkin has different moisture content and sweetness, can self adjust accordingly. =收藏方式： 温吃/冷吃都可以，做好收密封容器，普通冰箱冷却3天内吃完。 =Storage method: Can serve warm/cold. Store in airtight container, chill in normal fridge and eat it within 3 days.

[@li7067]

感謝你用心的分享這甜品，前星期，我跟著你的視頻做了芒果西米露，家人非常喜歡，這個黃金西米露我一定要試做，再給家人們帶來驚喜。 謝謝你❤

[@iwen777]

哇开心你们很喜欢哦，是的继续尝试做了拍照来看哦

[@li7067]

老師，很喜歡你的聲音，很冶癒。我明天要做這個給家人吃，開開心心食甜品，謝謝你的分享🙏

[@Moonmun1626]

Wow😲, interesting very unique. I love it very much . Color is🌟. 👌🙏.

[@ЛюдаБурцева-й7с]

Спасибо , за подробный рецепт! Тыквенного саго, правда, Вкусно.... очень!👍感谢您的详细食谱！南瓜西米真的很好吃....非常好吃！👍👍

[@iwen777]

不客气，希望你尝试做，很好吃

[@evelyntsui3005]

👍👍👍

[@tehgimhong1755]

感谢老师的分享，老师讲课很清楚，感恩有你❤❤❤

[@samnangvideos]

The recipe is absolutely awesome. The food looks tempting ❤ Great video ❤❤❤

[@iwen777]

Thanks alot, hope you can try

[@nacylee45]

哇，我最怕切金瓜很硬...妳家的刀真是利刀....謝謝分享美味甜點唷

[@iwen777]

哈哈用大把菜刀就较方便哦，希望你尝试做哦，好吃

[@nacylee45]

@@iwen777 我家菜刀🔪不夠利，每次買南瓜都麻煩攤販幫我切成塊...妳ㄧ定難想像巧合昨天市集要一小塊卻被切成一大粒南瓜提回來一大袋🎃😍！老師就上傳金瓜西米露甜點🥳感恩！

[@iwen777]

​@@nacylee45哇，真的很巧哦，赶快做了拍照来看哦

[@nacylee45]

@@iwen777 做完家人吃光...🥰😋忘了拍😇

[@floraliang9651]

放斑斓叶的作用是增香吗？

[@wongsiewkin69]

去超市买的南瓜西米露吃起来有点酸，正常吗？

[@kristyteo7206]

老师，我没有你哪个搅拌器，我可以倒去破壁机搅煮吗？煮好了在倒去锅里放pandan叶煮一下。

[@iwen777]

可以可以哦，做了拍照来看哦

[@kristyteo7206]

@@iwen777 好的谢谢你

[@wendytan8251]

请问老师这个可以放隔天喝吗？

[@maryteh2171]

好吃好吃😋

[@iwen777]

哈哈，真的好吃

[@carollee1620]

牛奶 可以放HL吗？😂

[@Amandajayden27]

Why i can't see your recipe

[@蔡花蕊]

棒

[@mireyasuccess]

❤ love it!!

[@iwen777]

Thanks alot, hope you can try

[@josiechengweiwang7528]

Is this a dessert or soup?

[@iwen777]

It's dessert, sweet ones ya?you can try it, yummy

[@susanang6215]

👍👍

[@iwen777]

Thanks alot, try it too

[@beekiauchua9212]

👍👍👍😋❤️

[@iwen777]

Thanks alot, try it too