ದೀಪಾವಳಿ ವಿಶೇಷ ಒಂದೇ ಹಿಟ್ಟು ಒಂದೇ ಪಾಕದಲ್ಲಿ ಬಾದುಷಾ ಮತ್ತು ಬಾದಾಮ್ ಪುರಿ ಮಾಡಿ | Badusha Badam Puri Deepawali

#adugesadhana #badushah #badusha #badampuri
#deepawali2022 #deepawali #deepawalispecial
Long Spoon, Please check the link below
amzn.to/3cFUDW5
Circulon Kadai Used, Please check the link below
amzn.to/3s71Enb
Do Watch Other Tasty Recipes For Deepawali or Any Other Festival @Aduge Sadhana
• Deepawali/Diwali/Deepa...
Ingredients:
Maida/All Purpose Flour - 2 Cups
Salt - 2 Pinches
Baking Powder - 1 Tea Spoon
Ghee - (little less than 1/2 cup)( make sure, dough holds the shape when you mix with enough ghee)
Sugar - 3 Cups
Water for Sugar Syrup - 3 Cups
Saffron - 1 Pinch
Food Color - 1 pinch(optional)
Oil for deep frying
#breakfastrecipes
#adugesadhana
#how
#howto
#cooking
#kannadarecipe
#kannadaaduge
#aduge
#adugemaduvavidhana
#ಅಡುಗೆಸಾಧನ
#kannadacookingchannel
#murukku
#chakli
#chakkuli
#nippattu
#thattai
#murukkui
#deepawali
#diwali
#deepavali
#habba
#savouries
#sweetforfestival
#deepawalispecial
#mysorepak
#mysurpak
#gheelesssweet
#sweetrecipe
#simplesweet
#badampuri
#badushahi
#badusha
Thanks for watching this video :) Aduge Sadhana is a channel dedicated for simple cooking recipes that can be easily done at your home. How to cook? Learn to cook! Cooking made easy! Recipes with English description. #AdugeSadhana
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Like. Comment. Share. Subscribe. Spread love with food. Happy Cooking :)

[@sujathanagaraja7692]

Hello Asha madam..I tried it today both badusha and badampuri came out perfectly 🥰 thank you so much for the recipe. Jamoon syrup thara ne syrup madkonde sariyaagi banthu

[@AdugeSadhana]

Thank you so much 🙂❤️

[@vijayavijaya4573]

​@@AdugeSadhana,,,

[@proudindian2379]

ತುಂಬಾ ಇಷ್ಟ ಆಗ್ತಿದೆ ನೀವು ಹೇಳಿ ಕೊಡುವುದು. Easy ಆಗಿ madkobahudu ಎಲ್ಲರೂ. Thanks heege ಇನ್ನಷ್ಟು ದೀಪಾವಳಿ recipes ge ಕಾಯ್ತಿರ್ತಿವಿ bye

[@AdugeSadhana]

ದೀಪಾವಳಿ ಹಬ್ಬದ ವಿಶೇಷ ಹಲವು recipe ಬರಲಿದೆ. Thank you 😊

[@tharaholla6168]

ತುಂಬಾ ಚನ್ನಾಗಿ ನಿಧಾನ ವಾಗಿ ಹೇಳಿದ್ದಿರಾ madam. ಥ್ಯಾಂಕ್ಸ್. 🙏🏿🙏🏿

[@AdugeSadhana]

Thank you so much :)

[@ShruthiSaviruchi]

Thumba chennagi helikottidira 👌 thanks for sharing this recipe 😌

[@AdugeSadhana]

Thank you so much :)

[@nagamanij9253]

Thank you asha avre nanu bhadhusha try maaddhe thumbha chenaghi bhanthu thanks a lot

[@AdugeSadhana]

Most welcome 🙏

[@rukminicr8248]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದೀರಿ 🙏

[@AdugeSadhana]

Thank you :)

[@sindhumuralidhar2096]

Excellent ...🎉

[@AdugeSadhana]

Thanks :)

[@damayanthik8072]

ಬಯಲ್ಲಿ ನೀರೂರುವಂತೆ ಮಾಡಿತು ಇ ಸಿಹಿ ತಿನಿಸುಗಳು ಧನ್ಯವಾದಗಳು

[@AdugeSadhana]

Thumbaa danyavaadagalu :)

[@LakshmiLakshmi-ru2gk]

Your way of narration is very clear and brief .keep it up madame

[@AdugeSadhana]

Thank you so much 🙂

[@poornimamohan3876]

My favourite Sweets 😋 mouth watering 👌👌 wow wow wow wow wow wow Super yummy yummy yummy recipes 👌👌👌👌👌

[@AdugeSadhana]

Thanks :)

[@sushmanayak1906]

ಬಾದೂಷ ಮತ್ತು ಬಾದಮ್ ಪುರಿ ನಾವೂ ಮಾಡಬಹುದು ಎಂದು ಆತ್ಮವಿಶ್ವಾಸ ಕೊಟ್ಟಿದೀರಿ ಧನ್ಯವಾದಗಳು👍👍😋

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಮೇಡಂ 🙂

[@shreeya227]

@@AdugeSadhana ede tara 2in 1..3in 1 maduvanta recipes elkodi maaam

[@seemak6827]

(

[@rohinisalian6659]

@@AdugeSadhana 🙏

[@bhanumathiparamesh9263]

Awesome presentation, very well explained

[@AdugeSadhana]

Glad you liked it!

[@rekhanaik6696]

Sakala Kala vallabhe💐very talented girl.heege innashtu recipes nim inda kalitivi.thank u

[@AdugeSadhana]

Thank you so much :)

[@umakoteshwaran2604]

Super super super 👏👍 mam one in two 😊

[@SukanyaNayak-td3ds]

Super thank you

[@ramyaraj4732]

ಮೇಡಂ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಎಳಿದಿರಿ

[@AdugeSadhana]

Thank you so much :)

[@shashikiranc1790]

Good recipe thankyou medam

[@AdugeSadhana]

Welcome 😊

[@nimsuchi1]

ಅಯ್ಯಪ್ಪಾ !! Thank you so much Asha ಅವರೆ ! 😍 ಒಂದು item ಕೇಳಿದ್ರೆ ಎರಡು ತೋರ್ಸಿದೀರಿ , you are great ! 😍 ಮಾಡಿ ನೋಡ್ತೀನಿರಿ !

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙂🙏

[@vanivani8335]

ಸೂಪರ್ 👌

[@shivamurthym6205]

ಸಿಹಿ ಪ್ರಿಯರಿಗೆ ಒಂದು ಸಲಹೆ, ಮೈದಾ ಬಳಸಿ ಮಾಡಿದ ಯಾವ ಸಿಹಿಯನ್ನೂ ತಿನ್ನಬೇಡಿ 🙏 ಲಾಡು , ಮೈಸೂರು ಪಾಕ್ 👌👌🙏

[@bhuvan7845]

ಇತಿ ಮಿತಿಯಿಂದ ಸೇವಿಸಿದರೆ ಯಾವ ಅಪಾಯವು ಇಲ್ಲ... 👍

[@sonikaviru6371]

Wow super

[@AdugeSadhana]

Thank you 😊

[@vatsalasri1360]

Very nice

[@muttukongawad3151]

Super tips madam

[@AdugeSadhana]

Thank you 😊

[@malan4925]

Wow super madam ur voice and recipes 🙏🙏🙏

[@AdugeSadhana]

Thank you 🙏🙏

[@jyothijs210]

Simply superb👌👌👌👌

[@AdugeSadhana]

Thank you :)

[@harshith2980]

Super ma'am. Very delicious sweets

[@AdugeSadhana]

Thanks a lot

[@BasammakbBasu]

Super 👌👌

[@AdugeSadhana]

Thank you so much :)

[@shivakumars5257]

Well explained..

[@AdugeSadhana]

Thank you so much :)

[@nagarathnakr5499]

Fantastic..mouth watering.... your voice is also so sweet. madam🙏

[@AdugeSadhana]

Thank you so much 🙏

[@kavyaram4800]

ಹಾಗಿದೆ

[@7Dhiganth7aarohi7]

👌🏻👌🏻

[@AdugeSadhana]

Thanks :)

[@savitharamaiah8411]

Asha texture superb 👍

[@AdugeSadhana]

Thank you so much 🙂

[@anuswami85]

Super Asha avare...will try for Diwali this time and send U feedback.... Happy Diwali in advance...

[@AdugeSadhana]

Wish you Happy Deepawali too in advance. Thank you so much :)

[@malininagaraja5693]

Wow ! Super mam 👏

[@AdugeSadhana]

Thank you :)

[@subramanyabalaji9777]

Very nicely presented. Very tempting. Made to look easy to prepare. 👍👌

[@AdugeSadhana]

Thanks a lot :)

[@SUSHPARI]

ಫಸ್ಟ್ ವ್ಯೂ ❤️

[@AdugeSadhana]

Thank you 😊❤️

[@jayamurthy6951]

Super medam tq

[@AnuPriya-dc5rn]

Very nice ❤

[@AdugeSadhana]

Thanks 😊

[@saraswathivattam1158]

Your tips are amazing. Love you ❤ Thanks For sharing the recipe

[@AdugeSadhana]

Thank you too :)

[@parimalah9236]

So sweet mam excellent 👏

[@AdugeSadhana]

Thank you so much 🙂

[@lalithasv8862]

Very nice mam

[@AdugeSadhana]

Thanks a lot

[@sp8720]

Expert hand made looks super delicious yumm

[@AdugeSadhana]

Thank you so much 🙂

[@mallikarjun4491]

Super akka 100 parsent work agutte i am try will ok na sis ege bantu anta eltini

[@AdugeSadhana]

Thanks :)

[@latharecipevlogs]

👌🏻👌🏻👌🏻

[@AdugeSadhana]

Thank you :)

[@haripriyam9577]

Yummy recipies mouthwatering tanx mam

[@AdugeSadhana]

Thank you :)

[@jayamurthy6951]

Super medam tq

[@AdugeSadhana]

Thank you :)

[@aswinin3855]

tq madam

[@AdugeSadhana]

Most Welcome :)

[@avii190]

ದಯವಿಟ್ಟು ಬೆಳ್ಳಿ ರೇಖನ್ನು ಬಳಸಬೇಡಿ 🙏

[@vanajakshikumar2515]

Super

[@AdugeSadhana]

Thanks

[@rajarajeshwari1943]

Super mam.. 💖

[@AdugeSadhana]

Thank you 😊

[@prabhamanitn9089]

super

[@AdugeSadhana]

Thank you

[@ratnaprabha9124]

Very nice mom

[@AdugeSadhana]

Thanks a lot

[@roshan1745]

Mouth watering 😋 mam

[@AdugeSadhana]

Thanks a lot

[@jaianjaneyaboss2347]

👌👌❤️✨️😊

[@AdugeSadhana]

Thanks :)

[@jaianjaneyaboss2347]

@@AdugeSadhana 😊❤️✨️

[@sshyamala8600]

Ashaji Baadusha and Baadaampuri are amazing, i want one clarification Shall I use only curd without baking powder or baking soda, i very much like crispy baadam puris,😊😀👏

[@AdugeSadhana]

Baking powder or baking soda is must to give the soft and crispy texture. Only curd doesn't give that texture Thank you 😊

[@mahathi27]

Nice madam🙏👍❤️

[@AdugeSadhana]

Thank you 😊🙏

[@umadevi3543]

👌👌

[@AdugeSadhana]

Thank you 😊

[@sudhaparimala5504]

I think I can keep one sweet shop,after seeing your sweet receipes,very helpful to amtechurrs

[@AdugeSadhana]

Hahaha..actually that is good idea. Lot of people want to buy and eat rather than prepare at home Thank you 😊

[@nimsuchi1]

@@AdugeSadhana ನೀವು ಹೇಳಿದ್ದು ಸರಿ. ಸರಿಯಾಗಿ ಹೇಳಿಕೊಡುವವರಿದ್ರೂ ತುಂಬ ಜನಕ್ಕೆ ಕೊಂಡು ತಿನ್ನೋದು ರೂಢಿಯಾಗಿದೆ 😒

[@AdugeSadhana]

Ma'am, last week i had bought just 2 pieces of badusha from very famous sweet shop here in blore just to taste and compare with my home made badusha, trust me ma'am, that sweet shop badusha was no where near the one i prepared. We at home add only ghee and fry in only good oil But in shops, they will definetly add dalda to get profit and also add some chemicals in sugar syrup to stop it from getting crystalized. once we start enjoying home made sweets, we cannot have the same feeling towards with shop sweets. That is my experience. little effort but yes taste, hygiene and quality is unmatchable. Thanks :)

[@nimsuchi1]

@@AdugeSadhana ಸಂಪೂರ್ಣ ಸತ್ಯ ನೀವು ಹೇಳೋದು ! ನಿಮಗೆ ಹೇಳಬೇಕು ಅಂದ್ರೆ ನಾನು ಇವತ್ತು ಕಜ್ಜಾಯದ ಹಿಟ್ಟು ತಯಾರು ಮಾಡಿದೆ ದೀಪಾವಳಿಗೆ ಅಂತ. ಎರಡು ಕಜ್ಜಾಯ ಮಾಡಿ ನೋಡಿದೆ. ನೀವು ಹೇಳಿದ ಹಾಗೆ ಎಷ್ಟು ದುಡ್ಡು ಕೊಟ್ರೂ ಮನೆಲಿ ಮಾಡಿದ ಹಾಗೆ ಸಿಗಲ್ಲ ಬಿಡಿ ! ಒಪ್ತೀನಿ, ಶ್ರಮ , ತಾಳ್ಮೆ , ಸಮಯ , ಶೃಧ್ಧೆ ಎಲ್ಲ ಬೇಕು ಮಾಡುವ ಕೆಲಸ ಸಮರ್ಪಕವಾಗಿ ಇರಬೇಕು ಅಂದ್ರೆ !

[@kirthanaskumar8835]

👌🤝💐

[@AdugeSadhana]

Thanks :)

[@ashabs5619]

Super...super....superrrrrrrrr

[@AdugeSadhana]

Thank you so much

[@pallavimp7849]

Tuppa badlu en use madabhhudu mam

[@AdugeSadhana]

Dalda. Thanks

[@nimsuchi1]

ಎಷ್ಟು ದಿನ ಮುಂಚೆ ಮಾಡಿ ಇಡಬಹುದು ಹಬ್ಬದ ದಿನಕ್ಕೆ ಬೇಕಿದ್ರೆ ? ಎಷ್ಟು ದಿನ ಚೆನ್ನಾಗಿ ಇರತ್ತೆ ಮಾಡಿದ್ದು ?

[@AdugeSadhana]

3 ದಿನ ಆರಾಮಾಗಿ ಇರುತ್ತೆ. Thank you :)

[@harshith2980]

Ma'am can v do the same in wheat flour instead of maida??

[@AdugeSadhana]

Actually I have never tried this with wheat flour. Always prepared with maida only. Thank you 😊

[@harshith2980]

@@AdugeSadhana ok ma'am thank you.

[@sumababu4393]

Yummy 😋 mouth watering 👌👌

[@AdugeSadhana]

Thanks a lot

[@sudhashivakumar2197]

Very nicely explained. Thank u. I am having one doubt why badam Puri is so called when we r not adding any badams in it?

[@AdugeSadhana]

Madam, you can add badam paste to badam puri dough and prepare badam puri. That is one variety. But usually the one we get in sweet shops and marriage , simply they put some badam pieces on it and serve. That is what i know ma'am. Thank you :)

[@saraswathivattam1158]

My question is also like “ why do we call Mysore Pak when there is no Mysore in it ?”🙂 Just kidding.

[@divyajyothi6117]

Supper mam i want try this

[@AdugeSadhana]

Thank you :)

[@ImKander26]

Respected Madam namaskar, I m one of your subscriber & passionate foodie. I have seen your idle, dosa recipe was best,but I have problem with batter which is not furmanted in rainy & cold atmosphere. Could you send any suggestions

[@AdugeSadhana]

If the weather is cold, cover the batter vessel with warm cloth and keep it in one corner. Definetly it will get fermented well. I usually do the same during november december months in Bangalore. Thank you

[@saraswathivattam1158]

Even I had the same problem. If you are leaving outside India, best thing is to keep it in oven and turn the lights on..

[@geethakumari5567]

Anitha madam your sound is so good even recipe lovely expansion

[@AdugeSadhana]

My name is Asha Ma'am, Thank you so much :)

[@rekhasatish7743]

Hi madam, I am waiting to see kajjaya recipe for this Diwali.I saw the kajjaya recipe In other channels & I am not satisfied.

[@AdugeSadhana]

Coming this weekm very simple recipe but tasty. Thank you 😊

[@prathibhahasthanthara354]

Nimma maneya mixer name yenu

[@AdugeSadhana]

Preethi. For details, please check the link below amzn.to/3Wn8Fhx Thanks :)

[@ghemalathaghemalatha6512]

Mam Nange Istavada Recipe, Nanu Ee Recipe kaniditavagi madi Nimge comment madutene, Mam Ondu Rqt, Badami Halu puri Recipe Video Haki mam, Nange Ee Recipe Baruvdill, But Tunba ista, Plz mam Bega Haki,Reply kodi Plz

[@AdugeSadhana]

Definetly I will try. Thank you :)

[@usharamani1134]

How many minutes to boil. Sugar syrup if u tell so we know how to make half. String syrup

[@meenakshir4821]

Yella ok but pencil yake? Not a good idea to use pencil

[@sumanasharma9924]

You are amazing 👌🏻

[@AdugeSadhana]

Thank you so much 😀

[@mandakinimujumdar2657]

Paka jasti ayetu allva mam

[@AdugeSadhana]

Perfect aagi ಎಲ್ಲಾ ಸಮನಾಗಿ ಪಾಕ ಹೇರಬೇಕು ಅಂದ್ರೆ ಅಷ್ಟು ಇರಬೇಕು. ಉಳಿದ ಪಾಕದಲ್ಲಿ ನಾವು ಜಾಮೂನ್, ladoo ಮಾಡಬಹುದು. Thanks 😊

[@sudhaparimala5504]

Actually give me your address, so that I can pick some sweets for deeavale,thank you somuch for return answer,

[@AdugeSadhana]

So nice of you. Thanks :)

[@kowsalyautthappa2983]

Chengi maddira nanu try madthine

[@AdugeSadhana]

Thank you :)

[@shashikiranc1790]

Good recipe thanks medam

[@sunitarao1702]

Super

[@AdugeSadhana]

Thanks :)

[@umeshumi5476]

Hii

[@cmvivekandaswami885]

👌👌

[@manjushree4285]

Super

[@AdugeSadhana]

Thanks

[@a-sff2599]

👌👌

[@AdugeSadhana]

Thanks :)