第二十一站 - 打冷香港新據點 抓大鵝要來「鵝鹵宫」! | 飲食節目《純味香港》

今集《純味香港》，李純恩（Benny）與黎紀君（Christy）帶領大家走入位於元朗形點1的嶄新潮州菜館「鵝鹵宫」，一同體驗「一鵝多吃」。
「鵝鹵宮」將潮州近海文化融入餐廳設計，由內至外仿若踏進一艘潮州船艦，內部裝潢大量採用船纜、船架等元素，讓食客置身於漁鄉之中，為三五知己提供舒適空間暢談。
今次推介嘅點餐訣竅有 香港人至愛嘅 #滷水鵝拼盤；李純恩先生特別至愛嘅 #滷水鵝肉；家常潮州風，吃出潮州人情味嘅 #打冷拼盤；汕頭, 潮州人也慕名而來，帶來鹵水以外濃郁惹味嘅 #咖喱炒蟹肉 配搭 新奇有趣嘅#蘿蔔糕；讓食客在一頓盛宴中清一清味蕾嘅 #馬交魚蛋煮芹菜；食客必點嘅 #韭菜豬紅；潮汕傳統風味爆燈嘅 #潮陽炸蝦棗；超脆蠔鮮滿分嘅#卜卜脆蠔烙；經典潮州功夫菜之一、工藝十足 #反沙芋條；傳統潮州筵席壓場之作#銀杏芋泥。款款菜式將潮汕風味玩弄到極致，重新演繹經典潮菜。🥹
Benny亦不忘給觀眾分享打卡構圖神技，應用「黃金分割」取景技巧把攝影主題放在三分之一的畫面，拍攝出KOL水準嘅相片。
鍾意打卡、打冷嘅你，快啲嚟元朗「鵝鹵宮」找你哋嘅「鹵宮」(老公) 啦！
In this episode of "The Taste of Hong Kong", Benny and Christy bring us to "Be My Goose", a new Teochew restaurant located in Yuen Long YOJO MALL One, where provides a contemporary twist to traditional Chiuchow cuisine.
The "Be My Goose” integrates Teochew coastal culture into the restaurant design, making guests feel as if they have stepped onto a Teochew ship, with décor elements like ropes and racks evoking a fishing village ambiance and providing a comfortable space for friends to gather and dine. Here, guests will be able to savour modern takes on classic Chiuchow-style dishes.
The recommended menu items include the beloved Hong Kong-style #SoyedGoosePlatter; Benny's personal favorite #SoyedGooseMeat; the homely Teochew dishes with authentic flavors in the #CombinationofChiuchowDaaLaang; the unique pairing of #TurnipCake and #FriedCrabMeatInCurry that attracts Swatow & Teochew customers with its a rich and spicy flavor and endless aftertaste.; the refreshing #Fishballwithceleryinsoup; the must-try #Leek&PigBloodCurd; the signature #Deep-friedMashedPrawnBalls that requires exquisite workmanship; the super crispy and fresh #Pan-FriedBabyOystersWithScrambledEggs; the #Deep-friedTaroCubesWithSugarGlaze which is a renowned dessert that requires superb workmanship again; and the classic Teochew banquet servings #TaroPureeWithGinkgo. We can tell that these dishes showcase the essence of Teochew cuisine with a creative twist.
Benny also shares his photography tips with Christy, using the "golden ratio" framing technique to capture Instagram-worthy shots.
If you're a Chiuchow food junkie, and enjoy taking photos, head to "Be My Goose" in Yuen Long to sample the new interpretation of traditional Teochew cuisine and desserts.
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《純味香港》美食探店系列短片以位於香港熱門旅遊區及核心區的餐廳為主打，涵蓋了粵菜、西餐、東南亞料理、快餐和烘焙甜點等菜式。  
The gourmet show series "Taste of Hong Kong" showcases restaurants located in popular tourist areas and the core district of Hong Kong. It covers a wide range of cuisines including Cantonese cuisine, Western food, Southeast Asian dishes, fast food, and baked desserts.   --------------------------------------
#鵝鹵宫 #純味香港 #元朗形點 #嶄新潮州菜館 #一鵝多吃 #潮州近海文化 #置身於漁鄉之中 #餐廳設計 #滷水鵝拼盤 #滷水鵝肉 #不同醬料 #打冷拼盤 #黃金分割 #咖喱炒蟹肉 #馬交魚蛋煮芹菜 #韭菜豬紅 #潮陽炸蝦棗 #卜卜脆蠔烙 #反沙芋條 #銀杏芋泥 #打卡構圖神技 #黃金分割

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