Рет қаралды 72
Recipe: (6inch cake pan)
Chocolate Cake:
whipping cream-50g
dark chocolate-50g (70~80%)
butter-50g
Egg-3個
monk fruit sweetener (golden)-80g
almond powder-70g
cocoa powder-10g
baking powder-1/4tsp
vanilla extract-1tsp
rum/coffee liqueur-1tsp (optional
oven 160℃ 15~20分鐘
Chocolate Mousse:
silken tofu-300g(一盒)
maple syrup-80g
dark chocolate-100g (70~80%)
whipping cream-50g
vanilla extract-1tsp
Strawberry compote:
strawberry: erythritol 10:1
( you can use different sweeteners
Music:
Oneul - • 크리스마스 피아노🎄(Christmas S...
Oneul - • 딸기만큼 사랑해🍓 (Strawberry ...