豆腐鱼Braised fish with tofu豆腐燒魚 傳統川菜 色澤金紅 魚肉細嫩 豆腐味厚 入口鮮美 相得益彰 可飯可酒 營養全面 全能補充優質蛋白質
Рет қаралды 189
Күн бұрын • 豆腐鱼Braised fish with t...
@Alicia-LiveInCanada
全部材料：
鲈鱼 1条净重 400g
豆腐1盒 500g
小葱 3根
盐 1小勺
豆瓣酱 1.5大勺
黄豆酱 1大勺
醪糟汁 80g
酱油 1.5大勺
花雕酒 2大勺
水豆粉 0.4小碗
葵瓜子油 4大勺
开水 适量
Ingredient:
One bass weighs 400g net
Tofu 1 box 500g
3 spring Onions
1 TSP salt
1.5 tablespoons bean paste
1 TBSP soy sauce
Fermented rice juice 80g
1.5 tablespoons soy sauce
Hua Diao Wine 2 tablespoons
0.4 small bowl of water bean flour
4 tablespoons sunflower seed oil
Proper amount of boiling water
#bassfishing #cooking #fishrecipe #tofu #豆腐 #delicious #美食 #braised #下廚 #家常料理 #家常菜 #川菜 #海外华人 #北美生活 #
@lphealth 4 күн бұрын
闻到浓浓的香味，－定很好吃，豆腐也挺入味👍👍👍
@Alicia-LiveInCanada 4 күн бұрын
谢谢褒奖❤
@hong-diy 4 күн бұрын
鱼和豆腐炖一起非常好吃😊😊😊
@Alicia-LiveInCanada 4 күн бұрын
我知道北方也有铁锅炖鱼，也加豆腐❤😊
@hong-diy 4 күн бұрын
@@Alicia-LiveInCanada 是哒，非常非常美味，锅边还可以贴饼子和粘花卷
PuffPaw
Рет қаралды 17 МЛН
莴笋烧鸡Roast chicken with lettuce萵筍（青筍）燒走地雞 萵筍比雞肉更好吃 燜燒雞好吃的關鍵點分享 川菜做法 看起来火辣但辣度很低 突出鸡肉和泡辣椒鮮香特色 锦上添花 完美搭配
Alicia’s Kitchen家常快手菜
Рет қаралды 180