1:59 Bac Hai: North Sea. Bac Hai Dao: North Sea Island = Hokkaido. 4:41 My Quang: ramen of Quang Nam (the province of DaNang and HoiAn). Quang is a Sino-Vietnamese word that is the same as "Guang" in Guangzhou, Guangxi. It is a specialty unique to QuangNam (like Motsunabe is unique to Fukuoka). 6:10 You are truly a food connoisseur, but perhaps you have certain alleles of OR6A2 gene (such as SNP rs72921001) that make cilantro tastes soapy and bitter. I'm not sure if I have such alleles, but I felt cilantro soapy and bitter when young, but strangely, I acquired the taste eventually, and now can't have salsa Mexicana without a huge infusion of cilantro. Hope that some day, you will no longer suffer from cilantro :). 6:26 Hoi An was never a capital of anything, it was just an ancient seaport. 12:10 in principle, the chicken should be steamed not boiled (to preserve the chicken juice and flavor). 13:03 It's literally the biggest-hole-in-the-wall restaurant - the cafe owner must have a terrific sense of humor 😁. 13:28 Before I went to Japan decades ago, I had never known that curry and croquette were Japan national staples. A Japanese friend said she ate curry several times a week, while having sushi only a few times a month. Your vlog is very amusing and artistic. Short but dense in interesting contents. Thank you.
@akotravel56522 ай бұрын
😳! Thank you for your detail information!! I need to overcome coriander🤣
@stenut28959 ай бұрын
Happy new year. I wish you continued success in 2024. Great video.
@akotravel56529 ай бұрын
Happy new year 🥂! Thank you for your comment, so grad!!😆