Disclaimer: Salted Fish is considered to be carcinogenic. Nevertheless, it has been a part of Cantonese and Chinese tradition for centuries, and it was a staple of my parents' diet growing up, so we still decided to publish the video and preserve the recipe. As with most foods, the dosage matters. According to the IARC, salted fish falls in the same carcinogenic category as processed meats (like bacon, ham, salami), alcoholic beverages, and tobacco, among other items. Use your best judgment, and if you want to enjoy this dish, do so in moderation. Join the Canto Cooking Club: bit.ly/3Tk66f9 Get the full recipe: madewithlau.com/recipes/salted-fish-chicken-fried-rice
@MicoV947 ай бұрын
I wanted to see Uncle Roger reviewing your video, God bless
@johnrobertdomondon29753 ай бұрын
Next video how to make salted fish paste please 🙏 ❤
@mryan46899 ай бұрын
3:36 just want to share that 梅香was probably霉香 originally, meaning rotten and fragrant, hence the tender meat texture. It was probably not nice to write “rotten” so people switched to calling it 梅香which sounds the same in Cantonese. Also I want to say I love your channel! I learned a lot from Daddy Lau! And so nice listening to him teaching in Cantonese!
@jerrycurls889 ай бұрын
This is a real OG fried rice! It's the best one out there.
@士雪9 ай бұрын
你對廣東烹調不太認識。劉師傅祗是一般的厨師,功力很一般。介紹你看職人吹水,那才是高手! 在在都能點出重點。 I recommend you to watch the video from 職人吹水。 I much much better chef.
@feralgrandad44299 ай бұрын
My Amah used to make this for me when I was a little kid in Hong Kong. I'm 60 this year and this has brought back fantastic memories. I think I'll try your recipe next weekend with my grandkids. Thanks 👍.
@MedalionDS99 ай бұрын
I order Salted fish fried rice all the time... the key is the Salted Fish (oil) that really brings the dish to life
@rickblaster-xu5ie9 ай бұрын
is fried dace ok?
@MedalionDS99 ай бұрын
@@rickblaster-xu5iethe canned dace is not the same thing as the salted fish talked of
@MeITellYou9 ай бұрын
@@rickblaster-xu5ienot even close
@XFlaviousX9 ай бұрын
Love this channel, your dad is awesome.
@engineerncook61389 ай бұрын
Thank you for sharing this, I learned to love it as college student, in the 1970's, eating with classmates from Hong Kong & Guongdong. I am not Chinese and when I returned to the restaurant later without my friends, the owner always asked if I really wanted salted fish! Thankfully he accepted my assurances and served the dish.
@terencewong-lane43099 ай бұрын
My FAVOURITE, your Dad sounds like my Dad!
@rdchampion50789 ай бұрын
love this family. Cute baby. I'm from Vietnam and grew eating Chinese food at restaurants. Finally, I can learn to cook these dishes at home.
@pathua76929 ай бұрын
By far my favourite fried rice dish to order when I go eat at Cantonese Restaurant. Love that fishiness❤
@ligerzero86859 ай бұрын
My favorite food. the best one is the fish have on bones cant tell you how hard it is to find good salted fish and chicken fried rice. I been to restaurants that the salted fish have bones or it not aromatic tasting plain. I miss my grandma cooking so seeing your dad cook bring back memories of her cooking. As a Hong Kong born in America finding my childhood dishes make me happy and tasting and comparing it to other restaurants. Sadly I am sushi chef so my experience in cooking Chinese food is low.
@gvyong9 ай бұрын
Migrants from Canton influenced and enabled fried rice styles to evolve in Malaysia and Indonesia and elsewhere. Nasi Goreng literally means fried rice, but in a spicier style. When salt fish isn't used, you can use Spam, or chopped Char Siew, or shrimp. You can also add peas, carrots and corn and butter to the mix. The fried rice platform is quite modular. Oh yes, not forgetting K-kimchee fried rice.
@videofiletransfer9 ай бұрын
This is my favorite fried rice, even as a kid I was in love with this dish. Please also introduce some dishes that involve salted eggs. 😋
@adidasChow9 ай бұрын
劉師傅好,大家好,你煮餸咁叻,你屋企人有口福。😋😋😋👏👏👏👍👍👍
@MadeWithLau9 ай бұрын
您好,好多謝您嘅支持!老劉祝福您闔家安康快樂!
@rcmanaka9 ай бұрын
I remember eating haam jyu steamed pork with hot rice as a young child! It was absolutely delicious and although very "fragrant" for Western noses was a very memorable comfort food! This dish has become very hard to find in today's restaurants...
@meeleetee85309 ай бұрын
It looks so good. I ordered that dish many times. Now I am going to try to make it but first to get the salted fish. Thank you for sharing this recipie.
@simonbackpack9 ай бұрын
This is that I've been waiting for!!! Thank you
@huggledemon327 ай бұрын
Cooked lettuce was a revelation to me- I love it in fried rice, but is my favourite 5 minute veggie side dish too- just coke with garlic, cooking wine, oyster sauce and a pinch of sugar for balance!- soooo good!
@wolfman0110009 ай бұрын
Interesting, i wonder what it would be like with smaked fish. Thanks for the recipe, nice to see it preserved for the future. Can not get traditional salted chinese but i can get salted cod, i think we will try with smoked fish trimmings a well. Take care, God bless one and all.
@myyou73359 ай бұрын
would probably taste better with the smoke but if it's unsalted, you'll need to add salt and more fish sauce. fried rice has always been better with smoky flavor. stir fry noodles too, it tastes better with wood smoky flavor.
@slclark2099 ай бұрын
I made it once with canned smoked herring I bought on a whim from Big Lots one day. Wasn't half bad as a substitute in a pinch.
@Norcal_a909 ай бұрын
Can’t wait to try this one! Thanks again for the great content.
@minutereviewshow9 ай бұрын
Loved your dad saying "Hom Nguey" at the end.
@winnielygamer9 ай бұрын
Would you guys cover Chinese soups next please? Ie the herbal ones? Or pregnancy-Chinese traditional meals?
@winnieleung66309 ай бұрын
I love eating in Restaurant the salted fish and chicken fried rice ❤ ❤❤❤❤❤thanks for sharing
@slclark2099 ай бұрын
One of my all time favorites, if not in fact my very favorite for that matter. I used to work in a control tower in Sacramento and one of my coworkers hated fish so I'd pick some up at Lai Wai (our local restaurant, pretty much ate there every day) and bring it back to the tower to eat it while she was plugged into position working planes and couldn't leave. I love that dish so much!!!
@brandonlouie11772 ай бұрын
So you worked at the airport across freeport from Lai Wah. You can get decent Hom Yu Gai Chow Fan at Far East. Cheers from Az!
@johu46479 ай бұрын
YES.. This is a top 5 dish all time for me, it's that good 🤤
@dmadrigal8219 ай бұрын
I love your recipes! I love salted fish fried rice. It's hard to find but certain restaurants have it. I also have that same rice cooker lol
@bananaabong9 ай бұрын
So much love in his cooking
@geoffbenoy20529 ай бұрын
I did this a few times, but with canned salted dace, lovely and the fish bones crunchy ❤
@MedalionDS99 ай бұрын
This is not the same thing as the Salted Fish Fried Rice they are talking about.
@byronco49179 ай бұрын
My most favorite fried rice! i can eat this by itself with black vinegar.
@hoao90079 ай бұрын
Among all fried rices, this is my favorite.
@ezedozitt219 ай бұрын
Food is good & talk is good too! Great recipes. 😀💯
@jsl19529 ай бұрын
because we lived in a tropical country my late dad used to make salt fish himself, just scaled and gutted them , lots of salt, wrap in newspaper, tie up and hang outside on the sun to dry for a few days.
@MissSyntha2 ай бұрын
Oh this is good❤❤❤ will tried it at home
@jimw96269 ай бұрын
I may try this with some bacalao I have in the pantry. I'm not sure how the flavor would compare to the salted whole fish used in the video but it would make things a bit easier.
@jasestrickland17049 ай бұрын
Bacalao works but you might want to rehydrate a bit it first. Otherwise it would be way hard. But the flavor is similar.
@AliceLee-rj2ew9 ай бұрын
Great video. Could a frying pan be used instead of a wok? Did the little ones enjoy?
@cygnia9 ай бұрын
Lettuce in my fried rice is a great way to add extra greens (and use up lettuce when salads just don't cut it)
@ohwowoh72819 ай бұрын
This is SO delicious! I love mine extra salty!
@luzziby9 ай бұрын
My absolute favorite dish at Chinese restaurants in Chicago for San Fran. Sadly hard to find in Colorado.
@BigMama20229 ай бұрын
Here in Mid Missouri as well, but I'm going to learn how to make this!!😊
@thewaythingsare81589 ай бұрын
I have some dried anchovies in the freezer, wonder if i can use that instead?
@JoseValenzuela-es9db9 ай бұрын
Im surprised you just made this now. This is my favorite fried rice. If this is on the menu, youre in a legit cantonese restaurant. Also siu mei, and dim sum.
@vincenttop107 ай бұрын
在國內初初出來做嘢最鍾意就係食鹹魚雞粒炒飯❤,感謝分享
@MadeWithLau7 ай бұрын
唔好客氣,好多謝您嘅支持!老劉祝福您同家人健康快樂!
@suzetteesteban56599 ай бұрын
My favorite fried rice!
@ozekiapp16549 ай бұрын
This daddy is a treasure ❤
@thegolfnut729 ай бұрын
I love salted fish fried rice
@danielchak29 ай бұрын
For the fish, are there other variations? i.e. canned?
@CreatingwithWinglessAngel9 ай бұрын
My dad always said to use day old cooked rice. So I would make more than what we would eat the night before 😊
@joaoaugustoferrazdesampaio21599 ай бұрын
Obrigado por compartilhar esse precioso conhecimento culinário. Sempre faço suas receitas e minha família adora! Muito obrigado mais uma vez!
@Allensanity9 ай бұрын
My favorite dish
@tong70119 ай бұрын
謝謝劉師父👍
@MadeWithLau9 ай бұрын
不用客氣,非常感謝您的支持!老劉祝福您闔家安康快樂!
@cornerstonefaithchurchofmo1389 ай бұрын
Can the chicken be substituted with shrimp?
@bcatbb28969 ай бұрын
for those wondering how much this salted fish cost, its alot to pick a good one, squeeze it and make sure its squishy and somewhat soft to know its oily inside
@huggledemon327 ай бұрын
This is my favourite fried rice- I used to order it all the time at uni but sadly no one has it on their menu in the town I live in- so now I only get to eat it when I visit family in a bigger city!😩🥰
@JW03129 ай бұрын
細個時好鍾意食鹹魚雞粒炒飯😋
@MadeWithLau9 ай бұрын
好多謝您嘅支持!老劉㊗️您同家人健康快樂!
@johannesgroot63729 ай бұрын
Can I use salted codfish instead?
@MavisAromin-hf4vw8 ай бұрын
So delicious rice... Nice family bonding. Kids are grown up now. They're babies but now his the one saying Bye and watch our videos.
@littlewishy64329 ай бұрын
3:40 Small jyutping correction: 實 should be sat6 and not sat4, since the latter shouldn't be possible (not that you can do much about it now).
@sharmishthabanerjee68529 ай бұрын
Awesome recipe chef, please show Hokkaido spicy meso ramen recipe and chicken paitan ramen recipe please
@MedalionDS99 ай бұрын
This channel mainly is to pass on the traditions of cantonese tradition and cooking.
@chiensyang9 ай бұрын
I am waiting for Uncle Roger to review this FRIED-RICE recipe.
@VANTARTS9 ай бұрын
I'm waiting for your mom to review this Sussy
@chiensyang9 ай бұрын
@@VANTARTS, My mother gave this recipe two thumbs up.
@cesarponce65329 ай бұрын
Can you use Fried Dace instead.
@MedalionDS99 ай бұрын
No, that is a different fish and therefore dish altogether.
@markmark7720026 ай бұрын
愛.............
@naderz54239 ай бұрын
شكرا
@zealiabella85539 ай бұрын
Hello daddy Lau, can we use dried salted cod fish in the western supper market, if we don’t live near an Asian market?
@catchnkill9 ай бұрын
Don't know daddy Lau's reply but I would say that yes you can. But remember to add less salt or soy to the cooking. Portuguese Bacalhau is even more salty than chinese style salted fish. Do not use Portuguese way to handle Bacalhau for this dish. Use it as chinese salted fish replacement.
@zealiabella85538 ай бұрын
@@catchnkillthank you 💛
@chongseitmooi25937 ай бұрын
iknew that once in the olden days that people used to fried rice when have excess steam rice after meal 😊
@xchloek7 ай бұрын
Any alternatives if I can’t buy that type of fish overseas? Anchovy…?
@alexla49549 ай бұрын
More Salted fish recipes! Can you guys make a steamed pork recipe?
@musyarofah36339 ай бұрын
Uncle please cook kam heong chicken 🙏
@Abcdlmnop-w4n8 ай бұрын
Please recipe for what to do with the fish bone! 🙏
@richardly31598 ай бұрын
That is one succulent Chinese meal.
@rosaazure9 ай бұрын
I buy this for takeout then regret it for a week, until my car airs out the salted fish smell. Thank you for showing me what to look for in salted fish.
@toolittle86619 ай бұрын
Im hungry😄😋❤
@jaytechpinoychannel8 ай бұрын
looks yummy bro
@PursuingHeaven9 ай бұрын
Uncle Roger got nothing on Daddy Lau, this is amazing!
does Daddy Lau know how to make salted fish from fresh caught fish? My mother know how to make salted fish from fresh caught fish.
@yagzyalcntas5539 ай бұрын
"then start the rice cooker" instructions not clear I accidentally made a tiramisu 😒
@merlindababia56089 ай бұрын
Don’t say “ 8”especially poor people eating salted fish because even rich people in our country eats salted fish it’s our appetizer either fried rice love it too
@MariaFlores-vu9kb2 ай бұрын
Why the video is so small. Cant see nothing
@muhammadfaisalemir31722 ай бұрын
Amis
@jjdro9 ай бұрын
You are doing too much with editing and monetizing your content. Videos were much better a couple hears ago
@BobbyWombat12349 ай бұрын
How do I permanently BLOCK this GARBAGE site?
@MedalionDS99 ай бұрын
You didn't have to click on this channel, what a weird ass question
@leolai989 ай бұрын
Love this dish, but salted fish is a known carcinogen. Don't eat it too regularly!
@MedalionDS99 ай бұрын
A lot of things are not good for you... the key is always in moderation. Nobody said this is something you could or should all the time.
@buffalohead77839 ай бұрын
Secret ingredients chinese style: gutter oil and chinese salty pee like tsingtao beer ingredients..
@Tom67Slick9 ай бұрын
not a fan of salted fish, it needs to be forgotten it's a thing of the past, not good for your blood pressure either