It looks so good! And it was easy to follow. I think I can make this. I’ll try to find the mushrooms at our local Asian food store. That’s the one I might struggle to get :/

Noodles

No wonder mine tasted burnt thank God I found this ❤

Thank you for this wonderful video. Collaborating with the Asian Healthcare really helps me understand & cook healthy meals for my family.

I wonder if the water used for slurry isn’t the same used for rincing his hands??? 😮 besides that i did enjoy this format of video and tips! ❤

You guys are the best! Love Daddy Lau!

Your dad is an absolute gem ❤

Sehr clever, mit Eisen in eine beschichtete Pfanne reizugehen.

Thank your Dad for this great demonstration. I love sweet and sour it's my favourite Chinese food. Thank you also for the translation. I'll be trying this soon. ❤

Your dad is a god damn national treasure!!!

Love watching dad at work in real time. Congratulations on the well-deserved awards mom n pop!! Usually i prep everything else first n then slice the meat last of all to prevent cross-contamination of all my spices/dry ingredients containers even if the wiping cloth may hv vinegar in it.

Absolutely love watching and learning from this family! ❤

Ah another made with Lau video with shitty inaccurate Chinese subtitles 😅

By the way, this is Chinese food. Many Koreans like to steal Chinese culture and food.

He is a superb cook

Dude, you gotta share how you make these fermented bean curd types! I once tasted these with white rice, and now I'm hooked. I really need to know how to make these at home!

Can you teach us a black seasame soup(zhi ma hu)? Thx in advance.

UNCLE LAU, Wishing you and your family members a very blessed, prosperous, healthy, and HAPPY CHINESE 🇨🇳 NEW YEAR 🏮🏮🏮🏮🏮🧧🧧🧧🧧🧧

He casually chops a celery in 30 seconds, that's amazing knife skills.

求瑤柱瘦肉粥教學🙏

I don’t think they taste anything alike.

So happy for you n esp mum n dad ❤❤❤❤

thank you for documenting these dishes. these were my childhood dishes too. Stupid me, l never got these recipes from my mom. but now l have your videos to reference back to

You must learn your dad’s cooking or else when he passes, who is going to cook?

Followed the video cooking the crab, it’s tasted great. Thank you very much sharing this wonderful recipe.

❤👍

There was this restaurant I loved that I thought was going to close down but they brought their guy from San Fran down to the Imperial Valley and it was probably the very best Chinese food I've ever eaten in my life. I live in the Midwest now and the Chinese food varies from completely inedible to pretty amazing but none of it compares to California or even Mexican / Baja California style Chinese food. Rock on brother. Love you and your family. Your dad is straight up amazing.

I need to try this recipe.

Thank you so much for this. This channel along with Souped up Recipes has upped my cooking game so much and especially to have tender meat and crispy vegetables and have so much flavor. This method for the thighs is easy and also I love Daddy Lau's common sense approach and how he doesn't need like a billion different gadgets and knives etc to do what he needs to do. One good butcher knife can do it all. Gonna check out the knife technique vid next.

I disagree. He seems very frazzled. This was difficult to watch, and the time constraint feels gimmicky and unnecessary.

Congratulations again. This time for the new baby.

I found this to bring disgusting results. The addition of cornstarch ruins this. It simply became soggy and greasy with the top layers sloughing off. There are far better videos on KZbin for similar recipes. Blocking this channel.

2 tsp salt? Holy fuck

that is not vermicelli, thats mung bean noodle

Please use separate cutting boards for meat and vegetables. Also don’t use the same towel you wipe the cutting board down to wipe the plate you’re using to serve the final product.

I love this video. Thanks, beautiful family for sharing with us this great knowledge. i''ll do it right now!!!

Love the video! Question, you cook the rise plain, and not add bouillon to it? Is it not recommended?

Well farts this explains why mine turned out bland 😂

Great video! Would this apply to Iron woks as well?

Shouldn't the chicken be cut on a different board and with a different knife?

Things are easy for Chinese people like making corona virus

Thank you 🙏🏼 for making these videos! They’re such a big help in expanding my meal options at home. I’m new to cooking and you guys really cover everything the family conversations around the table also cover other information and tips. So informative.

Love the real time videos! Should make more of these 😊

This older gentleman is the real thing. He's got the moves.

dr.lo was a great addition

where's the link for the chili flakes, main ingredient?

Love this video! Daddy I will cook today your recipe wish me luck 🍀 ❤

Looks very delicious! Did I hear some Taishanese?

Just one thing. Blanching leaves all the water-soluble vitamins in the water.

You know that frozen produce can be just as healthy as fresh ones & tend to have been already blanched, often first coming up in stores that way? Also, it turns out that other oils like mustard oil can be just as healthy & usable as olive oil can & the arguments for having disallowed its sales beyond external uses have been tested on rats & don't needfully extend over to humans in the same way, I mean East Indian cooking uses it alot to name a few. Still, those are handy tips to look into