Dahi Ke Sholay | Easy Snack Recipe | दही के शोले | Chef Sanjyot Keer

Full written recipe for Dahi ke Sholay
Prep time: 10-15 minutes (excluding hung curd resting time)
Cooking time: 15 minutes
Serves: 3-4 people
Ingredients:
CURD | दही 3 CUPS
CAPSICUM | शिमला मिर्च 1/2
RED BELL PEPPER | लाल शिमला मिर्च 1/2
YELLOW BELL PEPPER | पीली शिमला मिर्च 1/2
CARROT | गाजर 1/2
GREEN CHILLI | हरी मिर्च 2 NO.
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TSP
POWDERED SUGAR | पीसी हुई शक्कर 1/2 TBSP
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
FRESH CORIANDER | हरा धनिया R 1 TBSP (CHOPPED)
MINT | पुदीना 1 TBSP (CHOPPED)
SANDWICH BREAD | सैंडविच ब्रेड AS REQUIRED
WATER | पानी
Method:
To make hung curd, place a sieve over a large vessel & then place a muslin cloth over it & transfer the curd in the muslin cloth then lift it up & twist the cloth & let the water drip out.
Further place the cloth in the sieve & place some weight on the curd & let it rest for 1.5-2 hours.
After the rest you’ll see that all the water has squeezed out & your hung curd is ready.
Transfer the hung curd into a large bowl & add capsicum, bell peppers & all the remaining ingredients of the filling & mix everything well, your filling is ready.
Take sandwich bread slices as required & trim the sides.
To shape the sholay take any plastic sheet & place it on a flat surface then take a slice of the bread & wet it slightly using water.
Place the bread slice on the plastic sheet then flatten out the bread using your fingers, then place a spoonful of the filling & place it on the corner of the bread, further roll it towards the opposite corner then wrap the entire rolled bread with the plastic sheet & press the sides while pushing the filling towards the centre, it should look like a toffee, your shaped dahi ke sholay is ready to be fried, shape the rest similarly.
Heat oil until it gets moderately hot (170 C), then carefully drop the shaped bread into the oil & fry over medium high heat until golden brown & crisp.
Once fried transfer them into a sieve so that all the oil drips off.
Your delicious dahi ke sholay are ready.
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Intro 0:00
Hung curd 0:38
Filling 2:08
Shaping 3:05
Frying 5:11
Plating 6:00
Outro 6:20

[@deltavictor145]

I had an opportunity to meet Sanjyot today. Was a fan moment for me, and he was kind enough to allow me to take a selfie with him as well.

[@BhaajiMaani]

Lucky you..I wish I could also meet him

[@mitalishah1402]

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[@AdityaSharma-yi1oi]

Made it just now!!! And trust me they're realllyyyy crispy and a must try stuff!!!

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Even I am also

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​

[@abhaypatel4375]

Dahi sholey superb

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The way u explain...Simple n clear...Lov to watch ur programme

[@DaniyahJahan]

Masha Allah ❤Bhot Aala 👌Yummy🤤

[@Meri.rasoi.se_]

Thank you Chef Sanjyot Keer. I love your recipes and videos too ❤ I'll try this Dahi ke Sholay.

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[@bhaktipawar2691]

I tried this recipe today, and I earned lot of compliments for that, really it’s a lip smacking recipe. Thanku Sanjyotji😚

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A perfect recipe as always❤❤

[@sidhuchahal__allinone402]

Delicious recipe, with perfect explanation 😋👌🏻

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Plastic sheet idea is amazing it's work 👍

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Yummy . Will definitely try. God bless you . Keep smiling n make such yummy food.

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Zabardast

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Subscribed since I saw many of your videos show up for my searches in Ramadan. Love from Bangladesh ❤

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Just amazing chef.... The way you explain every details and steps it becomes so even for a begginer... And to mention specially your cinematography... Just awesome...

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[@pratibhashomecooking4072]

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You have presented it like a child's play but i know master does it easily but will be difficult for us but worth trying

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Just amazing. Looking yeammi

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लाजवाब है 😋

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Wow what an outstanding way to explanation of all recipes 😊

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Hello chef..mae kl iftaar me dahi k sholay bnane ka sochi thi aur aj ap ne ye video dali..just a miracle 🎉🎉🎉

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One of the best chef

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Just love this receipe

[@NayaraMulla]

Kal hi banaya sir No words to explain how superb it was thank you @sanjoytkheer

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I love all dahi recipes 😋😋

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& yet so simple... Lov

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Mouth watering.will def try

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Im so excited

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Superb recipe...love all your recipes

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SACH ME MAJA AA GAYA

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Awesome, this is what I’m looking for, can also air fry them

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Amazing tasty recipy.....

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You Are Great Chef

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I try this recipe And its amazing Thank u chief for 😋 tasty dish 😊✨

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Wow..

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Wow it looks delicious

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Perfect recipe❤

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Incredible!

[@words_of_wonders]

Another snack adds on from your list 😊 for iftaar.... Going to make it tomorrow for iftaar... Amazing recipe😍 with tips ... Dahi k sholay with the creamy hung hurd looks delicious😋.. Thank you for the Recipe Chef 😊👨‍🍳

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😋simply perfect

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Soooooooooooo..good

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Super yummy, looks like mini lollipops of hung curds

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My favourite dish ❤

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Very nice recipe, will try soon

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बेस्ट 👍

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Super and Yummy!!! 🤤🤤

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Very testy receipe😊❤

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God of food❤

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🥰🥰🥰🥰

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Will surely try this recipe chef

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Beautiful knife ❤

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Perfect 👍🏻👌🏻😋

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Yummy yummy chef 😋

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Delicious 😋.

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Delicious ❤

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😋 yummm

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Awesome recipe 😊

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Lovely 😋😋

[@KrishMomsKitchen]

Wow lovely Sholay...

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[@VC27]

Brilliant!

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Very nice recipe sir....

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very simple ....baking is a good option...

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Lajawab 😅😅❤

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It's new for me. I'll try this soon🤔🙏

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Awesome

[@shivamsharma-nm4oj]

This looks so delish. Chef Sanjyot , your detailed recipes are rad❤❤! Please make more videos related to baking. Love from Delhi ❤

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Delicious 😊

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Best snaxs

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New Receipe made by you.

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Nice and easy receipe

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He is so simple

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Yummi

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Nice Recipe 👌👌♥️♥️

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some north-east dishes please, would love to explore that too!

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Amazing

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Nice recipe!!

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खूप मस्त रेसेपी

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