Superb indian modern dish dahi kabaab sizzlers by SuperMasterchef Ranveer Brar sirjee
@gsandhya57652 жыл бұрын
I love the way how you not only show us the recipe but also tell us the do’s and don’t. With minimal ingredients you create magic. Thank you so much.
@Junaid565352 жыл бұрын
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@nakupatir57592 жыл бұрын
Last wali jo jali hui patta gobi ki baat ki aapne... woh to sab se meri fav hai.
@ananyasreedev20932 жыл бұрын
Gosh ... You are an absolute magician chef ... Respect
@Anshi3912 жыл бұрын
Ranveer sir kab se kabab khane ka maan kr rha tha or yeh bana diya aapne joh ki fantastic lajaawb or end pata kha recipe bani hai sir I just love your dishes aap aise hi banate rhe or we should try on holidays 🥰🥰🥰🥰🥰🥰🥰🥰🙂🙂🙂🙂
@amitbanik84382 жыл бұрын
Wonderful to look at... easy to make. THANKS RB
@animeshsingh622 жыл бұрын
In Hostel,we all love that very simple recipe Bhaat,dal,chokha,papad which was favourite of all students. In am very thankful when you made that very simple recipe for us and glad to see how a chef made that. Why that simple recipe was all's favourite I can't know the reason till now...
@shad65192 жыл бұрын
One Word. Simply the BEST. Thanks 🙏
@anupamagupta57692 жыл бұрын
The way u teach is awesome, looks revershing
@shabnamallhometips2 жыл бұрын
Wow super testy resipi bilkul new style me
@sadhanavivekbendre67682 жыл бұрын
CHEF KI RECIPE KI POTLI KI KAHANI DEKH RAHE HAIN...JAMANE SE DADI KI POTLI KI KAHANIYA SUNI THI...KUDOS TO YOU CHEF...🍫🍫🍫🍫🍫
@Junaid565352 жыл бұрын
kzbin.info/www/bejne/oKLXaHhqbseracU
@Luckyvibes52 жыл бұрын
True khane ka alag mazaa hai 👌🏼
@basantjaitly2 жыл бұрын
I will make only Dahi kabab and Chatney till I am able to get Sizzler plates. This is the best and the easiest kabab recipe with an excellent cheat formula Thanks. Stay blessed.
@dekartification2 жыл бұрын
Supppppr recipe!! Will make it soon! Thank you, chef!
@madhurimasaha33392 жыл бұрын
I Ranveer!! Big fan from Bangladesh!! Tried some of your recipes like Tadka Daal, Veg Cutlet!! I just love your presentation!! Especially when you say, "Aur ap kahenge Ranveer apne bataya nahin" ❤️ Keep it up
@nishantanand26452 жыл бұрын
Your videos are so humble, casual and honest that it feels I am sitting right next to you and having a conversation... good job
@Junaid565352 жыл бұрын
kzbin.info/www/bejne/oKLXaHhqbseracU
@drswatigautam22982 жыл бұрын
Mazaa aa gya sir ji... Sardiyan hi hai abhi to.. to yeh banana to banta hai.. but ab sizzler plates purchase krni padegi.. i love this recipe. Dahi kabab are my favourite.. lots of love to u sir ji.. ap ek magician ho..
@idmstgenius2 жыл бұрын
So complicated recepi in nature looks so easy only because of your presentation...I may not be able to replicate your recipies but will always love to to watch your presentation.... ❤️
@chefdevkalra70592 жыл бұрын
Kya mtlb dahi ke kebab banane ki vidhi bohot aachi Lage lots of love to you chef
@shridfoodsshridfoods39992 жыл бұрын
Looks delicious and tasty recipe 😋 thanks for sharing this video sir 🙏
@jasveersingh22392 жыл бұрын
bahut mazaa aunda yr es bande di video dekh ke jinne passion naal te halke fulke mazaak jokes stories face expression naal food prepare krdaa it’s awesome yr love you chef RB
@jagratigarg10612 жыл бұрын
Ap bahut badhiya ho,🥳 n recipes 😋 I will definitely try this..
@akshaymarwah66032 жыл бұрын
Thank you, as a student your recipes have helped me alot to cook variety while staying alone abroad.. Stay blessed sir
@jayashahane10642 жыл бұрын
जिस तरिकेसे आप बरीकिया समझाते है वही काप के काम के प्रति निष्ठा बयान करती है.👌💐 ग्रेट
@satyabhatkar6452 жыл бұрын
Beautifulji, Beautifulji dahi k. Sizzler dish. With badiya explanation. Butter aur matter ekk duje ke liye tha. First time i saw this recipe. Enjoyed. Thank u.
@rajibkumar62842 жыл бұрын
Amazing recipe sir 🌹 🌹 thank you so much sir God bless you ✨
I m away from home since an year! I miss all these😬 Please show us some easy recpies that even students can cook in their hostels away from home. Much much love to chef from Germany🥰
@shreyamukherjee92422 жыл бұрын
So unique yet simple.
@saizakhan57822 жыл бұрын
I love dahi kebab 😍 Thanks chef for the recipe with sizzler 🙏🤗
@fatemashabbir35262 жыл бұрын
U n your recipe are just lovely 😍🥰
@dollymansoor84612 жыл бұрын
Bahot jabardast recipe hai chef 👨🍳 😋 👌 mai jaroor banaougi aapki ye recipe 😋
@dollymansoor84612 жыл бұрын
Mere husband ko bahot pasand aaygi ye recipe thanks for sharing chef 👨🍳
@vinitapaswan61182 жыл бұрын
Aap ke batane aur pakane ka tarika bahut hi pasand aata h
@pujadeb58712 жыл бұрын
What ever you cook the recipes is very unique. Simple things can create magic with ranveer brar
@sonavalke34322 жыл бұрын
Best recipe mai try krungi
@preetbola29122 жыл бұрын
Namaste 🙏 nice dish and very tasty and apriciate recipice thanks lot of respect from France 🇫🇷
@roshinipariraj4687 Жыл бұрын
Chef aapka cooking style interesting n inspiring hai..i too want to try this dish
@alkalal8397 Жыл бұрын
Amazing recipe 😋 Thanks a lot jaroor banaugi 👍❤️
@MRoopashree2 жыл бұрын
What a fantastic recipe.. and chef.. you made it look so easy to make.. will definitely try before the winter gets over
@MMM-vt5lb2 жыл бұрын
You seem so content and at peace with what you do. And that beauty exudes in Your videos, making them a place of peace. ♥️
@hardipbansel94492 жыл бұрын
God bless you!
@saavipatil50242 жыл бұрын
Achhi lgi recipe.... thank you sir
@LR-yf9pq2 жыл бұрын
Yes beautiful delicious recipe 👍👍👍All tip’s you gave will be useful.
@chetanmehra46392 жыл бұрын
Paaaaji!! ...... You're breaking new ground everytime. Wonderful narration.
@payalmodak232 жыл бұрын
Mera favourite, dahi ke kabaab , uska sizzler ... Ultimate combination Ranveerji
@sarojpaul309610 ай бұрын
Really watched your recipi of Dahi nawab. Really very simple and easy to understand was your way of preparing Dahi Kawab and very nice presentation.😊
@neenasinha102 жыл бұрын
Beautiful presentation.... love dahi kebab but in a sizzler form... very innovative ... awesome recipe 👌🏽👍🏼😊
@gohildivyrajsinh3662 жыл бұрын
Dil khush ho gya chef yeh recipe KO dekh kr isbaar winter me mja hi mja ayega 😍😍😍😍😍😍👌👌👌👌 Mind blowing recipe
@Luckyvibes52 жыл бұрын
Very yummy will surely try it at home.i like all his recipes .
@binminiya2 жыл бұрын
sir, please answer if sattu and bhuna chana ka besan are same, or they are different. I always thought that when raw chana is ground then it becomes besan and when roasted chana is ground it becomes sattu. kya aap sattu use karne keliye bol rahe hain?
@anjubisht13292 жыл бұрын
Namaste sir 🙏 bahut hi badiya recipe h thank you so much recipe ke liye 🙏 ❤
@ravikumarsingh71992 жыл бұрын
Shandar jabardast lazabab.muh me pani aa gaya sir ji.
@parveenbano689110 ай бұрын
Really yummy roza hai aj iftari me try krti hu sizzler plate nhi thi tension ho rhi thi tawa and chopping plate use kr lungi .. shukriya Bhai 😊
@kalpanaverma44192 жыл бұрын
I love your cooking style sir thank you so much 👌👌
@sumanverma93732 жыл бұрын
Mouth watering recipe ,what a combination , sizzler and Dilli ki sardi
@rakhisinghal78442 жыл бұрын
Sir..i m a very big fan of yours ..ur way of explaining the history of the recipe is most unique and no doubt recipes are toooo good and above all that you always remember ur childhood...i also belong to the same era and it takes me down to my memory lane... thank u so much ...tussi great ho ji
@Umeshkumar-mn2in2 жыл бұрын
Love u sir..always the way u talk and ur cooking style...apko dekhne mai majbur krte hai..( yahi to sir ki monopoly hai..)
@neil93812 жыл бұрын
This is a good dish to entertain guest while one is cooking this...or be the guest
@meenakshiguglani412 жыл бұрын
Apka bnane ka style or btane ka style dono bahut mast Hai
@hetaldave81182 жыл бұрын
Thanks for sharing this awesome recipe Sirji. Dahi ke kabab…yummy yummy..
@zarts52222 жыл бұрын
शानदार कलरफुल ज़ायकेदार रेसिपी के लिए बहुत बहुत शुक्रिया शेफ, और आप का दिलचस्प अंदाज़ ए बयां भी काबिले तारीफ है, दोबारा शुक्रिया शेफ।👍🍅🫚🌶️🥕🥑🫑🫛🌽🥦🥞🍞
@sanjanaprasad94782 жыл бұрын
Aap ki shahi paneer recipe ki video dekh kar pahlivaar mene sahi paneer banaya bahut testy bani thi sab ko bahut pasand aaya thank you so much sir🙏🏻😊
@cookingforreal82102 жыл бұрын
Very nice sßizĺer
@Kiroii_282 жыл бұрын
This channel is now the reason I can enjoy watching n cooking recipes
@MavicOperatingSystem2 жыл бұрын
Sir what is the difference between Icing sugar and normal pici hui sugar
@sk004112 жыл бұрын
Chef...is Bhune chane ka besan same as chane ka Sattu...Pls reply.....
@subhasmitaparida85182 жыл бұрын
Sir ap sab chiz ko itna aasan bana dete hai apke recipe se aur apke baaton se bhi🙏🙏🙏🙏Lots of Love sir🙏🙏🙏🙏
@sameerainamdar7136 Жыл бұрын
Beautiful recipi Ranveer thank you so much
@debasmitaroychowdhury41382 жыл бұрын
Recipe puri yaad ho jati hain aap ko banate dekhne baad...the small details you give ...they are worth preservation for our next generation.... Take Love and Blessings from Kolkata Sir..❤️❤️❤️
@SyedaJuveria-oj6on2 жыл бұрын
Lovely as always what can be used in place of paneer?
@pritashetty86972 жыл бұрын
Behetarin tarike se samjhaya
@plavydsouza49862 жыл бұрын
I tried the dahi kabab loved it it turned out ver nice. Thank you
@harshupadhyay88922 жыл бұрын
lajawab great reciepe i luv dahi kebeb thank you paji 😍😍😍😍😍😍
@salmasayyed3642 жыл бұрын
Ranveer bhai Aap Jo recipe Ki history batate Ho vah magical Hota Hai Mashallah you are good 😊
@neelamgupta29212 жыл бұрын
Amazing recipe and knowledge ☺️
@rabiahassan80432 жыл бұрын
I ll surely try but wd roti as m on diet n cnt take rice 🍚....thanku sir for another amazing recipe
@kanchangupta38592 жыл бұрын
Beautiful recipe 👌🏻!! Chef you made easily available food items into a fancy menu 💞.
@Sreekumarp762 жыл бұрын
Like soul food, for me this is also a soul show. Cheers me up and begs me to make it for the people I care.
@padmanavandhar13932 жыл бұрын
👌👌👌healthy. Delicious 🤩🤩🤩. New. Receipe for me.
@yasminrehmani35712 жыл бұрын
A 1 👏👏👏 SIR 💖 Best wishes from USA 🇺🇸
@rashmirathod52912 жыл бұрын
Will definitely try this recipe. I love the way you explain the recipe and the different methods also the history behind the dish. Very entertaining and informative. ❤
@pahadigirl95322 жыл бұрын
Nice one sir....asin b koshish kar deya hun...
@poonamajayjain28032 жыл бұрын
So Beautiful nd Tasty isko jain bhi bana sakte hai
@soniakothari7455 Жыл бұрын
Amazing sizzles receipe and interesting piece of info
@diptimandavia56182 жыл бұрын
Aapka method bahut aachaa hai
@jayasreedas162 жыл бұрын
Thanks for sharing such a beautiful recipe. I'm gonna make it in this weekend for sure.
@koolavs2 жыл бұрын
I love your pause, pout and lovely smile ❤
@laraibkhan59592 жыл бұрын
Love from Pakistan i just love your recipes i have no words how to explain my ❤️ Allah bless you
@aksdim33962 жыл бұрын
Your cooking ideas with simplicity result into amazing dish 🤝 🔥
@kush53vlogs42 жыл бұрын
Ek hi dil hai ranveer bhai.,.... You are the best jiunda raho pra...
@pradoshkumarbeherasipu1352 жыл бұрын
Nice recipe chef 🙏🏻🙏🏻🙏🏻
@arifshaik64762 жыл бұрын
Insanely love with this guy
@nihakhan13852 жыл бұрын
Entire recipe at one end and his smile at other..😍😍😍
@varunsharma52692 жыл бұрын
Your work is just amazing.... Must try dish.
@sakinaraja50612 жыл бұрын
ak number bahot achcha wow dekh k maza aa gaya
@ujalla-2307 Жыл бұрын
Hello chef u r amazing plz make sweet baklava in ur kitchen I m from sialkot
@lakshaykakkar89372 жыл бұрын
Wow chef. Thank you so much for this amazing recipe with the lovely history of sizzler
@vidyulatashinde16742 жыл бұрын
👌🏽 mouth watering recipe
@madansemwal7362 жыл бұрын
Seems to be interesting nd Delicious Will try for Sure
@shilpinagpal17382 жыл бұрын
Hey Ranveer, thanks for sharing amazing recipes. Am a very new cook and learning now a days. Can you share some tips about how to keep things like Chilla in good shape so that it can be taken for lunch. I can cook it but don't know how to carry it for lunch.