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Since you all loved my lehsuni bhindi, here's another experiment. This is an internet viral recipe for cooking bhindi popularly known as Dahiwali bhindi. Prep time is 10 min and takes about 15 mins to cook.
This recipe is for people who love bhindi, want to try something new, beginners (like me), easy to make in hostels and just to add another recipe to your book!
As always, the ingredients and recipe is super simple, here's the list for 1 person serving:
250gm Chopped Bhindi
2 Sp Jeera
2 chopped green chillies
3 Sp chopped garlic
1 medium sized finely chopped onion
3/4th bowl of curd
1 Sp each Jeera pd, Red chilli pd, Coriander pd
1/2 Sp each turmeric pd, salt
5-6 TBSP Cooking oil
Please watch the recipe and find out whether it is a hit or not.
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