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Bread Recipe
• Kitchen Restock for th...
Garlic toast recipe
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Ingredients
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Bread 8-10 slices
Butter 1/2 cup melted
Garlic 1/4 cup chopped
Parsley or cilantro 2 tbsp
Instructions
1. Add cilantro and garlic in a chopper and grind it. Now add this mixture into melted butter. Then spread it on bread slices and bake it in a baking pan for 15 min at 350 f.
Storage tip- you can store the garlic toast in a parchment paper in the freezer for up to a month.
Pancake recipe
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Pancake mix (4 servings)
Ingredients
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4 cups flour (2 cups 100% whole wheat flour 2 cups All purpose flour)
Sugar 6 tbsp
Salt 1 tsp
Baking soda 1 tsp
Baking powder 2 tsp
For making pancakes (1 servings makes 6-7 small pancakes)
Ingredients
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Pancake mix 1 cup
Egg 1
Whole Milk 1/2 cup
Butter or oil 1/4 cup
Instructions
1. Whisk egg and butter together until fluffy. Then add milk and pancake mix to make a smooth batter. Let the batter sit for 10 mins then make pancakes.
Storage tip- you can store the pancakes in the fridge for a week or up to a month in the freezer.
Animal crackers recipe
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Ingredients
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1/2 cup butter softened
Egg 1 whole
Vanilla Extract 2 tsp
Sugar 3 tbsp
Honey 3 tbsp
Whole Wheat Flour 1 cup
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1 tsp
Salt 1/2 tsp
Cinnamon 1 tsp
Chocolate for coating
Coconut oil 1 tbsp for melting chocolate
Instructions
1. Add butter, sugar, honey and egg in a bowl and whisk until creamy.
2. Now add salt, cinnamon and vanilla extract to mix well.
3. Then add all the dry ingredients and mix to form a dough.
4. Wrap the dough in the parchment paper and place it in the fridge for 15 mins.
5. Now roll out the dough using parchment paper and cut out any shapes you like then bake it at 350 f for 8-10 min.
6. Keep the crackers on the counter until hardened then coat them in the chocolate and set it the freezer for 10 min. Enjoy!
Storage tip- you can keep the cookies in the fridge or freezer for up to a month and also leave them on the counter for a week.