Dairy-free vanilla ice cream⎜No bananas⎜No ice cream machine

This Ice cream is by far one of the best things I’ve had; it is creamy, fluffy, delicious, and extremely easy to make. Oh, have I mentioned that it doesn’t require an ice cream machine and it doesn’t need any bananas? Check out the recipe and be amazed!
INGREDIENTS
About 1/2 cup of coconut cream
200 ml full-fat coconut milk
1 cup of vegan condensed milk (recipes in the link below)
1 teaspoon vanilla extract
Ice cream emulsifier or about 1 teaspoon of xanthan gum
METHOD:
Put one can of coconut milk in the fridge for about 6 hours.
In a mixer, add 200 ml of coconut milk and take the cold coconut milk can open and scoop out the thick part that is separated from the water and add to the mixer bowl, blend for 3 minutes.
Then add the sweetened condensed milk, the vanilla extract, and the xanthan gum or ice cream emulsifier, and blend for 3 minutes more.
Take the mixer bowl to the freezer for 40 minutes and after this time, blend again.
You will repeat this process but this time leave the ice cream in the freezer for 4 hours, removing and blending it every 40 minutes.
After you blend the ice cream for the last time, transfer it to a container, close it tightly with several layers of cling film, or use an old lidded ice cream container if you have one in your house
OBS: There are a few brands of vegan ice cream emulsifiers on the market but the best I have tried is the Dayelet one, "Neutral Vanilla", you can buy it online, and it is also an option instead of adding xanthan gum
😻 Cashew condensed milk recipe: • EASY VEGAN CONDENSED M...
😻 Coconut condensed milk recipe: • THAT 3 INGREDIENTS SWE...
CUPS CONVERSION:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
🤗PRINTABLE RECIPE: www.chefjanapinheiro.com
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Dairy-free vanilla ice cream⎜No bananas⎜No ice cream machine - Recipe by chef Jana Pinheiro

[@piaogilvie8463]

A few days ago I saw a recipe for Nicecream. Basically it's a frozen and then blended banana. I laughed so much, tears rolling down my face. So, now I see your recipe, and there's hope yet for the coming hot summer for an ice cream fan like me. Thank you🤗

[@agneschrismer9946]

Turning it into coffe ice cream would be tops. That lookes so creamy

[@ChefJana]

Oh, I agree 😗🥰

[@LindaCasey]

💕💕You made me laugh when you said 'we know how they are' 😄 Maybe you should market THIS too!🕊

[@ChefJana]

Muah!😘

[@ushere5791]

wow! the best store bought ice cream i've ever had is coconut-based vegan vanilla ice cream. never dreamed i could make it this easily at home. i've made your vegan sweetened condensed milk many times using soy milk--YUM!!!!! i've used it to make chocolate truffles, drizzled it over fruit, used it in coffee....

[@ChefJana]

There you have it! It’s just delicious!❤️

[@janemsxrayspecs9843]

Looks great Jana. I will definitely try it. Thanks for sharing. Much love to you from Wales ❤🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@ChefJana]

Much love to you too 😉🥰

[@oferbechor1579]

🌺🙏🌺THANK YOU🌺🙏🌺

[@davidthescottishvegan]

Yummy 😋 ice cream.

[@myhomecookingrecipes7839]

Wow fantastic very yummy yummy recipe

[@ChefJana]

Thank you so much!

[@soychelly836]

We know how those non vegans are!!😤 They do like to judge but the minute you tell them anything about eating animals or drinking animal milk they are up in arms in a rage 😔 the ice cream looks perfect! It looks super creamy and delicious👍🏼

[@ChefJana]

And our mission is to show them they can do it! 😁

[@Musicismylove888]

I would love to try thus recipe with lemon or lime. Yummy good.❤❤❤

[@ChefJana]

Yessss🤩

[@lancasolucoes849]

Una parola per te. Bravissima!!!

[@ChefJana]

Grazie mille ❤️🙂

[@rebelflour2521]

How many times do we take it out the freezer??

[@joanwright4921]

I can’t wait to try this. It looks amazing!! Could you also put it in a container with a lid? Or does the cling film work best? Thanks again. Love your channel! 🎉

[@ChefJana]

Hello there! You’re very welcome!❤️The best thing is both, put on the cling film and then the lid 😉😻

[@soniajacobs3038]

I would think, like with pudding to prevent a skim, cling wrap should be put directly on top of the mixture (touching and forcing out all air). Then, a dry paper or cloth towel placed on top (to absorb any ice crystals) and then the lid to the container. At least, that’s what I’m going to try.

[@ChefJana]

Wonderful 😉👏

[@SlimaneGeometre-ig4pn]

😊👍

[@sarahhenning5484]

Would locust bean gum work for binding or anything else instead of xantham gum?

[@ChefJana]

I haven’t tried it, so I’m not sure…🙂

[@memecottrill]

Can I use arrow root rather than xanthan gum my daughter can't have xanthan gum

[@ChefJana]

You can use vegan ice cream emulsifier, I have used a brand called Dayelet but I’m sure there are other ones available in the market 😘

[@audreysmith2557]

I have used arrowroot in a soy ice cream recipe. It works wonderfully! The thing with arrowroot, though, is that it needs to cook…

[@blakskot]

Blessed Love Family ❤️💛💚

[@blakskot]

I lived in Germany as a child and the Lemon and coffee ice served in my small town was crazy good. Can’t wait to try ❣️

[@ChefJana]

Lots of love to you too 😚😍

[@SegundoHectorAlvarezMari-bc2ou]

Rico

[@beanburrito8903]

Latinas are always loud. Dont try and control us people ❤❤❤😂

[@ChefJana]

Exactly ❤️

[@ItsaWrapChannel]

Eu acho que essa moça é brasileira, tem sotaque de brasileira e nome também. 😂😂😂

[@ChefJana]

Acertou! 😆🇧🇷

[@user-oh3pm8nq8t]

Como

[@lightdark00]

Seems like the ratio of fat to sugar is wrong to want to keep eating it.

[@ChefJana]

🥱😴

[@insightandintuition276]

Coconut doesn’t agree with me🙁😟

[@dwandascott3947]

You are yelling because that awful music is toooo loud. I will try your recipe with vanilla beans. Thank you for tips