Daiya’s New Oat Cream Block Cheese | hot for food

[@kaylabare631]

It seems so many vegan cheese brands have changed formulas recently! I used to use the follow your heart smoked Gouda slices on a bagel and pop it under the broiler, but their new formula turns to a soupy mess, it’s really bizarre 🙃

[@hotforfood]

the violife smoked gouda is DELISH and good cold!

[@lorahamilton2187]

Aww man that was one of my favorites. Definitely didn’t need changing. Hope it’s still yummy.

[@chalieamullee13]

This was always my favorite flavor too! I haven’t seen this in stores yet but I’ll keep my eye out because now I need to taste it!

[@hotforfood]

I'm gonna keep buying Violife!

[@mandym8781]

Ooh, looks good in the toastie! 😋

[@emdeers]

I *miss* the Cheddar Cutting Board Farmer’s Block sooooooo much. I could eat it hot, cold, w/e. LOVED that stuff. The new Cheddar is oddly… crumbly? Kindly grainy, powdery? I haven’t tried it melted yet, but I’m hopeful. 🤞 As an aside, just this month I’ve noticed Daiya, FYH, and Ben & Jerry’s (non dairy) have all changed their formulas. What is going on? Sheesh.

[@hotforfood]

I know they're all going OAT! whyyyyyyy

[@MrThisissuchahassle]

I got one of their new blocks. Suck raw but melted it was fabulous.

[@LindsayShaffer-k4x]

ive always loved using this kind to make stuffed pretzels!!! didnt think this cheese needed changed. hope its still yummy!

[@dibamoca9885]

Used to love havarti - this looks legit in a grilled cheese!

[@annakavan1869]

Ooooh, nice.

[@hotforfood]

You like it?

[@steffanycamila]

daiya was my first tried vegan cheese 🥲 now i live off vitalife brand 🤩