Dal Makhani Recipe in Your Slow Cooker or Instant Pot!

[@sanjana.feasts]

✏ FULL RECIPE & TIPS: www.sanjanafeasts.co.uk/2024/01/dal-makhani-recipe-slow-cooker-instant-pot/

[@bigsngigs2008]

good receipe

[@JatiSingh-m7h]

very simply explained, You are a gem.

[@Ra_Gans]

OMG!! Yum Yum❤🔥

[@dianamascari1011]

It looks so good!!!

[@sanjana.feasts]

Thank you!

[@avtardugh3785]

Hi Sanjana Thank for recipe just made the Dal Makhani in a pressure cooker. Came out nice. 👍 I just bought your cook book today will arrived tomorrow. 🙏

[@sanjana.feasts]

My pleasure 😊

[@sarkiratmann2668]

How many hrs did you slow cook it? Great video!

[@taslimaakhter1510]

Yummy Yummy recipe thanks

[@sanjana.feasts]

Most welcome 😊

[@Ducktility]

For the Dal Makhani buttery texture, it needs to be slow cooked for long, pressure cooking won't taste as good and you'll have to add more butter and cream to compensate

[@purushagihwala6995]

Hi Sanjana, did you change your recipe? I used to make the one with fennel seeds, cinnamon powder and sugar

[@purushagihwala6995]

Please can I have the original recipe

[@vegan.rex_8]

More indian vegan recipes please!

[@sanjana.feasts]

More to come!

[@lordyhgm9266]

Couldn’t find black lentils and don’t have a pressure cooker, will update

[@er5bm]

It’s not Aradh it’s Urad as in oodles

[@deanharoi2760]

We also call it arad dal in Gujarati. Are you of Gujarati descent @sanjanafeasts. Urad or arad dal looks Devine. Good job.

[@sanjana.feasts]

Yes, this is correct. This is how we say it in Gujarati but every language will have its own pronunciation.

[@TedHatesCringe]

As long as it is understandable, it doesn't matter how she's pronouncing it.

[@johnperry3000]

When do you put your feet in it?

[@Psartz]

Please keep Brazzers out of it or i need to keep brazzers out my mind When you speaking 😂. Anyway food looks delicious

[@TPrice77]

Speak UP!!!