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Make creamy and rich Punjabi restaurant style Dal Makhani in the Instant Pot. Restaurant Style Dal Makhani is a very popular punjabi dish. This creamy, buttery and mild spicy lentil soup is made with black lentils and kidney beans. The creaminess and richness of cream and butter gives it a heavenly taste. Dal Makhani usually served with naan, roti, Jeera Rice or Tandoori Roti.
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Method as shown in the video.
Ingredients:
¾ cup black lentil / urad dal
¼ cup dark red kidney beans
3 tbsp of ghee or oil
1 tsp of ginger paste
1 tsp of garlic paste
2 tsp of Kashmiri red chili powder
Tomato Puree of 2 fresh tomatoes (3/4 cup)
1 tsp of kasuri methi
2.5 cups of water (total - for cooking)
3 tsp of salt (adjust it as per taste)
1 tbsp of butter
(1/8) cup of cream
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Music in this video
1: Song: Si Senorita
Artist: Chris Haugen
Source: KZbin Audio Library
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