I have been receiving a lot of requests for this one and I shot this recipe for you guys and this one turns out to be mind blowing! I have shared my tips and tricks in this recipe and this one is prepped without using a pressure cooker and you too try and cook it on an open vessel on low flame, the results would be so so good! The recipe is prepped with very simple ingredients but the slow cooking does it’s magic. I have also shared my Chaiji’s story in this video & I will soon share my home style maa ki dal recipe too until then try the recipe, share it with your family and friends. Cheers!
@rashilaarun20974 жыл бұрын
Yummy😋.❤️❤️❤️
@akshatdublish59644 жыл бұрын
So yunmy
@upasnasingh11604 жыл бұрын
thnks alot i am waiting from longtime😍
@aastika14 жыл бұрын
Thanks for this recipe
@kajalagarwalkj89474 жыл бұрын
Thanks a lot chef.. Amazing recipe..plz try sharing jain dal
@anjali18914 жыл бұрын
Looking at this guy gives me so much happiness.. he is doing what he is passionate about n it reflects in his eyes, the way he speaks, everything.. God bless you! May you go long long way...
@YourFoodLab4 жыл бұрын
Thanks Anjali ❤️
@renukarajesh63172 жыл бұрын
Well said!
@ravimahalay6102 жыл бұрын
He is a smart and dedicated young man he will go far in life with great things happening to him Wish him all the luck
@Ashah4123 жыл бұрын
You can make cook anyone! Your recipes are therapeutic to watch! A big salute to you! I have learnt a lot from your cooking. You deserve billions of followers. OUTSTANDING!❤️
@rohankhushalani92263 жыл бұрын
The way he had described about how his dadi used to make dal really gives you an idea how passionate this guy is about into what he's doing. I was literally picturing the entire thing in my mind. Would love to see a receipe on ghar walo dal. Please continue what you're doing and good luck my friend
@Bhumikasaral10213 жыл бұрын
Made this the way it is and loved it completely... Couldn't have ever imagined making resto style (WAYYYYYY BETTER THAN ITC) at home could be this easy... Just follow the recipe as it is and bang on, you'll be mind blown by the flavours!! Thank you chef for making me feel this dish as my signature dish 😊
@tanmaimishra2385 Жыл бұрын
V Diya
@purvamadaan99754 жыл бұрын
Your recipie is just awesome. You should be a judge in any food show. I mean how you made it. I am praying for god that you should cross atleast 20 M. Good job.💞💞
@YourFoodLab4 жыл бұрын
That's so sweet of you :)
@bhagavathgita74322 ай бұрын
God bless u my son. Ur video reflects your passion in whst u do. The way u cover your dal with cloth and all❤
@natalieadams44902 жыл бұрын
Dude .... !! I am a Pakistani. And I had this Daal makhni in Dehli when i was 10 years old ! Been looking for this recipenfor ages ! Thank you.
@rakamukherjeee4 жыл бұрын
I think more than the recipe, Sanjyot Keer talking about his dadi and her technique and nostalgia, you can FEEL the passion he has for food and what it means to him in this video and it's just so wholesome.
@Danny-mr2qk3 жыл бұрын
You
@YogaIsHome2 жыл бұрын
Thank you for this recipe. I made it yesterday and my friend and I both loved it. My friend is from India and I’m Punjabi Canadian, so we know good Indian food. Such a nice video and you have a nice online presence. I can’t wait to try more of your recipes. Thank you.
@carlgeenen16542 жыл бұрын
I made this a couple of days ago. I had to wash the urad 6 times until the water came clear. And during the boiling of the urad there was a ton of scum released. Every few minutes I had to skim the pot. But all the fuss was totally worth it. I added finely chopped sweet onion to the tadka, and I used fresh minced garlic and ginger instead of the paste. 3 tablespoons of the Kashmiri pepper is too much heat for my wife and me, so I used 1 tablespoon of red pepper and 2 tablespoons of sweet paprika. It still came out plenty spicy. The result was so creamy and delicious, especially served over Basmati rice, garnished with a little chopped cilantro. Thanks, chef!!
@vibhu84324 жыл бұрын
At least I can cook now instead of fast food from outside, I can make anything by just the recipes once, well it's all thanks to you. But still namak mummy hi dal ti hai.
@intellectualsanatani92554 жыл бұрын
😂😂😂
@k.shalinirao69114 жыл бұрын
Same😂😂
@shanusinha17254 жыл бұрын
Cute😂😂😄
@moushumidas60913 жыл бұрын
Haa😚 you have oikawa in your dp !
@jojorabbit613 жыл бұрын
Same
@Night_angeelL2 жыл бұрын
I was craving restaurant wali daal sitting here in Germany. So I decided to make it with beluga linsen since that is easily available here. It turned out so tasty and reminded me of home! It is an easy recipe if you are in a place with limited ingredients! Thanks for the recipe!!!
@harithanair3092 Жыл бұрын
Same 😀
@vaibhaviacharya19314 жыл бұрын
Big fan of your recipes...have also tried and enjoyed them😃
@YourFoodLab4 жыл бұрын
Thanks Vaibhavi ❤️
@rohanavnee2 жыл бұрын
I followed this recipe word by word and voila ! You are amazing Chef Sanjyot ! Those small tips and tricks you provide make the magic, just to give an example, taking out the scum made a huge difference compared to what I have made in the past !
@sarthakbh4 жыл бұрын
Hey Sanjyot please make this type of recipes more where in you are talking in between it makes the recipe interesting and explanatory.
@kulsummirza43144 жыл бұрын
Yes
@cefruin4 жыл бұрын
Sure if in English I might agree
@Deepzzz7773 жыл бұрын
Dear Brother Tried it and came out well So yummy...more than restaurant Thanks from Kerala
@harshnaik39894 жыл бұрын
No need to mention restaurant style bro. We all know that ur recipes are better than restaurants
@abvd928404 жыл бұрын
Yep. I agree
@ankitaagarwal1994 жыл бұрын
True
@aishwaryavaijapurkar96714 жыл бұрын
Agree ❤️
@anishanaik56634 жыл бұрын
Yup
@harshnaik39894 жыл бұрын
Why isn't he replying me bro
@rishisingh61113 жыл бұрын
One of the most authentic recipes; thanks for sharing this. There is lot of crap on KZbin; people have no clue about dal makhani. You are spot-on!
@TheLoneWandererGuy3 жыл бұрын
The camera quality The angles The ingredients The man himself = PERFECTION
@GlobalMiles2 жыл бұрын
Agreed. Excellent.
@renukarajesh63172 жыл бұрын
Agreed!
@melissarana87583 жыл бұрын
Iv cooked many of your recipes. My husband from India and I'm Australian and never cooked like this before, or new anything about Indian food. Thank you so much for your wonderful video and subtitles. I must be doing alright as hubby has gained bit weight over the years lol...
@MochiTea0124 жыл бұрын
This recipe easily takes 4 hours to cook but the result is mind-blowing! There are times I use the pressure cooker for the dal and later slow cook it with the tomato and butter for 2 hours.
@JatinderSingh-xh9hg Жыл бұрын
I like to cook…I am average at best…I just like being in the kitchen. I have used online recipes for years…with average success. This is by far the best result I have ever had… I am always very hard on my culinary efforts. But thank you…I managed to make s dhal better than I could ever get from a restaurant….very good recipe and instructions….😊
@ichhak14044 жыл бұрын
Chef Ur just amazing!! Ur recepies are great, wonderfully shot and uniquely presented. And Dal Makhani is just mouth-watering!! Lots of love to you for sharing great recepies with us :)
@marvelouscoachkj Жыл бұрын
You are so much in love and respect with your roots. That's why you are where ...i want to try that home made description you just did...8 hours cooking may not be possible but let's c ..why not ...infact will see if I can make both restaurants style and home made style ..it seems lengthy but patience is an art of good cooking
@mrunalsagaredz4754 жыл бұрын
Woah! punjabis really eat that much amount of ghee and butter?!!!😮 And still manage to look as fit as Chef Sanjyot Keer🔥❤ 🔥😂
@bhumikalamba93494 жыл бұрын
Eat more and workout more
@MrsShroff4 жыл бұрын
Eat Guilt free, don't listen to anyone who tells you to eat less and yes... Work out, be strong
@khushithakkar82124 жыл бұрын
Even i wonder that!😭😭
@abdulgaffar4597-g7h4 жыл бұрын
We don't eat that much oil, ghee, butter on a regular basis😅
@dante911ify4 жыл бұрын
Ghee and butter have saturated fat which are very pro-metabolic,on the other hand, oil especially seed oils are metabolic brakes.
@shaineykmm243 жыл бұрын
It's really mesmerising... excellent video..he is an angel of Food and spices...loved it.....
@abtibz4 жыл бұрын
Who wants to see the 'Ghar wali Daal Makhani?? 🙋🏽♂️
@sahilrao63904 жыл бұрын
Ghar wali "maah di daal" minus makhani.
@shreedeviprakash66064 жыл бұрын
Definitely! He HAS to! ❤
@ritusharma35034 жыл бұрын
🙋🏻♀️Me too
@kadenmoore7918 Жыл бұрын
Looks amazing. So nice to hear your grandma's ways of doing things. Yes it's from those parents we have learnt so much. And their recipes can not be replicated. Over the years I too have learned much by watching. As for this recipe I will definitely have a go at it. Simply yet looks so delicious 😋. Thanks 😊
@sanyammuley40274 жыл бұрын
Though I am Maharashtrian I always crave for Punjabi Food! I really love your way of making food and follow all the recipes you make! 👍 🤗😊
@suhasinirao9535 Жыл бұрын
I thought dal Makhani is an elaborate process. You made it so simple. Will definitely try. Thanq. Please do post more simple ways of cooking exotic dishes. God bless you with more creative ideas for cooking simple yummy food.... !!! Good luck..
@bhavikakulkarni50594 жыл бұрын
Great!, Loved it chef! Thanks! Will surely try it.
@crazygamer93953 жыл бұрын
I made dal makhni today bahut hi tasty same as restaurant style thanku so much I had tried many recipes before but never made like this .ur all recipes are too good
@richakapoor13484 жыл бұрын
Loved the way you teach... Every student who is willing to learn cooking should get teacher like you.. ❤
@YourFoodLab4 жыл бұрын
🙏🏻
@karankinjal38582 жыл бұрын
I have tried many recipes of daal makhani so far but the one you explained is the best of the best. You are a g.o.a.t of your game. Long live bro. Keep it up the nice work..... Many thanks.
@deepikagupta57604 жыл бұрын
A truly dedicated chef! Nice to see such efficient young professionals. Keep working hard. Love your recipes and the quality of your videos.
@shuchitadhawan3 жыл бұрын
Simply delectable . I have been cooking dal makhani for ages but following your recipe Chef earned me yummy accolades , now ur slow cook dal makhani is my fav recipe. God bless you
@khushithakkar82124 жыл бұрын
Please upload your dadi’s dal makhni recipe!😭❤️❤️ Loved this one, sure will try it this weekend!❤️
@ronitmayank41743 жыл бұрын
Today i tried this recipe...well it takes a lot of work but result totally worth it..It turned out really amazing i never thought i could cook this so tasty in the first take❤
@shrutimankame4 жыл бұрын
Would love to see your home style ‘maa ki dal’ recipe too ! Definitely trying out this recipe it’s so mouthwatering 😍
@neetubhati68452 жыл бұрын
Even I would like to see ur home style daal makhni
@abhilashakayal Жыл бұрын
The daal was superb, though I didn't follow his lengthy recipe. I cooked daal in pressure cooker and just put around 1 small spoon ghee and 1 cube butter- STILL it was awesome! Definitely try!
@prathamshahane88044 жыл бұрын
Dude your new way of explaining is great loved it❤️
@YourFoodLab4 жыл бұрын
Glad you liked it :)
@kulsummirza43144 жыл бұрын
Yes I love it to❤️
@Nishakhan-sy9fr2 жыл бұрын
Thank you so much very tasty recipe mene apki jitni bhi recipe try ki mashallah sari bhot hi acchi bni h I am big fan of you
@nishavinesh45183 жыл бұрын
U, ur recipes, camera shots and the music 💖 yesss " cooking is also a passion"❤️
@amolvinod6655 Жыл бұрын
Recipe turned out to be very delicious, yummy and mouth watering... Everyone liked it so much
@AnkitGupta-wn4xx4 жыл бұрын
That paratha shot with daal makhni literally made my mouth open for a bite ..!!! XD😍 Huge fan of your recipe's bro..!! This one tops all can't wait to cook this one too.. Knowing your recipe's never fail me 😍
@nehasharma7303 жыл бұрын
Love all your recipes.....kuch bhi banana ho I search for yours only....n it turns out really good....thanks for sharing..
@alekhya85164 жыл бұрын
Sir... Please.... Please make your own home-style recipe. Awaiting to see that and taste it. I am a big fan of Punjabi food😍
@tango83033 жыл бұрын
As always mouth watering. Really your recipes are best and better than restaurants where we eat but not satisfied and paying money. But you and your recipes are BEST GREAT
@channelchannel18883 жыл бұрын
I wish there were subtitles, i feel like he is giving some really good advise that i cant understand.
@YourFoodLab3 жыл бұрын
We have started adding built in closed captions in all our latest videos and enabled a closed captions on this video too. Enjoy the recipe & let us know :)
@PatrickDSouza-vr3xs7 ай бұрын
This Dal Makhani i have made watching your video. Its tasted like, Uffff Heaven .Cant explain .It is the best dal makhani i made and eaten .Lots of Love Chef ❤
@UrvashiNathwani4 жыл бұрын
Your background is mesmerizing 🤩🤩🤩 R you fond of plants or its just a setup
@youcritique3 жыл бұрын
Wow! Amazing video skills! I was so distracted with visuals & had to watch again for the actual recipe 😆…. This is next level! You reminiscing about your Dadi ji was so relatable. We also used to gather around tandoor to eat fresh roti with home makhani & chatni! I’m in California but my parents never let their Punjabi roots go. Even today we have a tandoor in the backyard & we make daal exactly how explained … we put onion/chilies/ginger/garlic/haldi/tomato all in the clay pot & let it sit overnight …the taste is unbeatable…we also make baingan 🍆 in their for bartha… that Smokey flavor is on point. True food lovers & who appreciate food for a living understand that connection. It’s crazy - no matter how advance we get … our hearts always settle on the original ways & our roots. Sorry I just got carried away. Videos like this bring emotions out & really resonate!!! 💝
@surbhibhardwaj21324 жыл бұрын
When i saw yfl notifctn.. My reaction was 😍 woow... Jst loving to see ol ur recipes..
@surabhichaudhari55763 жыл бұрын
I am also Surabhi
@surbhibhardwaj21323 жыл бұрын
@@surabhichaudhari5576 ..hey surabhi.. 🤗
@NYPAKI872 жыл бұрын
Wah ji wah zarbardast bro and love your recipe. It looks so much better then the restaurant. Much love from New York, USA 🇺🇸...!!
@SidNegi25114 жыл бұрын
I was honestly not expecting your dal to look This great when you were adding the tadka❤️ good work bro
@vidhujain2744 Жыл бұрын
Dear chef.... This is the best recipe I have seen I have made dal makhani at my home following this and it taste far better than my fav restaurant taste. I love your recipe.... it's the best. Thanks❤❤❤❤
@apscoinscurrenciesmore75994 жыл бұрын
The way he adds salt looks so magical ✨😎👍
@payalsharma67853 жыл бұрын
The way of shooting was really nycc ❤🤩...that made the vdo vry impressive🤩
@thetruepuresoul4 жыл бұрын
Just made this dal together with my friends. Darling you are magic, it is divine ❤️
@jmp00352 жыл бұрын
Your outdoor setup is so legit! Really good quality video my friend.
@suryansh18694 жыл бұрын
Your wife is really lucky to have you ❤️🔥.. She feel free from kitchen😂
@sakshiarora57863 жыл бұрын
Ok.. So I tried making this yesterday and served with home made Tandoori paratha... It was just yumm.... Thank you for such an amazing and simple recipe...
@Lifestyle84 жыл бұрын
Have a beautiful weekend everyone Sending lots of love ❤❤❤
@wherekidsarethebosswhereki1261 Жыл бұрын
I have made this numerous times and everytime people think its from a restuarant..i love it..thank u Sanyot..😊😊
@donovanb90202 жыл бұрын
Had this last night at an Indian restaurant with my date and, it was hands down one of the best meals I've ever had the pleasure of eating. As an American and someone who's interested in exploring more vegetarian/plant based foods, it absolutely blew my mind. It was so good that, I just had to learn how to make the dish for myself. Thank you so much for taking the time to post the video bro. I can't wait to make this soon 😍😋
@JyotiSingh-bc5rx Жыл бұрын
You are an amazing person... I love your recipes thanks dear my son loves to eat whatever I made for him from your recipes especially for tandoori chicken... Thanks a lot god bless you may you achieve all your desires 🙏
@Rakheebhavik3 жыл бұрын
Tried this recipe today. Everyone overate! Thank you for the recipe ✨✨✨
@chefbytheocean20173 жыл бұрын
His recipes are awesome. Even mine turned out great
@LavannyakrishnaLavannyakrishna3 жыл бұрын
Wowww gonna make tomorrow's lunch... Ll update u once done... So sweet the way u behave while cooking shows so much in love & interest in cooking delicious... Thank u
@anshultripathi20454 жыл бұрын
just a question popped up in my mind... what you do with the food prepared?
@vikram0694 жыл бұрын
He would definitely eat it, what else do u think he'd do?
@anshultripathi20454 жыл бұрын
@@vikram069 obviously... but making so many dishes every day and in lots of quantity... he won't be able to eat it whole... maximum times food extra bhi ho jata hoga... so what he does with that extra or left over food... is it thrown away or donate to needy... this was my reference.
@poojashah7304 жыл бұрын
Maybe he is sharing it with his entire camera crew....they deserve it ..... the way they show him preparing...its mouth watering there n then😋😋😋
@hypeandrew67004 жыл бұрын
I wish I was his neighbour 😀, would not mind left overs
@bucketlist28084 жыл бұрын
@@anshultripathi2045 aaagae gyan bantne hahahha
@muskaangupta942 Жыл бұрын
Omg!!! Hands down!!! Ur recipe just made me famous and i love getting all the praises.. thanku thanku😁😁😁😁
@aniketsingapuri37504 жыл бұрын
Tried this one out and turned out super delicious ❤️
@shrutimaru4295 Жыл бұрын
Very good method. Most important step when you have removed "white fomy part while first boil of dal"!it is key method of cooking, that white fomy texture is not spoiling taste but it is key to trigger uric acid in body!!all pulses right cooking method is same which you have shown on slow heat. Removing white access form is very very important to keep uric acid at bay!!being dietician I would just do not use cooker which gives quick result but rising uric acid problem because of fast cooking! individual can choose either to avoid pulses because of uric acid or to avoid fast cooking method, get protein from pulses natural way!! Recipe is absolutely perfect...Just wonderful.
@apscoinscurrenciesmore75994 жыл бұрын
Notification squad
@divsb32743 жыл бұрын
Superb. Looks yummy. Kabhi ghar wali Maa ki daal ki recipe b bataiye plz
@lovelybanerjee3944 жыл бұрын
Hope to see the 'ghar ke daal' waala recipe on your channel ❤️
@Jayshreeram7302 жыл бұрын
Watching first time your video and already decided to cook Dal Makhani.The way you explained with simple method a big thumps up.
@aniketgupta61564 жыл бұрын
0:18 looking like Red angry bird😂😂😂😂😂
@YourFoodLab4 жыл бұрын
😂😂😂
@illuminati21014 жыл бұрын
Abbe saale 😂😂
@bhavanikattunga28594 жыл бұрын
😂😂😂
@juju84704 жыл бұрын
LOL
@aasanpakwan7923 жыл бұрын
😂😂
@sheelamaradi7932 Жыл бұрын
Thank you for this great recipe Made this for dinner today.....it tastes amazing
@sakshamkankaria9154 жыл бұрын
One suggestion you should mention name of ingredients in hindi then it will help your channel to grow
@anjuisrani7193 Жыл бұрын
Hi sanjyot maa ki dal is my favorite. Today I have seen dal makhani recipe . I have to cook this dal at the temple on June 4th for a sangat of 60-70 . Little nervous but I think I will be ok with HIS blessings. Wish me luck sanjyot. I will let you know how it turned out. 🙏🏻🙏🏻 Love the outside setup you have for cooking.
@CookArtwithRahi4 жыл бұрын
To the person that’s reading this: You’re very intelligent and adorable human! My Dream is to have 2k. I been struggling to get there
@truptipatel30572 жыл бұрын
First time mene dal makhani banai ,same apne banai aise hi ,son very happy 👍 really very nice recipe, thanks 🙏🙏
@reenvikas19694 жыл бұрын
Raje, this is the way to cook dal Add little mustard oil in beginning than see result. My mom style
@Daily_Side8 ай бұрын
Tried this recipe with green moong today and it came out super delicious and creamy 😋 😍 Simply Love ur Recipes ❤
@rahulgurav85804 жыл бұрын
Dear hungry guys don't watch with empty stomach 😂😂😂😂
@YourFoodLab4 жыл бұрын
Hahahah trueeee
@homestylecookingwithrajend76544 жыл бұрын
Please sar paneer Kundan kahaniyan recipe dikhana
@komaldhiman17652 жыл бұрын
I tried it in pressure cooker. It was so yummy just like Dhaba style.. will definitely try it again. Thanks for this recipe.
@SG-pn1oz4 жыл бұрын
Scam of the life : cook for 2 or more hours to eat only 10 minute's
@Utsavanandful4 жыл бұрын
Isn't it the journey more beautiful than the destination. I think cooking is like that only. Views are personal. Lol
@meghadutta17614 жыл бұрын
Dont cook for yourself Cook it for others Then youwill know its value😉😉
@kiaraasharma11282 жыл бұрын
I’ve made this 5-6 times using the same recipe and always get compliments from whoever has it.
@mannatnaazkitchen13183 жыл бұрын
Yar bsssssss gusa sa aa gya ki hm dekh rhe h leken kha ni pa rhe
@adriana65583 ай бұрын
Thanks for this recipe. I prepared it today and it was really good. I loved it!! I am a Uruguay national living in India and I follow you to learn how to prepare these delicious dishes. Unfortunately, I only understand English and I feel I missed some explanation you give which is not translated in the captions.
@ashutoshdube65604 жыл бұрын
Bhaiya video raat me mat upload kara karo pls 🙏🙏🙏 samajh rahe ho na....just abhi lauki ki sabji khai he mene 🤦♂️
@parwindersingh2202 жыл бұрын
Hii I love your recipe what ever you make and the style please can you let me know how much dal I should take for 40 people and butter and rest or the ingredients
@prateekkumar824 жыл бұрын
Now that you have talked so much about "ghar wali daal" please share the recipe. Lets cut the decorative plating and do the basics for a change 😜
@gautamsinha54432 жыл бұрын
Just Perrrrrr Fect ! Both the Daal & U !!!! Cheers from Bangalore!!😍😋
@sandyskitchen6463 жыл бұрын
You and your recipes are just mind blowing I've become a fan of you dear brother so blessed you are amazing talent. Keep cooking and keep smiling
@khami4152 жыл бұрын
Chef , you are amazing and I Love all your recipes and tried so many of them.I tried your Dal Makhni recipe and it turned out so good...love it...wish I can upload the pic as u can see ...Tha k u for sharing...
@margaretdlima9761 Жыл бұрын
Chef I Killed it today I made it n my family could not believe I did it Wonderful 😊👍 n Mouth watering 😋 GOD bless you ❤ keep it going 🙏
@rinkijaqub86863 жыл бұрын
Your All videos r Amazing maine bahut kuch sikha...Love You Bro😙
@zeniasiddique19473 жыл бұрын
Wooww tried it today been a big fan of u always ur recipes are amazing..!!🤩
@JyotiVerma-re3oo11 ай бұрын
I prepared the dish. Super delicious. All enjoyed. Thanks for the recipe