Dal Makhani Recipe | Restaurant Style Recipe | दाल मख्नी होटल जैसी | Chef Sanjyot Keer

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Your Food Lab

Your Food Lab

Күн бұрын

Пікірлер: 1 900
@YourFoodLab
@YourFoodLab 4 жыл бұрын
I have been receiving a lot of requests for this one and I shot this recipe for you guys and this one turns out to be mind blowing! I have shared my tips and tricks in this recipe and this one is prepped without using a pressure cooker and you too try and cook it on an open vessel on low flame, the results would be so so good! The recipe is prepped with very simple ingredients but the slow cooking does it’s magic. I have also shared my Chaiji’s story in this video & I will soon share my home style maa ki dal recipe too until then try the recipe, share it with your family and friends. Cheers!
@rashilaarun2097
@rashilaarun2097 4 жыл бұрын
Yummy😋.❤️❤️❤️
@akshatdublish5964
@akshatdublish5964 4 жыл бұрын
So yunmy
@upasnasingh1160
@upasnasingh1160 4 жыл бұрын
thnks alot i am waiting from longtime😍
@aastika1
@aastika1 4 жыл бұрын
Thanks for this recipe
@kajalagarwalkj8947
@kajalagarwalkj8947 4 жыл бұрын
Thanks a lot chef.. Amazing recipe..plz try sharing jain dal
@anjali1891
@anjali1891 4 жыл бұрын
Looking at this guy gives me so much happiness.. he is doing what he is passionate about n it reflects in his eyes, the way he speaks, everything.. God bless you! May you go long long way...
@YourFoodLab
@YourFoodLab 4 жыл бұрын
Thanks Anjali ❤️
@renukarajesh6317
@renukarajesh6317 2 жыл бұрын
Well said!
@ravimahalay610
@ravimahalay610 2 жыл бұрын
He is a smart and dedicated young man he will go far in life with great things happening to him Wish him all the luck
@Ashah412
@Ashah412 3 жыл бұрын
You can make cook anyone! Your recipes are therapeutic to watch! A big salute to you! I have learnt a lot from your cooking. You deserve billions of followers. OUTSTANDING!❤️
@rohankhushalani9226
@rohankhushalani9226 3 жыл бұрын
The way he had described about how his dadi used to make dal really gives you an idea how passionate this guy is about into what he's doing. I was literally picturing the entire thing in my mind. Would love to see a receipe on ghar walo dal. Please continue what you're doing and good luck my friend
@Bhumikasaral1021
@Bhumikasaral1021 3 жыл бұрын
Made this the way it is and loved it completely... Couldn't have ever imagined making resto style (WAYYYYYY BETTER THAN ITC) at home could be this easy... Just follow the recipe as it is and bang on, you'll be mind blown by the flavours!! Thank you chef for making me feel this dish as my signature dish 😊
@tanmaimishra2385
@tanmaimishra2385 Жыл бұрын
V Diya
@purvamadaan9975
@purvamadaan9975 4 жыл бұрын
Your recipie is just awesome. You should be a judge in any food show. I mean how you made it. I am praying for god that you should cross atleast 20 M. Good job.💞💞
@YourFoodLab
@YourFoodLab 4 жыл бұрын
That's so sweet of you :)
@bhagavathgita7432
@bhagavathgita7432 2 ай бұрын
God bless u my son. Ur video reflects your passion in whst u do. The way u cover your dal with cloth and all❤
@natalieadams4490
@natalieadams4490 2 жыл бұрын
Dude .... !! I am a Pakistani. And I had this Daal makhni in Dehli when i was 10 years old ! Been looking for this recipenfor ages ! Thank you.
@rakamukherjeee
@rakamukherjeee 4 жыл бұрын
I think more than the recipe, Sanjyot Keer talking about his dadi and her technique and nostalgia, you can FEEL the passion he has for food and what it means to him in this video and it's just so wholesome.
@Danny-mr2qk
@Danny-mr2qk 3 жыл бұрын
You
@YogaIsHome
@YogaIsHome 2 жыл бұрын
Thank you for this recipe. I made it yesterday and my friend and I both loved it. My friend is from India and I’m Punjabi Canadian, so we know good Indian food. Such a nice video and you have a nice online presence. I can’t wait to try more of your recipes. Thank you.
@carlgeenen1654
@carlgeenen1654 2 жыл бұрын
I made this a couple of days ago. I had to wash the urad 6 times until the water came clear. And during the boiling of the urad there was a ton of scum released. Every few minutes I had to skim the pot. But all the fuss was totally worth it. I added finely chopped sweet onion to the tadka, and I used fresh minced garlic and ginger instead of the paste. 3 tablespoons of the Kashmiri pepper is too much heat for my wife and me, so I used 1 tablespoon of red pepper and 2 tablespoons of sweet paprika. It still came out plenty spicy. The result was so creamy and delicious, especially served over Basmati rice, garnished with a little chopped cilantro. Thanks, chef!!
@vibhu8432
@vibhu8432 4 жыл бұрын
At least I can cook now instead of fast food from outside, I can make anything by just the recipes once, well it's all thanks to you. But still namak mummy hi dal ti hai.
@intellectualsanatani9255
@intellectualsanatani9255 4 жыл бұрын
😂😂😂
@k.shalinirao6911
@k.shalinirao6911 4 жыл бұрын
Same😂😂
@shanusinha1725
@shanusinha1725 4 жыл бұрын
Cute😂😂😄
@moushumidas6091
@moushumidas6091 3 жыл бұрын
Haa😚 you have oikawa in your dp !
@jojorabbit61
@jojorabbit61 3 жыл бұрын
Same
@Night_angeelL
@Night_angeelL 2 жыл бұрын
I was craving restaurant wali daal sitting here in Germany. So I decided to make it with beluga linsen since that is easily available here. It turned out so tasty and reminded me of home! It is an easy recipe if you are in a place with limited ingredients! Thanks for the recipe!!!
@harithanair3092
@harithanair3092 Жыл бұрын
Same 😀
@vaibhaviacharya1931
@vaibhaviacharya1931 4 жыл бұрын
Big fan of your recipes...have also tried and enjoyed them😃
@YourFoodLab
@YourFoodLab 4 жыл бұрын
Thanks Vaibhavi ❤️
@rohanavnee
@rohanavnee 2 жыл бұрын
I followed this recipe word by word and voila ! You are amazing Chef Sanjyot ! Those small tips and tricks you provide make the magic, just to give an example, taking out the scum made a huge difference compared to what I have made in the past !
@sarthakbh
@sarthakbh 4 жыл бұрын
Hey Sanjyot please make this type of recipes more where in you are talking in between it makes the recipe interesting and explanatory.
@kulsummirza4314
@kulsummirza4314 4 жыл бұрын
Yes
@cefruin
@cefruin 4 жыл бұрын
Sure if in English I might agree
@Deepzzz777
@Deepzzz777 3 жыл бұрын
Dear Brother Tried it and came out well So yummy...more than restaurant Thanks from Kerala
@harshnaik3989
@harshnaik3989 4 жыл бұрын
No need to mention restaurant style bro. We all know that ur recipes are better than restaurants
@abvd92840
@abvd92840 4 жыл бұрын
Yep. I agree
@ankitaagarwal199
@ankitaagarwal199 4 жыл бұрын
True
@aishwaryavaijapurkar9671
@aishwaryavaijapurkar9671 4 жыл бұрын
Agree ❤️
@anishanaik5663
@anishanaik5663 4 жыл бұрын
Yup
@harshnaik3989
@harshnaik3989 4 жыл бұрын
Why isn't he replying me bro
@rishisingh6111
@rishisingh6111 3 жыл бұрын
One of the most authentic recipes; thanks for sharing this. There is lot of crap on KZbin; people have no clue about dal makhani. You are spot-on!
@TheLoneWandererGuy
@TheLoneWandererGuy 3 жыл бұрын
The camera quality The angles The ingredients The man himself = PERFECTION
@GlobalMiles
@GlobalMiles 2 жыл бұрын
Agreed. Excellent.
@renukarajesh6317
@renukarajesh6317 2 жыл бұрын
Agreed!
@melissarana8758
@melissarana8758 3 жыл бұрын
Iv cooked many of your recipes. My husband from India and I'm Australian and never cooked like this before, or new anything about Indian food. Thank you so much for your wonderful video and subtitles. I must be doing alright as hubby has gained bit weight over the years lol...
@MochiTea012
@MochiTea012 4 жыл бұрын
This recipe easily takes 4 hours to cook but the result is mind-blowing! There are times I use the pressure cooker for the dal and later slow cook it with the tomato and butter for 2 hours.
@JatinderSingh-xh9hg
@JatinderSingh-xh9hg Жыл бұрын
I like to cook…I am average at best…I just like being in the kitchen. I have used online recipes for years…with average success. This is by far the best result I have ever had… I am always very hard on my culinary efforts. But thank you…I managed to make s dhal better than I could ever get from a restaurant….very good recipe and instructions….😊
@ichhak1404
@ichhak1404 4 жыл бұрын
Chef Ur just amazing!! Ur recepies are great, wonderfully shot and uniquely presented. And Dal Makhani is just mouth-watering!! Lots of love to you for sharing great recepies with us :)
@marvelouscoachkj
@marvelouscoachkj Жыл бұрын
You are so much in love and respect with your roots. That's why you are where ...i want to try that home made description you just did...8 hours cooking may not be possible but let's c ..why not ...infact will see if I can make both restaurants style and home made style ..it seems lengthy but patience is an art of good cooking
@mrunalsagaredz475
@mrunalsagaredz475 4 жыл бұрын
Woah! punjabis really eat that much amount of ghee and butter?!!!😮 And still manage to look as fit as Chef Sanjyot Keer🔥❤ 🔥😂
@bhumikalamba9349
@bhumikalamba9349 4 жыл бұрын
Eat more and workout more
@MrsShroff
@MrsShroff 4 жыл бұрын
Eat Guilt free, don't listen to anyone who tells you to eat less and yes... Work out, be strong
@khushithakkar8212
@khushithakkar8212 4 жыл бұрын
Even i wonder that!😭😭
@abdulgaffar4597-g7h
@abdulgaffar4597-g7h 4 жыл бұрын
We don't eat that much oil, ghee, butter on a regular basis😅
@dante911ify
@dante911ify 4 жыл бұрын
Ghee and butter have saturated fat which are very pro-metabolic,on the other hand, oil especially seed oils are metabolic brakes.
@shaineykmm24
@shaineykmm24 3 жыл бұрын
It's really mesmerising... excellent video..he is an angel of Food and spices...loved it.....
@abtibz
@abtibz 4 жыл бұрын
Who wants to see the 'Ghar wali Daal Makhani?? 🙋🏽‍♂️
@sahilrao6390
@sahilrao6390 4 жыл бұрын
Ghar wali "maah di daal" minus makhani.
@shreedeviprakash6606
@shreedeviprakash6606 4 жыл бұрын
Definitely! He HAS to! ❤
@ritusharma3503
@ritusharma3503 4 жыл бұрын
🙋🏻‍♀️Me too
@kadenmoore7918
@kadenmoore7918 Жыл бұрын
Looks amazing. So nice to hear your grandma's ways of doing things. Yes it's from those parents we have learnt so much. And their recipes can not be replicated. Over the years I too have learned much by watching. As for this recipe I will definitely have a go at it. Simply yet looks so delicious 😋. Thanks 😊
@sanyammuley4027
@sanyammuley4027 4 жыл бұрын
Though I am Maharashtrian I always crave for Punjabi Food! I really love your way of making food and follow all the recipes you make! 👍 🤗😊
@suhasinirao9535
@suhasinirao9535 Жыл бұрын
I thought dal Makhani is an elaborate process. You made it so simple. Will definitely try. Thanq. Please do post more simple ways of cooking exotic dishes. God bless you with more creative ideas for cooking simple yummy food.... !!! Good luck..
@bhavikakulkarni5059
@bhavikakulkarni5059 4 жыл бұрын
Great!, Loved it chef! Thanks! Will surely try it.
@crazygamer9395
@crazygamer9395 3 жыл бұрын
I made dal makhni today bahut hi tasty same as restaurant style thanku so much I had tried many recipes before but never made like this .ur all recipes are too good
@richakapoor1348
@richakapoor1348 4 жыл бұрын
Loved the way you teach... Every student who is willing to learn cooking should get teacher like you.. ❤
@YourFoodLab
@YourFoodLab 4 жыл бұрын
🙏🏻
@karankinjal3858
@karankinjal3858 2 жыл бұрын
I have tried many recipes of daal makhani so far but the one you explained is the best of the best. You are a g.o.a.t of your game. Long live bro. Keep it up the nice work..... Many thanks.
@deepikagupta5760
@deepikagupta5760 4 жыл бұрын
A truly dedicated chef! Nice to see such efficient young professionals. Keep working hard. Love your recipes and the quality of your videos.
@shuchitadhawan
@shuchitadhawan 3 жыл бұрын
Simply delectable . I have been cooking dal makhani for ages but following your recipe Chef earned me yummy accolades , now ur slow cook dal makhani is my fav recipe. God bless you
@khushithakkar8212
@khushithakkar8212 4 жыл бұрын
Please upload your dadi’s dal makhni recipe!😭❤️❤️ Loved this one, sure will try it this weekend!❤️
@ronitmayank4174
@ronitmayank4174 3 жыл бұрын
Today i tried this recipe...well it takes a lot of work but result totally worth it..It turned out really amazing i never thought i could cook this so tasty in the first take❤
@shrutimankame
@shrutimankame 4 жыл бұрын
Would love to see your home style ‘maa ki dal’ recipe too ! Definitely trying out this recipe it’s so mouthwatering 😍
@neetubhati6845
@neetubhati6845 2 жыл бұрын
Even I would like to see ur home style daal makhni
@abhilashakayal
@abhilashakayal Жыл бұрын
The daal was superb, though I didn't follow his lengthy recipe. I cooked daal in pressure cooker and just put around 1 small spoon ghee and 1 cube butter- STILL it was awesome! Definitely try!
@prathamshahane8804
@prathamshahane8804 4 жыл бұрын
Dude your new way of explaining is great loved it❤️
@YourFoodLab
@YourFoodLab 4 жыл бұрын
Glad you liked it :)
@kulsummirza4314
@kulsummirza4314 4 жыл бұрын
Yes I love it to❤️
@Nishakhan-sy9fr
@Nishakhan-sy9fr 2 жыл бұрын
Thank you so much very tasty recipe mene apki jitni bhi recipe try ki mashallah sari bhot hi acchi bni h I am big fan of you
@nishavinesh4518
@nishavinesh4518 3 жыл бұрын
U, ur recipes, camera shots and the music 💖 yesss " cooking is also a passion"❤️
@amolvinod6655
@amolvinod6655 Жыл бұрын
Recipe turned out to be very delicious, yummy and mouth watering... Everyone liked it so much
@AnkitGupta-wn4xx
@AnkitGupta-wn4xx 4 жыл бұрын
That paratha shot with daal makhni literally made my mouth open for a bite ..!!! XD😍 Huge fan of your recipe's bro..!! This one tops all can't wait to cook this one too.. Knowing your recipe's never fail me 😍
@nehasharma730
@nehasharma730 3 жыл бұрын
Love all your recipes.....kuch bhi banana ho I search for yours only....n it turns out really good....thanks for sharing..
@alekhya8516
@alekhya8516 4 жыл бұрын
Sir... Please.... Please make your own home-style recipe. Awaiting to see that and taste it. I am a big fan of Punjabi food😍
@tango8303
@tango8303 3 жыл бұрын
As always mouth watering. Really your recipes are best and better than restaurants where we eat but not satisfied and paying money. But you and your recipes are BEST GREAT
@channelchannel1888
@channelchannel1888 3 жыл бұрын
I wish there were subtitles, i feel like he is giving some really good advise that i cant understand.
@YourFoodLab
@YourFoodLab 3 жыл бұрын
We have started adding built in closed captions in all our latest videos and enabled a closed captions on this video too. Enjoy the recipe & let us know :)
@PatrickDSouza-vr3xs
@PatrickDSouza-vr3xs 7 ай бұрын
This Dal Makhani i have made watching your video. Its tasted like, Uffff Heaven .Cant explain .It is the best dal makhani i made and eaten .Lots of Love Chef ❤
@UrvashiNathwani
@UrvashiNathwani 4 жыл бұрын
Your background is mesmerizing 🤩🤩🤩 R you fond of plants or its just a setup
@youcritique
@youcritique 3 жыл бұрын
Wow! Amazing video skills! I was so distracted with visuals & had to watch again for the actual recipe 😆…. This is next level! You reminiscing about your Dadi ji was so relatable. We also used to gather around tandoor to eat fresh roti with home makhani & chatni! I’m in California but my parents never let their Punjabi roots go. Even today we have a tandoor in the backyard & we make daal exactly how explained … we put onion/chilies/ginger/garlic/haldi/tomato all in the clay pot & let it sit overnight …the taste is unbeatable…we also make baingan 🍆 in their for bartha… that Smokey flavor is on point. True food lovers & who appreciate food for a living understand that connection. It’s crazy - no matter how advance we get … our hearts always settle on the original ways & our roots. Sorry I just got carried away. Videos like this bring emotions out & really resonate!!! 💝
@surbhibhardwaj2132
@surbhibhardwaj2132 4 жыл бұрын
When i saw yfl notifctn.. My reaction was 😍 woow... Jst loving to see ol ur recipes..
@surabhichaudhari5576
@surabhichaudhari5576 3 жыл бұрын
I am also Surabhi
@surbhibhardwaj2132
@surbhibhardwaj2132 3 жыл бұрын
@@surabhichaudhari5576 ..hey surabhi.. 🤗
@NYPAKI87
@NYPAKI87 2 жыл бұрын
Wah ji wah zarbardast bro and love your recipe. It looks so much better then the restaurant. Much love from New York, USA 🇺🇸...!!
@SidNegi2511
@SidNegi2511 4 жыл бұрын
I was honestly not expecting your dal to look This great when you were adding the tadka❤️ good work bro
@vidhujain2744
@vidhujain2744 Жыл бұрын
Dear chef.... This is the best recipe I have seen I have made dal makhani at my home following this and it taste far better than my fav restaurant taste. I love your recipe.... it's the best. Thanks❤❤❤❤
@apscoinscurrenciesmore7599
@apscoinscurrenciesmore7599 4 жыл бұрын
The way he adds salt looks so magical ✨😎👍
@payalsharma6785
@payalsharma6785 3 жыл бұрын
The way of shooting was really nycc ❤🤩...that made the vdo vry impressive🤩
@thetruepuresoul
@thetruepuresoul 4 жыл бұрын
Just made this dal together with my friends. Darling you are magic, it is divine ❤️
@jmp0035
@jmp0035 2 жыл бұрын
Your outdoor setup is so legit! Really good quality video my friend.
@suryansh1869
@suryansh1869 4 жыл бұрын
Your wife is really lucky to have you ❤️🔥.. She feel free from kitchen😂
@sakshiarora5786
@sakshiarora5786 3 жыл бұрын
Ok.. So I tried making this yesterday and served with home made Tandoori paratha... It was just yumm.... Thank you for such an amazing and simple recipe...
@Lifestyle8
@Lifestyle8 4 жыл бұрын
Have a beautiful weekend everyone Sending lots of love ❤❤❤
@wherekidsarethebosswhereki1261
@wherekidsarethebosswhereki1261 Жыл бұрын
I have made this numerous times and everytime people think its from a restuarant..i love it..thank u Sanyot..😊😊
@donovanb9020
@donovanb9020 2 жыл бұрын
Had this last night at an Indian restaurant with my date and, it was hands down one of the best meals I've ever had the pleasure of eating. As an American and someone who's interested in exploring more vegetarian/plant based foods, it absolutely blew my mind. It was so good that, I just had to learn how to make the dish for myself. Thank you so much for taking the time to post the video bro. I can't wait to make this soon 😍😋
@JyotiSingh-bc5rx
@JyotiSingh-bc5rx Жыл бұрын
You are an amazing person... I love your recipes thanks dear my son loves to eat whatever I made for him from your recipes especially for tandoori chicken... Thanks a lot god bless you may you achieve all your desires 🙏
@Rakheebhavik
@Rakheebhavik 3 жыл бұрын
Tried this recipe today. Everyone overate! Thank you for the recipe ✨✨✨
@chefbytheocean2017
@chefbytheocean2017 3 жыл бұрын
His recipes are awesome. Even mine turned out great
@LavannyakrishnaLavannyakrishna
@LavannyakrishnaLavannyakrishna 3 жыл бұрын
Wowww gonna make tomorrow's lunch... Ll update u once done... So sweet the way u behave while cooking shows so much in love & interest in cooking delicious... Thank u
@anshultripathi2045
@anshultripathi2045 4 жыл бұрын
just a question popped up in my mind... what you do with the food prepared?
@vikram069
@vikram069 4 жыл бұрын
He would definitely eat it, what else do u think he'd do?
@anshultripathi2045
@anshultripathi2045 4 жыл бұрын
@@vikram069 obviously... but making so many dishes every day and in lots of quantity... he won't be able to eat it whole... maximum times food extra bhi ho jata hoga... so what he does with that extra or left over food... is it thrown away or donate to needy... this was my reference.
@poojashah730
@poojashah730 4 жыл бұрын
Maybe he is sharing it with his entire camera crew....they deserve it ..... the way they show him preparing...its mouth watering there n then😋😋😋
@hypeandrew6700
@hypeandrew6700 4 жыл бұрын
I wish I was his neighbour 😀, would not mind left overs
@bucketlist2808
@bucketlist2808 4 жыл бұрын
@@anshultripathi2045 aaagae gyan bantne hahahha
@muskaangupta942
@muskaangupta942 Жыл бұрын
Omg!!! Hands down!!! Ur recipe just made me famous and i love getting all the praises.. thanku thanku😁😁😁😁
@aniketsingapuri3750
@aniketsingapuri3750 4 жыл бұрын
Tried this one out and turned out super delicious ❤️
@shrutimaru4295
@shrutimaru4295 Жыл бұрын
Very good method. Most important step when you have removed "white fomy part while first boil of dal"!it is key method of cooking, that white fomy texture is not spoiling taste but it is key to trigger uric acid in body!!all pulses right cooking method is same which you have shown on slow heat. Removing white access form is very very important to keep uric acid at bay!!being dietician I would just do not use cooker which gives quick result but rising uric acid problem because of fast cooking! individual can choose either to avoid pulses because of uric acid or to avoid fast cooking method, get protein from pulses natural way!! Recipe is absolutely perfect...Just wonderful.
@apscoinscurrenciesmore7599
@apscoinscurrenciesmore7599 4 жыл бұрын
Notification squad
@divsb3274
@divsb3274 3 жыл бұрын
Superb. Looks yummy. Kabhi ghar wali Maa ki daal ki recipe b bataiye plz
@lovelybanerjee394
@lovelybanerjee394 4 жыл бұрын
Hope to see the 'ghar ke daal' waala recipe on your channel ❤️
@Jayshreeram730
@Jayshreeram730 2 жыл бұрын
Watching first time your video and already decided to cook Dal Makhani.The way you explained with simple method a big thumps up.
@aniketgupta6156
@aniketgupta6156 4 жыл бұрын
0:18 looking like Red angry bird😂😂😂😂😂
@YourFoodLab
@YourFoodLab 4 жыл бұрын
😂😂😂
@illuminati2101
@illuminati2101 4 жыл бұрын
Abbe saale 😂😂
@bhavanikattunga2859
@bhavanikattunga2859 4 жыл бұрын
😂😂😂
@juju8470
@juju8470 4 жыл бұрын
LOL
@aasanpakwan792
@aasanpakwan792 3 жыл бұрын
😂😂
@sheelamaradi7932
@sheelamaradi7932 Жыл бұрын
Thank you for this great recipe Made this for dinner today.....it tastes amazing
@sakshamkankaria915
@sakshamkankaria915 4 жыл бұрын
One suggestion you should mention name of ingredients in hindi then it will help your channel to grow
@anjuisrani7193
@anjuisrani7193 Жыл бұрын
Hi sanjyot maa ki dal is my favorite. Today I have seen dal makhani recipe . I have to cook this dal at the temple on June 4th for a sangat of 60-70 . Little nervous but I think I will be ok with HIS blessings. Wish me luck sanjyot. I will let you know how it turned out. 🙏🏻🙏🏻 Love the outside setup you have for cooking.
@CookArtwithRahi
@CookArtwithRahi 4 жыл бұрын
To the person that’s reading this: You’re very intelligent and adorable human! My Dream is to have 2k. I been struggling to get there
@truptipatel3057
@truptipatel3057 2 жыл бұрын
First time mene dal makhani banai ,same apne banai aise hi ,son very happy 👍 really very nice recipe, thanks 🙏🙏
@reenvikas1969
@reenvikas1969 4 жыл бұрын
Raje, this is the way to cook dal Add little mustard oil in beginning than see result. My mom style
@Daily_Side
@Daily_Side 8 ай бұрын
Tried this recipe with green moong today and it came out super delicious and creamy 😋 😍 Simply Love ur Recipes ❤
@rahulgurav8580
@rahulgurav8580 4 жыл бұрын
Dear hungry guys don't watch with empty stomach 😂😂😂😂
@YourFoodLab
@YourFoodLab 4 жыл бұрын
Hahahah trueeee
@homestylecookingwithrajend7654
@homestylecookingwithrajend7654 4 жыл бұрын
Please sar paneer Kundan kahaniyan recipe dikhana
@komaldhiman1765
@komaldhiman1765 2 жыл бұрын
I tried it in pressure cooker. It was so yummy just like Dhaba style.. will definitely try it again. Thanks for this recipe.
@SG-pn1oz
@SG-pn1oz 4 жыл бұрын
Scam of the life : cook for 2 or more hours to eat only 10 minute's
@Utsavanandful
@Utsavanandful 4 жыл бұрын
Isn't it the journey more beautiful than the destination. I think cooking is like that only. Views are personal. Lol
@meghadutta1761
@meghadutta1761 4 жыл бұрын
Dont cook for yourself Cook it for others Then youwill know its value😉😉
@kiaraasharma1128
@kiaraasharma1128 2 жыл бұрын
I’ve made this 5-6 times using the same recipe and always get compliments from whoever has it.
@mannatnaazkitchen1318
@mannatnaazkitchen1318 3 жыл бұрын
Yar bsssssss gusa sa aa gya ki hm dekh rhe h leken kha ni pa rhe
@adriana6558
@adriana6558 3 ай бұрын
Thanks for this recipe. I prepared it today and it was really good. I loved it!! I am a Uruguay national living in India and I follow you to learn how to prepare these delicious dishes. Unfortunately, I only understand English and I feel I missed some explanation you give which is not translated in the captions.
@ashutoshdube6560
@ashutoshdube6560 4 жыл бұрын
Bhaiya video raat me mat upload kara karo pls 🙏🙏🙏 samajh rahe ho na....just abhi lauki ki sabji khai he mene 🤦‍♂️
@parwindersingh220
@parwindersingh220 2 жыл бұрын
Hii I love your recipe what ever you make and the style please can you let me know how much dal I should take for 40 people and butter and rest or the ingredients
@prateekkumar82
@prateekkumar82 4 жыл бұрын
Now that you have talked so much about "ghar wali daal" please share the recipe. Lets cut the decorative plating and do the basics for a change 😜
@gautamsinha5443
@gautamsinha5443 2 жыл бұрын
Just Perrrrrr Fect ! Both the Daal & U !!!! Cheers from Bangalore!!😍😋
@sandyskitchen646
@sandyskitchen646 3 жыл бұрын
You and your recipes are just mind blowing I've become a fan of you dear brother so blessed you are amazing talent. Keep cooking and keep smiling
@khami415
@khami415 2 жыл бұрын
Chef , you are amazing and I Love all your recipes and tried so many of them.I tried your Dal Makhni recipe and it turned out so good...love it...wish I can upload the pic as u can see ...Tha k u for sharing...
@margaretdlima9761
@margaretdlima9761 Жыл бұрын
Chef I Killed it today I made it n my family could not believe I did it Wonderful 😊👍 n Mouth watering 😋 GOD bless you ❤ keep it going 🙏
@rinkijaqub8686
@rinkijaqub8686 3 жыл бұрын
Your All videos r Amazing maine bahut kuch sikha...Love You Bro😙
@zeniasiddique1947
@zeniasiddique1947 3 жыл бұрын
Wooww tried it today been a big fan of u always ur recipes are amazing..!!🤩
@JyotiVerma-re3oo
@JyotiVerma-re3oo 11 ай бұрын
I prepared the dish. Super delicious. All enjoyed. Thanks for the recipe
Cat mode and a glass of water #family #humor #fun
00:22
Kotiki_Z
Рет қаралды 42 МЛН
Never a DAAL MOMENT here with this amazing Black Lentil recipe (Dal Makhani)
10:02