Easy Naan on Tawa at Home | Garlic Naan, Cheese Naan | तवे पर नान बनाइए आसानी से | Chef Sanjyot Keer

Full written recipe food Naan (Butter Naan, Butter garlic Naan, Cheese Chilli Garlic Naan)
Prep time: 15-20 mins
Cooking time: 10-15 minutes (excluding resting time)
Serves: 4-5 people
Dough
Ingredients:
WATER | पानी 1/2 CUP + 1 TBSP
MILK | दूध 1/4 CUP
CURD | दही 1/2 CUP
OIL | तेल 1 TBSP
POWDERED SUGAR | पीसी हुई शक्कर 2 TBSP
REFINED FLOUR | मैदा 2 CUPS
WHEAT FLOUR | घेऊं का आटा 1 CUP
BAKING POWDER | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/4 TSP
SALT | नमक TO TASTE
OIL | तेल AS REQUIRED (FOR GREASING)
Method:
Add water, milk, curd, oil & powdered sugar in a large mixing bowl & mix them well using a whisk.
Further add the refined flour, wheat flour & rest of the dry ingredients & mix using a spatula until all the dry flour combines.
Then transfer the dough onto a kitchen platform & knead the dough for 8-10 minutes or until it becomes smooth & less non-sticky.
Once the dough becomes smooth & non-sticky form it into a tight round dough ball & place it in a greased bowl & drizzle a few drops of oil over the surface of the dough to prevent it from getting dry, cover the bowl with clingwrap or a wet cloth & let the dough rest for at least 2 hours, you can let the dough for a few more hours if you have the time.
Transfer the dough onto a kitchen platform & divide it into equal sized roundels, I have divided them into 75-80 grams portions.
Place the shaped roundels onto an oiled baking tray or a plate & again drizzle a few drops of oil on the doughballs to prevent them from getting dry.
Cover the doughballs using a damp cloth & let them rest for 15-20 minutes,
After the final rest the doughballs will be ready to be cooked.
To cook the naan, you will require a tawa that is “not” non-stick.
Heat the tawa really well before you start shaping the naans.
To check if the tawa is ready, sprinkle water on the tawa, if the water evaporates instantly then the tawa is ready.
Butter naan
Ingredients:
REFINED FLOUR | मैदा
ONION SEEDS | कलौंजी
FRESH CORIANDER | हरा धनिया
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
Coat a doughball with dry refined flour & roll it into a thick round disc using a rolling pin.
Further apply onion seeds & coriander on the surface & roll it out into a flat semi thick chapati.
Then grab & pull one side of the naan to form it into an oval shape, you can keep the naan round as well.
Lift the naan & apply water on the back side of it, make sure you apply it nicely or else the naan won’t stick to the tawa properly.
Then place the naan, water side down, on the hot tawa & press it down carefully using your fingers to stick it onto the tawa.
Cook it for 10-15 seconds over high flame or until bubbles start appearing on the surface.
Further lift the tawa, flip & hold it over direct flame & cook until the naan becomes light golden brown & crisp from the top, make sure you keep rotating the tawa over the flame so that the naan cooks evenly.
Once cooked remove the naan from the tawa using a spatula & place it onto a chopping board, apply melted butter over it.
Your butter naan is ready.
Garlic butter naan
Ingredients:
REFINED FLOUR | मैदा
WATER | पानी AS REQUIRED
GARLIC | लेहसुन (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make butter garlic naan shape the doughball similarly to butter naan, but once you stretch it to form an oval shape apply a generous amount of minced garlic on the surface along with fresh coriander.
Then apply water on the back side & cook it in the same way as the butter naan.
Once cooked transfer it onto a plate or a chopping board brush it with melted butter.
Your garlic butter naan is ready.
Cheese chilli garlic naan
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 50 GRAMS
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
REFINED FLOUR | मैदा
GARLIC | लेहसुन (CHOPPED)
GREEN CHILLI | हरी मिर्च (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make cheese chilli garlic naan add cheese, green chilli & garlic into a bowl & mix well, your cheese chilli garlic filling is ready.
Take a doughball & form into a bowl shape by pinching & rotating it using your thumb & fingers.
Place a spoonful of the cheese chilli garlic filling in the centre then bring the edges of the dough together & seal to form a doughball again.
Further coat the doughball using dry refined flour & then shape it in the same way as butter garlic naan.
Once shaped apply water on the surface of the naan & apply garlic, green chillies & fresh coriander on the naan & press all the ingredients onto the surface gently.
Further apply water on the backside of the naan & then cook it just like the rest of the naans.
Once cooked, transfer the naan onto a plate or a chopping board & apply melted butter.
Cut into triangles or the shape of your choice.
Your cheese chilli garlic naan is ready.
#YFL #SanjyotKeer #Naan

[@monikumari3718]

Wyse toh hm ghr pr khaana nhi bnaate h pr Hm father's day pr aapka btaaya butter Naan or paneer lababdar bnaaye the sch me bhut jyda tasty bna tha saare family member khush huye bole ye returant se v acha bna h😇 😊tnq YFL tnq so much

[@msms3260]

This chef knows and understands the science behind every step. And all the little tricks and tips are naan savers. 👌

[@YourFoodLab]

❤️❤️❤️

[@sandhya3809]

Wow

[@rahulkamble8573]

​😊vVvvvvgggg.

[@anabiyaamayra6172]

0😢😢😂😅😅😅😮🎉😂😮😮​@@rahulkamble8573

[@ScienceSimplifiedAcademy]

We tried this after eating butter chicken for the first time last sunday at a hotel. My father had asked us to make it at home. My whole family didn't stop praising me, said that i made it better than what we ate in restaurant😂 My mother even put a status of photos of naan and butter chicken. Thank you so much for this lovely recipe Chef!

[@biloresing6129]

bro i just had butter chicken at the restaurant with my family and right now i am watching this so that i can surprise my family with this recipe😂😂😂😂😂😂😂😂😂😂😂😂

[@Animelover85497]

Same happened with me after making tasty naan bread everyone praises celebrity feel atha hai 😅😅❤❤

[@everybodysaynooo2210]

​@@biloresing6129just ate butter chicken and was thinking about making this tonight 😂 what are the odds

[@shannonspage9360]

🤔

[@sheilaadrienne4688]

I’m married to Nepalese..This chef’s recipe always be my top priority whenever i want to make Indian’s cuisine..it’s been 2years i keep practising..thanks for every recipe you’ve share with us❤

[@debimukherjee2933]

Most funny thing is that KZbin is full with naan without tandor or oven recipes but it's hard to find with oven or tandoor recipes.

[@ayeshaafreen2594]

😂 😂😂😂

[@_RavishaKamthe]

💯 😂

[@Kshwetaa]

Same with cake

[@crystal5364]

😂😂ryt

[@dpk1544]

it means most of the audience doesn't have that

[@mr.sourarmpits1627]

Delicious recipes, beautiful cinematography and a really humble and cool chef. This channel should be considered as a national treasure! 💙

[@shruthipurohit9247]

Hi Sanjyot, this was a life saver recipe! Never made naans this great at home !!! I stay abroad and this is the quickest and best way that i can have naans anyday

[@arunasharma4403]

Nan dekh kar to muh mein Pani aa gya.Very nicely explained.🎉

[@rrrrr5102006]

There are many good chefs on social media but your details are the best. Totally tailored to the home cook. I love the fact that you always make sure to identify and explain the "Critical Control Points' without making it too technical to scare the home cooks. (one request to have everything available in exact grams with a scale without guesswork or estimates)

[@creativeminds92]

Hey is this curd used here sweet or sour one?

[@hirakhan7472]

@@creativeminds92 very tasty

[@sandhyajain9278]

Jay and I am in love you so so so so so

[@sukeshniishi3556]

This is just superb….kudos to you chef. You explained it so very well n with lots of patience. I love all your recipes 😍♥️

[@arunachhaya7259]

Aap baho t achhi tarahse sikhate ho Achhi nyi recipy hoti hay.😊

[@itsmeterri]

I have watched over a dozen Naan videos and you my friend are by far THE BEST!! Clean hands, clean surfaces and the ingredients are very easy and delicious not to mention your gorgeous techniques and finishedproduct. You are truly professional. From one cook to another well done 👏

[@swethasaraf7384]

I am a vegetarian.... And I love all your recipes... You explain the entire process of cooking very well

[@ashabagga6954]

I love your recipes it explained very well

[@aquilabaleeg3460]

Great

[@madhuchandamisra2762]

I tried this recipe , exactly what you've done in this video, and it was really amazing , super perfect and super soft . Thank you so much.

[@captpinaki]

Homemade naan, a delightful creation of soft, pillowy bread, is a culinary masterpiece. The aroma of freshly baked naan, its slightly charred exterior, and the perfect balance of chewiness and fluffiness make it a true culinary delight. Whether paired with aromatic curries or enjoyed on its own, this homemade naan recipe is a testament to the joy of creating and savoring food made with love.Thank you for a brilliant recipe

[@MdSajid-di3hk]

Very nice sir so yemi

[@sudiptanataraj8652]

Thank you Sir. I tried this today and trust me when I say that it was perfect. The only thing I missed was whisking the initial ingredients before adding the maida and flour. But it still turned out to be good. It was soft even after it went cold. Appreciate your efforts in bringing forward the minutest of the details. Well Done!!

[@pinalbaxi569]

Does 2nd Naan came out perfectly after making too many Naan

[@mayuribhatt3722]

Your recipes are always mouth delighting, we'll surely try this recipe at home as I love to try all your vegetarian recipes 🤤😋👏

[@NitishYadav-wb9wq]

Maine kabhi socha bhi nahi tha ki apne hath ki bani naan aur daal makhni aur paneer lababdar khaunga aap ki recepie dekh kar banaya and kasam se it was the best I have ever had. Bug salute Sir ji to you.

[@surabhichatterjee7200]

I made this and I measured the recipe to every spoon...... It was the perfect naan.....

[@homecookingteam2180]

Thank you so much for the recipe 🥰 it's came out absolutely perfect👍 ❤

[@ManeeshaParadkar]

I made this today, along with your paneer tikka... the family devoured it up. My husband, after first bite, was surprised and exclaimed "You made this at home?!" Made cheese garlic chilli naan.

[@angelinmyhand]

I made these naans yesterday and they were faaaabbbbb...i mean i dont have any words to describe my feeling when i made the first naan...it came out sooo well...and the main thing it didnt fell off the tawa...my god.....no words at all...and thanku sanjyot sir for this...seriously from the bottom of my heart...i just dont have enough words to thank u...lots n lotssss of prayers for u and ur family...God bless u always...thanku thanku thankuuuu❤❤❤❤

[@cheetu4u]

You can make literally anything look delicious 😍 You're not a chef... You're a Rockstar culinary artist

[@udm001]

Your recipes are always perfect! somehow you always manage to give us recipes we always believed not possible at home😃 Awesome!

[@snehalpawar6567]

Hi Sanjyot, I tried your naan recipe. It turned out so amazing.. perfect recipe for naan.. thank you for sharing your recipe with us ❤

[@Startgaming53]

Delicious Recipes, Thank you for sharing different types of Naan...

[@sampadagawade3247]

Meri Nani was a amazing cook and because of her I'm also cooking well, the way you explain the recipe my Nani also used the same way to explain it like very calmly and politely.

[@kalpnasrivastava9398]

Ur recipes are always tempting n well explained.thank u chef god bless u .ur such a sweet boy.

[@youtubeuser12]

Uff

[@andersendiniz6865]

Amazing.. very inspiring. All of the videos I have seen from your channel have been far better than the others. Definitely got to be the one of the best top 3 indian chefs out there. Salute

[@ritukhera3365]

Really very good recipe.I made naans for the first time and they were perfectly cooked.We can even make holes with fork in the naan while pasting it so that it would paste properly.

[@noorskitchenconnection]

Sôoo tempting really nice Recipe thanks for sharing such a nice Recipe

[@jasminekarkhanavala335]

Love your recipes. Love the way you explain the process of making them. You are really talented!! God bless you!!

[@anupama6790]

Thank you so much for the recipe.. It came out perfect.. ☺️

[@21chittu]

This chef is nice. Explains with love and cooks with passion

[@shobhnasathe3903]

Hi sanjyot tried this recipe for the 1st time it turned so out perfect. Thank you for such a lovely recipe so beautifully explained ❤❤❤

[@manojkumar-mn8hn]

Amazing chef!!! Thanks 🙏 for all such videos!! Please keep doing the great work!!!

[@ayeshaclassesgk]

Sanjyot ji❤️I always look forward to seeing ur videos keep doing what u do! Can we all take a moment and think about how much money and effort he spends on these vids for us

[@vinaydhawan1281]

The way you explained about the gluten part was very informative. Thanks for the tip 🙏

[@swatichitre12]

Apne bahot he accha samjaya...muje abhi banana hi...try kaarti hu...thanku for the recipe

[@nigarahmed3240]

I tried it today n it turned out so delicious... I actually told my brother I should have done hotel management instead of IT... 😂 Your step by step attention to details were just amazing n so helpful.. Loved the recipe. Thanks.

[@creativeminds92]

Heyyyy is this sweet or sour curd?

[@kookiesbananamilk1876]

​@@creativeminds92sour curd.

[@poojaaggarwal5839]

सर आप बहुत अच्छे तरीके से छोटी से छोटी बात बताते हैं वीडियो देख बोरयित नहीं होती और न ही स्किप करने को दिलnahiकरता शुक्रिया

[@Sohaib272]

Made it today simple and with garlic. I have tandoor so made in it. It turned out amazing. Soft.

[@chetnajain5986]

Hi Chef!! Love your recipes. One request please make vegetarian Mexican, continental, Italian recipes as well like enchiladas, quesedilla etc

[@sahilxt2688]

Just made it! And believe me it was the tastiest naan ever! I've not even eaten such naan in popular restaurants... This is second recipe i've tried after egg biryani and both are delicious...thanks alot keep doing what you are doing! After ranveer brar u r my favourite chef from now on..

[@huneydubs]

Yeah, Ranbeer Brar is my favorite too. His way of speaking is better.

[@jignashapanchal3894]

🔥🔥

[@prafs13]

Bhai how to do it on an induction gas? Thanks

[@gazalashabnam9711]

Did u rest d dough in the refrigerator or on the countertop?

[@pranjalkataria6294]

You work so hygienically and your food turn out in masterpiece

[@bhagwatidevi3909]

Excellent superb very nice video thanks for sharing

[@pritathota]

I tried out this naan and made it with Kadai Paneer ( again your recipe) last night. It turned out v well and everyone enjoyed. Thank you v much for the recipes. For some reason, the dough was over sticky so I had to add some atta in order to make it kneadable. Other than that, everything worked out well as per your instructions👍🏼

[@LaReinebylnc]

I literally did the same yesterday 😂 Like exactly samee these naan with kadhai paneer 🤤 and my dough too was sticky and I added approx 1/2 a cup of wheat flour 😂

[@pritathota]

@@LaReinebylnc 😃Some coincidence!

[@ankushmalviya1206]

Mouthwatering recipe 😋😋 Definitely gonna try this Thanks chef for the receipe ❤️ Great job 👍🏻

[@poojachauhan6378]

I came across this channel during covid lockdown... and every recipe that i followed turned out to be fantastic... huge fan... he is a magician when it comes to food...

[@sreeparnamitra9417]

Love how he explains the chemical process! Totally makes sense

[@Niralisfoodcourt]

Your Recipe's are always amazing 😋. I am inspired by you 😍

[@YourFoodLab]

Thanks a lot 😊

[@shivamkhulape1203]

Absolutely delicious🔥🔥

[@rvrv8130]

Naan recipes is amazing I'll try & it's delicious

[@user-mc8mk9jk6n]

I just love the way you explain each nd every step ....it really helps us to make the perfect dish ❤

[@amitatandon3605]

I made plain naan with your recipe today, and it was so tasty 😋 Thank you 🙏

[@PriyaSingh-g1111]

Wheat flour se taste Acha lagega

[@sheetal12349]

Superb chef with superb recipes 😋

[@deepthi3160]

Wr have u been my whole life. Ur videos just what I needed. Measurements for every ingredient so clearly explained, so neatly portrayed....❤❤❤

[@user-vr9sg3gf5f]

Apki sari sari recipe perfect h

[@balagupta5938]

Hi Sanjoyt, could you please tell me how and at what temperature we can make this in an Oven ? Actually I am living in Germany and we have ceramic hob here . Love all the recipes of yours and enjoying good desi food here🙂. Thanks for all the detail tips and tricks you share with us along with simple and delicious recipes.

[@HowToCuisine]

This naan bread is the definition of perfection! 😍😍

[@JIN-fn9gi]

Its just naan not naan bread. I

[@popcorn520]

​@@JIN-fn9gi bread hi bolte h usko hindi mai different names de rakhe bas

[@HrithikSD4368]

Jin... Bro it's same as people say chai-tea🥲

[@JIN-fn9gi]

@@HrithikSD4368 ikr its annoying 😂🍠

[@Sallylunn22]

1:08 in my bachpan my elders always used to say, in marathi 'chapati deerghkaal mau rahaila pahije', I never got the number what it meant neither cud they explain when I asked. After I heard 'Dedh Samay tak' from you I understood exactly what they meant, it's an expression. Thank you chef ☺️

[@Choudhryyy]

I made naans at home tonight with butter chicken for some guests and they loved it. They even asked for the recipe. I shared your video!!!!

[@Sumasongs]

Unbelievably you make things easier Chef, BRAVO

[@achgowda]

AAaaqq

[@ankitanand4186]

The perfection of this guy is next level 👍

[@elaghaghda898]

Hey chef I really want to learn from you all the recipe because u explain very very nicely stay always bless 🌹🌹

[@dbajaj]

You are best at teaching in video and in written form. Thanks

[@anitaluthria6626]

Truly you are god’s gift for us and your explanation and methods are so very good that I immediately want to try my hands on that recipe Thanks chef for such a wonderful recipe and no doubts all your recipes are superb Am going to try today

[@ayeshaclassesgk]

Soo teasty❤️I love the positivity and kindness in the videos and the effort put in them.

[@YourFoodLab]

Thank you so much 😀

[@HarshitChampaneri3]

What a precision level while presenting and Explaining recipes. It requires lot of dedication to present this way Kudos to chef and team. Keep sharing. I just love cooking the way you guys present is an art

[@revathikamat788]

My God ! My mouth is watering ..such a fantastic presentation !

[@kainatkhatoon2118]

sir apki nan recipe bhut jeada achhi h.....Maine try kra ......yakeen Jane bhut achha BNA Tha.....mere Saare Ghar walo ne bhut tareefh Ki ..........❤❤❤

[@shashipakrasi9427]

Chef your recipes r really doable 👍🏻

[@snigdhasahoo2682]

Ba huteze

[@HarshuXD]

“+1 tablespoon pani”

[@psentertainmentchannel1993]

Yeh YFL ka issstyle hai😂❤️

[@navjotamrit4837]

Yes for ratio consistency...

[@pareshupadhyaya7076]

Cooking is like chemistry, little here and there and the results will differ. Show respect to the great teacher.

[@msmili1875]

Cooking is an art.. so if he says one tbsp means not half not 2 only 1

[@pradipchougule8927]

😂😂😂😂😂

[@jkd6969]

Excellent presentation, thank you for giving the exact recipe!

[@piki9202]

This week was a YFL marathon in my house...almost every day I prepared one recipe from YFL😅...All awesome tasting...Maza Aaya!!! Thank you from the bottom of my ❤

[@LightsCameraCooking]

yours videos are awesome and always make it look simple but with perfection.. Keep up the good work. LK

[@YourFoodLab]

Thank you so much ❤️

[@monasummi345]

@@YourFoodLab please make a video of naan in otg oven......in all other recipes you have told both method either by oven or without oven So please OTG me naan banane ki bhi video banayeye 😊

[@roy9161]

​@@YourFoodLab you can't put a English subtitles???

[@syednumaanahamed6661]

My elder son die hard fan of urs 13yrs old....he loves u cooking n all recipes..big 👍

[@madhavisahai4679]

Amazing recipe! My favourite chef❤

[@tanmayjampala9178]

You are awesome chef, every process you explain well Thank you😊

[@kaleem78601]

Amazing recipe Turned out perfect in first attempt Sir u explain everything in detail which helps a lot

[@kessinjohn938]

Amazing recipe I made this for my family and they loved it so mich

[@amitarija4348]

In ur all videos....the best moment is when u take a bite...bhookh lag jati hai yaar

[@arteworld]

Wonderfully explained.. thanks 👍💐

[@leonamercyvlogs1442]

Seriously such a great recipe and explanation..I tried it and that came out soo well

[@gaurighosalkar4294]

Amazing results, i tried it today and prefect naan, thank you 😊

[@Godzilla9]

Wow Sanjyot, absolutely fabulous, mouth watering naans. Have become your fan, for you straight forward, approach, and mouthwatering recipes. Best wishes !

[@neha14]

Wow the way you explain sounds like my mother used to do , paid attention to each detail. Perfect recipe, thanks a lot for sharing. ❤😊

[@AMIRCECIL]

Hello Sanjyot, you and your recipes are amazing. They are easy to make and taste great. God bless

[@shamimmalik7793]

Naan to bahot hi acche Bane hain Masha Allah

[@SrivalliRiya06]

Super sir aapka Sare dishes wow har ek dish try karneka man lagta hai or karte b hai... Yummiest lucious dishes hota hai sab.

[@parvatijain9270]

Thank you so much bahut Achcha recipe bataya aapane ❤️👍

[@shadmashadmakausar4738]

I'll try this recipe chef Thanku very much The dish was superb , outstanding , stunning

[@ritajailkhani1942]

Very nice recipe, explained properly step by step 👍 ❤ Thanks for sharing 🙏

[@cemabhagat1701]

absolutely wonderful. Super guidence. Thanks 👍

[@elizabeththomas787]

Very tempting. So well explained. Will definitely try

[@sanjeevdeshpande2186]

Superb!I am going to try this. Love the way you explain everything with such detailing!

[@sripadgoswami8152]

Testy delicious nice three types of Nan thanks

[@anujseth1885]

The chef explains well and in a very simple language. Very good.

[@khatijabagha1661]

Masha very nice Recipy,and delicious

[@aagamshah3621]

I tried it I can't believe it was delicious and just like hotel naan 👌👌