Easy Naan on Tawa at Home | Garlic Naan, Cheese Naan | तवे पर नान बनाइए आसानी से | Chef Sanjyot Keer

Full written recipe food Naan (Butter Naan, Butter garlic Naan, Cheese Chilli Garlic Naan)
Prep time: 15-20 mins
Cooking time: 10-15 minutes (excluding resting time)
Serves: 4-5 people
Dough
Ingredients:
WATER | पानी 1/2 CUP + 1 TBSP
MILK | दूध 1/4 CUP
CURD | दही 1/2 CUP
OIL | तेल 1 TBSP
POWDERED SUGAR | पीसी हुई शक्कर 2 TBSP
REFINED FLOUR | मैदा 2 CUPS
WHEAT FLOUR | घेऊं का आटा 1 CUP
BAKING POWDER | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/4 TSP
SALT | नमक TO TASTE
OIL | तेल AS REQUIRED (FOR GREASING)
Method:
Add water, milk, curd, oil & powdered sugar in a large mixing bowl & mix them well using a whisk.
Further add the refined flour, wheat flour & rest of the dry ingredients & mix using a spatula until all the dry flour combines.
Then transfer the dough onto a kitchen platform & knead the dough for 8-10 minutes or until it becomes smooth & less non-sticky.
Once the dough becomes smooth & non-sticky form it into a tight round dough ball & place it in a greased bowl & drizzle a few drops of oil over the surface of the dough to prevent it from getting dry, cover the bowl with clingwrap or a wet cloth & let the dough rest for at least 2 hours, you can let the dough for a few more hours if you have the time.
Transfer the dough onto a kitchen platform & divide it into equal sized roundels, I have divided them into 75-80 grams portions.
Place the shaped roundels onto an oiled baking tray or a plate & again drizzle a few drops of oil on the doughballs to prevent them from getting dry.
Cover the doughballs using a damp cloth & let them rest for 15-20 minutes,
After the final rest the doughballs will be ready to be cooked.
To cook the naan, you will require a tawa that is “not” non-stick.
Heat the tawa really well before you start shaping the naans.
To check if the tawa is ready, sprinkle water on the tawa, if the water evaporates instantly then the tawa is ready.
Butter naan
Ingredients:
REFINED FLOUR | मैदा
ONION SEEDS | कलौंजी
FRESH CORIANDER | हरा धनिया
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
Coat a doughball with dry refined flour & roll it into a thick round disc using a rolling pin.
Further apply onion seeds & coriander on the surface & roll it out into a flat semi thick chapati.
Then grab & pull one side of the naan to form it into an oval shape, you can keep the naan round as well.
Lift the naan & apply water on the back side of it, make sure you apply it nicely or else the naan won’t stick to the tawa properly.
Then place the naan, water side down, on the hot tawa & press it down carefully using your fingers to stick it onto the tawa.
Cook it for 10-15 seconds over high flame or until bubbles start appearing on the surface.
Further lift the tawa, flip & hold it over direct flame & cook until the naan becomes light golden brown & crisp from the top, make sure you keep rotating the tawa over the flame so that the naan cooks evenly.
Once cooked remove the naan from the tawa using a spatula & place it onto a chopping board, apply melted butter over it.
Your butter naan is ready.
Garlic butter naan
Ingredients:
REFINED FLOUR | मैदा
WATER | पानी AS REQUIRED
GARLIC | लेहसुन (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
WATER | पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make butter garlic naan shape the doughball similarly to butter naan, but once you stretch it to form an oval shape apply a generous amount of minced garlic on the surface along with fresh coriander.
Then apply water on the back side & cook it in the same way as the butter naan.
Once cooked transfer it onto a plate or a chopping board brush it with melted butter.
Your garlic butter naan is ready.
Cheese chilli garlic naan
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 50 GRAMS
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
REFINED FLOUR | मैदा
GARLIC | लेहसुन (CHOPPED)
GREEN CHILLI | हरी मिर्च (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To make cheese chilli garlic naan add cheese, green chilli & garlic into a bowl & mix well, your cheese chilli garlic filling is ready.
Take a doughball & form into a bowl shape by pinching & rotating it using your thumb & fingers.
Place a spoonful of the cheese chilli garlic filling in the centre then bring the edges of the dough together & seal to form a doughball again.
Further coat the doughball using dry refined flour & then shape it in the same way as butter garlic naan.
Once shaped apply water on the surface of the naan & apply garlic, green chillies & fresh coriander on the naan & press all the ingredients onto the surface gently.
Further apply water on the backside of the naan & then cook it just like the rest of the naans.
Once cooked, transfer the naan onto a plate or a chopping board & apply melted butter.
Cut into triangles or the shape of your choice.
Your cheese chilli garlic naan is ready.
#YFL #SanjyotKeer #Naan

[@ScienceSimplifiedAcademy]

We tried this after eating butter chicken for the first time last sunday at a hotel. My father had asked us to make it at home. My whole family didn't stop praising me, said that i made it better than what we ate in restaurant😂 My mother even put a status of photos of naan and butter chicken. Thank you so much for this lovely recipe Chef!

[@biloresing6129]

bro i just had butter chicken at the restaurant with my family and right now i am watching this so that i can surprise my family with this recipe😂😂😂😂😂😂😂😂😂😂😂😂

[@Animelover85497]

Same happened with me after making tasty naan bread everyone praises celebrity feel atha hai 😅😅❤❤

[@everybodysaynooo2210]

​@@biloresing6129just ate butter chicken and was thinking about making this tonight 😂 what are the odds

[@shannonspage9360]

🤔

[@msms3260]

This chef knows and understands the science behind every step. And all the little tricks and tips are naan savers. 👌

[@YourFoodLab]

❤️❤️❤️

[@sandhya3809]

Wow

[@rahulkamble8573]

​😊vVvvvvgggg.

[@anabiyaamayra6172]

0😢😢😂😅😅😅😮🎉😂😮😮​@@rahulkamble8573

[@monikumari3718]

Wyse toh hm ghr pr khaana nhi bnaate h pr Hm father's day pr aapka btaaya butter Naan or paneer lababdar bnaaye the sch me bhut jyda tasty bna tha saare family member khush huye bole ye returant se v acha bna h😇 😊tnq YFL tnq so much

[@sheilaadrienne4688]

I’m married to Nepalese..This chef’s recipe always be my top priority whenever i want to make Indian’s cuisine..it’s been 2years i keep practising..thanks for every recipe you’ve share with us❤

[@debimukherjee2933]

Most funny thing is that KZbin is full with naan without tandor or oven recipes but it's hard to find with oven or tandoor recipes.

[@ayeshaafreen2594]

😂 😂😂😂

[@_RavishaKamthe]

💯 😂

[@Kshwetaa]

Same with cake

[@crystal5364]

😂😂ryt

[@dpk1544]

it means most of the audience doesn't have that

[@rrrrr5102006]

There are many good chefs on social media but your details are the best. Totally tailored to the home cook. I love the fact that you always make sure to identify and explain the "Critical Control Points' without making it too technical to scare the home cooks. (one request to have everything available in exact grams with a scale without guesswork or estimates)

[@creativeminds92]

Hey is this curd used here sweet or sour one?

[@hirakhan7472]

@@creativeminds92 very tasty

[@sandhyajain9278]

Jay and I am in love you so so so so so

[@nigarahmed3240]

I tried it today n it turned out so delicious... I actually told my brother I should have done hotel management instead of IT... 😂 Your step by step attention to details were just amazing n so helpful.. Loved the recipe. Thanks.

[@creativeminds92]

Heyyyy is this sweet or sour curd?

[@kookiesbananamilk1876]

​@@creativeminds92sour curd.

[@shruthipurohit9247]

Hi Sanjyot, this was a life saver recipe! Never made naans this great at home !!! I stay abroad and this is the quickest and best way that i can have naans anyday

[@swethasaraf7384]

I am a vegetarian.... And I love all your recipes... You explain the entire process of cooking very well

[@ashabagga6954]

I love your recipes it explained very well

[@aquilabaleeg3460]

Great

[@sudiptanataraj8652]

Thank you Sir. I tried this today and trust me when I say that it was perfect. The only thing I missed was whisking the initial ingredients before adding the maida and flour. But it still turned out to be good. It was soft even after it went cold. Appreciate your efforts in bringing forward the minutest of the details. Well Done!!

[@pinalbaxi569]

Does 2nd Naan came out perfectly after making too many Naan

[@arunasharma4403]

Nan dekh kar to muh mein Pani aa gya.Very nicely explained.🎉

[@madhuchandamisra2762]

I tried this recipe , exactly what you've done in this video, and it was really amazing , super perfect and super soft . Thank you so much.

[@sukeshniishi3556]

This is just superb….kudos to you chef. You explained it so very well n with lots of patience. I love all your recipes 😍♥️

[@mr.sourarmpits1627]

Delicious recipes, beautiful cinematography and a really humble and cool chef. This channel should be considered as a national treasure! 💙

[@captpinaki]

Homemade naan, a delightful creation of soft, pillowy bread, is a culinary masterpiece. The aroma of freshly baked naan, its slightly charred exterior, and the perfect balance of chewiness and fluffiness make it a true culinary delight. Whether paired with aromatic curries or enjoyed on its own, this homemade naan recipe is a testament to the joy of creating and savoring food made with love.Thank you for a brilliant recipe

[@arunachhaya7259]

Aap baho t achhi tarahse sikhate ho Achhi nyi recipy hoti hay.😊

[@ManeeshaParadkar]

I made this today, along with your paneer tikka... the family devoured it up. My husband, after first bite, was surprised and exclaimed "You made this at home?!" Made cheese garlic chilli naan.

[@homecookingteam2180]

Thank you so much for the recipe 🥰 it's came out absolutely perfect👍 ❤

[@surabhichatterjee7200]

I made this and I measured the recipe to every spoon...... It was the perfect naan.....

[@NitishYadav-wb9wq]

Maine kabhi socha bhi nahi tha ki apne hath ki bani naan aur daal makhni aur paneer lababdar khaunga aap ki recepie dekh kar banaya and kasam se it was the best I have ever had. Bug salute Sir ji to you.

[@kalpnasrivastava9398]

Ur recipes are always tempting n well explained.thank u chef god bless u .ur such a sweet boy.

[@youtubeuser12]

Uff

[@pritathota]

I tried out this naan and made it with Kadai Paneer ( again your recipe) last night. It turned out v well and everyone enjoyed. Thank you v much for the recipes. For some reason, the dough was over sticky so I had to add some atta in order to make it kneadable. Other than that, everything worked out well as per your instructions👍🏼

[@LaReinebylnc]

I literally did the same yesterday 😂 Like exactly samee these naan with kadhai paneer 🤤 and my dough too was sticky and I added approx 1/2 a cup of wheat flour 😂

[@pritathota]

@@LaReinebylnc 😃Some coincidence!

[@itsmeterri]

I have watched over a dozen Naan videos and you my friend are by far THE BEST!! Clean hands, clean surfaces and the ingredients are very easy and delicious not to mention your gorgeous techniques and finishedproduct. You are truly professional. From one cook to another well done 👏

[@MdSajid-di3hk]

Very nice sir so yemi

[@sahilxt2688]

Just made it! And believe me it was the tastiest naan ever! I've not even eaten such naan in popular restaurants... This is second recipe i've tried after egg biryani and both are delicious...thanks alot keep doing what you are doing! After ranveer brar u r my favourite chef from now on..

[@huneydubs]

Yeah, Ranbeer Brar is my favorite too. His way of speaking is better.

[@jignashapanchal3894]

🔥🔥

[@prafs13]

Bhai how to do it on an induction gas? Thanks

[@gazalashabnam9711]

Did u rest d dough in the refrigerator or on the countertop?

[@mayuribhatt3722]

Your recipes are always mouth delighting, we'll surely try this recipe at home as I love to try all your vegetarian recipes 🤤😋👏

[@swatichitre12]

Apne bahot he accha samjaya...muje abhi banana hi...try kaarti hu...thanku for the recipe

[@ritukhera3365]

Really very good recipe.I made naans for the first time and they were perfectly cooked.We can even make holes with fork in the naan while pasting it so that it would paste properly.

[@anupama6790]

Thank you so much for the recipe.. It came out perfect.. ☺️

[@Niralisfoodcourt]

Your Recipe's are always amazing 😋. I am inspired by you 😍

[@YourFoodLab]

Thanks a lot 😊

[@user-vr9sg3gf5f]

Apki sari sari recipe perfect h

[@angelinmyhand]

I made these naans yesterday and they were faaaabbbbb...i mean i dont have any words to describe my feeling when i made the first naan...it came out sooo well...and the main thing it didnt fell off the tawa...my god.....no words at all...and thanku sanjyot sir for this...seriously from the bottom of my heart...i just dont have enough words to thank u...lots n lotssss of prayers for u and ur family...God bless u always...thanku thanku thankuuuu❤❤❤❤

[@manojkumar-mn8hn]

Amazing chef!!! Thanks 🙏 for all such videos!! Please keep doing the great work!!!

[@udm001]

Your recipes are always perfect! somehow you always manage to give us recipes we always believed not possible at home😃 Awesome!

[@kainatkhatoon2118]

sir apki nan recipe bhut jeada achhi h.....Maine try kra ......yakeen Jane bhut achha BNA Tha.....mere Saare Ghar walo ne bhut tareefh Ki ..........❤❤❤

[@cheetu4u]

You can make literally anything look delicious 😍 You're not a chef... You're a Rockstar culinary artist

[@ayeshaclassesgk]

Sanjyot ji❤️I always look forward to seeing ur videos keep doing what u do! Can we all take a moment and think about how much money and effort he spends on these vids for us

[@poojaaggarwal5839]

सर आप बहुत अच्छे तरीके से छोटी से छोटी बात बताते हैं वीडियो देख बोरयित नहीं होती और न ही स्किप करने को दिलnahiकरता शुक्रिया

[@pranjalkataria6294]

You work so hygienically and your food turn out in masterpiece

[@sampadagawade3247]

Meri Nani was a amazing cook and because of her I'm also cooking well, the way you explain the recipe my Nani also used the same way to explain it like very calmly and politely.

[@shivamkhulape1203]

Absolutely delicious🔥🔥

[@amitatandon3605]

I made plain naan with your recipe today, and it was so tasty 😋 Thank you 🙏

[@PriyaSingh-g1111]

Wheat flour se taste Acha lagega

[@Sohaib272]

Made it today simple and with garlic. I have tandoor so made in it. It turned out amazing. Soft.

[@21chittu]

This chef is nice. Explains with love and cooks with passion

[@HowToCuisine]

This naan bread is the definition of perfection! 😍😍

[@JIN-fn9gi]

Its just naan not naan bread. I

[@popcorn520]

​@@JIN-fn9gi bread hi bolte h usko hindi mai different names de rakhe bas

[@HrithikSD4368]

Jin... Bro it's same as people say chai-tea🥲

[@JIN-fn9gi]

@@HrithikSD4368 ikr its annoying 😂🍠

[@ankitanand4186]

The perfection of this guy is next level 👍

[@elaghaghda898]

Hey chef I really want to learn from you all the recipe because u explain very very nicely stay always bless 🌹🌹

[@vinaydhawan1281]

The way you explained about the gluten part was very informative. Thanks for the tip 🙏

[@chetnajain5986]

Hi Chef!! Love your recipes. One request please make vegetarian Mexican, continental, Italian recipes as well like enchiladas, quesedilla etc

[@Sumasongs]

Unbelievably you make things easier Chef, BRAVO

[@achgowda]

AAaaqq

[@shobhnasathe3903]

Hi sanjyot tried this recipe for the 1st time it turned so out perfect. Thank you for such a lovely recipe so beautifully explained ❤❤❤

[@sreeparnamitra9417]

Love how he explains the chemical process! Totally makes sense

[@snehalpawar6567]

Hi Sanjyot, I tried your naan recipe. It turned out so amazing.. perfect recipe for naan.. thank you for sharing your recipe with us ❤

[@sheetal12349]

Superb chef with superb recipes 😋

[@SrivalliRiya06]

Super sir aapka Sare dishes wow har ek dish try karneka man lagta hai or karte b hai... Yummiest lucious dishes hota hai sab.

[@gaurighosalkar4294]

Amazing results, i tried it today and prefect naan, thank you 😊

[@andersendiniz6865]

Amazing.. very inspiring. All of the videos I have seen from your channel have been far better than the others. Definitely got to be the one of the best top 3 indian chefs out there. Salute

[@shashipakrasi9427]

Chef your recipes r really doable 👍🏻

[@snigdhasahoo2682]

Ba huteze

[@madhavisahai4679]

Amazing recipe! My favourite chef❤

[@user-mc8mk9jk6n]

I just love the way you explain each nd every step ....it really helps us to make the perfect dish ❤

[@ayeshaclassesgk]

Soo teasty❤️I love the positivity and kindness in the videos and the effort put in them.

[@YourFoodLab]

Thank you so much 😀

[@jasminekarkhanavala335]

Love your recipes. Love the way you explain the process of making them. You are really talented!! God bless you!!

[@lucygnanathikam7702]

I am a Malaysian Indian,today I cooked the Butter Nan,it turned out much better than the ones that I buy from restuarents,its so soft and delicious,thank you so much for this recipe

[@ramanisubbiah2421]

Very nice 👍

[@juggy_dc]

is the Tawa (the pan) needs to be washed throughly after every 'Nan' we cook?

[@yogeshkushwaha1970]

Perfect recipe, tried 1st time and turned out really professional one. The dough was just perfect.

[@sarrahhamid5788]

Hello cn i cook it on hard anodized tawa?

[@ankushmalviya1206]

Mouthwatering recipe 😋😋 Definitely gonna try this Thanks chef for the receipe ❤️ Great job 👍🏻

[@balagupta5938]

Hi Sanjoyt, could you please tell me how and at what temperature we can make this in an Oven ? Actually I am living in Germany and we have ceramic hob here . Love all the recipes of yours and enjoying good desi food here🙂. Thanks for all the detail tips and tricks you share with us along with simple and delicious recipes.

[@kessinjohn938]

Amazing recipe I made this for my family and they loved it so mich

[@jkd6969]

Excellent presentation, thank you for giving the exact recipe!

[@HarshitChampaneri3]

What a precision level while presenting and Explaining recipes. It requires lot of dedication to present this way Kudos to chef and team. Keep sharing. I just love cooking the way you guys present is an art

[@LightsCameraCooking]

yours videos are awesome and always make it look simple but with perfection.. Keep up the good work. LK

[@YourFoodLab]

Thank you so much ❤️

[@monasummi345]

@@YourFoodLab please make a video of naan in otg oven......in all other recipes you have told both method either by oven or without oven So please OTG me naan banane ki bhi video banayeye 😊

[@roy9161]

​@@YourFoodLab you can't put a English subtitles???

[@poojachauhan6378]

I came across this channel during covid lockdown... and every recipe that i followed turned out to be fantastic... huge fan... he is a magician when it comes to food...

[@umapatil4756]

Maine banaye aap ke recipe se super teasty bane.Thank you so much for this recipe ❤❤❤❤❤❤❤

[@HarshuXD]

“+1 tablespoon pani”

[@psentertainmentchannel1993]

Yeh YFL ka issstyle hai😂❤️

[@navjotamrit4837]

Yes for ratio consistency...

[@pareshupadhyaya7076]

Cooking is like chemistry, little here and there and the results will differ. Show respect to the great teacher.

[@msmili1875]

Cooking is an art.. so if he says one tbsp means not half not 2 only 1

[@pradipchougule8927]

😂😂😂😂😂

[@anitaluthria6626]

Truly you are god’s gift for us and your explanation and methods are so very good that I immediately want to try my hands on that recipe Thanks chef for such a wonderful recipe and no doubts all your recipes are superb Am going to try today

[@rvrv8130]

Naan recipes is amazing I'll try & it's delicious

[@shamimmalik7793]

Naan to bahot hi acche Bane hain Masha Allah

[@allizzwellism]

Waah guru jiii kya video banaya....what an explanation lovely

[@niketachristian1419]

Amazing recipe 👍 ...Thank you chef...🙏

[@poojapardeshi2308]

Thank you sir bahot help hoti hai

[@sumbulbilgrami]

Wow, this worked wonders! 🎉 Thank you!!

[@cemabhagat1701]

absolutely wonderful. Super guidence. Thanks 👍

[@vineetkumar5528]

Life me first time Nan try kiya khud banane ka.... koi issue nahi hua.... bahut achha bana tha...

[@sandeepchahal7716]

You are a champion bro. Thanks v much

[@chandranibose9582]

Wonderfully explained and looks so delicious 😋

[@veenathalari.4228]

you are the excellent bhayya thank you so much ,I got mouth water while seeing

[@leonamercyvlogs1442]

Seriously such a great recipe and explanation..I tried it and that came out soo well

[@somamukherjee6927]

Very nicely explained.Thank you.

[@dbajaj]

You are best at teaching in video and in written form. Thanks

[@paintopainfree3799]

Thank you sanjyot...I tried this recipe...my family loved it

[@revathikamat788]

My God ! My mouth is watering ..such a fantastic presentation !

[@arteworld]

Wonderfully explained.. thanks 👍💐

[@shwetasharma7433]

Your recipe are awesome chef, thank you

[@deepthi3160]

Wr have u been my whole life. Ur videos just what I needed. Measurements for every ingredient so clearly explained, so neatly portrayed....❤❤❤

[@rumananaz2760]

Thanks sir ..itni ache se smjhaya aapne

[@kaleem78601]

Amazing recipe Turned out perfect in first attempt Sir u explain everything in detail which helps a lot

[@shadmashadmakausar4738]

I'll try this recipe chef Thanku very much The dish was superb , outstanding , stunning

[@DeshiMaharaj]

love this!

[@parvatijain9270]

Thank you so much bahut Achcha recipe bataya aapane ❤️👍

[@Vinayak_0203]

My mother uses the very same technique to turn the tawa/pan into tandoor...she cooks pretty well #mother🙏🏻

[@rruchigola10]

Best recipe ever.....and well explained....thanks sir

[@arunabisen9368]

Aapki naylon dhokla banaya Maine bohot accha bna ... thank you so much 😊