Dal Pakwan | घर पर इस तरह बनाएं स्वादिष्ट दाल पकवान | Sanjeev Kapoor Khazana

Thoda crunch and lot of fun - Dal Pakwan, a deliciously famous Sindhi recipe is a combo of crisp puri's and a spicy dal. Such a recipe is hard to resist especially when it shouts out love! Try it today.
DAL PAKWAN
Ingredients
1 cup split Bengal gram (chana dal), soaked for 4 hours and drained
¼ tsp turmeric powder
Salt to taste
1 cup refined flour (maida)
½ cup whole wheat flour (atta)
½ cup semolina (suji/rawa)
2 tsps cumin seeds
½ tsp crushed black peppercorns
4 tbsps oil + for drizzling + deep-frying
10-12 curry leaves
1 tsp garam masala powder
1 tsp roughly chopped green chillies
1 tsp dried mango powder (amchur)
Finely chopped onions for garnishing
Method
1. Boil 2 cups water in a non-stick pan, add split Bengal gram, turmeric powder and salt and mix well. Cover and cook till the gram is done.
2. Put refined flour, wheat flour and semolina into a bowl. Add salt, 1 tsp cumin seeds, ½ tsp crushed peppercorns, 2 tbsps oil and mix well. Add ½ cup water and knead into a semi-soft dough. Drizzle some oil and rub over it.
3. Heat sufficient oil in a kadai.
4. Divide the dough into equal portions, shape them into balls, roll out into big pooris and prick the surface with a fork. These are pakwan.
5. Deep-fry pakwan in hot oil till crisp and brown on both the sides. Drain on absorbent paper.
6. Heat 2 tbsps oil in another non-stick pan, add remaining cumin seeds, curry leaves, green chillies and garam masala powder and mix well.
7. Add the tempering to the Bengal gram mixture and mix well. Add dried mango powder and mix well. Lightly mash the dal with the back of the ladle and simmer for a minute.
8. Transfer the dal into a serving bowl, garnish with onionsand place it on one side of the serving plate, arrange the pakwan on the other side and serve immediately.
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[@dailycooking855]

Bahut hi swadist dal pawan 😋

[@AO_AGP_GAII]

Shukria sir. Please tell us some quick dishes to cook part for migrants living in gulf and overseas who have little time cook

[@Letsrejoicelearning]

Respected Sir, It is such a pleasure to see you after such a long time.

[@monikashah185]

Superb recipe sir ji 🙏🏼👍

[@sanjeevkapoorkhazana]

Thank you very much!

[@reetapatel__00]

Nice

[@vijaykharat8087]

👍

[@CookingwithKanchan]

Dal pakwan looks very yummy 👌

[@sanjeevkapoorkhazana]

Thank you!

[@gayatridholakia2865]

Wow dal pakavaan yummy yummy ❤

[@sanjeevkapoorkhazana]

Thanks!

[@cookingwithpinki595]

Very delicious 👌

[@sanjeevkapoorkhazana]

Thank you.

[@krishnabhardwaj1847]

Very delicious

[@sanjeevkapoorkhazana]

Thanks a lot!

[@rimuboro5104]

Wonderful Recipe 👌👍

[@sanjeevkapoorkhazana]

Thanks a lot!

[@mjcookingqueen]

yummy 🤤

[@geetahakani9530]

Superb

[@neerunilesh]

Yummy😋

[@kiransidral6032]

GOOD MORNING 🌹 SANJEEV KAPOORJI ❤️ LOVE UR SMILE 🌻 ALWAYS DALPAKWAN SINDHI RECIPES ITS GOOD

[@100kchef]

Amazing 😍

[@sanjeevkapoorkhazana]

Thanks!

[@chikki_tech]

Bakwas.. kuch nahi aata banana iss aadmi ko ..siway taste karne ke 😂😂😂

[@animeshkumarjha9652]

Bkbas pkwan

[@neerunilesh]

Nice