Dal Pakwan Recipe | Sindhi Pakwan Dal | Dal Sandwich | सिंधी पकवान दाल | Chef Sanjyot Keer

Full written recipe for Dal Pakwan
Prep time: 25-30 minutes (excluding soaking time)
Cooking time: 1.5 - 2 hours (to make all the components)
Serves: 5-6 people
Yellow Moong Dal
Ingredients:
YELLOW MOONG DAL | पीली मूंग दाल 1 CUP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
HOT WATER | गरम पानी AS REQUIRED
Chana Dal
Ingredients:
CHANA DAL | चना दाल 1 CUP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
POWDERED SPICES
CORIANDER POWDER | धनिया पाउडर 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
OIL / GHEE | तेल / घी 2 TBSP
CUMIN SEEDS | जीरा 1 TSP
ASAFOETIDA | हींग A PINCH
Green Moong Dal
Ingredients:
GREEN MOONG | हरी मूंग दाल 1.5 CUP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
WATER | पानी AS REQUIRED
GHEE | घी 2 TBSP
OIL | तेल 2 TSP
CUMIN SEEDS | जीरा 1 TSP
ONION | प्याज़ 1 MEDIUM SIZED (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
TOMATO PUREE | टमाटर कि प्युरी OF 3 NOS.
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
BUTTER | मक्खन 2-3 TBSP (OR AS REQUIRED)
GARAM MASALA | गरम मसाला A PINCH
DRY MANGO POWDER | आमचूर पाउडर A PINCH
KASURI METHI | कसूरी मेथी A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
Pakwan
Ingredients:
REFINED FLOUR | मैदा 2 CUPS
CUMIN SEEDS | जीरा 1 TSP
CAROM SEEDS | अजवाइन 1 TSP (haath mei daalke crush kar lunga)
SALT | नमक TO TASTE
OIL | तेल 2-3 TBSP
WATER | पानी 1/2 CUP + 3 TBSP
Green Chutney
Ingredients:
MINT | पुदीना 1/2 CUP
FRESH CORIANDER | हरा धनिया 3/4 CUP
RAW MANGO | कैरी 1/2 NOS.
TAMARIND | इमली LEMON SIZED
GREEN CHILLI | हरी मिर्च 6-7 NOS
GINGER | अदरक 1 INCH
ONION | प्याज़ 1 NOS.
JAGGERY | गुड़ 1 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
BLACK SALT | काला नमक 1/2 TSP
SALT | नमक TO TASTE
ICE CUBES | बर्फ 1-2 NOS.
WATER | पानी AS REQUIRED
EXTRA NOTES
To make beetroot onions, just slice the onions as required into extremely thin roundels using a mandolin & grate a small amount of beetroot over them & mix it well.
To make boiled green chillies, simply boil the chillies in water along with a pinch of turmeric & salt to taste.
Assembly
FINAL TADKA FOR DALS
HOT OIL | गरम तिल
CUMIN SEEDS | जीरा A PINCH
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH
FRESH CORIANDER | हरा धनिया (CHOPPED)
DAL PAKWAN:
GREEN MOONG DAL | हरी मूंग दाल
CHANA DAL | चना दाल
YELLOW MOONG DAL | पीली मूंग दाल
GREEN CHUTNEY | हरी चटनी
SPICED BOILED POTATOES | मसाला आलू
BEETROOT ONIONS | बीटरूट वाले प्याज़
FRESH CORIANDER | हरा धनिया (CHOPPED)
GREEN CHILLIES | हरी मिर्च (BOILED)
CHAAT MASALA | चाट मसाला
DAL SANDWICH:
BREAD | ब्रेड
GREEN MOONG DAL | हरी मूंग दाल
YELLOW MOONG DAL | पीली मूंग दाल
CHANA DAL | चना दाल
GREEN CHUTNEY | हरी चटनी
BEETROOT ONION | बीटरूट वाले प्याज़
CHAAT MASALA | चाट मसाला
FRESH CORIANDER | हरा धनिया
POTATO FRITTER | आलू पकोड़ा
GREEN CHILLI | हरी मिर्च (BOILED)
NYLON SEV | नायलॉन सेव
#YFL #SanjyotKeer #dalpakwan
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Chapters
Into 0:00
Dal soaking 1:31
Dal pressure cooking 1:46
Yellow moong dal 2:06
Chana dal 3:00
Green moong dal 4:31
Pakwan 8:22
Chutney 11:31
Plating pakwan dal 13:17
Dal sandwich 15:23
Outro 16:17

[@sheetaltharwani9115]

Wow. For the first time, I'm seeing someone as a non Sindhi person making absolutely phenomenal way of making our Sindhi authentic dal pakwaan. It's a simple yet tricky recipe but you presented it in an amazing form. 💕💕💕💕💕

[@razamughal9095]

I made this, but the dal thickened as it cooled so i was left with just three blobs on a plate, the only way to make this is to serve it fresh from the stove.

[@divyahiranandani861]

Ko

[@divyahiranandani861]

6

[@divyahiranandani861]

0

[@divyahiranandani861]

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[@sundarasrimann7556]

I really want to take a moment and appreciate the CameraMen/Videographers... You guys are Amazing, the amount of patience you have to take all those cinematic shots, slow-mos and stuff... Truely next-level work 🙌🏻🙌🏻🙌🏻

[@kvrao-ol9fy]

Yes. U are truely said about other contributing personels who are enhancing through out intire vedio graphy along with Shef. Thanks to all members.

[@tanujahinduja6573]

Being a Sindhi I am very happy to see your preparation of our authentic dish dal pakwan

[@84mozi]

No recipe can get more authentic then this one. In fact this is more then authentic. The way you plated this YFL style is amazing 😍🤩

[@renukaramrakhiani6432]

Being a sindhi , very grateful this recipe has been brought in the most authentic style. Although in many sindhi households, people just avoid preparing 3 dals because of the effort and time it takes to prepare. Thank you chef!❤

[@apratimdas]

I have had Dal Pakwan in Ulhasnagar, they just got with the Chana Dal variant I guess.. Right?

[@renukaramrakhiani6432]

There are multiple outlets in Ulhasnagar, not sure about all of them. But definitely in Mulund and Thane , they serve with all 3 dals and chutney

[@apratimdas]

@@renukaramrakhiani6432 When I had this in Dolly Nashta (Ulhasanagar), 6 years back.. they only gave one daal. But never the less, it was super delicious.

[@reecosmicatomsb8576]

@@renukaramrakhiani6432 where in Thane, mulund 3 dal types dal Pakhwan we get. Please share outlet names...

[@renukaramrakhiani6432]

@@reecosmicatomsb8576 In Thane east 2 mins walking distance from railway station ( its local shop ). Another one is in Mulund west ( mulund colony ) in hindustan chowk , another one is shivai snacks in Veena Nagar. Also might be Karachi sweets in Mulund west( not sure about this ) . Also it is available in Gurukripa in sion, but they serve with single dal

[@bhavnaphadke3177]

OMG 😋😋....I stay at Kalyan which is very close to Ulhasnagar...so well aware of this dish served there ...but it never looked so beautiful and irresistibly tempting ..it's a total makeover of Dal Pakwaan..hats off chef!!! ❤️❤️❤️❤️😊

[@Abhijitkashyep1990]

Truly amazing, aisa lag ra hai flavor Phadke bahar araha hai 😛

[@travellerguruhr2102]

its not makeover actually he's same copy ulhasnagar dal pakwan ... and sandwich also...

[@786myshamsunkitchen]

Yes please 👍

[@venkateshbhat9890]

I'm from kopri colony and felt awesome listening to our area name in your video through you. I have tried dal pakwan here and from that day i am fan of dal pakwan even not being a Sindhi.

[@malaarora2151]

WOW!!!!! Absolutely mouthwatering!!!!!! Presentation, recipe, plating , everything amazing, Chef!!!!!

[@rajneeeesh]

I confess that I don't try many of your recipes but I really watch all of them coz it's addictive. ❤️

[@facegamesbymehar5954]

I am a proud citizen of Ulhasnagar. Thanku for discovering it and making it more famous 😍♥️

[@EvolveYourBrain]

You mean resident

[@facegamesbymehar5954]

@@EvolveYourBrain Its my proud city !

[@nv8517]

Wow!! What a lot of effort for presenting this superb dish....so much hard work for something that is usually gobbled up in 10 minutes😂 totally mouthwatering.... brought back childhood memories of this dish which dad bought on Sundays

[@siddharthnagani]

Daado Suttho! Chef. Being a Sindhi this is very close to my heart especially when my mom has been making it from many years Pakwaan ko Tikkar bhi bulate hain. Dal-Tikkar is a classic Godspeed! ✨️ 🕉

[@sanmithramudigonda]

The efforts you and your team put into each of these videos is truly commendable! I miss Mumbai today, loved the visual experience 🙌🏼🙌🏼

[@S_Nagalkar]

One of the best Recipe Videos on YFL till date. Amazing work by the entire team ❤❤

[@afshanshaikh4944]

Not being a Sindhi.. leaving this comment without watching the vdo.. just read ur comment on youtube ... I am a big fan of yours.. so showing my love by dropping this comment...I am a die hard fan of Dal pakwan.. I first ever ate this in my Nanihal in GWALIOR.. its awesome.. and we dont get this in our suburbs in Mumbai.. so we used long for Dal Tikkad .. only when we use to visit My nani, my mamu use to bring this for us for breakfast ..now being married n staying in Chembur.. i still didnt got that taste of Dal pakwaan of Gwalior.. I will watch the vdo later and will surely try this authentic recipe n will again post a comment

[@pravink198]

अतिशय छान पदार्थ. शालेय जीवनात कोपरीच्या टेक्नीकल स्कूलला जाताना मित्रांसोबत शेयर करुन बरेचदा खाल्लाय. त्यामुळे तसा आठवणीतला आणि पोटभरीचा चविष्ट पदार्थ. तसंच सादरीकरण तर जबरदस्तच. माझ्या स्वप्नातलं किचन आहे तुमचं. चकचकीत किचन, तांब्या, पितळेची ठशेवाल्या पातेल्या नी डेगच्या, उत्तम क्रोकरी, लालचुटूक लक्षवेधी फ्रिज, वेगवेगळ्या कोनातून फिरणारा, पदार्थांवर फोकस करणारा, कधी झूम करणारा कॅमेरा आणि देखणा आणि उमदा संज्योत ज्याची at a time hindi & english वर उत्तम command असल्यामुळे प्रेक्षकांना गुंतवून ठेवण्याची हातोटी. सादरीकरण आणि सादरकर्ता both are amazing! काहितरी खिळवून ठेवणारं बघतोय याची सारखी जाणीव होते. yfl team is a great team...Best of luck yfl...

[@ankushmalviya1206]

Your way of presenting and the way of making is so tempting 😇that you put life in every reciep's 😇 Great job chef ❤️

[@akshaysinha748]

I have never tested this recipe yet but it looks quite delicious and mouthwatering.

[@shankervarandani]

I am Sindhi and Dal pakwaan is my favourite. The way you have executed this recipe, hats off to you!! You are amazing! I just love watching your videos. You are my favourite!!!

[@rims1104]

Brought my childhood memories back.... My Nanaji used to bring dal pakwan on Sundays. I really loved this dish.

[@rajchatterjee4168]

Your presentation is phenomenal and your dishes are truly awesome. And above all you are so humble and good. 👍👍

[@ravitilokani7386]

Lovely!!! Being a Sindhi I must say you made it exactly the way like our vendors did in Ulhasnagar from many years and it is very popular and traditional breakfast among Sindhi's and I am very grateful to you for sharing this recipe and it will be very helpful for many Sindhi households who wanted to have same taste like outside....Always loved your recipes..❤️❤️❤️

[@sunitadaga7153]

Aapki recepies always superb... Thankyou soo much

[@MA-cc1kj]

Today I made this DAL PAKWAN exactly the YFL style and it turned out so great and yumm, we loved it ❤

[@anshdassan2398]

मेरी दुआ है हमेसा खुब तरक्की करो

[@sadafanwar6703]

Literally.. I was waiting for this recipe.. thank you soooo much!

[@babyyysharkdoodoo]

Same here

[@MagnificentVillain]

Bhai I tried this recipe today. It took me 3 hours in total but it was the first time I was able to make authentic taste. I tried several other recipes before but none of them tasted like market. 👍

[@itsmev3539]

I didn't know there was so much work in this recipe. I saw a KZbin video where a street vendor made this with moong dal and aaloo. I tried and everything turned out tasty .... But your recipe is next level....i am surely gonna try this version... Thank you chef.

[@sharmilagandhi4475]

Very nice and yummy recepie.A perfect to serve in Diwali celebration.👌👌

[@vinnie4756]

Being a Sindhi Dal pakwan is my fav ❤️

[@786myshamsunkitchen]

Yes 🙌

[@payalbhatia6920]

Being a sindhi i love your recipe alot dal pakwaan is love for us hari chutney meethi chutney onion k saath swaad hi alag hotaa hai ♥😘😋😌

[@eeennnppp]

OMG atlast some Sindhi receipe. Thanks a lot Sanjyotji. Looking forward for some more Sindhi receipes.

[@ashurupani7256]

Sanjyotji, I'm from Ulhasnagar and this recipe is OG!!! Really really appreciate the effort you have put to retain the original recipe and the love with which you make and present the dish is beyond. Kudos!!

[@harshavarwani]

I really like how you have prepared all the dals in increasing order of complexity.. and the preparation, videography is all a beautiful work of art. Kudos. Keep it up!

[@shinawadhwani1340]

👌👌

[@ummehabeebapatel1268]

Assalamu alaikum first fall thank you mai kafi friends se ye recipe puch chuki thi but ye ulhas Wali recipe koi Bata nai raha tha mai Dal pakwan week me do baar khati thi lekin kuch tym se go h nai raha h tysm one again Inshaallah ab gher pe bana k kha sakti such me aap ne Mera dil khush kar diya ye recipe Bata k shukriya

[@nityalata4226]

I always appreciate your cooking because of unique ways of explaining n doing 👌

[@kokilapatel8192]

Hello chef your recipes are soo lovely and the way you give us tips and how to make it sound so easy. Thanks 😊 🙏 God bless you.

[@YourFoodLab]

🥰🥰🥰

[@recipesunboxing5563]

Do make some more Sindhi recipes are very underrated being a Sindhi I absolutely love our food

[@gurdipkaur6161]

Sanjyot you are always fantastic chef I really like the way u explain and the way you sprinkle salt with pretty fingers today’s recipe is mouthwatering I will definitely try it

[@neelusoni8573]

Sanjyot aap jaisa koi nahi🙏🏻bhagwan ka diya ek behtarin tohafa hai hamare liye🙏🏻

[@bharathishivakumar5851]

Though it is such a long process ..it still tempt me to try this recipe..... Really i have to appreciate the technicians to bring out their magic in videography and chef for bringing such a great flavourful recipes for his viewers.... Thank a ton team

[@Palakshah27]

Oh my god! Everytime i think this is the peak level of perfection but Chef Sanjyot Keer and his full YFL family who is working so hard bts proves me wrong EVERY SINGLE TIME. Loved the recipe! Loved the plating! Loved the designs of the plates and crockery in general! Loved the cinematography! Loved it all!! ❤️ Just a quick question, for how many days can we store the pakwan? And also i have requested it so many times already, requesting you again, please upload a recipe of Veg Tom Kha soup or Veg Thomka Soup. 🥺❤️

[@gauravnarayani6965]

Being a Sindhi and eating pakwan from my childhood, I can tell you that you can keep pakwan for 2-3 days, but yeah it catches moisture quickly so you need to keep it in a dry place.

[@sonalshah1763]

Your are too good chef. Very inspiring. Luv your recipes. Thank u

[@sandhyakrishnan3361]

Thanks a ton, Sanjyot, for sharing such an amazing recipe of Dal Pakwaan, I tried it for Sunday breakfast, a huge hit in the family.❤

[@sangharshtelang629]

We asked for it and he delivered.. Thank you Chef ❤️😀

[@Abhijitkashyep1990]

Jyot was like- Telang tum Sangharsh karo hum tumhare sath hai 😛

[@jaadui_gamer291]

Jite raho safe sarjat I am in Ulhasnagar Dil ki khwahish Puri kar di

[@kaushikpatel185]

Chole bhature ke rasep

[@sandipadhvaryu2100]

Chef

[@anuppurve8050]

@@sandipadhvaryu2100 ົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົົີ

[@janakiramakrishnan323]

Love the passion that you have . The making of this dish is like an elaborate ceremony by itself ! will surely give it a try .

[@Sai-sj5jy]

Awesome recipe. We make it with Chana dal only. But he goes all out with 3 different dals and so authentic recipe….. with other flavors and aloo …. Good research and in my view his recipes are great and his instructions are awesome and excellent Chef 🧑‍🍳 ❤ 👏 !!

[@chaudharihindipathshala4033]

सर रेसिपी तो बहुत ही अच्छी है।👌👌😋❤️ लेकिन वो सब छोड़ो आपके हात...तो किसी लड़की के हात से भी नाजुक लगते हैं।👌 मैं तो आपके हातो को ही देखती रही गई 👌🙏 थैंक्स फॉर द रेसिपी ।🙏

[@_Saveeta]

😅copy /paste 😅ditto wanna say 😊

[@artimishra9750]

Shi me 😀Aur itna cooking krte hai phir bhi

[@_Saveeta]

I tried and it’s so delish 😋 👍

[@aarushmeghe1233]

@@_Saveeta ........... .. . l u n m s r e p e l a l m s r e p e l a l m s......... .. hi I have see the attachment for ................ . . s

[@anjalikhadtare7375]

Same reply from my side also.

[@naheedanjum9639]

Amazing hamary Yahan nashty may khaty hain daal pakwan or Sirf channa dall k Sath Karachi may ye NAHI multi but hum ghar py banty hain buthat zabardust recipe hy buhat sukhria 👍👍👍

[@preetiparmar7447]

Love u bro aap ne meri favourite disha bata di

[@Preeti-ko7io]

Me actualy iski perfect recipe dhund hi rhi thi or apne uplaod kar di maja aa gya apki har recipe ek dum perfect hoti hai thank you so much

[@rupakhanna9282]

Thank you so much for showcasing a Sindhi recipe. I miss my mothers cooking and was so happy to see you make my childhood favorite.

[@vijayrupchandani2743]

Excellent by all means... I dont know how I missed watching your videos so far... KEEP IT UP.😊

[@yasmeensultana8483]

Ek dum badiya recepi garnishing was fantastic amazing wonderful bahut bahut dhanyawaad share karne keliye sanjot ji 👍👍

[@mmamtha8426]

Maine aaj hi banaya, superb 👌👌 love you

[@hinakhodiyara7883]

This dish looks amazing. Thank you Chef.

[@rekhabagohilzala3170]

Wow yamiiiiiiiii reshipi. Aj tak ki sab se achhi vali dal pakavan reshipi

[@divyaparashar4060]

Omg such a huge effort you have put to make it ! I have never seen such a recipe. Amazing

[@reetaparikh6499]

Pakvan. Ki. Advance. Chatni. Ke. Liye. Thanks. Bahot. Amazing. Hai. Ye. Reshipi. Healthy. Bhi. Hai. Or. Testy. Bhi.

[@jashvantrajput4179]

🎉very nice

[@aabhasharma2272]

आज पहली बार आपके द्वारा बताई गई वडा पाव और दाल पकवान की रेसिपी घर में बनाई, सभी लोग उंगलियां चाटते रह गए धन्यवाद सर.

[@koshubhojak4793]

Sanjyot ji ……people always appreciate my dal pakwan recipe but it is nothing in comparison to your recipe…..it is awesome…..the way you explain and the presentation…..everything is wonderful…..I will definitely try this with all three dals and chutney and boiled potatoes and onions …..thank you🙏

[@sanskrutijagtap152]

I have tried this recipe yesterday. My family members love it😍

[@ujwalagokhale1939]

dear Sanjyot your heart and soul is in your YFL God bless you with all the happiness in this world you have already made a mark for you we will be happy to see you grow and reach new heights I have been following and making for my grand kids

[@pranjalikulkarni4102]

first time I have seen boling water for reciep ,its best thing ,it gives real taste and colour to food

[@sujathaviswanathan7210]

I love Dal Pakwan. Had it a lot in Mumbai. This video brought back wonderful memories. Beautiful presentation! Lovely and gorgeous video!

[@renukatamaskar300]

My favourite and a wholesome dish to eat.

[@dheerajdadlani6713]

Top class. You have truly honoured this dish the way it should be. Hats off to you.

[@mamatech835]

Bahut hi achhe se recepy samjhate hai sir aap thanks sir😮

[@pdaryanani2351]

Chef...your the best .. I'm a fan of all your vegetarian recipes. God bless you.

[@aparnasseams9133]

मैंने खाया था दाल पक्वान.... और बहुत दिनोंसे ये रेसिपी ढूँढ रही थी, Thank you for sharing the recipe. It's so delicious..... Bless you. Thank you.🌷

[@priyankamakwana9623]

My childhood memories 😍😍😍 u always bring memories in plate🙌👍

[@keyanyt]

Thankyou, Chef. will definitely try making this.

[@olubas8263]

Wow, it was a treat to watch you explain the recipe with so much of patience. And it's a fantabulous recipe... Thank you and God Bless You More

[@jaya570]

He is a new-level of a chef! Exotic food and presentation. Really fantastic! All the best in your future. Waiting for your exotic food always.

[@MasterRanjhanSindhuBhavan]

Excellent.....Jitni tarif karen kam hai. Suberb.ekdum professional.keep it up.

[@pokemonmaster1912]

Mene bht recepiee dekhi bt real m ye recepiee sabse achi thi thnx bhaii

[@rukhsarchaudhary8614]

ur way of representing is so unique and asthetic It is not just mouth watering but also so much soothing 🤗❤

[@seemascookingandvlog6004]

Bahut hi swadisht ATI Sundar mere munh mein to pani a raha hai 👌🏻👌🏻👌🏻👌🏻❤️❤️❤️❤️👌🏻👌🏻👌🏻🙏🙏🙏

[@ramap4954]

Wow u r amazing chef ..God bless you

[@mahimadangwani2443]

Tysm chef for making this most delicious dish of sindhis. Being from ulhasnagar it looks very tempting

[@bhavnasanghvi7252]

Oh my god! Looks so yummy. Just amazing!

[@Mshotdoghotdog]

Ek number dikh rahi hai recipe. Will definitely make it.

[@javariashah4825]

Qk ap r apki recipes r andaz bht acha lga mje r mne apki bakarwdi b try kri ti bht achi zbrdst bni r sb ko b bht psnd ai

[@dodejad]

Being a sindhi,dal pakwan is my favourite ♥️♥️♥️

[@evelyndcunha1331]

Made it today n my husband loved it. Tku for sharing. God bless

[@ulkagole9578]

Wow, looks so tempting. 3 times I had dal pakwan with Sindhi family but kasam se it was not at all like what you have made. Now myself a maharashtrian lady will make dal pakwan with your receipe. Long and healthy life to you. While explaining receipe you talk so nicely so differently and do humbly. Your parents must be do proud to have son like you. 👍

[@ulkagole9578]

so

[@sonaliinamdar7388]

Hello sir your all food recipes is mind blowing & yummy 😋 आप जैसे अच्छेसे रेसिपी बताते हो वो बहोत ही अच्छेसे समझ आता है तुमच प्रत्येक पदार्थ बनवताना जे अचूक मोजमाप सांगता जणू काही आम्ही तुमच्या समोर प्रत्यक्ष रित्या तयार करत आहे अस वाटत

[@shivanigoplani3845]

As a Sindhi from Ulhasnagar, I totally loved the recipe❤ surely gonna try this way of making it

[@gomathykrishnan4701]

Wow super presentation Appetizing dekte hi khane ki dil karta Hai God bless you

[@pradnyabhatt7730]

Thank you, Thank you, Thank you so.... oooo... very much Sanjyot. Absolutely amazingly superb... I hv tried daal pakwan long long ago @ one of my friend's (Maharashtrian) friend's (Sindhi) house.. & blv me, the taste is still on my tongue.. Unforgettable.. I hv said it before that search any recipe... Type YFL... & the search ends here vd 1000000% satisfaction.. Stay blessed Sanjyot & the entire team of YFL..

[@shubhamraj3668]

Always come with unique style and having delicious taste

[@preets2024]

Looks absolutely delicious😋 Will definitely try this.

[@sonaliechanulshajayathilak2722]

Wow😍 it squeezed my tummy 😍... What i love the most about India is their unique food ❤ u cannot meet that uniqueness anywhere else in the world 😊

[@kalyanisatpute8047]

maybe this recipe taste like a veg dalcha, 🤔 I would like to make this, it looks very tasty 😋 very beautiful preparing and garnishing💖..chef...👨‍🍳

[@anitashah5267]

Wow amazing recipe 👍 thnx ji

[@kemhajiyousuf4984]

Mashaallah Jazakallahu qair Thank you Good 💯

[@veenabedi4252]

Looks amazing, never eaten it, will definitely try, thanks

[@kalpanamoghe5367]

Ulhasnagar jakar khana bahut jaruri hua ab 😊 Amazing video...very elaborately explained

[@sakshi7613]

I tried it today It has turn fabulous delicious thanks make more recipes