वेज फ्राइड राइस बाजार जैसे घर पे | Street style Veg Fried Rice | easy Fried Rice | Chef Ranveer Brar

VEG FRIED RICE - When it comes to Indo-chinese recipes, what fascinates me is that everything is precise, measured and timed. This is my recipe for Street Style Fried Rice. Do try it and share your pics with me on social media :)
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - www.amazon.in/shop/chefranveer
Knives I use 🔪 - bit.ly/KnivesIuse
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
3 Types of Fried Rice - • 3 Veg Fried Rice Recip...
Veg Schezwan Fried Rice - • Veg Triple Szechwan fr...
Other Indo Chinese recipes - bit.ly/Indo-ChineseRecipes
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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STREET STYLE FRIED RICE
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Cooking Rice
2 cups Sella basmati rice, soaked for 20 minutes, सेला बासमती चावल
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
½ tbsp Oil, तेल
For Street Style Fried Rice
1 tbsp Oil, तेल
2-4 Garlic cloves, chopped, लहसुन
½ inch Ginger, chopped, अदरक
2 Green chilli, chopped, हरी मिर्च
2 large Carrot, peeled, chopped, गाजर
1/4 Cabbage chopped fine (optional )
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
1 tbsp Dark soy sauce, सोया सॉस
Cooked Rice, पके हुए चावल
¼ inch Ginger, chopped, अदरक
1 Green chilli, chopped, हरी मिर्च
8-10 French beans, chopped, बीन्स
2 medium size Capsicum, chopped, शिमला मिर्च
1 ½ tsp Vinegar, सिरका
2 tsp Green chilli sauce, ग्रीन चिली सॉस (optional)
½ tsp White pepper powder, सफेद कालीमिर्च का पाउडर
¼ cup Spring onion, chopped, प्याज़ पत्ता
1 tbsp Coriander leaves, chopped, धनिया पत्ता
Process
For Cooking Rice
In a pot, add water for boiling, salt to taste, oil and let it boil.
Once the water starts boiling. Add soaked sella basmati rice and let it cook on medium heat until 70% cooked.
Once done, strain the rice and keep aside for further use.
For Street Style Fried Rice
Heat oil in a wok, once it's hot, add garlic, ginger, green chillies and saute it well.
Add carrot, salt to taste, sugar, dark soy sauce and cook for 2-4 minutes.
Stir fry on high flame without overcooking vegetables.
Add cooked rice and saute it well. add ginger, green chilli and toss it well. (Add canbage at this stage if using )
Stir-fry until the sauce is combined well.
Add french beans, capsicum, vinegar, green chilli sauce, white pepper powder and mix it well.
Now, add spring onion, coriander leaves and toss everything well.
Garnish with spring onion and serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
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#Friedricerecipe #VegFriedRice #Ranveerbrar
#vegetablefriedrice #chinesefriedrice #chickenfriedrice #eggfriedrice #friedricerecipe #schezwanfriedrice

[@RanveerBrar]

Simple point to remember with Indo-chinese preps - Size of the cut veggies is proportionate to size of the main ingredient. So for Rice = Small cut For Noodles = longer cuts

[@nanditashukla1645]

Sir you are my role model , i make my every and single dish according to your concepts , your sense of humour is great and I'm your die hard fan ❤️

[@devmitraofficial]

Thank you Bhaiya..hamesha yaad rakhungi👍🙏

[@nd3359]

Wow sir ji delicious. 🙏

[@greenmirchiii]

RB sir kindly guide which company soya & green chilly sauce to use..

[@queenoflife6641]

I have to say apke video main pyaar bahut hota hain.. just like God's blessings

[@s1601p]

The way he just was upfront about the copyright claim was so honest to all his subscribers and viewers in general is highly appreciated. This too shall cross million views. Hats off to you chef!!

[@MykitchenHindi]

Have a wonderful day 💕

[@ajnabee01]

Which song was that?

[@harshkumar0101]

@@ajnabee01 fried rice khaa, song ka kya karega

[@ajnabee01]

@@harshkumar0101 tera username alg hoga to shyd man b leta tha 🤣🤣

[@harshkumar0101]

@@ajnabee01 lekin ab toh video ht gayi aur waise bhi log recepie pr jyada dhyan dete hain aur use kiya gaya song ya music pr kam

[@nikhilkant9217]

ठेले वाले भईया को आपने इतनी इज्जत दी , ये देख कर अच्छा लगा 🤗🤗🤗

[@karansachan4955]

रणवीर बहुत अच्छा लड़का है।

[@codewithkanishk7500]

Ranveer is a very good boy 😊

[@Smritijain910]

Thelle wallo ko Indian's ne bina. Izzat walle samajhte hi kyu hai 😂

[@nitesh8560]

​@@Smritijain910tum videsh se ho kya?

[@aj-hitler3564]

ohh aap theli waale ko mtlb😂😂

[@sameerchandel17]

Everytime Chef Ranveer Brar smiles in between of describing cooking steps I think he recalls his past experiences with people from whom he learnt these things and how much respect he gives to them. 😊😊

[@chitraverma4421]

Ranveer , Aap ke hatho me jaadu hai, Batane ka tarika amazing, wah 😂🎉😅

[@bryanfury9811]

We own nothing, we just collect everything we know from other people like the thele wala....he showed gratitude ❤

[@probashirrannaghorinstates2077]

Best part as per me - 1. Burning soya sauce to get perfect result. I have seen many fried rice recipes, one of the most common which everyone make. This step is actually what it makes outstanding, this is what I was missing in my homemade fried rice. Thank you so much for this chef. 2. How to learn tossing - ❤️

[@surabhi86]

I completely agree with you. No one tells this. I have seen so many recipes but this is the best I came across. I love Brar Saab ke videos

[@foreverhea]

I know right, the second part was genius!

[@meme_reels]

When Ranveer sir says : or aap kahenge... Everyone: Ranveer aapne bataya nhi😂..

[@AlmasKazi]

Egg Cheese Sandwich. Unique and different. Enjoy 🙂. kzbin.info/www/bejne/p4O0kIOnpK2Dla8

[@pindiansingh3584]

Oot Ptaang in hindi

[@bharatbt4139]

The number of people Ranveer has inspired to take up cooking is unsurmountable 🥰 Because we know it'll turn out good thanks for making the lockdown tasty

[@aaminakhatoon1418]

I tried this recipe a year ago & i loved it! Since then I've been searching for this recipe.. Thanks for uploading it again.😊 It's my favorite & Chef Ranveer also♥️ He explains as if he is talking to us which makes the video more fun! 🤗

[@luckyking6567]

Hye sir you are great cocking master

[@priyankakamat7720]

No one has explained fried rice so well..... This is the secret of a perfect fried rice which will never go wrong..... Thank u so much chef for ur simple tricks and tips while cooking any recipe....

[@manjulaambrose1582]

True

[@sunitanair9929]

Wow. The way of explaining is just wow

[@sreekala28]

So true....Nobody can explain like Ranveer Brar...its fascinating ..

[@gooddayswithmohanbilaye]

Outstanding skill with gentle acting

[@jayanthikk2425]

I guess you aren't aware of uncle Roger. 😂

[@simrandhillon3993]

The best part of the chef besides his finger licking recepies is he looks into the camera and gives a broad grin which forces me smile too great respect

[@mubarkatariq6229]

and i always wait for that eye contct and smile...

[@ShubhamSingh-ps6xv]

Same here

[@ayeshaahmed6368]

Love that look ♥️

[@ishitamann2100]

Ranveer sir, your videos have helped me beat depression in the pandemic. It is like having a friend who is just talking to you. Thank you so much sir

[@dhawal97]

Sir, I have made fried rice hundreds of times, trying out and experimenting with new recipes. However, your recipe and your tip of caramelising the soy sauce helped me make the best and the most tasty fried rice I have ever cooked. Thank you for this recipe sir. I make it once every 2 weeks now.

[@barnalimandal5974]

Must say, I have never seen anyone so passionate about food.. The way you educate everyone with all its history, geography , science and what not is commendable.. 🙏

[@PranavKumar-dd2xo]

Actually this is what makes me his big fan 🤩

[@barnalimandal5974]

@@PranavKumar-dd2xo .. Same here...this is what which makes his channel different from other cooking channels

[@niveditaprabhu7645]

There’s a reason my mom always says you’re the best Chef: the only chef who explains the entire recipe so perfectly with existing reasons behind each! Thank you 🙏🏻

[@anitachouhan4494]

Chef aaap Kita ache se detailed m explanation dete ho kisi bhi dis ki full history se lek usk svad tk ka pura gyan hmm tk phuchte ho....kass hmm bhi app jese fried rice bnapae 🤗🤗 lots of love from rajsthan💞

[@satabdideb1791]

This recipe brought back memories of my first job. It was cold winter and we used to eat fried rice with salads hungrily. A big thank you to you!

[@jyomadan]

You really cook so honestly and when you explain the things so technically it's a pleasure seeing you 😊🥰

[@MykitchenHindi]

Have a great day 💕

[@masterchefmuskan]

Support

[@SajiloKitchen]

Great chef

[@RanveerBrar]

You are kind :)

[@safariyaz5031]

@@RanveerBrar you are humble Sir.

[@sathsangschoolofmusic6672]

@@RanveerBrar you can actually disclose the number of likes now coz anyways KZbin disabled the dislike option.☺️

[@vanathitamil2889]

Thanks #RanveerBrar, finally I got a tasty fried rice today. even with limited ingredients, I am able to make tasty fried rice. I have tried a lot of recipes for fried rice, but it never was to my taste. I always thought it was a fire issue or wok issue. But today I tried to place the soya sauce first as you mentioned. but it did really work and gave my fried rice one whole-level rise. thank you so much for the excellent tip.

[@kishmish6929]

I m student of IHM Mumbai, i feel so good when our ATK chefs tell us about how great efforts r shown in Raveer sir's videos. I really love watching ur videos chef.🧡💙💜❤️

[@akanshaprasad7221]

IHM?

[@kishmish6929]

@@akanshaprasad7221 yes

[@thetuckinlady]

I loved the detail about what gives structure to rice. I live abroad and there is no way of having Indian street food without making it myself. Thank you for breaking down these recipes!

[@pritibunkar47]

So honest he is.. and chef's who share their cooking tricks & how to learn them I have not seen ever.. watched first time but in love with your behaviour ❤️

[@RedzoneMGaming]

Same here

[@naveensharma3673]

Got interested in cooking 🥘 just because of him

[@tisashrestha1640]

Watching him cook food is so peaceful and therapeutic ❤️

[@debaratisengupta939]

This was superb. The reason behind every minute action was so well explained. Will definitely try this at home. Thank you so much Chef Ranveer.

[@durgaverma8511]

This was outstanding . I like this fried rice and street style is love it

[@MykitchenHindi]

Greetings from India 💕

[@muralidharkumar3805]

Sir, I am not a cook but seldom cook at home. but still i always watch almost all of your cooking videos, not sure why but one thing for sure that the way you cook, convey, smile and deliver the message is too good. Millions of thoughts running in mind to appreciate you & your work , awesome :)

[@DebabrataDas-le1ui]

Your personality attracts me more than recipe

[@georgann00]

Thank you for the presentation, Ranveerji. The excellence lay in your casual guy-next door attitude all throughout along with the scientific explanations of the components, their behavior and texture as well. And, of course, the camerawork complimented your presentation a hundred percent. Bless the Lord, and kudos on your accomplishments. Keep more videos coming, Sir. A huge salute from Dallas, Texas.

[@ATHIRAification]

Why I like to watch ur videos is first and foremost ur simplicity. U are so down to earth n there's no artificiality in whatsoever u do, may it b cooking or even talking. I can see through u ur humility and passion for cooking, moreover ur 'Hindustaaniyat'😃✌

[@manceerotithor1317]

I was never able to prepare this one dish ever in my life..... this video not only motivated me to try this recipe ... but it has now turned out to be a family favorite!!!!!! Wat a phenomenal recipe 1.easy ingredients 2. Ultra flexible n versatile at the same time 3. V easy - bizzy prep 4. Tastessssss amazing 👏 A bigggg biggg shoutout to u chef!!! Recipe is bang on

[@_pooja9]

Samjh nhi aata apki recipe dekhu yaa apko awaj suni ye talent sirf apke pas hai itni achi recipe ke sath itni acchi theory ❤❤

[@vinitfernandes6295]

An amazing chef… seen him cook live for a Mercedes-Benz event… Flawless… In this video hezz made the fried rice look so easy, as well as explained in details abt the science of rice which i din’t even think off… Thanks Ranveerji.. baki “ God is Great”!!

[@sreejitmukherjee4285]

Fried rice is one of my favourite food its so simple but so tasty every time i go to a chinese restaurant fried rice is like a staple and if at at home i have left over rice i just make it quick fried rice out of it. Thank u Ranveer for sharing this amazing recipe definately gonna try it..😊😊

[@nikhilsaraf3747]

Ranveer is very intellectual chef ..i just love his video ...

[@mithileshkumar6220]

The way of your talking is fabulous fantastic dashing and everything. Explaining power is shandaar 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@the_apothecary_]

I love your videos. They never fail to bring a smile to my face, Thank you so much Ranveer ji for not only being an amazing chef but also for having the ability to make somebody's day better. Its truly a treat to watch you cook. Love from Canada

[@lakshusharma4548]

The tips which you give in between like how to learn tossing and all make your tutorials unique.

[@hareshkumaragrawal3717]

Ap kamal ke ho bro kya khana banate ho muh me paani ajata hai 😋😋😋

[@snehalsuryawanshi5724]

i love watching your videos sir......you teach science of food....of that dish 😀😀

[@umrahkhairjamal2157]

Perfect recipe..... Just because of the way you showed it to us.... Felt like a real one on one conversation! Simple yet Beautiful❤✨

[@mukherjee0408]

Your videos are such a stress-busters! Full of knowledge and smiles. ❤️😊

[@MykitchenHindi]

Have a wonderful day 💕

[@Tommyykurkureevplayzzz]

Abhi bhi millions viewers ho jaayenge aapke☺ aap toh ache ho hi💜 kammaaal k smart chef💜

[@afiyaworld4709]

Aap ke recipe bahot acche hai aur quantity acche se batate ho

[@HandOfMalenia]

I can't express how grateful I am for the tomato in a pan technique to practice tossing. Much love chef!

[@poulomibhattacharjee2231]

I have hardly come across anyone who has explained fried rice with such detail. Thank you so much Chef so for the recipe 😊

[@csharma6380]

Ranveer, abhi tak fried rice without garlic, ginger and soy sauce bnaye the, but after watching this video tried today some new tricks as advised by you. Hopefully it tastes good. Thanks a lot for creating your channel.

[@SurMeera1]

Tried it. Came out amaaazzing 😊😊

[@RashmiBadagandi]

Ranveer.....you amazing man....Just listening to your comments brings a smile and the love for cooking just increases ten fold....

[@knowledgehunger2023]

I think, every home needs it. Because, whatever we prepare at home, members of family love to try street food. So, your recipe will bring street food at home and save money and hold money at the same time. You are main source of happiness and energy to my kitchen. Hum ne secret bata diya, fir maat bolna ke humne bataya nehi. ❤️🙏 From Kolkata.

[@MykitchenHindi]

Have a wonderful day 💕

[@shaziakhan3795]

Not only it saves money but also healthy

[@poojashinde7248]

The way he speakes, the way he cooks,the way he smiles, the way he explains is beyond beautiful. Fir aap bologo "logo ne bataya nahi" 😉

[@TheLazyCreator93]

As a food and travel vlogger he is the best Chef I have ever seen.

[@bhavikalaljani]

This will also cross millions and trillions of views. The simplicity of yours can been seen in your food as well. The best chef I have ever followed and tried almost all the recipes. Thank you for making our life so simple and tasty ☺️ Waheguru 🙏

[@masterchefmuskan]

Support us also

[@masterchefmuskan]

Support

[@panchalibora4235]

I just love restaurant style fried rice, when watching your video, I was drooling badly Sir, you are best my favourite 🤗

[@MykitchenHindi]

God is great 💕

[@hamen03soft]

Exectly

[@upteteducarestrikealightfo6153]

Just love ur cooking style...Great fan of urs indo-chinese 👌 😋

[@Btsvibe23]

Get to learn so much from you sir 🥰 My love for food just increases by your explanation

[@brajroy]

Dunia ke bade se bada chef aajaye mere saamne aur Ranveer ho aage. I would always choose Ranveer. Bhaishaab, pyaar hogaya hain inse. Yese bhi koi karta hain bhala.. 🤗🤗

[@brajroy]

Dekho ab pyaar wapas bhi mil gaya!! 🤗

[@bhoomipatel6104]

Appreciate the humbleness of confronting Copyrights issue. Thank u for re-sharing the recipe Chef. 😊❤

[@harikaseelam]

Tried this today... Came out so well.... That one technique Caramalisation of soya sauce.. Made a huge difference... Thanq Ranveer bro...

[@saikumar9601]

Is looks like life coach more than chef....love the way you enjoy cooking

[@sandeeppandey4054]

Once again you stole my heart with your positive vibes,honesty and simplicity. Love you and God bless you brother.

[@Purva_._]

We are so grateful to have you on KZbin Sir. If I ever loved someone's food that would be my Nani's and one of my distant relative but the difference between Nani and that aunt is when I asked my aunt about her recipe she would just repeat the ingredients and tell that tiny little secret of putting in garlic but when I ask my Nani she would be like so happy to share that and she would literally teach me how to do it and she is like enjoying telling it and having fun also she really enjoyed passing on that knowledge and wisdom to us I mean she would always tell so much details. All that I can cook today is because of her. I don't want to criticise others but I have to say this is the only Indian cooking channel where he don't just teach single recipe but you can literally learn cooking here. Really thankful for your work Ranveer Sir. Thank you for sharing so much with us 🙇🙏😊.

[@priyankasoni6822]

Looks very tasty Chef mouth watering😋😋😋

[@suman-by7gt]

Omg i kove u so much, your style, your way of speaking and cooking ke toh kya kehne❤

[@varishthgupta7535]

A heart from Chef Ranveer Brar can make my whole day❤️

[@MykitchenHindi]

Greetings from India 🙂

[@varishthgupta7535]

@@MykitchenHindi means

[@MykitchenHindi]

@@varishthgupta7535 Means what??

[@varishthgupta7535]

@@MykitchenHindi but l live in India as Chef live's in Mumbai so why are u saying greetings from India

[@madhurima8768]

Mann!! No words to explain this beautiful recipe best chef ever ❤️❤️

[@pd3665]

Followed this recipe today - added chopped celery and romaine lettuce for extra crunchiness - end result was excellent. Chef Ranveer ... thanks for the video and keep up the great work !!

[@oindrilamajumdar3581]

Prepared yesterday only...and my family loved it.thank you Chef❤

[@sheikhsistersvlogs7812]

My fried rice always became a fried rice halwa now I know what mistake I did every time Thank you Chef ☺️ love from Karachi Pakistan

[@nishachakraborty9040]

The way you share the important tricks that makes your show the best ….. craving the thele wala fried rice now . Thank you so much 😊

[@mr_malik_v3]

Yeh chef kitna boltaaa hai magar jo bhi boltaaa hai bada swadisht boltaaa hai love you and blessings frm hyd 🥰🥰🥰

[@ashwinihinge9482]

Your narration is as good as your recipes 😋

[@s.supriyaachary9497]

That tossing tip was amazing!

[@AlmasKazi]

Egg Cheese Sandwich. Unique and different. Enjoy 🙂... kzbin.info/www/bejne/p4O0kIOnpK2Dla8

[@rahulchaudhary-xg9vz]

I make fried rice with leftover rice from a day before. I love eggs and chicken with it so much. 😍❤️

[@stylebynik5852]

Made fried rice by your recipe...it came out perfect like street food vendors. Thankyou for explaining the minor details also. Burnt soya sauce is definitely the main thing behind great taste.

[@bhavnakabirpanthi8722]

Fried rice is my favorite. Thank you so much for explaining it in detail. It was a pleasure to watch this delicious recipe.

[@muachetnachikki6170]

Love the way you explains everything. It's so easy to watch u and cook ❤️

[@yasmindubey5092]

Masha Allah your recipes are so simple and yet looks so royal! With Available kitchen spices.. almost almost available at every deshi homes 😇

[@shampabasu4475]

Great chef as well as great teacher

[@purusottamrout6722]

I just love to watch whatever u prepare.. love ur presentation style,😊

[@AsiyasKitchen7]

MashaAllah u explained everything so well in detail . The rice needs too be super cool n refrigerated for 4 hrs . Soya sauce needs to be caramalised . Need to cook carrot first then rest veggies later on . Thanks for this thela wala fried rice recipe ❤️ .

[@sumanjain5693]

You are best sheff

[@sandeepmitra621]

Ranveer, Appreciate your honesty on the copyright thing, very rare to find in this superficial world. As for your cooking it's just awesome, best part being that you keep it very simple prompting viewers to try out your recipies...

[@ramram19102]

रणवीर आपने बताया नहीं यह मजेदार है😄😄

[@amykhan9881]

Your way to speak and your recipes awesome. You're too good. Really impressive. Thanks for upload recipes for us.

[@GraceAndGratitude]

Best cooking teacher for me ❤... My fried rice didn't use to end up just the way I use to think and made efforts, but today's extra tip about the rice will surely help me👍😉

[@charusharma5302]

Easy and precise recipe. The resulting dish was beyond delicious. It was awesome creation of culinary art. Thanks Ranveer😊

[@jbnayar]

This recipe will go ballistic in terms of views. Way to go, Ranveer 😀

[@hkhjllawasthi7669]

Kya bole ....bs apki tareh rice bhi gazab

[@waheedaprothoma9650]

You deserve more and more followers, millions of views on your every video ❤ I don't know why , I am from Bangladesh still whenever I see your videos I feel like home . It's such a different feeling, the way you tell the stories in between of cooking , the jokes and your not so formal style , all of these things are so soothing . Keep it up chef , you're doing suppppperb .

[@itzbubutimeodia2097]

There are a lot of superb Chefs on KZbin. But the way Chef Ranveer explains the cooking, depicts the science behind the cooking is just awesome. Thanks a lot for improving my cooking skills Chef ❤️

[@AlmasKazi]

Egg Cheese Sandwich. Unique and different. Enjoy 🙂. kzbin.info/www/bejne/p4O0kIOnpK2Dla8

[@krishikabaruah6604]

i just tried it and omg so good!! 10/10 MUST TRY!!! even i added a bit more soy sauce than mentioned and it was just mouth-watering

[@gr3engirl]

Love the way you teach. Cooking truly is an art and science

[@kaustubhchakrabarti2400]

Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@MykitchenHindi]

Greetings from India 💕

[@sushwetabhattacharya]

The second I hear dukan lag gayi hai ji...... it's like a ringing bell...ki ab to yeh recipe banani hi banani hai😍😍.....Thank you chef for this recipe....will definately try it😍🤤

[@MykitchenHindi]

Greetings from India 💕

[@hamen03soft]

😆

[@mdk3949]

Hanste hanste khana banana aapse bada koi nahi ❤️❤️❤️❤️

[@Suemansion]

Yummy fried rice. You are an awesome Chef.

[@MuskanSingh-iy9fb]

Your silence is so soothing and has its own bequest, loved ur all the videos

[@SakshiG1192]

That was an amazing recipe, chef!

[@MykitchenHindi]

Have a wonderful day 💕

[@masterchefmuskan]

Support

[@hamen03soft]

👍 true

[@Blue-ij1xq]

Just made fried today by watching your videos. You make everything so simple to cook ❤️

[@lawrencefernandes4983]

the way you talk, makes me fall in love with the dishes and cook.