[sub](๑˃̵ᴗ˂̵)و a chewy and sweet Korean dessert : Odi Chapssal-tteok (Mulberry+glutinous rice cake)

#sweet #chewy #Korean #dessert
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Please understand these.
How many times did I hesitate to buy it in front of a fruit shop?
I made jam, it tastes fantastic sweet and sour.
My favorite jam changed to this one. It's really awesome.
The Mulberry sticky rice cake mixed with nuts, jam and paste.
In fact, It's really sweet but
It's not oily, but sweet and sour.
On a hot day, the weary body gets energy.^^
Why don't you taste Mulberry sticky rice cake this summer?
[Ingredients]
For rice cake (When weighing 40g, about 10 pieces)
340g wet glutinous rice flour(about 1.2 to 1.4g of salt are added to the rice flour per 100g)
25g Mulberry juice
25g sugar
For filling (When weighing 40g, about 10 pieces)
320g white kidney bean paste
30g Mulberry jam
30g pistachio
20g walnut
※ I used all the white kidney bean paste. So I bought commercial high sugar paste. It has a lot of sugar. If you don't like too sweet taste, you can make your own by adjusting your sugar amount or using mung bean instead of paste .
※Mulberry jam
Mulberry, 1/2 sugar of Mulberry
Extra
cooking oil,
starch powder,
salt water(5g salt per 100ml water)
[How to make]
You can check the video.
[the best taste, hardness, storage]
If you keep it at room temperature for 2 ~ 30 minutes before you eat it after it is frozen, it becomes smooth.
bgm
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