Рет қаралды 150,698
#Fermentation #millet #sorghum #sugar-free
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Please understand these.
Noti-tteok is one of the traditional Korean dessert made in Pyongan Province.
This rice cake won't go bad even if it's kept at room temperature for a year.
Watch this video to see how Noti-tteok can not go bad at room temperature for a year.
You will learn the wisdom and love of old women.
[Ingredients]
600g wet glutinous rice flour
100g wet glutinous millet flour
100g wet glutinous sorghum flour
※(rice flour mixed with salt/ If salt is not added, add 1.2-1.4g salt per 100g rice flour)
80g malt sifted through a thin sieve (about 10% of the total grain powder)
boiling water
cooking oil
honey or oligosaccharide (optional)
[Tools]
a medium sieve, tray, pot, grinder, etc
[Making process]
Please check the process through the video.
[storage]
Without honey
Even if you don't add honey, you can keep it at room temperature because it has little moisture. However, I recommend you to keep it frozen because high humidity can make it soggy and low humidity can dry.
In the case of adding honey
It can be kept at room temperature for about a year.
※If the dough is left, freeze it. And use it by melting it when necessary.
::dalbangatgan
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