Dalstrong Shogun Series X 8 inch Chef Knife

[@nathanmcclellan6851]

How many knives have you came across?

[@SinForTheSaint]

I've got a bunch of their knives. Found a store near me that sold quite a few shogun series for half price

[@FriendlyHomie]

Damn that's a beautiful knife!

[@RightWayBBQ]

Thanks homie

[@eliharrell2804]

*wallet starts crying* "Come mere boy! We're doing this again!"

[@tyrajenkins6135]

That knife is absolutely gorgeous but I can't stop listening to the crust on that steak 🤤

[@Niskrr]

🎉🎉🎉

[@izaacjackson8972]

Dalstrong are pure marketing, something like a tojiro or a fujiwara will serve you far better

[@RightWayBBQ]

dalstrong metal and design of the blades are efficient and affordable.

[@simonrego1609]

@@RightWayBBQ not as good as an actual japanese knife though

[@thorwaldjohanson2526]

The issue is that I don't trust the material quality and especially heat treat of anything made in China. They can make great stuff for sure, but often the quality control is lacking and they cheat and cost cut if they can.

[@cameron126651]

@@thorwaldjohanson2526hey boomer they are talking about Japanese knives, the craftsmanship of which are notorious. These are artisans that have honed their craft through a lifetime, often multiple generations. If you can’t spot a no name piece of Chinese crap vs a high quality hand made work of art of a knife that’s a you problem.

[@thorwaldjohanson2526]

@@cameron126651 they are mass produced in China. They definitely seem like some of the better ones and not a complete scam like kamikoto or huusk, but they are Chinese knives.

[@muskinator]

What’s the composite oncthat super steel? Like is it s110v or is it 20cv or maybe Magnacut?

[@aznskills90214]

Could you let me know what kind of honing rod you use?

[@shragatelsner6343]

How come some of the meat is brown in general and some are dark red

[@muscleinwiththechef]

Mines on its way yaaaay 😃

[@RightWayBBQ]

Awesome!

[@RightWayBBQ]

I hope you used 10% in my description to save money

[@redclayscholar620]

"Japanese Super Steel" So... 220 stainless?

[@rando27enco]

No Aus10 but your right it’s not a powdered metallurgy steel.

[@SharpestStone]

AUS10v is an entry level Japanese steel. Similar to 440c. Definitely not a super steel.

[@rileyanderson9287]

Damn bro. Look at you getting all boujee

[@ceeveloz296]

😂 seriously

[@Scarface-xs5sw]

That will be $10,000, visa or Amex?