Dalstrong Valhalla Pit-Master Knife Review: The Ultimate BBQ Tool?

In this video, we're taking a closer look at the Dalstrong 8" Valhalla Pit-Master Knife. This is a versatile knife designed specifically for use in outdoor cooking and barbecuing. In this review, we'll be sharing our honest thoughts and opinions on this knife, including its design, build quality, and performance.
We'll start by unboxing the knife and taking a closer look at its key features, including the design, construction, and blade. Then, we'll put the knife to the test.
If you're looking for a reliable, high-performance knife for your outdoor cooking needs, the Dalstrong 8" Valhalla Pit-Master Knife is definitely worth considering. Watch this video to learn more about its features and performance, and see for yourself why this knife is such a popular choice among BBQ enthusiasts.
#dalstrong
#bbqknives
#knives
Valhalla Pitmaster Knife: dalstrong.com/collections/bbq...
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[@Brian_STL19]

I have a full set of these knives. They are about two years old now and I’m still very happy with them.

[@DelmarvaBackyard]

Thats awesome feedback. Thanks for letting us know your experience.

[@danielthompson2238]

I have a couple of Dahlstrom knives and I absolutely love❤them!!

[@DelmarvaBackyard]

Awesome feedback Daniel. Which one is your favorite?

[@Wasur1959]

I was a head cook and kitchen manager from the 70's till the 2000's I have no idea why Chef's would have an issue Dalstrong has has an NSF certified line so no issue there. The knives we used in the biz were mostly dexter, mercer, and Victorinox I had a couple forged knives from Germany that I used in the smaller places I worked. You must be talking about those classically trained high dollar chefs that's fine if you can afford it. For those of us in the real world I don't see anything wrong with it. My only actual concern is how do they treat the employees, but my understanding is unless you live there you can't understand how all that works so kind of hard to judge that from a westerner's perspective. Any hoo, great vid, I have been thinking about investing in a set of these my Family has a way of mistreating my good knives. (Yes I actually due have a snobby collection of Solingen Germany forged knives.)

[@DelmarvaBackyard]

Really awesome feedback. I really appreciate the point of view. Thanks for watching and contributing.

[@peterlopez8641]

It’s been a while since you published this video l, has the knife remained sharp?

[@DelmarvaBackyard]

I still own it and love it. It stays sharp however I don't use it regularly so I've only had to sharpen it a hand full of times. It will sharpen to almost razor sharp with a little work. Thank for watching and commenting.

[@Thephinxst]

Great video, but you might want to double check your audio. It kind of ended later in but the first bit of the video had a weird echo / reverb to it. Just a bit of constructive criticism! The video & review were top tier!

[@DelmarvaBackyard]

I checked it and didn't find anything audio issues but I appreciate the heads up. Thanks for watching.

[@jasethejewman]

Was a bit disappointing with my purchase of the centurion fillet knife mine to had a noticeable curve .... sharp knife but extremely heavy for such a small knife.... presentation looks amazing but wouldn't be another first choice at price point

[@DelmarvaBackyard]

I'm sure they will take it for return and make it right. Thanks for watching and I appreciate the feedback.

[@stevev7402]

Im not buying a knife for packaging and marketing. I want the knife to function.

[@DelmarvaBackyard]

Obviously we want the best functioning knife Steve but why not have one that looks awesome as well. Thanks for commenting.